|
German Pilsner
|
German Pilsner (Pils)
|
9 Litres |
1.054 |
1.016 |
4.94 |
35.76 |
5.49 °L
|
935 |
0 |
|
|
|
| Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 7:02 AM |
| Notes: |
|
|
Burning Daylight
|
No Profile Selected |
333 Gallons |
1.048 |
1.012 |
4.63 |
24.8 |
3.31 °L
|
935 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:43 PM |
| Notes: |
|
|
Full Fat Cream Ale
|
Cream Ale
|
6 Gallons |
1.05 |
1.007 |
5.54 |
20.02 |
5.92 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 11:42 PM |
| Notes: |
|
|
Tap35yasar
|
German Pilsner (Pils)
|
20 Litres |
1.054 |
1.01 |
5.82 |
39.19 |
3.41 °L
|
935 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 6:36 AM |
| Notes: |
|
|
MPALE
|
Mild
|
10 Gallons |
1.068 |
1.02 |
6.37 |
59.81 |
22.31 °L
|
935 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 6:27 PM |
Notes: PBG:
OG: 1.056
FG: 1.02
ABV: 6.03%
ABV: 4.73% |
|
|
Rum Raisin Porter
|
Brown Porter
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
27.01 |
26.24 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:29 PM |
| Notes: |
|
|
Kaffestout
|
Dry Stout
|
22 Litres |
1.061 |
1.015 |
6.06 |
44.99 |
32.73 °L
|
935 |
1 |
|
|
Author:
|
|
kungenglund
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 9:08 AM |
| Notes: |
|
|
High And Rye Stout
|
Foreign Extra Stout
|
90 Litres |
1.056 |
1.012 |
5.78 |
36.68 |
33.13 °L
|
935 |
0 |
|
|
|
| Boil
Size: 94.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 11:20 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.78 |
44.63 |
28.68 °L
|
935 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 12:27 AM |
Notes: 153 degrees single mash infusion, add water at around 167 degrees.
1.25 quarts per pounds. Just about 4.5 gallons. |
|
|
Riley
|
California Common Beer
|
5.5 Gallons |
1.109 |
1.037 |
9.54 |
52.32 |
49.62 °L
|
935 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 8:03 PM |
| Notes: |
|
|
ICUP
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.51 |
168.15 |
11.77 °L
|
935 |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 100 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2013 7:32 PM |
| Notes: |
|
|
Droog
|
Dry Stout
|
12 Litres |
1.052 |
1.012 |
5.27 |
34.43 |
29.37 °L
|
935 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 2:19 PM |
| Notes: |
|
|
Apu Pale Ale
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.6 |
79.36 |
9.45 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 1:40 PM |
| Notes: |
|
|
Ambery Goodness
|
American Amber Ale
|
20 Litres |
1.055 |
1.011 |
5.75 |
25.3 |
10.06 °L
|
935 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Table Sugar |
Priming Amount: 110 g |
Creation
Date: 6/22/2015 11:14 AM |
Notes: Updated for water loss:
Boil 30L water.
Mash 5.52kg grain @ 68degC for 60min.
12L strike water @ 77degC
18L sparge water @ 68degC
Boil 24L wort
Hops 12g Columbus (60min)
Hops 5g Cascade (5min)
Cool to 24degC.
Target 18L @ 1051.
OG = 1051, FG = 10xx, x.x% ABV
Brew date: /2015
Bottle date: /2015
Bottle using 110g table sugar.
Add 100g Maltodextin when bottling (if needed). |
|
|
Double Citra IPA
|
American IPA
|
6.1 Gallons |
1.062 |
1.014 |
6.32 |
64.14 |
8.73 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 3:33 PM |
| Notes: |
|
|
Thanksgiving Porter
|
Brown Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
29.32 |
38.86 °L
|
935 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 1:17 PM |
| Notes: |
|
|
Solary
|
No Profile Selected |
450 Litres |
13.912 |
4.03 |
5.34 |
17.07 |
12.75 °L
|
935 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 120 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:55 AM |
| Notes: |
|
|
Experimental Bitter American Brown
|
American Brown Ale
|
1 Gallons |
1.047 |
1.012 |
4.62 |
41.69 |
22.58 °L
|
935 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:01 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.96 |
70.55 |
11.98 °L
|
935 |
0 |
|
|
Author:
|
|
Patrick Schroeder
|
|
| Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 3:19 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
23.5 Gallons |
1.066 |
1.02 |
6.08 |
56.96 |
8.03 °L
|
935 |
0 |
|
|
Author:
|
|
maconbeerprez
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2013 12:02 AM |
| Notes: |
|
|
|
|