|
Lavender Ale
|
American Pale Ale
|
11 Gallons |
1.07 |
1.016 |
7.11 |
28.83 |
6.63 °L
|
905 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2017 7:14 PM |
| Notes: If scaling, use 3g per gallon of lavender at bottling. Because I brewed 11 gallons, I split wort into two fermentors. Only used lavender with only 5 gallons of this batch. Recommend soaking in vodka for a couple days, then straining into bottling bucket |
|
|
My My Mai Bock
|
Helles Bock
|
11 Gallons |
1.081 |
1.025 |
7.33 |
28.01 |
7.37 °L
|
905 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.069 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 12:03 AM |
| Notes: |
|
|
Lemongrass Saison
|
Saison
|
20 Litres |
1.066 |
1.007 |
7.64 |
14.31 |
5.46 °L
|
905 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 5:55 AM |
| Notes: |
|
|
Samoa Stout
|
Experimental Beer
|
6.25 Gallons |
18.217 |
5.318 |
7.1 |
60 |
43.96 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 6:58 PM |
Notes: **Special Mash Instructions**
Add non-roasted malts to mash, let saccharification occur, then drain off 2 gallons of wort to separate pot. Add roasted malts to mash and sparge if necessary. Boil the drained wort until only 1 gallon remains and add to boil.
Start with 8 oz of toasted coconut to the strainer and put in the keg.
*Describe coconut bought and toasting method if any*
|
|
|
Bullz White Oatmeal Stout Kegged 8.4.21
|
International Pale Lager
|
5.5 Gallons |
1.064 |
1.009 |
7.19 |
22.68 |
10.81 °L
|
905 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 2:15 PM |
| Notes: |
|
|
Good Morning Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.085 |
1.027 |
7.54 |
44.8 |
50 °L
|
905 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:48 PM |
Notes: Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Transfer to a fermenter.
Add the Columbian coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.
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|
|
Swellin Mellin NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.42 |
152.66 |
4.39 °L
|
905 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/10/2018 6:00 PM |
| Notes: |
|
|
Loki's Bane Biere De Garde
|
Belgian Golden Strong Ale
|
11 Gallons |
1.082 |
1.013 |
9 |
9.29 |
18.5 °L
|
905 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:45 PM |
| Notes: |
|
|
GF IPA: End GAME (NHC)
|
American IPA
|
6 Gallons |
1.068 |
1.006 |
8.08 |
86.17 |
5.22 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 4:23 PM |
| Notes: |
|
|
Kjeller 5 - God Gammel Engelsk IPA
|
American IPA
|
25 Litres |
1.074 |
1.018 |
7.37 |
44.51 |
7.45 °L
|
905 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 1:17 PM |
| Notes: |
|
|
Black IPA
|
Foreign Extra Stout
|
5.5 Gallons |
1.079 |
1.016 |
8.33 |
159.03 |
37.2 °L
|
905 |
1 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 8:37 PM |
| Notes: |
|
|
Jacob Rheingantz
|
Weizenbock
|
35 Litres |
1.07 |
1.01 |
7.79 |
25.59 |
13.78 °L
|
905 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 11:47 AM |
Notes:
Parada proteica de 20 minutos a 50 graus para o malte de trigo.
Mostura de 60 minutos a a 68 graus para os outros maltes.
Levedura: 2 saches hidratados de WB-06 e 1 de T-58.
Usar hopbag para aproveitar melhor o mosto.
30L de água para a mostura;
10L de água para a lavagem;
Levar 35L de mosto para a fervura.
|
|
|
Smokey Oakey Rye IPA
|
Specialty IPA: Rye IPA
|
25 Litres |
1.074 |
1.007 |
8.7 |
48.87 |
10.16 °L
|
905 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 5:08 PM |
| Notes: |
|
|
Special Agent Utah's West Coast IIPA
|
Double IPA
|
5.5 Gallons |
1.084 |
1.018 |
8.65 |
94.82 |
10.23 °L
|
905 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 9:40 PM |
| Notes: |
|
|
Treve De Noel 2015
|
Belgian Dark Strong Ale
|
13 Gallons |
1.082 |
1.018 |
8.35 |
32.48 |
27.47 °L
|
905 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 5:31 AM |
| Notes: |
|
|
English Winter Barleywine
|
English Barleywine
|
3.8 Gallons |
1.084 |
1.011 |
9.62 |
45.5 |
8.13 °L
|
905 |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 1:22 PM |
Notes: 5/20/16 - mashed around 148 to 155 for 90min sparged with 2.7l of 175 degree. No yeast nutrient. Well first try so boil off was not as expected at 90 mins. 4 gals for .079OG the yeast want 70 to 75 for few days then drop it.
6/1/16 - FG .020 disappointing for 7.74% will put on oak and age anyway.
11/4/16 - OG after aging .012 for 8.79% tastes good too! |
|
|
Duplex Belga MMXV
|
Belgian Dubbel
|
5.5 Gallons |
1.079 |
1.012 |
8.71 |
20.86 |
21.76 °L
|
905 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 8:56 PM |
Notes: Mash grain and do boil for a total of 5.25 gallons in the fermenter (leave out candi syrup).
After the airlock slows in activity, boil the candi sugar with 2 cups of water. Allow to cool, add to fermenter, and shake vigorously.
|
|
|
Axiom Belgian Dubbel (15G)
|
Belgian Dubbel
|
15 Gallons |
1.074 |
1.012 |
8.14 |
26.33 |
16.55 °L
|
905 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 6:24 PM |
| Notes: |
|
|
Brown Town Ale
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.61 |
38.82 |
20.33 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 4:05 PM |
Notes: Use 16 oz (.5 L) washed US-05 yeast slurry.
Ferment at 68 1 week, creep up to 72 over a couple days.
|
|
|
Saison De Boue
|
Saison
|
5 Gallons |
1.068 |
1.014 |
7.13 |
27.7 |
19.83 °L
|
905 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 5:08 PM |
| Notes: |
|
|
|
|