Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe Ipa Kenneth	Double IPA	55 Litres	1.074	1.013	7.91	72.19	10.29 °L	1K	0
Author: Gulating Tromsø Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 8:02 AM Notes:
Party Like A Belgian Monk	Belgian Tripel	3.5 Gallons	1.083	1.016	8.78	31.15	4.62 °L	1K	0
Author: beer loft Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/19/2023 11:18 PM Notes: 2000-ml starter@1.040 Growth Rate: 0.7 Intial Cells Per Extract (B/g): 2.38 Ending Cell Count: 663 billion cells Resulting Pitch Rate: 2.50M cells / mL / °P Starter meets desired pitching rate! cells per ml; -ml to pitch; -ml to freeze; 7-ml = per test tube.
Barrel Aged Imperial Stout	Russian Imperial Stout	6 Gallons	1.09	1.017	9.55	73.64	50 °L	1K	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 7:56 PM Notes:
Beer	Imperial Stout	10 Gallons	1.103	1.026	10.13	51.38	47.46 °L	1K	0
Author: dnezmusic Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 5:43 PM Notes:
Stonewall IPA	Specialty IPA: New England IPA	4 Gallons	1.084	1.022	8.17	65	5.13 °L	1K	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 4:13 AM Notes:
Orange Creamcicle Session Mead	Open Category Mead	5 Gallons	1.059	1.001	7.62	0	3.02 °L	1K	0
Author: Kosmak125 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 1:29 PM Notes: Step 1:Mix honey in 4.2 gallons of water no hotter then 104f use spring water, mix until fully mixed. Step 2: Measure starting gravity. Step 3: Can start a yeast starter or use yeast dry on top of must. Step 4: USE TOSNA protocol "if you don't know this you don't need to be making mead." Step 5: Degas one time a day until 5 to 7 days in or last sugar break, Step 6: ferment until 1.000 and rack to secondary. Step 7: add 2.68 grams of Potassium Sorbate and 2.5 grams of potassium metabisulfite Step 8: back sweeten with half a pound of honey and 1 pound of lactose. Step 9: add 2 cans of orange juice concentrate, and the zest of 5 oranges. Also add 5 vanilla beans scraped out, place zest and beans in hop bag. Step 10: tasted and add more honey as needed. Let age another week and make acid and other flavor adjustments as needed. Note: this is intended to be carbonated at 2.5 volumes.
Belgian Strong Ale	Belgian Tripel	4.5 Gallons	1.089	1.014	9.84	27.75	4.7 °L	1K	1
Author: jbdmill Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 4:43 AM Notes:
Xxtra India Pale Wheat Ale	Double IPA	6 Gallons	1.071	1.012	7.68	126.21	7.31 °L	1K	0
Author: nkgarfield Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 1:43 PM Notes:
Ahh Choof! (La Cheuffe Clone)	Belgian Blond Ale	22 Litres	1.075	1.012	8.28	27.14	4.75 °L	1K	0
Author: Bryggekjell Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 10:55 AM Notes: Gjæres i 2 dager på 20C og så stige 1 grad hver dag til opnådde 28C. Gjæres i 1 mnd. Lagres kaldt i 1 mnd etter karbonering i romtremperatur.
Tornado Alley IPA V4	California Common Beer	11 Gallons	1.076	1.014	8.08	58.07	7.36 °L	1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 8:01 PM Notes:
Old Hooker	American Barleywine	3.01 Gallons	1.102	1.025	10.3	67.6	11 °L	1K	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:41 AM Notes:
Centennial Honey Blonde Ale	Blonde Ale	4.5 Gallons	1.03	1.006	3.1	31.58	6.08 °L	1K	0
Author: Grant B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:00 PM Notes:
Jack's Table	Experimental Beer	5.5 Gallons	1.021	1.004	2.2	23.6	15.81 °L	1K	0
Author: jacxy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 1:22 PM Notes: This is my plan to do a five gallon batch of table beer after doing a ten gallon batch of a maple brown ale. I input roughly a third of the grain bill to simulate the reduction in available sugars after being extracted.
Mark's Pale Ale	Standard/Ordinary Bitter	20 Litres	1.037	1.009	3.57	28.86	7.01 °L	1K	0
Author: 1038 bitter Mark Boil Size: 28.5 Litres Boil Time: 76 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 12:57 PM Notes: A light golden english ale brewed in the heart of the British countryside.
Ale 13	No Profile Selected	26 Litres	8.212	1.73	3.4	44.63	3.62 °L	1K	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 6.5 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 5:26 AM Notes:
3 Gallon Mosaic Smash	American Light Lager	3 Gallons	1.037	1.007	3.93	54.7	5.1 °L	1K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:48 PM Notes:
Light N' Hoppy	American Pale Ale	5 Gallons	1.038	1.008	4.01	48.45	3.34 °L	1K	1
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 2:01 PM Notes:
Lawnmower Lager	International Pale Lager	38 Litres	1.038	1.01	3.73	15.22	3.13 °L	1K	0
Author: norriseio Boil Size: 40 Litres Boil Time: 40 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:56 AM Notes:
Ipa	English IPA	21 Litres	1.03	1.008	2.86	72.62	6.4 °L	1K	0
Author: tjk1969 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 8/23/2015 2:20 PM Notes:
Awesome Recipe	American Pale Ale	288 Gallons	1.036	1.008	3.59	41.12	2.89 °L	1K	0
Author: NateLuebbe Boil Size: 312 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 7:46 PM Notes:
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