Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Bock	Traditional Bock	5.5 Gallons	1.068	1.012	7.45	26.19	20.84 °L	944	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 5:48 PM Notes:
No Its Not A Pumpkin Beer, Linda (cold IPA)	Experimental Beer	18 Gallons	1.065	1.011	7.08	114.47	3.52 °L	944	1
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 2:38 PM Notes: Because this bill has >25% unmodofoed adjunct, it is highly suggested to perform a beta glucan rest at 110F for 20 minutes before stepping up to sacc rest temp. an additional protein rest at 125F for 20 minutes wouldnt hurt either to help prevent chill haze. Mash at 148°F for 30 minutes then ramp up to 168°F to mash out for another 30 minutes until running clear. Lauter and sparge to kettle until you reach about 20 gallons depending on your evaporation rate. Boil for 90 minutes and add finings and hops according to schedule. After boil perform whirlpool for 10 minutes then allow to steep/settle for another 15 minutes. Chill to 68°F, aerate and pitch yeast. As fermentation slows (4-5 days), drop braünhefe or transfer to sanitized secondary and be sure to include clean healthy yeast leaving behind as much trub as possible. Dry hop to schedule and this will introduce hop creep which will further dry the beer. Good opportunity to spund at this point if you have the capability. Once fermentation is complete and force diacetyl test has been performed to satisfaction, crash to 28°F. Dump cone or rack to 3rd sanitized vessel off of hops/yeast and add appropriate amount of biofine to help clarify. Package when you feel its ready. Carbonate medium-high for a crispy mouth feel and enjoy/share as quickly as possible.
Baked Sweet Potato Ale II	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.073	1.017	7.36	31	27.86 °L	944	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/8/2022 3:11 PM Notes: Bake the sweet potatoes at 140-145*F for 1 hr. before taking them to 350*F to finish. Sweet potatoes are high in Beta Amylase, let the enzyme work before killing it off in the bake. Mash the sweet potato meat and add to the mash at mash-in.
Medisin	Double IPA	25 Litres	1.075	1.016	7.66	0	9.54 °L	944	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1.467 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 7:44 PM Notes: A quick brew. Stir fermentables with 3 liters of boiling water.
Tropical Error	American IPA	5.5 Gallons	1.072	1.018	7.08	46.63	4.78 °L	944	0
Author: glaxo2 Boil Size: 6.6 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 9:20 PM Notes: Tropical Error 7gal to mash / Mash PH 5.4 No sparge Fermented under pressure @ 15lbs. Dry Hop (*1st Dry Hop at Krausen, on 3rd day of fermentation) 2oz Simcoe 2nd Dry Hop at Stable Gravity on 8th day once fermentation has slowed. 3oz Citra 3oz Mosaic Kegged 4 days after 2nd dry hop.
Yoopers Oatmeal	Oatmeal Stout	5.5 Gallons	1.072	1.014	7.69	56.45	6.31 °L	944	3
Author: Pricelessbrewing Boil Size: 10.008 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.752 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/21/2021 12:53 PM Notes:
Unforseen Changes - Saison W/ Blueberries & Lime Zest	Saison	4 Gallons	1.059	1.004	7.39	25.41	3.89 °L	944	0
Author: Wolf King Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/18/2021 7:47 PM Notes:
Sierra Nevada Brewing Co.’s Celebration Clone	American IPA	5.5 Gallons	1.071	1.018	7	64.38	15.46 °L	944	0
Author: Nobel Savage Brewing Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 12:42 PM Notes: Sierra Nevada Brewing Co.’s Celebration clone in BYO magazine says this is 7.1 % and 64 IBU's Sierra Nevada Brewing Co.’s website says 6.8% amd 68 IBU's This recipe will help me get close to my own version of something close. The Details from Sierra Nevada Brewing Co.’s website says: The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada. 6.8% ALCOHOL BY VOLUME 65 BITTERNESS UNITS 16.0° ORIGINAL GRAVITY 4.0° FINISHING GRAVITY “One of the true classics.” – Paste Magazine
Leslie	Belgian Blond Ale	4 Gallons	1.066	1.009	7.47	21.79	6.86 °L	944	0
Author: DaveCS Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:04 AM Notes:
Oskar Blues Old Chub Clone	Wee Heavy	10.5 Gallons	1.08	1.024	7.35	32.54	28.18 °L	944	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:29 PM Notes:
Juicy Fruit	American IPA	5.75 Gallons	1.067	1.013	7.08	89.93	5.65 °L	944	0
Author: FloydGondoli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 9:52 PM Notes:
AIB Russian River Pliny The Elder All Grain	Double IPA	5 Gallons	1.072	1.018	7.08	152.15	6.66 °L	944	3
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 7:08 PM Notes:
Exotic Hops IPA	American IPA	55 Litres	1.068	1.012	7.43	56.33	9.96 °L	944	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:28 PM Notes:
Elephant Cage Black IPA	Specialty IPA: Black IPA	5 Gallons	1.076	1.022	7.1	63.7	36.31 °L	944	1
Author: alexschaub3@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 11:00 PM Notes:
Rebel IPA Clone	American IPA	5 Gallons	1.074	1.017	7.47	26.28	10.03 °L	944	0
Author: Greg Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 11:01 PM Notes:
Grapefruit Sculpin	American IPA	10.5 Gallons	1.068	1.01	7.54	48.47	5.95 °L	944	1
Author: deeboe Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:26 AM Notes:
Pale Ale 4	American Pale Ale	23 Litres	1.071	1.016	7.13	66.16	10.29 °L	944	0
Author: bainluke@yahoo.com Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 7:04 AM Notes:
Scott's Bock	Traditional Bock	5.4 Gallons	1.065	1.01	7.24	26.07	19.91 °L	944	0
Author: Jolson Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 6:31 PM Notes:
The Big Boy IPA	American IPA	10 Gallons	1.071	1.012	7.72	75.37	8.7 °L	944	0
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 1:04 AM Notes: The first hops at 90 min where FWH and boiled for 60 mins. But i put at 90 min based on what i have read so that it would give me the IBUs that it would be close to. O min hops are flame out and hopped for 10 mins. Yeast is washed SO5 from another IPA.
Brygg 37 - IPA Klone Batch#5	American IPA	40 Litres	1.068	1.013	7.1	94.9	6.65 °L	944	2
Author: Eastern Christiania Brewery Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 11:57 AM Notes: Brygg Selv har ikke Mauribre som ble brukt i brygg 14. Beste alternativet er Mangrove Jack's M44. Hvis utsolgt - Safale Us-05. 2x2 pakker. NB !!!!! http://www.glennrlie.net/kalk_meskeskyllevann For å få 2x20 liter tot 40 liter skal det i henhold til link være maks 26 liter skylle vann. Ergo maks 1x 30 liter. Totalt er det 62 liter vann som blir til 2 x 20 liter. Sjekk SG nøye. Pre boil skal være på 1.059. 3 målinger: 1. Mash SG før skylling. 2. Preboil SG 3. OG
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