Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Denali	American IPA	5.5 Gallons	1.067	1.017	6.56	72.59	8.63 °L	967	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:55 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	29 Litres	1.062	1.012	6.59	136.05	4.41 °L	967	0
Author: cagkucuk Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 6:18 PM Notes: Slightly borrowed from https://brulosophy.com/2023/01/16/exbeeriment-impact-storage-temperature-has-on-a-canned-hazy-ipa/
01 Ollie's Export 80 = Bonze	Scottish Export	21 Litres	1.058	1.011	6.17	18.85	14.59 °L	967	1
Author: Blades&Brews Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 6:50 PM Notes: Bronze in MI Beer Cup 2023 Switched the Malt from Munich 1 to Munich 2 and increased by .5 lb. Also increased bittering hops from 21 grams to 28 grams based on feedback from 2023 beer cup.
MALIBU	Witbier	350 Litres	1.076	1.026	6.54	12.55	4.59 °L	967	0
Author: surfk Boil Size: 362.52 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 4:27 AM Notes:
PALM SPRINGS 23L	American IPA	23 Litres	14.357	2.837	6.39	84.34	6.36 °L	967	0
Author: Black Hops Boil Size: 223 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 12:29 AM Notes:
Munjo's Talus, Mosaic, Azacca Neipa	Specialty IPA: New England IPA	23 Litres	1.067	1.016	6.72	25.86	5.23 °L	967	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 5:26 AM Notes:
Dogfish 60 Minute Clone	American IPA	5.5 Gallons	1.061	1.016	5.99	58.36	5.27 °L	967	1
Author: Forwood Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 8/31/2021 5:04 PM Notes: Recipe amounts were tweaked to fit my system.
Brewer House Festbeir	Märzen	10.5 Gallons	1.06	1.014	6.12	21.21	11.46 °L	967	0
Author: wbrewer0903 Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 12:04 AM Notes:
Black Phillip IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.014	6.11	51.96	30.6 °L	967	1
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:04 PM Notes:
Belgium Pumpkin	Belgian Pale Ale	5.25 Gallons	1.063	1.013	6.65	25.68	8.39 °L	967	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 9:48 PM Notes:
Galactic Saison	Saison	3 Gallons	1.056	1.007	6.41	27.22	5.23 °L	967	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3.29 Creation Date: 12/1/2014 3:40 PM Notes: Ferment at 68 for 3 days, then raise 2 degrees per day until 78, and finish out there for 3 weeks total before bottling.
Český Indián	American IPA	17.5 Litres	1.064	1.016	6.54	75.83	18.91 °L	967	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: white sugar Priming Amount: 96 Creation Date: 11/1/2017 9:39 PM Notes: Brewing day: 17/11-2017 OG: 1.064 FG: 1.016 priming sugar 80g --17.5 l Bottling day: 25/11-17
Pizza Pretzel Festbier	Festbier	5.5 Gallons	1.055	1.009	6.06	25.87	6.5 °L	967	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: c02 Priming Amount: 12 psi? Creation Date: 9/25/2017 10:54 PM Notes: Use 2 packets of Saflager 34/70 or s-23 -Increase temp to 158
Bikini Bottom Brew	American IPA	5.5 Gallons	1.064	1.015	6.48	60.58	9.32 °L	967	2
Author: atarev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 1:45 AM Notes:
Sour Brett Stout	American Stout	5 Gallons	1.059	1.011	6.27	46.14	34.63 °L	967	0
Author: kdnilson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 9:03 PM Notes: Kettle Soured with Lacto starter Co-pitched US-05 with Brett Brux Transferred onto 5 lbs Raspberries / Blackberries for 14 days Bottle conditioned
Greg's Classic Stout	Dry Stout	18 Litres	1.062	1.016	6.14	45.59	29.37 °L	967	1
Author: Gregory L Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 3:11 PM Notes: "Greg's Classic Stout" *Didn't have enough hops so boiled for 30 mins with only 1.5kg malt extract, then another 60mins with the rest. This will bring it up to 60 IBU. Surprisingly, a classic stout! If you like dark beer but shy away from the tanginess of Guiness, this brew is sure to peak your interest. Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head retention. Add gypsum for 60min boil (or don't add it). Use English hops (such as Northern Brewer, Goldings, Fuggles) Use Irish Ale type yeast (or English ale if you must). Aerate wort very well. Enjoy within 3-4 weeks from brew day. Consider swapping out some dark malt extract for additional head retention malt.
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.062	1.015	6.07	38.2	31.77 °L	967	1
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:54 PM Notes:
CH Saison #3724	Saison	5.5 Gallons	1.063	1.012	6.66	29.47	6.4 °L	967	0
Author: BrewToad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/19/2015 1:49 AM Notes: * Orange Blossom Honey YEAST + Use 3724 to start, clean-up with 565 HOPS reduction - FRM Fuggles (.5oz) hops BIAB MASH reserve 1.5 or more gallons for 170F sparge over grains. FERMENTATION Aerate at 62, 2 days Ferment ramp (1-2 day) to 68F, 14 days total Raise to 78-90F(3724), 14 days
Christian's Virgin Pale Ale	American Pale Ale	25 Litres	1.063	1.014	6.39	36.71	4.63 °L	967	0
Author: Christianhh Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 11:34 AM Notes:
Highland House Porter	Baltic Porter	6 Gallons	1.068	1.021	6.15	26.59	31.61 °L	967	1
Author: TPH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 2:08 PM Notes: Next batch cut back dark malt
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