|
West Coast IPL
|
American IPA
|
55 Litres |
1.062 |
1.014 |
6.34 |
50.88 |
3.11 °L
|
933 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 92 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 6:10 PM |
Notes:
|
|
|
Plainweiser Pub Ale
|
Blonde Ale
|
5 Gallons |
1.035 |
1.009 |
3.45 |
7.83 |
2.4 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 2:24 AM |
Notes: Special Instructions / Notes:
Mix 2 lbs of the extract with 2 gallons of boiling water (off the heat).
Boil for 60 minutes adding the hops as indicated.
Add the remaining 3 lbs of extract with 10 minutes remaining in the boil (again off the heat)
Transfer to the fermenter.
Top up with enough cold water to reach 5 gallons.
Ferment between 65-69F for 1 week before bottling or kegging. |
|
|
Beez Neez APA
|
American Pale Ale
|
46 Litres |
1.046 |
1.009 |
4.92 |
35 |
5.91 °L
|
933 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 361.6 g |
Creation
Date: 5/22/2020 9:05 AM |
Notes:
|
|
|
Pop's Honey Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
32.66 |
32.86 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:27 PM |
| Notes: |
|
|
Summer IPA - 8 Hops Delight
|
American IPA
|
5.5 Gallons |
1.136 |
1.048 |
11.62 |
121.51 |
11.44 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 10:55 PM |
| Notes: |
|
|
Hazy Rye Pale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.42 |
42.3 |
5.66 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:21 PM |
| Notes: |
|
|
Exotic Hops IPA
|
American IPA
|
55 Litres |
1.068 |
1.012 |
7.43 |
56.33 |
9.96 °L
|
933 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 1:28 PM |
| Notes: |
|
|
Piney Pale Ale (Raphaela's Birthday)
|
American Pale Ale
|
20 Litres |
1.042 |
1.008 |
4.43 |
30.4 |
6.17 °L
|
933 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 9:25 AM |
| Notes: |
|
|
Russian River Blind Pig IPA - Low IBU
|
American IPA
|
23 Litres |
1.048 |
1.011 |
4.84 |
40.99 |
4.9 °L
|
933 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 9:58 AM |
| Notes: |
|
|
Hop Your Life
|
American IPA
|
14.5 Gallons |
1.061 |
1.018 |
5.7 |
69.7 |
6.01 °L
|
933 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 12:43 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
6 Gallons |
1.066 |
1.008 |
7.51 |
87.31 |
5.17 °L
|
933 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2014 2:36 PM |
| Notes: |
|
|
Single Hop IPA – Cascade
|
American IPA
|
50 Litres |
1.047 |
1.008 |
5.14 |
100.53 |
11.94 °L
|
933 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 8:37 AM |
| Notes: |
|
|
Slacker IPA
|
American IPA
|
11 Gallons |
1.07 |
1.015 |
7.13 |
66.64 |
8.02 °L
|
933 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 6:43 PM |
| Notes: |
|
|
Jarrylo IPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.18 |
71.75 |
11.27 °L
|
933 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 1:05 PM |
| Notes: |
|
|
APA Cometa
|
American Pale Ale
|
15 Litres |
1.052 |
1.009 |
5.68 |
40.03 |
10.26 °L
|
933 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 10:52 AM |
| Notes: |
|
|
Hoppy Holidaze
|
American Pale Ale
|
10 Gallons |
1.056 |
1.01 |
5.99 |
41.01 |
6.59 °L
|
933 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 4 oz |
Creation
Date: 12/7/2016 3:36 PM |
| Notes: 10 gallon batch to be split into two 5 gallon fermentors. 5g to bottle and 5g to keg |
|
|
Peep Show
|
American IPA
|
11 Gallons |
1.069 |
1.016 |
6.98 |
80.5 |
6.92 °L
|
933 |
1 |
|
|
|
| Boil
Size: 13.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 8:48 PM |
Notes: Strike in with 8.88 gal. at 163 for rest at 146 - (45 min.)
Infuse 2.41 gal. at 202 for rest at 155 - (30 min.)
Drain to kettle. Collect 6.92 gal.
Sparge with 6.53 gal. at 180 for rest at 168 - (15 min.)
Drain to kettle. Collect 13.45 gal.
Pre boil OG 1.056.
Ferment at 65 |
|
|
American Ipa
|
American IPA
|
2.5 Gallons |
1.064 |
1.012 |
6.75 |
70.43 |
5.47 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 11:04 PM |
| Notes: |
|
|
Imperial Porter Porter
|
American Porter
|
6 Gallons |
1.074 |
1.023 |
6.59 |
34.14 |
45.53 °L
|
933 |
1 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:33 AM |
| Notes: |
|
|
APACHE IPA
|
American IPA
|
22 Litres |
1.06 |
1.012 |
6.29 |
68.95 |
9.84 °L
|
933 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 7:06 PM |
| Notes: |
|
|
|
|