|
L'Hiver Ale
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.011 |
8.51 |
30.92 |
11.84 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 10:55 PM |
| Notes: |
|
|
Burton Ale January 2023
|
Burton Ale
|
3.5 Gallons |
1.087 |
1.022 |
8.47 |
42.7 |
13.84 °L
|
901 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 1:04 AM |
| Notes: |
|
|
KBS Clone
|
Wood-Aged Beer
|
5.5 Gallons |
1.088 |
1.022 |
8.66 |
60.53 |
46.99 °L
|
901 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 9:03 PM |
| Notes: |
|
|
Munkebrygg
|
Belgian Dark Strong Ale
|
48 Litres |
1.085 |
1.014 |
9.99 |
41.1 |
28.38 °L
|
901 |
0 |
|
|
|
| Boil
Size: 51.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 9/9/2020 12:11 PM |
| Notes: 4 PurePitch packs in 4 l starter |
|
|
Bass Ale No.1 Extract Clone
|
English Barleywine
|
5 Gallons |
1.089 |
1.016 |
9.59 |
79.02 |
6.89 °L
|
901 |
1 |
|
|
Author:
|
|
GreenFuzz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 6:37 PM |
| Notes: |
|
|
Big Funkin Monster - Partial Mash 2
|
Oud Bruin
|
15 Gallons |
1.09 |
1.011 |
10.43 |
18.75 |
23.44 °L
|
901 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 1:26 AM |
Notes: http://www.themadfermentationist.com/2008/04/big-funky-beers.html
|
|
|
Mead - Viking's Blood Acerglyn
|
Other Fruit Melomel
|
1 Gallons |
1.122 |
1.014 |
14.16 |
26.46 |
5.17 °L
|
901 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.244 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:18 PM |
| Notes: |
|
|
SMASH Scotch Ale
|
Strong Scotch Ale
|
4.5 Litres |
1.085 |
1.016 |
8.99 |
19.6 |
5.9 °L
|
901 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 1:16 PM |
Notes: Boil down to 3.5L.
Combine all wort in a pressure cooker, add 500mL saturated lime water, then pressure cook for a long time.
Open every 2 hours to see and taste. Stop when wort is pitch-black.
Boil hops separately, cool and pitch yeast. |
|
|
1-1-18 Barlywine (Bucky Gold's Revenge)
|
English Barleywine
|
6 Gallons |
1.118 |
1.03 |
11.58 |
83.58 |
12.79 °L
|
901 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 180 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 2:10 AM |
| Notes: |
|
|
Bowline PBBP
|
Brown Porter
|
5.5 Gallons |
1.088 |
1.021 |
8.77 |
29.43 |
33.98 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 6:01 PM |
| Notes: |
|
|
English Winter Barleywine
|
English Barleywine
|
3.8 Gallons |
1.084 |
1.011 |
9.62 |
45.5 |
8.13 °L
|
901 |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 1:22 PM |
Notes: 5/20/16 - mashed around 148 to 155 for 90min sparged with 2.7l of 175 degree. No yeast nutrient. Well first try so boil off was not as expected at 90 mins. 4 gals for .079OG the yeast want 70 to 75 for few days then drop it.
6/1/16 - FG .020 disappointing for 7.74% will put on oak and age anyway.
11/4/16 - OG after aging .012 for 8.79% tastes good too! |
|
|
Aliens On Bikes
|
American IPA
|
2 Gallons |
1.096 |
1.02 |
9.94 |
104.53 |
9.27 °L
|
901 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 11:32 PM |
| Notes: |
|
|
Stoutopia
|
Russian Imperial Stout
|
6.5 Gallons |
1.097 |
1.017 |
10.49 |
52.11 |
47.98 °L
|
901 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 8:13 PM |
Notes: Notes:
Strike vol: 8.6 gal (became 9 gal after adding cold water to strike water to decrease temp)
HLT vol: (23/8.2) +(7.5-8.5) ~ 2 gal
Strike temp: 164*F
Rolled Oats (2 lbs Red's Mill Oats, 1 lb HEB Organic Oats)
Pitched 3 dry packets of yeast into 1600mL starter about halfway through sparging
Did not do continuous sparge, let it get low then added water. Repeated twice.
Steps:
1:50 - Dough in @ 164*F
2:06 - 146*F
Raised temp to 152*F
2:50 - 148*F
4:17 - 7.5 gal @ boil, added hops
5:35 - Stop Boil, 6.75 gal remaining
Collected 5.5 or 6.5 gal @ 23 brix ~ 1.097
1 gal into fermenter with house wild yeast
5.5 gal into fermenter with Safale US-05
12/06 - transferred to secondary gravity @ 1.034 |
|
|
Dave's Milk Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.027 |
8.5 |
58.21 |
50 °L
|
901 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 2:31 AM |
| Notes: |
|
|
The Dark Side
|
Ordinary Bitter
|
23 Litres |
1.035 |
1.007 |
3.59 |
38.12 |
14.05 °L
|
900 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 4:34 PM |
| Notes: |
|
|
1st Custom
|
No Profile Selected |
4 Gallons |
1.04 |
1.01 |
3.93 |
41.21 |
2.72 °L
|
900 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2011 4:19 AM |
Notes: this is my first made without using a pre-packaged kit, though still using extract, i feeling like im moving up in the world.
this beer is definitely missing something and needs some fine tuning, but i think its a step in the right direction. |
|
|
Funky Blonde Swill
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.011 |
3.43 |
0 |
3 °L
|
900 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:09 AM |
Notes: Yeasts:
* Lallemand Abbaye (2 days on its own)
* WY5335 (after yeast is established)
Other notes:
* NO HOPS, may add dry hops after souring happens
|
|
|
Wy1214 Citra Smash Starter
|
American Light Lager
|
1.5 Litres |
1.039 |
1.01 |
3.83 |
30.92 |
5.49 °L
|
900 |
0 |
|
|
|
| Boil
Size: 1.7 Litres |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 7:11 AM |
| Notes: |
|
|
Orange Shandy
|
American Light Lager
|
5 Gallons |
1.028 |
1.007 |
2.76 |
0 |
3.31 °L
|
900 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:43 AM |
Notes: Brewers Best Orange Shandy Kit.
None of the ingredients are correct.
Recipe used for tracking only. |
|
|
Jabuca Light Bitter
|
Standard/Ordinary Bitter
|
21 Litres |
1.026 |
1.006 |
2.55 |
15.64 |
7.48 °L
|
900 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 2:28 PM |
| Notes: |
|
|
|
|