Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Calle Oeste	Vienna Lager	2.75 Gallons	1.053	1.01	5.54	31.68	12.21 °L	713	0
Author: FPMBomb Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 12:32 AM Notes:
The Pollening Hazy IPA_Huell Melon	American IPA	5.5 Gallons	1.058	1.014	5.69	58.3	4.42 °L	713	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 7:57 PM Notes:
Christmas Stout	Tropical Stout	20 Litres	1.058	1.013	5.87	35.36	37.05 °L	713	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 11:39 AM Notes:
Punk IPA	American IPA	13.13 Gallons	1.051	1.009	5.51	75.72	6.34 °L	713	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 2:21 PM Notes: I substituted a few hops
19. C. American Brown Ale	American Brown Ale	23 Litres	1.054	1.01	5.74	33.62	25.16 °L	713	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 11:41 AM Notes:
Planetary Pale Ale VIII	Specialty IPA: New England IPA	5.75 Gallons	1.056	1.014	5.47	73.23	3.8 °L	713	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 1:40 AM Notes:
No-Boil Pale SMASH	American Pale Ale	5 Gallons	1.052	1.009	5.6	29.36	4.74 °L	713	0
Author: The Kaptain Boil Size: 5.51 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:41 PM Notes:
Belgian IPA (DDH)	Specialty IPA: Belgian IPA	23 Litres	1.055	1.013	5.56	54.86	8.79 °L	713	0
Author: Kingcur Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 12:09 PM Notes: First Dry Hop 2 days into fermentation, 2nd dry hop after 5 days of fermentation.
Oatmeal Stout	Dry Stout	190 Litres	1.057	1.014	5.72	41.53	27.53 °L	713	1
Author: Levin Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 599.3 g Creation Date: 11/22/2018 12:12 AM Notes:
Firefighter Smokey Red Ale Clone #125	Irish Red Ale	11 Gallons	1.056	1.011	5.79	20.32	16.68 °L	713	0
Author: shan Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:36 PM Notes:
Traversée Du Désert (IPA 7.5L)	English IPA	7.5 Litres	1.061	1.017	5.73	40.79	8.21 °L	713	1
Author: PEG Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 5/1/2014 8:57 PM Notes: Traversée du Désert (TD-001)
Grapefruit Session	American IPA	6 Gallons	1.059	1.014	5.87	50.47	6.42 °L	713	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 9:39 PM Notes:
Tsekkipilsneri 3	Czech Premium Pale Lager	18 Litres	1.057	1.013	5.78	36.26	4.12 °L	713	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 11:18 AM Notes:
Shanks Pale Ale	American Pale Ale	25 Litres	1.052	1.01	5.44	61.44	6.91 °L	713	0
Author: HelgeO. Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:57 PM Notes:
Strong Cream Ale (#3)	Cream Ale	12 Gallons	1.059	1.015	5.83	14.04	3.18 °L	713	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 6:00 PM Notes: Wanted to make a pimped out Cream Ale - easy drinking feel, but with a little more abv. Split the batch into two carboys * 1056 WYEAST * Denny's Fav WYEAST
Belgian-cara-wit	Witbier	5 Gallons	1.055	1.013	5.63	22.81	6.15 °L	713	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:54 AM Notes:
Mocha Maple Porter	American Porter	5.5 Gallons	1.059	1.014	5.92	33.96	37.55 °L	713	0
Author: Post and Beam Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 4:26 AM Notes: Create Mocha Syrup - Add it prior to keg cold brew makers mark coffee. Add 1 cup of coffee to beer. Add maple oak cubes to keg.
Dregs, West Coast Cruiser No2	American Pale Ale	24 Litres	1.05	1.009	5.32	30.49	4.82 °L	713	1
Author: i drink to forget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 3:18 PM Notes: left over hops from west coastcruiser 1 reused at approx .25 fw .25 @15 .5 @5
Oktoberfest	Oktoberfest/Märzen	3.3 Gallons	1.056	1.013	5.6	22.47	11.46 °L	713	1
Author: jon.a.cooke@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:00 PM Notes: – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Black Adder	Special/Best/Premium Bitter	5.5 Gallons	1.055	1.014	5.42	38.4	23.67 °L	713	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:30 AM Notes:
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