Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raw Neipa	Specialty IPA: New England IPA	30 Litres	1.063	1.008	7.23	9.78	4.97 °L	934	0
Author: davidt Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:55 PM Notes:
No Its Not A Pumpkin Beer, Linda (cold IPA)	Experimental Beer	18 Gallons	1.065	1.011	7.08	114.47	3.52 °L	934	1
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 2:38 PM Notes: Because this bill has >25% unmodofoed adjunct, it is highly suggested to perform a beta glucan rest at 110F for 20 minutes before stepping up to sacc rest temp. an additional protein rest at 125F for 20 minutes wouldnt hurt either to help prevent chill haze. Mash at 148°F for 30 minutes then ramp up to 168°F to mash out for another 30 minutes until running clear. Lauter and sparge to kettle until you reach about 20 gallons depending on your evaporation rate. Boil for 90 minutes and add finings and hops according to schedule. After boil perform whirlpool for 10 minutes then allow to steep/settle for another 15 minutes. Chill to 68°F, aerate and pitch yeast. As fermentation slows (4-5 days), drop braünhefe or transfer to sanitized secondary and be sure to include clean healthy yeast leaving behind as much trub as possible. Dry hop to schedule and this will introduce hop creep which will further dry the beer. Good opportunity to spund at this point if you have the capability. Once fermentation is complete and force diacetyl test has been performed to satisfaction, crash to 28°F. Dump cone or rack to 3rd sanitized vessel off of hops/yeast and add appropriate amount of biofine to help clarify. Package when you feel its ready. Carbonate medium-high for a crispy mouth feel and enjoy/share as quickly as possible.
Rainstorm IPA Take 2	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.012	8.74	33	6.58 °L	934	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 1:08 PM Notes:
Pine IPA	Spice, Herb, or Vegetable Beer	30 Litres	13.47	3.159	5.54	42.67	7.24 °L	934	0
Author: schmeiszerb Boil Size: 42 Litres Boil Time: 100 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:53 PM Notes:
2017 Altitoot	Standard/Ordinary Bitter	6 Gallons	1.053	1.01	5.56	48.65	9.95 °L	933	0
Author: jhanson1526 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 12:56 AM Notes:
Burning Daylight	No Profile Selected	333 Gallons	1.048	1.012	4.63	24.8	3.31 °L	933	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:43 PM Notes:
Twisted Thistle IPA	No Profile Selected	5 Gallons	1.058	1.012	6.09	36.9	11.98 °L	933	0
Author: Dirtboy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 2:33 AM Notes:
Full Fat Cream Ale	Cream Ale	6 Gallons	1.05	1.007	5.54	20.02	5.92 °L	933	0
Author: Hamilton Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 11:42 PM Notes:
Dry Hop Lager	Standard American Lager	19 Litres	1.054	1.012	5.53	35.43	4.23 °L	933	0
Author: Roger de Flor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:48 PM Notes:
Blond Wives Matter	Bohemian Pilsener	9 Gallons	12.541	2.046	5.6	36.92	3.61 °L	933	0
Author: Marquez Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 12:56 PM Notes:
Les Deux Anges	No Profile Selected	10 Gallons	1.073	1.022	6.72	23.7	10.2 °L	933	0
Author: David Little Boil Size: 13.7801 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 3:06 PM Notes: Start fermantation at 66 deg F but as fermantation begins to slow raise them one deg F per day to 70 deg F. When finished cold crash and lager three to four weeks. Then cellar for at least three months. Optional yeast: WLP011 European Ale
St.Kjell's Pilsner (26L)	Bohemian Pilsener	26 Litres	1.043	1.007	4.85	25.11	4.42 °L	933	0
Author: St.Kjell Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 2/10/2017 5:33 PM Notes: Det skal brukes 2 pk. á 11,5 g. gjær W 34/70
Tilica's Pilsen	German Pilsner (Pils)	25 Litres	1.045	1.007	5.05	34.84	3.3 °L	933	0
Author: Gustavo Machado- Tilica's Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Injection Priming Amount: 2 ml (6 g/l) priming sugar Creation Date: 1/15/2017 2:46 PM Notes: Fermentation (Primary): 12c until attenuation Fermentation (Secondary): 5 days at 15c to diacetyl rest Lagering time: +20 days at 0.5c *c = celcius
John´s Summerpils	Bohemian Pilsener	50 Litres	1.052	1.011	5.44	17.03	3.14 °L	933	0
Author: John M Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 12:52 AM Notes: + klarning, og gjærnæring tilsettes under koking. Priming sugar tilsettes i omstikkingskar. Carbonering : 2,8 Serveres kjøling til alle døgnets tider så lenge det er sol og sommer. Gjerne med en limebåt.
Red Ale	Irish Red Ale	5 Gallons	1.059	1.015	5.78	44.63	28.68 °L	933	0
Author: nhimmeroder Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 12:27 AM Notes: 153 degrees single mash infusion, add water at around 167 degrees. 1.25 quarts per pounds. Just about 4.5 gallons.
New Porter	Brown Porter	10 Litres	1.048	1.009	5.19	34.62	25.69 °L	933	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 3:09 AM Notes:
Starter Wort	No Profile Selected	6 Gallons	1.04	1.009	4.1	0	4.6 °L	933	0
Author: jason.rosenberger@gmail.com Boil Size: 6.4 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 69.6 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 4:23 PM Notes:
Tom Bombidale	American Amber Ale	5.5 Gallons	1.053	1.017	4.72	41.74	15.76 °L	933	0
Author: tfewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 5:05 PM Notes: Strike water temp = 170°F (mash goal = 155°F) T0 = T30 = At T=30, add 2 q boiling water PRN for temp <150 (NB: will raise temp 5-6°F) T60 = Sparge water temp = 165-175°F 1st runnings: 2nd Runnings: **Sparge enough so that total collected wort (pre-boil) is 7.5 gal** Mash pH = End-of-lauter pH = Overall wort pH = Boil notes: Time to cool to <80°F = Lag time: Duration of primary: Duration of secondary: BG = OG = FG =
HeberHaus Bock	Traditional Bock	5.5 Gallons	1.071	1.018	6.95	25.96	25.61 °L	933	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 1:51 PM Notes:
56y7ujik54t6hyuj	California Common Beer	5.5 Gallons	1.004	1.001	0.43	0	0.8 °L	933	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 11:27 PM Notes:
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