|
Good Neighbors Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.052 |
1.013 |
5.06 |
30.06 |
5.29 °L
|
861 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carb in Keg |
Priming Amount: 15 psi @4 days |
Creation
Date: 9/23/2017 5:31 AM |
Notes: An end of summer, sessionable quaff made possible by the addition of some home-grown hops given to me by a very generous neighbor. Variety and AA are unknown but are citrusy and very aromatic. I have named the hops, and the beer, Good Neighbors in their honor and will be splitting this 10 gallon batch with them.
The Brown Sugar in the 'Fermentables' section is actually Thai Palm Sugar that I found in a local Asian market, which should add some interesting flavors.
The A24 - Dry Hop is from reinvigorated washed yeast made into a 4.5 liter starter with 500 grams of DME. |
|
|
5AM Saint Clone
|
American Amber Ale
|
20 Litres |
1.051 |
1.013 |
5.06 |
32.01 |
17.51 °L
|
861 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 4:31 PM |
| Notes: |
|
|
Extra-Ordinary British Bitter
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.013 |
5 |
46.95 |
10.34 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 3:15 PM |
| Notes: |
|
|
All Rest
|
Blonde Ale
|
65 Litres |
1.047 |
1.008 |
5.17 |
39.6 |
5.47 °L
|
861 |
0 |
|
|
|
| Boil
Size: 76.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 10:38 PM |
| Notes: |
|
|
Doing It In The Dark
|
Schwarzbier
|
20 Litres |
1.054 |
1.015 |
5.15 |
24.95 |
27.22 °L
|
861 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 9/5/2021 2:20 AM |
| Notes: |
|
|
"HoppyBrat" Kolsch Style Ale
|
Kölsch
|
6 Gallons |
1.05 |
1.012 |
4.99 |
19.69 |
5.18 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 4/15/2021 5:45 AM |
| Notes: |
|
|
Stuttgarter Hofbrau Klone
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.049 |
1.008 |
5.29 |
31.82 |
5.52 °L
|
861 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 1:38 AM |
Notes: Strike grains with 4.25 gal of water at 167.7 °F
Mash at 155 for 60 minutes
Vorlauf and lauter 2.55 gal in your first runnings.
Add 3.45 gal of sparge water at 168 °F.
Vorlauf and lauter 3.45 gal in your second runnings.
Your combined runnings should be 6.0 gal.
|
|
|
American Pale Ale
|
American Pale Ale
|
71 Litres |
1.049 |
1.008 |
5.37 |
32.2 |
3.7 °L
|
861 |
2 |
|
|
|
| Boil
Size: 86.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 624.7 g |
Creation
Date: 12/20/2018 6:47 PM |
| Notes: |
|
|
Bohemian Pils
|
Bohemian Pilsener
|
15 Gallons |
1.05 |
1.013 |
5.05 |
43.07 |
3.24 °L
|
861 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:40 AM |
| Notes: |
|
|
Double Batch Saison
|
Saison
|
46 Litres |
1.048 |
1.009 |
5.15 |
30.39 |
5.03 °L
|
861 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 12:14 PM |
| Notes: |
|
|
Oatmeal Creme Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.01 |
21.53 |
34.96 °L
|
861 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2013 10:27 PM |
| Notes: LME = Marris Otter |
|
|
Infamous TooferaB Blonde - DIY BrewHouse
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.22 |
25.81 |
4.22 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 Oz |
Creation
Date: 8/3/2017 3:23 AM |
| Notes: Apologies for the name change on the beer. Received a silly cease & desist letter from a certain winery stating trademark infringement on the name. New name...same beer. Brew on!!! |
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|
Polish Wheat
|
American Wheat Beer
|
21 Litres |
11.849 |
2.324 |
5.07 |
29.72 |
3.4 °L
|
861 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 9:20 PM |
| Notes: |
|
|
Bananarama
|
Fruit Beer
|
13 Litres |
1.057 |
1.016 |
5.38 |
17.62 |
9.04 °L
|
861 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 3:52 PM |
Notes: 0 66
15 66 u100
30 66
45 66
60 67
75 67
90 66.5
OG 1.057
FG 1.018 |
|
|
Stout Seven Dogs
|
Oatmeal Stout
|
77 Litres |
1.056 |
1.015 |
5.4 |
16.58 |
33.11 °L
|
861 |
1 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 3:13 PM |
| Notes: |
|
|
Tilica's Pilsen
|
German Pilsner (Pils)
|
25 Litres |
1.045 |
1.007 |
5.05 |
34.84 |
3.3 °L
|
861 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Injection |
Priming Amount: 2 ml (6 g/l) priming sugar |
Creation
Date: 1/15/2017 2:46 PM |
Notes: Fermentation (Primary): 12c until attenuation
Fermentation (Secondary): 5 days at 15c to diacetyl rest
Lagering time: +20 days at 0.5c
*c = celcius |
|
|
Ginger ALE
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.05 |
1.012 |
5.04 |
24.93 |
6.62 °L
|
861 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 7:32 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2.4 Gallons |
1.054 |
1.013 |
5.3 |
41.15 |
22.34 °L
|
861 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 11:30 PM |
| Notes: |
|
|
Southern Seas African Amber Ale
|
American Amber Ale
|
20 Litres |
1.048 |
1.009 |
5 |
49.83 |
10.38 °L
|
861 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 6:57 PM |
| Notes: |
|
|
Dead Ranger Iap Biab 3gal
|
California Common Beer
|
3 Gallons |
1.051 |
1.013 |
5.06 |
64.34 |
8.45 °L
|
861 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 3:12 AM |
| Notes: |
|
|
|
|