|
Raw Neipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.063 |
1.008 |
7.23 |
9.78 |
4.97 °L
|
934 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 4:55 PM |
| Notes: |
|
|
No Its Not A Pumpkin Beer, Linda (cold IPA)
|
Experimental Beer
|
18 Gallons |
1.065 |
1.011 |
7.08 |
114.47 |
3.52 °L
|
934 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 2:38 PM |
Notes: Because this bill has >25% unmodofoed adjunct, it is highly suggested to perform a beta glucan rest at 110F for 20 minutes before stepping up to sacc rest temp. an additional protein rest at 125F for 20 minutes wouldnt hurt either to help prevent chill haze.
Mash at 148°F for 30 minutes then ramp up to 168°F to mash out for another 30 minutes until running clear. Lauter and sparge to kettle until you reach about 20 gallons depending on your evaporation rate. Boil for 90 minutes and add finings and hops according to schedule. After boil perform whirlpool for 10 minutes then allow to steep/settle for another 15 minutes. Chill to 68°F, aerate and pitch yeast.
As fermentation slows (4-5 days), drop braünhefe or transfer to sanitized secondary and be sure to include clean healthy yeast leaving behind as much trub as possible. Dry hop to schedule and this will introduce hop creep which will further dry the beer. Good opportunity to spund at this point if you have the capability. Once fermentation is complete and force diacetyl test has been performed to satisfaction, crash to 28°F. Dump cone or rack to 3rd sanitized vessel off of hops/yeast and add appropriate amount of biofine to help clarify. Package when you feel its ready. Carbonate medium-high for a crispy mouth feel and enjoy/share as quickly as possible. |
|
|
Rainstorm IPA Take 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.012 |
8.74 |
33 |
6.58 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:08 PM |
| Notes: |
|
|
Pine IPA
|
Spice, Herb, or Vegetable Beer
|
30 Litres |
13.47 |
3.159 |
5.54 |
42.67 |
7.24 °L
|
934 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 100 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 4:53 PM |
| Notes: |
|
|
2017 Altitoot
|
Standard/Ordinary Bitter
|
6 Gallons |
1.053 |
1.01 |
5.56 |
48.65 |
9.95 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 12:56 AM |
| Notes: |
|
|
Burning Daylight
|
No Profile Selected |
333 Gallons |
1.048 |
1.012 |
4.63 |
24.8 |
3.31 °L
|
933 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:43 PM |
| Notes: |
|
|
Twisted Thistle IPA
|
No Profile Selected |
5 Gallons |
1.058 |
1.012 |
6.09 |
36.9 |
11.98 °L
|
933 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:33 AM |
| Notes: |
|
|
Full Fat Cream Ale
|
Cream Ale
|
6 Gallons |
1.05 |
1.007 |
5.54 |
20.02 |
5.92 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 11:42 PM |
| Notes: |
|
|
Dry Hop Lager
|
Standard American Lager
|
19 Litres |
1.054 |
1.012 |
5.53 |
35.43 |
4.23 °L
|
933 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 1:48 PM |
| Notes: |
|
|
Blond Wives Matter
|
Bohemian Pilsener
|
9 Gallons |
12.541 |
2.046 |
5.6 |
36.92 |
3.61 °L
|
933 |
0 |
|
|
Author:
|
|
Marquez
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 12:56 PM |
| Notes: |
|
|
Les Deux Anges
|
No Profile Selected |
10 Gallons |
1.073 |
1.022 |
6.72 |
23.7 |
10.2 °L
|
933 |
0 |
|
|
|
| Boil
Size: 13.7801 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2011 3:06 PM |
Notes: Start fermantation at 66 deg F but as fermantation begins to slow raise them one deg F per day to 70 deg F. When finished cold crash and lager three to four weeks. Then cellar for at least three months.
Optional yeast: WLP011 European Ale |
|
|
St.Kjell's Pilsner (26L)
|
Bohemian Pilsener
|
26 Litres |
1.043 |
1.007 |
4.85 |
25.11 |
4.42 °L
|
933 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2017 5:33 PM |
| Notes: Det skal brukes 2 pk. á 11,5 g. gjær W 34/70 |
|
|
Tilica's Pilsen
|
German Pilsner (Pils)
|
25 Litres |
1.045 |
1.007 |
5.05 |
34.84 |
3.3 °L
|
933 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Injection |
Priming Amount: 2 ml (6 g/l) priming sugar |
Creation
Date: 1/15/2017 2:46 PM |
Notes: Fermentation (Primary): 12c until attenuation
Fermentation (Secondary): 5 days at 15c to diacetyl rest
Lagering time: +20 days at 0.5c
*c = celcius |
|
|
John´s Summerpils
|
Bohemian Pilsener
|
50 Litres |
1.052 |
1.011 |
5.44 |
17.03 |
3.14 °L
|
933 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 12:52 AM |
Notes: + klarning, og gjærnæring tilsettes under koking.
Priming sugar tilsettes i omstikkingskar.
Carbonering : 2,8
Serveres kjøling til alle døgnets tider så lenge det er sol og sommer.
Gjerne med en limebåt. |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.78 |
44.63 |
28.68 °L
|
933 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 12:27 AM |
Notes: 153 degrees single mash infusion, add water at around 167 degrees.
1.25 quarts per pounds. Just about 4.5 gallons. |
|
|
New Porter
|
Brown Porter
|
10 Litres |
1.048 |
1.009 |
5.19 |
34.62 |
25.69 °L
|
933 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 3:09 AM |
| Notes: |
|
|
Starter Wort
|
No Profile Selected |
6 Gallons |
1.04 |
1.009 |
4.1 |
0 |
4.6 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 69.6 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 4:23 PM |
| Notes: |
|
|
Tom Bombidale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.017 |
4.72 |
41.74 |
15.76 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 5:05 PM |
Notes: Strike water temp = 170°F (mash goal = 155°F)
T0 =
T30 =
At T=30, add 2 q boiling water PRN for temp <150 (NB: will raise temp 5-6°F)
T60 =
Sparge water temp = 165-175°F
1st runnings:
2nd Runnings:
**Sparge enough so that total collected wort (pre-boil) is 7.5 gal**
Mash pH =
End-of-lauter pH =
Overall wort pH =
Boil notes:
Time to cool to <80°F =
Lag time:
Duration of primary:
Duration of secondary:
BG =
OG =
FG = |
|
|
HeberHaus Bock
|
Traditional Bock
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
25.96 |
25.61 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 1:51 PM |
| Notes: |
|
|
56y7ujik54t6hyuj
|
California Common Beer
|
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
0.8 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 11:27 PM |
| Notes: |
|
|
|
|