Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA: Session NEIPA	American IPA	12 Gallons	1.048	1.013	4.64	25.46	3.5 °L	917	0
Author: VT_jlee Boil Size: 12.75 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 8:44 PM Notes: Water adjustments: 4mL acid, 5.5g gypsum, 12.0g CaCl TOTAL WATER NEEDED 13.75 Gallons STRIKE WATER TEMP 162 Fahrenheit TOTAL MASH VOLUME 15.3 Gallons PREBOIL WORT 12.75 Gallons POSTBOIL WORT 12.00 Gallons INTO FERMENTER 12.00 Gallons Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate My profile: (aim for 150 chloride, <100 sulfate)
Viscous Biscuits	Bière de Garde	6 Gallons	1.069	1.016	6.98	27.59	19.1 °L	917	0
Author: Jayjay1976 Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 8:08 PM Notes: Use orange blossom honey and the zest of 1 medium-sized organic navel orange. Its easy to overdo the orange zest so go easy and let the orange blossom honey come through.
Unforseen Changes - Saison W/ Blueberries & Lime Zest	Saison	4 Gallons	1.059	1.004	7.39	25.41	3.89 °L	917	0
Author: Wolf King Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/18/2021 7:47 PM Notes:
Nah Haraja	American IPA	5.5 Gallons	1.08	1.015	8.48	109.52	7.78 °L	917	1
Author: geoffw/aG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:00 AM Notes:
Dunkle	Munich Dunkel	25 Litres	1.051	1.013	5	25.18	16.01 °L	917	0
Author: NathanUK Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 4:54 PM Notes:
Oktoberfest Marzen	Märzen	5.5 Gallons	1.057	1.011	6	33.51	12.41 °L	917	0
Author: Druuseph Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 8:19 PM Notes:
Leslie	Belgian Blond Ale	4 Gallons	1.066	1.009	7.47	21.79	6.86 °L	917	0
Author: DaveCS Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:04 AM Notes:
Czech Amber Lager	Czech Amber Lager	6 Gallons	1.062	1.01	6.84	25.75	17.84 °L	917	0
Author: patt896 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 3:58 PM Notes:
Hazy Dayz #2	American IPA	5 Gallons	1.065	1.019	6.05	52.94	4.32 °L	917	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 5:39 PM Notes: FG - 1.018
Belgian Blonde	Belgian Blond Ale	5.25 Gallons	1.066	1.013	7.28	16.75	5.95 °L	917	0
Author: Camp Rock Grove Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:16 PM Notes: Decided to add coriander and peaches to the base recipe.
Bock	Dunkles Bock	5.5 Gallons	1.068	1.018	6.61	23.98	16.14 °L	917	0
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 3:41 PM Notes:
White Ipa	Specialty IPA: White IPA	5.5 Gallons	1.058	1.014	5.78	40.2	7.36 °L	917	0
Author: marknewfie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 12:23 AM Notes:
Chocolate Cherry Stout	American Stout	5.5 Gallons	1.07	1.021	6.45	49.36	34.17 °L	917	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:10 PM Notes:
The Annabelle (Maltic Depression 2017)	Vienna Lager	7 Gallons	1.051	1.011	5.32	19.89	11.99 °L	917	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 11:24 PM Notes:
Nelson Sauvin Saison	Saison	3 Gallons	1.052	1.004	6.29	52.45	2.92 °L	917	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 7:13 PM Notes: Brewing small batch to blend in with 3 gallons of mango sour that got very acidic.
Scotch Ale	Scottish Export	15 Litres	1.057	1.015	5.55	23.75	17.88 °L	917	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 6:21 PM Notes:
NYÅRSIPAN	American IPA	10 Litres	1.071	1.012	7.69	80.84	6.58 °L	917	0
Author: munnenhembryggeri Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 8:11 AM Notes:
English Dark Mild	Ordinary Bitter	5 Gallons	1.036	1.009	3.45	29.2	12.2 °L	917	0
Author: Fitzy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:02 PM Notes:
Sour Grape Wheat	Straight (Unblended) Lambic	5.5 Gallons	1.058	1.018	5.36	12.79	8 °L	917	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 6:17 AM Notes: Pitched on 15lbs if spent concord grapes with lambic bugs.
Vienna Lager	Vienna Lager	3 Gallons	1.051	1.008	5.65	35.98	11.31 °L	917	0
Author: flexmurphy Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 2:59 PM Notes: Chloride:Sulfate 1:1, and keep them low.
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