|
11 - Crayon Liaison
|
Saison
|
6 Gallons |
1.053 |
1.009 |
5.7 |
32.66 |
13.88 °L
|
857 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 11:53 PM |
| Notes: |
|
|
Coors Type Lager
|
Light American Lager
|
5 Gallons |
1.052 |
1.008 |
5.78 |
21.49 |
3.8 °L
|
857 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 3:51 PM |
| Notes: did not add baking soda, came our ~5.4 PH |
|
|
Homemade Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.045 |
1 |
5.86 |
0 |
0 °L
|
857 |
0 |
|
|
|
| Boil
Size: 1.63 Gallons |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 2:58 PM |
Notes: Process:
Start the “ginger bug”: Add 2 teaspoons (10 milliliters) grated ginger (skin and all) and 2 teaspoons (10 milliliters) sugar to 1 cup (250 milliliters) of water. Stir well and leave in a warm spot, covered with cheesecloth to allow free circulation of air while keeping flies out. Add this amount of ginger and sugar every day or two and stir, until the bug starts bubbling, in 2 days to about a week.
Make the ginger beer any time after the bug becomes active. (If you wait more than a couple of days, keep feeding the bug fresh ginger and sugar every 2 days.) Boil 2 quarts (2 liters) of water. Add about 2 inches (5 centimeters) of gingerroot, grated, for a mild ginger flavor (up to 6 inches/15 centimeters for an intense ginger flavor) and 11/2 cups (375 milliliters) sugar. Boil this mixture for about 15 minutes. Cool.
Once the ginger-sugar-water mixture has cooled, strain the ginger out and add the juice of the lemons (or limes) and the strained ginger bug. (If you intend to make this process an ongoing rhythm, reserve a few tablespoons of the active bug as a starter and replenish it with additional water, grated ginger, and sugar.) Add enough water to make 1 gallon (4 liters).
Bottle in sealable bottles: Recycle plastic soda bottles with screw tops; rubber gasket “bail-top” bottles that Grolsch and some other premium beers use; sealable juice jugs; or capped beer bottles, as described in chapter 11. Leave bottles to ferment in a warm spot for about 2 weeks.
Cool before opening. When you open ginger beer, be prepared with a glass, since carbonation can be strong and force liquid rushing out of the bottle. |
|
|
Summer Squeeze Lemon Shandy
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.01 |
5.54 |
18.15 |
4.31 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.7875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 3:52 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.016 |
6 |
24.17 |
4.09 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/18/2022 3:18 PM |
| Notes: Got a 55lb bag of Golden Promise this beer is in hopes to get an idea of it's flavor along w/ the Jaryllo hops as I've had a 1lb bag sitting in the freezer for a while now. |
|
|
Mash N' Drool
|
American Brown Ale
|
5 Gallons |
1.052 |
1.01 |
5.55 |
36.28 |
22.6 °L
|
857 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 5:33 PM |
| Notes: |
|
|
Brown Out V2
|
Specialty IPA: Brown IPA
|
10 Litres |
1.054 |
1.01 |
5.85 |
60.19 |
26.71 °L
|
857 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 58 g |
Creation
Date: 3/21/2021 6:31 PM |
| Notes: |
|
|
P,W,Aussie Lager
|
Australian Sparkling Ale
|
5 Gallons |
1.05 |
1.007 |
5.67 |
28.4 |
5.5 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 11/8/2020 7:28 PM |
| Notes: I hope the Caramel 50 is ok or I will use Crystal 20L next time if its too biscuity next time just go with pilsner malt also |
|
|
Lady Godiva's Fiver
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.6 |
36.89 |
6.11 °L
|
857 |
1 |
|
|
|
| Boil
Size: 25.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:39 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
6 Gallons |
1.059 |
1.015 |
6.01 |
22.12 |
16.64 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 5:53 PM |
Notes: Add ~3 mL of Hop Shots at 60 min.
BREW DAY: 19-AUG-18
Didn't boil vigorously enough and ended with right at 6 gallon of wort, FG = 1.059, so extraction efficiency was increased.
Oxygenated for 45 sec after chilling to around 90F, then let ferm fridge bring down to low 50Fs overnight.
4L of starter cold crashed to ~600mL and pitched at 6AM on 20AUG-18.
Ferm schedule:
1.) 51F for 5 days (make sure at least 50% attenuation has occurred, so below 1.040).
2.) Ramp up to 67F for remainder of ferm time.
3) Slowly ramp back down to 32F over several days (consider adding gelatin around 50F)
UPDATE 24-AUG-18:
After 4 days, beer is at 1.040 gravity (50% to FG is ~1.038), tonight start ramping up to 67F (3 deg every 12 hr) for remainder of fermentation.
|
|
|
My First Home Brew
|
English IPA
|
20 Litres |
1.053 |
1.012 |
5.38 |
30.14 |
8.83 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 9:25 AM |
| Notes: |
|
|
Gumballhead Clone
|
American Wheat Beer
|
1 Gallons |
1.054 |
1.012 |
5.43 |
24.77 |
4.38 °L
|
857 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 12:37 AM |
| Notes: |
|
|
Hostivařský Blondýn 4
|
Blonde Ale
|
15 Litres |
1.051 |
1.01 |
5.41 |
23.53 |
4.36 °L
|
857 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 1:23 PM |
| Notes: |
|
|
# 5 - Stout (with Coffee)
|
American Stout
|
4 Gallons |
1.061 |
1.015 |
6 |
0 |
38.2 °L
|
857 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 1:34 AM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
100 Litres |
1.064 |
1.019 |
5.89 |
21.88 |
3.88 °L
|
857 |
1 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 1:22 AM |
| Notes: |
|
|
SeisdeMayo Pils
|
Dortmunder Export
|
15 Gallons |
1.055 |
1.014 |
5.38 |
36.23 |
3.73 °L
|
857 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 1:22 PM |
| Notes: |
|
|
Late Addition Hop Bomb
|
American IPA
|
6.1 Gallons |
1.057 |
1.012 |
5.92 |
65.43 |
8.77 °L
|
857 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 7:40 PM |
Notes: Bagged the late hops to limit the mess, may loose a little impact. Due to circumstances there was at least an hour hop stand, this one may be intense. |
|
|
Amy's Saison
|
Saison
|
1 Gallons |
1.05 |
1.009 |
5.39 |
37.31 |
3.66 °L
|
857 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 10:23 PM |
| Notes: |
|
|
Willametadata Retention
|
American Porter
|
20 Litres |
1.057 |
1.011 |
6.03 |
27.48 |
33.54 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 35 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 1:14 AM |
Notes: Steep was Brewers Choice Stout Grain Pack
45min Steep at 75C |
|
|
1000__PA 1
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.76 |
127.37 |
5.64 °L
|
857 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 2:51 AM |
| Notes: |
|
|
|
|