|
Christmas ESB
|
Strong Bitter
|
20 Litres |
1.059 |
1.012 |
6.22 |
43.16 |
12.06 °L
|
987 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 2:25 AM |
| Notes: |
|
|
International Dark Lager PartiGyle After Cold IPA
|
International Dark Lager
|
5.5 Gallons |
1.058 |
1.009 |
6.53 |
14.76 |
21.24 °L
|
987 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 5:05 PM |
| Notes: |
|
|
Kodiak Brown Bear
|
American Brown Ale
|
11 Gallons |
1.061 |
1.015 |
6.05 |
65.75 |
20.15 °L
|
987 |
1 |
|
|
|
| Boil
Size: 15.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 2:27 AM |
Notes: mash 154 - 60 min
|
|
|
Vanilla Pineapple IPA
|
American IPA
|
6 Gallons |
1.069 |
1.017 |
6.76 |
67.65 |
9.66 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/4/2022 5:50 PM |
| Notes: |
|
|
Princess Pilsner
|
German Pilsner (Pils)
|
108 Gallons |
13.742 |
2.427 |
6.07 |
24.11 |
3.21 °L
|
987 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:44 PM |
| Notes: |
|
|
This Year's Girl NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.061 |
1.015 |
6.02 |
36.3 |
4.91 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 9:54 PM |
| Notes: |
|
|
Brewer House Festbeir
|
Märzen
|
10.5 Gallons |
1.06 |
1.014 |
6.12 |
21.21 |
11.46 °L
|
987 |
0 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 12:04 AM |
| Notes: |
|
|
A Little Bit Fancy
|
American IPA
|
5 Litres |
1.06 |
1.012 |
6.27 |
89.02 |
25.02 °L
|
987 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:48 PM |
| Notes: |
|
|
She Said Grapefruit
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
67.77 |
8.42 °L
|
987 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 4/9/2021 10:57 PM |
| Notes: Gave my wife some hop flavor options...name says it all. |
|
|
Shark Bite Red Ale Clone
|
American Brown Ale
|
6 Gallons |
1.063 |
1.014 |
6.41 |
66.72 |
23.74 °L
|
987 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 5/12/2020 3:53 AM |
| Notes: |
|
|
Skeeters's Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.48 |
54.14 |
11.9 °L
|
987 |
0 |
|
|
Author:
|
|
Mutt
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 7:22 PM |
| Notes: |
|
|
Wilde Toet
|
Belgian Blond Ale
|
23 Litres |
1.063 |
1.014 |
6.45 |
26.35 |
4.45 °L
|
987 |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:45 PM |
Notes: Start vergistingstemperatuur 18 graden
Na ongeveer 1 week temperatuur naar 21 graden |
|
|
B Juleale 2016
|
American Brown Ale
|
20 Litres |
1.064 |
1.014 |
6.5 |
39.15 |
19.56 °L
|
987 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/liter |
Creation
Date: 10/31/2017 7:52 AM |
| Notes: |
|
|
NKONKAS APA
|
English IPA
|
20 Litres |
1.062 |
1.012 |
6.57 |
44.08 |
7.48 °L
|
987 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 12:28 PM |
| Notes: |
|
|
Home Of The Brave APA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.13 |
59.26 |
7.83 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 6:02 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
11 Gallons |
1.067 |
1.016 |
6.75 |
64.88 |
5.28 °L
|
987 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 3:45 PM |
| Notes: |
|
|
Russian River Row 2 Hill 56 Clone
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.05 |
41.47 |
5.07 °L
|
987 |
0 |
|
|
Author:
|
|
Brewdah
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 6:10 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
15 Litres |
1.058 |
1.012 |
6.06 |
19.9 |
17.48 °L
|
987 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 1:43 AM |
| Notes: |
|
|
Potent
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.88 |
223.02 |
5.9 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 7:38 PM |
| Notes: |
|
|
Tied Down Kangaroo
|
American Pale Ale
|
20 Litres |
1.056 |
1.01 |
6.05 |
40.6 |
8.43 °L
|
987 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 8:40 PM |
| Notes: |
|
|
|
|