Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Couchtown Coffee Break - Black	American Stout	3.5 Gallons	1.061	1.022	5.23	35.72	32.3 °L	971	0
Author: Cliff's Edge Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:27 PM Notes:
Monte Medulio	American Pale Ale	43 Litres	1.05	1.01	5.16	43.92	9.99 °L	971	0
Author: davilalvarez78@icloud.com Boil Size: 55.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/13/2022 10:00 PM Notes:
Peppermint Mocha Stout	Sweet Stout	5.5 Gallons	1.057	1.018	5.08	29.85	35.28 °L	971	0
Author: RSchabo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/25/2019 4:34 PM Notes:
____________ Blonde Ale	Blonde Ale	5 Gallons	1.05	1.008	5.5	22.52	4.55 °L	971	0
Author: Zachramage Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 8:41 PM Notes:
Czech Yo Self Pilsner	Czech Premium Pale Lager	12 Gallons	13.731	3.51	5.5	40.16	3.32 °L	971	0
Author: brandonbahula@hotmail.com Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 79 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 3:18 AM Notes: Acidify Strike/Sparge with 13 ml of phosphoric acid.
Funktown Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.45	48.57	7.99 °L	971	0
Author: HJS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:38 PM Notes: Gravity Reading came in 10pts lower than exp. 1.050 vs 1.060 I added 5 ounces of sugar to the cooled wort to try in increase Golden promise was 7 lbs but dropped it to 6 to get a closer Gravity reading
Sommarölen	American Pale Ale	25 Litres	1.049	1.01	5.13	43.21	7.66 °L	971	0
Author: Kryzzet Boil Size: 30.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:18 AM Notes: Malt kokas 60 min i 72 grader Bryggdag den 2018-03-19 Tappdag den 2018-03-xx Antal xx flaskor.
The Wind Cries Berry	English Cider	5 Gallons	1.049	1.01	5.19	0	10.51 °L	971	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 7:57 PM Notes: http://brulosophy.com/2017/12/14/bru-it-yourself-sparkling-hard-berry-cider/
Mosaic Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.16	19.27	3.2 °L	971	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 8:16 PM Notes: Mosaic is one of my favorite hops so I figured it would put an interesting spin on this style. Turns out that they use noble hops in this style for a reason. Next time I will go more traditional and save the Mosaic for my IPAs.
2017 Lambic	Lambic	20 Litres	1.052	1.01	5.42	14.48	3.17 °L	971	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:48 AM Notes: Actual yeast/bacteria added is JH 'Menagerie of Funk' blend which contains everything.
Stephen Shaffner's Recipe	Belgian Pale Ale	5 Gallons	1.053	1.013	5.25	83.62	9.53 °L	971	0
Author: UpstateNYbrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2011 10:11 PM Notes:
Hurricane Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.17	13.16	4.17 °L	971	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:24 PM Notes:
Hugh's Fantasy Ale	American Amber Ale	5.5 Gallons	1.052	1.011	5.41	14.01	10.02 °L	971	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 3:47 PM Notes:
Luckish Bunker-Jack	American Pale Ale	24 Litres	1.049	1.008	5.33	48.71	7.45 °L	971	0
Author: Rompetom Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 8:30 AM Notes:
Vienna Lager	North German Altbier	5.5 Gallons	1.054	1.015	5.25	25.53	11.96 °L	971	0
Author: sasquatchsmasher Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 8:28 PM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.052	1.013	5.11	31.28	6.18 °L	971	0
Author: jamiegibson87 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 6:19 PM Notes:
Kaleidoscope Spider Jan 2016 APA	American Pale Ale	66 Litres	1.051	1.011	5.29	37.44	8.12 °L	971	2
Author: dr511 Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:23 AM Notes: 12hrs later no blow off pressure yet - some small krausen so check again in 12 hrs. looks to be a lovely red colour. not sure what hop utilisation I got with whirpool as I left it for about 10mins before racking but it took 20 minutes to transfer 20ltrs at a time so hopefully the bitterness is there to offset the Turkish delight but then 3.4% isn't too high. <edit> 12/01/16 been pumping hard for the last 48 hours no probs 16/1/16 down to 1011 tasting great, going away on the 18th for a week so might drop the yeast on the 17th. Never got around to dumping yeast, will transfer today to kegs (25/1/15) tastes fantastic and possibly the best yet!
Milky Joe Stout	Oatmeal Stout	19 Litres	1.058	1.016	5.5	21.6	34.64 °L	971	1
Author: hicksy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 10:11 PM Notes:
Golden Session IPA	California Common Beer	5.5 Gallons	1.05	1.01	5.32	14.95	4.19 °L	971	1
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:28 AM Notes: More Beer Blonde ale kit, plus Agave & 1 extra oz. Hops, (Cascade). Willamette added at 20 and 5 for more aroma.
Whole Leaf-ish Prima Pils	German Pilsner (Pils)	5.5 Gallons	1.053	1.013	5.3	52.5	3.1 °L	971	0
Author: 150Litner Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 9:31 PM Notes:
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