|
Croonbrew - DramaQUEEN 32liter
|
English IPA
|
32 Litres |
1.071 |
1.019 |
6.84 |
103 |
7.94 °L
|
974 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:23 PM |
| Notes: |
|
|
Leffe Blond (Clone)
|
Belgian Blond Ale
|
22 Litres |
15.752 |
3.947 |
6.41 |
18.92 |
10.78 °L
|
974 |
0 |
|
|
Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 8:50 PM |
| Notes: |
|
|
Blueberry Lemon Shandy
|
Fruit Beer
|
5 Gallons |
1.055 |
1.008 |
6.23 |
9.64 |
3.87 °L
|
974 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 6/26/2021 3:30 PM |
Notes: On kegging day:
Add 1 1/2 cups fresh lemon juice and pulp (no seeds) to 8 cups water and 1 cup sugar.
Boil for 1-2 min
Let cool and pour in keg.
Top off with your brew. |
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|
Squiffy At Jims
|
American IPA
|
110 Gallons |
1.062 |
1.014 |
6.32 |
56.12 |
6.4 °L
|
974 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 11:40 AM |
| Notes: |
|
|
Blackberry Stout
|
Fruit Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
35.42 |
40.03 °L
|
974 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 7:30 PM |
| Notes: |
|
|
Ace Of Spades - Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
32.66 |
35.64 °L
|
974 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 9:23 PM |
| Notes: |
|
|
Easy Piney IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
62.03 |
4.3 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:20 PM |
| Notes: |
|
|
Galaxy SMaSH IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.34 |
27.66 |
5.24 °L
|
974 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 11/8/2019 6:35 PM |
| Notes: |
|
|
Best Saison
|
Saison
|
27 Litres |
1.057 |
1.005 |
6.8 |
25.19 |
5.93 °L
|
974 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 7:30 PM |
| Notes: |
|
|
Jubelale/Abominable
|
North German Altbier
|
5.5 Gallons |
1.066 |
1.018 |
6.35 |
68.75 |
24.47 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 2:05 AM |
| Notes: |
|
|
Evolution Sour Ale 1.1
|
American Pale Ale
|
7 Gallons |
1.069 |
1.017 |
6.82 |
33.64 |
5.98 °L
|
974 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
60 Litres |
1.063 |
1.014 |
6.43 |
37.15 |
6.91 °L
|
974 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:06 AM |
| Notes: |
|
|
Mino Black
|
Foreign Extra Stout
|
45 Litres |
1.067 |
1.015 |
6.81 |
59.83 |
47.99 °L
|
974 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 4:50 AM |
| Notes: |
|
|
Hugin Munin
|
Belgian Blond Ale
|
30 Litres |
1.065 |
1.016 |
6.46 |
20.62 |
5.84 °L
|
974 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 2:35 PM |
| Notes: |
|
|
Parade Beer (2017)
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.61 |
78.47 |
5.46 °L
|
974 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:58 PM |
| Notes: |
|
|
Expiremental IPA
|
American IPA
|
4.75 Gallons |
1.06 |
1.013 |
6.14 |
88.14 |
7.33 °L
|
974 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 5:31 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
11 Gallons |
1.067 |
1.016 |
6.75 |
64.88 |
5.28 °L
|
974 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 3:45 PM |
| Notes: |
|
|
Saison Season
|
Saison
|
6.5 Gallons |
1.063 |
1.011 |
6.85 |
20.09 |
5.41 °L
|
974 |
1 |
|
|
Author:
|
|
finsfan
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 11:48 PM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
55 Litres |
1.058 |
1.008 |
6.51 |
24.01 |
3.27 °L
|
974 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 85 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 10:45 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.69 |
70.37 |
8.35 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 4:42 PM |
| Notes: |
|
|
|
|