|
Tar Heel Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.9 |
42.3 |
12.13 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 3:13 AM |
| Notes: |
|
|
Kickin' Apple American Light
|
Fruit Beer
|
5 Gallons |
1.033 |
1.005 |
3.62 |
14.39 |
2.01 °L
|
941 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 10:47 PM |
Notes: Steep Rice and Pilsner Grains
After draining, bring volume to 5 gallons and boil
Add DME at 45 minutes
Hops at 35 minutes
Apple Kicker at 15 minutes
After cooling, top off with water to have 5 gallons in the fermenter. |
|
|
Imperial CPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.014 |
8.84 |
90.47 |
8.14 °L
|
941 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.95 psi |
Creation
Date: 3/24/2022 3:12 PM |
| Notes: Grain bill double crushed |
|
|
Tsunami Tropical - NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.092 |
1.031 |
8.11 |
40.78 |
7.18 °L
|
941 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 3:29 PM |
| Notes: |
|
|
Golden Promise - Amarillo SMASH
|
American Pale Ale
|
25 Litres |
1.045 |
1.011 |
4.51 |
18.29 |
4.04 °L
|
941 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -86.1 g |
Creation
Date: 9/13/2019 5:12 AM |
| Notes: |
|
|
Low Alcohol
|
Special/Best/Premium Bitter
|
33 Litres |
1.008 |
1.002 |
0.76 |
28.36 |
2.03 °L
|
941 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.007 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 5:50 PM |
| Notes: |
|
|
Van Damme Mild
|
Dark Mild
|
21 Litres |
1.032 |
1.007 |
3.32 |
20.29 |
34.05 °L
|
941 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 4:17 PM |
| Notes: |
|
|
Love Lust Lagoon
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.025 |
6.86 |
2.1 |
5.33 °L
|
941 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 6:05 PM |
| Notes: Something about brew that gets you all riled up, sometimes allowing the love in your heart to drive you into a lustfully Mutiny to be with the one you just know you can’t live without. Not unlike the two Wookiees on Waikiki sipping on the original Hyperdrive Brewing’s version of this NEIPA. |
|
|
Hönig Hefe
|
Weissbier
|
2.5 Gallons |
1.048 |
1.009 |
5.14 |
18.15 |
3.94 °L
|
941 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 4:17 PM |
| Notes: |
|
|
IPA 1.1
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.17 |
54.55 |
10.38 °L
|
941 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 1:02 AM |
| Notes: |
|
|
Hells Furnace Black Smoked IPL
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
51.41 |
40 °L
|
941 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/16/2015 8:35 PM |
Notes: wanted Piney hops with the Cherry smoked malt, didn't think citrus would go right.
Used up a bunch of left over malts & figured I'ld try lagering instead of ale since the basement was cold.... used leftover yeast from bock beer.... |
|
|
Pliny Kind
|
Imperial IPA
|
6 Gallons |
1.072 |
1.017 |
7.29 |
185.79 |
9.17 °L
|
941 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 3:14 AM |
| Notes: |
|
|
Hugh's Fantasy Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
14.01 |
10.02 °L
|
941 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 3:47 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
3 Gallons |
1.051 |
1.008 |
5.65 |
35.98 |
11.31 °L
|
941 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 2:59 PM |
| Notes: Chloride:Sulfate 1:1, and keep them low. |
|
|
Honey Pils
|
Bohemian Pilsener
|
5 Gallons |
1.05 |
1.011 |
5.11 |
18.97 |
4.62 °L
|
941 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 7:38 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
12.7 Litres |
1.056 |
1.013 |
5.56 |
44.35 |
5.48 °L
|
941 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 7:16 AM |
| Notes: |
|
|
4C
|
California Common Beer
|
3 Gallons |
1.058 |
1.011 |
6.17 |
171.8 |
5.1 °L
|
941 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 2:37 AM |
| Notes: |
|
|
Volcano
|
American IPA
|
12 Litres |
1.066 |
1.013 |
6.88 |
50.76 |
20.65 °L
|
941 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 8:08 PM |
| Notes: |
|
|
Hump It Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.015 |
6.97 |
30.11 |
37.41 °L
|
941 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 7:06 PM |
| Notes: |
|
|
DAVE's IPA
|
American IPA
|
20 Litres |
1.067 |
1.019 |
6.32 |
73.75 |
7.16 °L
|
941 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 1:58 AM |
| Notes: |
|
|
|
|