|
Anchor Steam Clone 1
|
International Amber Lager
|
10 Gallons |
1.053 |
1.017 |
4.81 |
24.4 |
11.59 °L
|
902 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 8 oz |
Creation
Date: 12/23/2017 4:50 PM |
| Notes: |
|
|
Citiva Sesh
|
American IPA
|
6.5 Gallons |
1.04 |
1.005 |
4.67 |
41.41 |
6.4 °L
|
902 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 2:32 AM |
| Notes: |
|
|
Brian Harvey's Baked Potato Head Smash
|
British Golden Ale
|
32 Litres |
1.046 |
1.011 |
4.64 |
30.73 |
4.55 °L
|
902 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 10:31 AM |
| Notes: |
|
|
Indian Pale Lager
|
Classic American Pilsner
|
1100 Litres |
11.384 |
1.772 |
5.1 |
27.33 |
3.12 °L
|
902 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:12 PM |
| Notes: |
|
|
Simcoe Amarillo Mosaic IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.18 |
77.49 |
5.73 °L
|
902 |
1 |
|
|
Author:
|
|
Feline Fine Homebrewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:49 PM |
| Notes: |
|
|
Winter Spice
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.051 |
1.013 |
5.02 |
56.72 |
16.16 °L
|
902 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:09 PM |
| Notes: |
|
|
Atlantico Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
15.09 |
3.33 °L
|
902 |
2 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 8:24 PM |
| Notes: |
|
|
Baby's First Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.09 |
30.42 |
3.37 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 12:05 PM |
| Notes: Lagering Method to use is here http://brulosophy.com/methods/lager-method/ |
|
|
Flap Jack
|
Specialty IPA: Red IPA
|
10 Litres |
1.046 |
1.009 |
4.88 |
71.34 |
10.36 °L
|
902 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 1:41 AM |
| Notes: |
|
|
Jocke NIPA
|
Blonde Ale
|
11 Litres |
1.048 |
1.009 |
5.08 |
22.19 |
4.22 °L
|
902 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:06 AM |
| Notes: |
|
|
Cascadian Black Axe Ale
|
No Profile Selected |
3.5 Gallons |
1.049 |
1.012 |
4.84 |
46.25 |
21.68 °L
|
902 |
0 |
|
|
|
| Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2011 2:51 AM |
| Notes: |
|
|
Hofburg Palace Lager
|
Vienna Lager
|
7 Gallons |
1.054 |
1.018 |
4.82 |
28.34 |
14.55 °L
|
902 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 12:50 AM |
| Notes: |
|
|
Fjord & Fjell Saphir Wieß
|
Kölsch
|
70 Litres |
11.793 |
2.874 |
4.76 |
26.26 |
3.55 °L
|
902 |
1 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: 120 g |
Creation
Date: 10/5/2017 8:18 PM |
Notes: Starter: 10ml slurry in 1l preboil worth at 10 P
Pitching: 25 deg C
|
|
|
Moin Bräu - Blonde Perle
|
International Pale Lager
|
20 Litres |
1.045 |
1.01 |
4.61 |
21.45 |
4.61 °L
|
902 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 5:23 PM |
| Notes: |
|
|
Derek's IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
51.84 |
12.53 °L
|
902 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 4:47 PM |
| Notes: |
|
|
Tilica's Pilsen
|
German Pilsner (Pils)
|
25 Litres |
1.045 |
1.007 |
5.05 |
34.84 |
3.3 °L
|
902 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Injection |
Priming Amount: 2 ml (6 g/l) priming sugar |
Creation
Date: 1/15/2017 2:46 PM |
Notes: Fermentation (Primary): 12c until attenuation
Fermentation (Secondary): 5 days at 15c to diacetyl rest
Lagering time: +20 days at 0.5c
*c = celcius |
|
|
Easter Bunny
|
Kölsch
|
23 Litres |
1.047 |
1.01 |
4.85 |
35.86 |
4.56 °L
|
902 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 12:44 PM |
| Notes: |
|
|
Ever The Hoptimist (Paper Plate Series)
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
47.13 |
6.71 °L
|
902 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2016 1:20 AM |
| Notes: |
|
|
Andrimne Kölsch
|
Kölsch
|
25 Litres |
1.051 |
1.012 |
5.18 |
26.91 |
3.27 °L
|
902 |
1 |
|
|
Author:
|
|
l-proald@online.no
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Tvangskarbonering på fat |
Priming Amount: N/A |
Creation
Date: 9/14/2016 7:02 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
26.26 |
3.54 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 3:38 PM |
| Notes: |
|
|
|
|