Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hempnotic II	Weizenbock	6 Gallons	1.074	1.009	8.48	19.88	22.56 °L	945	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 7.5 oz. Creation Date: 1/13/2019 9:56 PM Notes: 3rd place 2019 Maui Brewer's Fest Gold medal in 2022 CA state homebrew competition.
Muddy Slough Amber Ale	American Amber Ale	6 Gallons	1.059	1.012	6.18	22.71	21.14 °L	945	1
Author: cboggs Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 12:30 AM Notes:
Honeycomb Catacomb Clone	English Porter	5.5 Gallons	1.093	1.028	8.54	19.89	30.1 °L	945	0
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 7:15 PM Notes: Honey at the beginning of the boil. Maltodextrin may be unnecessary but recommended. Use London 3 yeast. Build a starter. Ferment high 60s. Mix ghana cacao nibs with everclear and use as a tincture to dial in how much chocolate flavor needs to be added.
Blond Ale	Blonde Ale	5.5 Gallons	1.061	1.016	6	24.17	4.09 °L	945	0
Author: ninjabob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/18/2022 3:18 PM Notes: Got a 55lb bag of Golden Promise this beer is in hopes to get an idea of it's flavor along w/ the Jaryllo hops as I've had a 1lb bag sitting in the freezer for a while now.
American IPA	Blonde Ale	20.8 Litres	1.051	1.01	5.42	46.9	5.34 °L	945	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:12 PM Notes:
Led Heffelin	Weissbier	6 Gallons	1.05	1.012	5.13	13.99	3.49 °L	945	0
Author: Hollyhock Artisanal Ales Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 2:05 AM Notes:
FOSC American Pale Ale 2024	American Pale Ale	14 Litres	1.047	1.011	4.82	38.69	5.29 °L	945	2
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/17/2019 9:07 AM Notes:
0017 - DH Oat Red	Irish Red Ale	345 Litres	13.853	2.756	5.96	38.11	13.78 °L	945	0
Author: Odd Company Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:56 PM Notes:
Hazy Rye Pale	American Pale Ale	5.5 Gallons	1.06	1.019	5.42	42.3	5.66 °L	945	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:21 PM Notes:
Alaskan Pete's Smoked Porter	American Porter	5.5 Gallons	1.067	1.012	7.28	47.35	32.41 °L	945	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:22 AM Notes:
90 Shilling Clone	Scottish Export	5.75 Gallons	1.058	1.014	5.8	20.61	15.59 °L	945	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 10:50 PM Notes:
Guinness Clone	Irish Stout	5.5 Gallons	1.045	1.012	4.31	40.87	36.5 °L	945	1
Author: kdnse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 4:10 PM Notes:
Ash's Victory Pacific Ale	American Pale Ale	21.02 Litres	1.051	1.009	5.59	31.14	3.15 °L	945	0
Author: bennyhobart Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:06 AM Notes:
Piney Pale Ale (Raphaela's Birthday)	American Pale Ale	20 Litres	1.042	1.008	4.43	30.4	6.17 °L	945	0
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 9:25 AM Notes:
Fergus Wee Heavy	Wee Heavy	5 Gallons	1.083	1.023	7.92	31.53	23.6 °L	945	0
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:50 AM Notes:
WeizenChock	Weizenbock	5 Gallons	1.085	1.021	8.43	25.6	21.62 °L	945	1
Author: macorix Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 21.55 psi Creation Date: 9/13/2017 6:30 PM Notes: Add Lactic Acid and Salt additions after Ferulic Acid Rest to bring down PH.
German Hefe / American Wheat Split Batch	Weissbier	12 Gallons	1.05	1.013	4.94	18.17	3.5 °L	945	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 5:47 PM Notes: A split Hefe / American Wheat. Split, as in putting the hefe in a carboy, then adding whirlpool hops and then dry hopping the American Wheat half.
Hefeweizen Revision 02	Weissbier	21.5 Litres	1.045	1.011	4.44	13.87	3.3 °L	945	0
Author: eRicpHtgr Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 9:47 AM Notes:
Reality	American Pale Ale	6.5 Gallons	1.052	1.013	5.3	22.47	9 °L	945	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 9:47 PM Notes:
Delta Rav Party	American Amber Ale	25 Litres	1.044	1.008	4.75	39.86	12.25 °L	945	0
Author: Gløshaugen Bryggeforum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 1:22 PM Notes: 1g/10L CaSO_4 (kalsiumsulfat).
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