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La Prêt-à-Porter
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Baltic Porter
|
33 Litres |
1.082 |
1.015 |
8.85 |
34.21 |
32.06 °L
|
904 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 6:47 PM |
| Notes: |
|
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ANCOブラック
|
No Profile Selected |
105 Litres |
1.103 |
1.016 |
11.47 |
55.52 |
37.26 °L
|
904 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 11:39 PM |
| Notes: |
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Blackberry Melomel
|
Other Fruit Melomel
|
1 Gallons |
1.087 |
1 |
11.47 |
0 |
3.86 °L
|
904 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.087 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:03 PM |
| Notes: |
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Wood Scotch Ale
|
Wee Heavy
|
34 Litres |
1.103 |
1.025 |
10.23 |
27.02 |
21.28 °L
|
904 |
0 |
|
|
|
| Boil
Size: 47.25 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:13 PM |
| Notes: |
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Last Try Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.089 |
1.012 |
10.13 |
25.35 |
17.46 °L
|
904 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 5:53 AM |
| Notes: |
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Julebokk 2020
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Doppelbock
|
22 Litres |
1.083 |
1.013 |
9.19 |
27.18 |
29.03 °L
|
904 |
0 |
|
|
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| Boil
Size: 27.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:07 AM |
| Notes: |
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Golden Duvil
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Belgian Golden Strong Ale
|
5 Gallons |
1.083 |
1.015 |
8.87 |
54.39 |
3.87 °L
|
904 |
0 |
|
|
Author:
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TerrBear
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 2:52 PM |
Notes: Candy sugar last 15.
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Honey Vienna IPA
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Double IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.63 |
49.35 |
7.33 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 7:00 PM |
| Notes: |
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Kiruna Scottish Ale
|
Scottish Heavy
|
25 Litres |
1.039 |
1.009 |
3.95 |
18.76 |
13.13 °L
|
903 |
2 |
|
|
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| Boil
Size: 28.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 5:14 PM |
| Notes: |
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Wye Valley HPA Style
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Special/Best/Premium Bitter
|
21 Litres |
1.042 |
1.009 |
4.38 |
38.18 |
4.42 °L
|
903 |
2 |
|
|
|
| Boil
Size: 25.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 11/26/2022 12:42 PM |
| Notes: |
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Hop Light Hazy (44L)
|
British Golden Ale
|
44 Litres |
10.433 |
2.144 |
4.39 |
10.75 |
4.53 °L
|
903 |
0 |
|
|
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| Boil
Size: 47 Litres |
Boil Time: 30 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 10:44 PM |
Notes: hazy version of Hop LIght.
water adjustments
24L: 2g gypsum, 10g CaCl
44L: 3.5g gypsum, 14g CaCl |
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American Porter
|
American Porter
|
19 Litres |
1.048 |
1.014 |
4.44 |
29.23 |
32.22 °L
|
903 |
0 |
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| Boil
Size: 22.59 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 8/7/2020 2:02 AM |
| Notes: |
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Suffolk Strong Ale
|
British Strong Ale
|
20 Litres |
1.044 |
1.012 |
4.16 |
31.46 |
12.01 °L
|
903 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:20 AM |
| Notes: |
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The Dark Side
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Ordinary Bitter
|
23 Litres |
1.035 |
1.007 |
3.59 |
38.12 |
14.05 °L
|
903 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 4:34 PM |
| Notes: |
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Red, White & Mild
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Mild
|
4.5 Gallons |
1.036 |
1.01 |
3.36 |
23.18 |
21.8 °L
|
903 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 4:03 PM |
| Notes: |
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Ordinary Bitter
|
Ordinary Bitter
|
6 Gallons |
1.043 |
1.01 |
4.33 |
33.28 |
10.7 °L
|
903 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 10:19 PM |
| Notes: |
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Fruity Lexicon - Session IPA
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American IPA
|
15 Litres |
1.024 |
1.007 |
2.3 |
34.07 |
2.89 °L
|
903 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 1:33 AM |
| Notes: |
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Funky Blonde Swill
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.011 |
3.43 |
0 |
3 °L
|
903 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:09 AM |
Notes: Yeasts:
* Lallemand Abbaye (2 days on its own)
* WY5335 (after yeast is established)
Other notes:
* NO HOPS, may add dry hops after souring happens
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Ruthless Rye Clone
|
American IPA
|
5.5 Gallons |
1.028 |
1.007 |
2.78 |
51.72 |
11.24 °L
|
903 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 7:39 PM |
Notes: OG: 1.064
FG: 1.015
To brew this Ruthless Rye clone, mash grains at 154°F (68°C) for one hour. Mash out at 162°F (72°C) for 10 minutes, then raise to 172°F (78°C) and commence sparge. Boil for 90 minutes. Use rice hulls if a rye-induced stuck sparge is a concern. Steep aroma hops for five minutes at knockout and proceed with wort chilling.
Ferment at 68°F (20°C) until finished, rack on to bagged, weighted dry hops and hold for three days. Remove dry hops. Crash cool and condition the beer for at least a week before packaging. |
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Caramel Brow Ale
|
Northern English Brown
|
5 Gallons |
1.051 |
1.017 |
4.49 |
24.67 |
21.91 °L
|
903 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2014 7:49 PM |
| Notes: |
|
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