Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weisserbier Good	Weissbier	5 Gallons	1.052	1.012	5.24	11.78	4.25 °L	854	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:43 AM Notes:
Extra-Ordinary British Bitter	Strong Bitter	5.5 Gallons	1.051	1.013	5	46.95	10.34 °L	854	0
Author: Nobel Savage Brewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 3:15 PM Notes:
Doing It In The Dark	Schwarzbier	20 Litres	1.054	1.015	5.15	24.95	27.22 °L	854	0
Author: Pandikao Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/5/2021 2:20 AM Notes:
Schutzen Lite Lager	German Pils	15 Gallons	1.052	1.013	5.13	28.88	4.15 °L	854	0
Author: Maltose Falcons Boil Size: 16.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:50 PM Notes: Special Instructions / Notes: This was the last session led by Doug King on the Shop System
Vienna Lager 15	Vienna Lager	1819 Litres	13.03	3.245	5.25	29	9.39 °L	854	0
Author: Boil Size: 1902.55 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 4:40 PM Notes:
Rye Just Have One	Specialty IPA: Rye IPA	5.75 Gallons	1.055	1.017	5.04	44.4	10.92 °L	854	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/17/2021 9:49 PM Notes:
"HoppyBrat" Kolsch Style Ale	Kölsch	6 Gallons	1.05	1.012	4.99	19.69	5.18 °L	854	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 4/15/2021 5:45 AM Notes:
OctoFest	Oktoberfest/Märzen	5 Gallons	1.056	1.016	5.27	29.23	13.92 °L	854	1
Author: Joebobbadfish Boil Size: 7.72 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/28/2020 11:24 PM Notes: Didn't have enough Munich malt to do the recipe I wanted, so I patched something together with malts on hand. Should be ok, but no idea how good?
NEIPA Cannabica	Specialty IPA: New England IPA	52 Litres	13.976	4.058	5.36	23.29	3.76 °L	854	0
Author: pohx@icloud.com Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:27 AM Notes:
Rye Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.013	5.07	29.94	12.06 °L	854	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:01 PM Notes:
Stout	American Stout	5.5 Gallons	1.054	1.015	5.04	26.6	35.93 °L	854	0
Author: Jerboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 3:01 AM Notes: Irish moss @ 15min
Hefeweizen	Weissbier	2.5 Gallons	1.053	1.013	5.19	12.67	4.44 °L	854	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:09 PM Notes:
Choc Oatmeal Porter Jan 2017	Robust Porter	5.85 Gallons	1.062	1.022	5.19	48.04	30.49 °L	854	1
Author: TimMillerHsv Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/6/2017 7:36 PM Notes: Used just one yeast pack, with 1 L starter. Cacao nibs were chopped up to increase their surface area; boiled last 15 minutes. Screened most of them out before fermenting. Custom attenuation given here is actual measured. It is lower than standard due to the use of lactose. This hodge-podge of malts was a clean-out of inventory. Turned out, they blended quite nicely, as did the hops and cacao nibs. Highly recommended recipe!
Bridesmaids Tears	Mixed-Fermentation Sour Beer	15 Gallons	1.057	1.017	5.28	15.25	3.91 °L	854	0
Author: justinkrey@sbcglobal.net Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 7:12 PM Notes:
Amy's Saison	Saison	1 Gallons	1.05	1.009	5.39	37.31	3.66 °L	854	0
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 10:23 PM Notes:
Rypin Your Face Off Red	American IPA	10.5 Gallons	1.05	1.01	5.35	76.07	9.07 °L	854	1
Author: brickouse Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:03 PM Notes: Poland spring water used. Cara malt listed was actually cara rye malt
HeberHaus Cream Ale	Cream Ale	5.5 Gallons	1.049	1.011	5.04	16.04	4.17 °L	854	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 9:36 PM Notes:
Unnamed Fortunate Islands Clone #1	American Wheat or Rye Beer	1 Gallons	1.052	1.013	5.13	51.61	5.29 °L	854	1
Author: oldenewguy Boil Size: 2 Gallons Boil Time: 65 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 4:27 AM Notes:
Tar And Feather All Grain Saison	Saison	4.5 Gallons	1.055	1.015	5.19	27.18	4.04 °L	854	0
Author: Tar and Feather'em Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 2:26 AM Notes: 4/14/15 - OG came in at .055 mashed from 154 to 160 range. 4/22/15 - FG came in at .022 for 4.33% racked to secondary for a few days. Tastes good wish it was a little higher FG. 5/6/15 - OG .057 on 4 1/2 gallons used Sorachi to bitter mashed from 152 down to 149 rinsed grains at 175. 5/16 FG at .010 for 6.17% going straight into keg and carbo in the fridge for maturation 6/10 - experiment did not work never matured going striaght to keg and thr Sorachi was horrible STAY with cascade and keep ferm temp LOW
SMaSH Singel	Belgian Specialty Ale	5 Gallons	1.05	1.01	5.24	32.11	3.86 °L	854	0
Author: Mike Ontolchik Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 6:43 PM Notes: More than a yeast starter for a bigger beer, this should be an interesting mix of Belgian yeast character and Saaz hops on a simple bed of Belgian Pilsner Malt.
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