Homebrew Beer Recipes | Page 2707 | Browse 325,000+ at Brewer's Friend

Author:

bikeage

Boil Size: 2.8 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2016 1:13 AM

Notes: Rehydrated yeast but pitched hot (90f or so) as I did not have time to cool the wort as the yeast was already hydrated.

Straight into a swamp cooler to try and bring the temps down.

Fermented for 2 weeks in the mid 60s.

Overcarbonated resulting in harsh bitterness but this gets better all the time. After 2.5 weeks in the keg this is delicious

Author:

wilkinga

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2022 9:12 PM

Notes:

Author:

Second Wind Brewing

Boil Size: 247.26 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2022 2:24 PM

Notes: PS mix is 15% less than full dose

Author:

RustyBarrelHomebrewing

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2022 3:31 AM

Notes: Brew day came in low on OG and a lil high on volume. Add some dme?
========================================
01/31/2022
boosting up abv a little from last year. not sure which system i will brew this on but probably the old one. maybe boost abv a little more since efficiency is bad? or reduce efficiency back down to 60 which is what the previous brew was.

was playing with water chem but issues with alkalinity....not sure if its the software or what. maybe just run it on tap...

time crunch this will be more of an american rendition subbing lutra in for what normally is chico for american wheat beer.

========================================
01/22/2021
brewed last night. forgot to add the water agents smh. original recipe had me at 75% efficiency for 1050 OG, came out with 60% for 1040 smh. idk why i thought i would get 75, maybe because recently ive gotten higher efficiencies with double crushing the grain, but also this beer has a lot of flaked wheat and oats so i shouldve known it would be low.

Really if I had done my rule of thumb and left out the flaked stuff in the calculation i wouldve gotten to 75% on the rest of the grain bill.
========================================
01/14/2021
revamping last years OFFSZN for rebrew as mommys bier 2.
* adding water profile and brewing salts. using shared ward labs profile for henrico county for september 2020.
* reducing nugget bittering addition from 0.5 for 60 to 0.4 for 45 to fall more in the middle of the accepted IBU range for this style
* reducing 2row from 4.5 to 4.5lb to account for good efficiency last time, knock the beer abv down from 5.89 to 5.3 (also more in the accepted range)
* added acidulated malt for mash pH
.....should i scale this up to 10 gallons though???? might not have space in the fermentation chamber....
========================================
3102020
Brew day
Originally was supposed to hit 1049 on 5.5gal with 75%. Came out a little under vol, but 1055. Updated recipe as such.

I thought I was going to come out way under because of how light the wort was. And it's a small grain bill compared to recent recipes.
========================================
2/19/2020
initial notes.
notes / changes from original aha receipe :
* swapped out yeast for wyeast.
* this is 5.5 gallons. since its even grain and hop values just leave it like that and aim for 5.5
* the spices are supposed to go in at flameout for only 5 mins in whirlpool - prob need to use a bag.
* recipe calls for 90 min boil but i dont think that is necessary. * ferment at 63 for 7 days then free rise to 73 for remainder.
* original recipe :
** https://www.homebrewersassociation.org/homebrew-recipe/allagash-white-clone/

Author:

Kalyan Paudel(Jovial)

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2020 1:25 AM

Notes: # As a Fermenter, I am using:
1.Pilsner Malt: Which is a regular pilsner malt which adds clean sweet, delicate malty flavor and also it has a very light color contribution.
2.Wheat malt White: It adds creamy sweet, malty, wheat flavor which its distinctive flavor. It has a higher amount of protein content which also improves head and foam retention in any beer.
# As a Hop
Yakima Vally Hops-Perle: Which gives clean bitterness and a pleasant aroma. It also adds soft spice and floral notes on beer.
#Adding Pink Himalayan Salt and Coriander:
Its subtle tartness, mild saltiness, crisp and refreshing in lieu of hops. The composition of salt and the coriander adds freshness and a mouth-puckering effect on the beer.

#Lactobacilus:
This bacterium used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).

#Yeast:
A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. Beer matures rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

#Important Notes

-I am souring this beer by using kettle souring
-When we finish mashing, we sparge out at 168-degree F for 15 min.
-When we Transfer the boil kettle, we maintain the temperature of 107-degree F which is most preferable for pitching lactobacillus (WLP677 Lactobacillus delbrueckii)

-After culturing, we purge co2 to ensure that there is an anaerobic environment to prevent micro-flora from fermenting and producing off-flavor. (Aerobic Fermentation can have the issue of producing Isovaleric and Butyric Acid)
*Isovaleric Acid: Parmesan Cheese or Stinky feet
*Butyric Acid: Distinct Smell and taste of bile and Baby Vomit

After leaving for 72 hours when the pH hits on 3.6 then we will boil the wort for 60 min and we will add the ingredient as we mentioned above. Then we will chill the wort for 64F by pitching the yeast we will let the batch ferment for 7 days then we will take the measurement if we use the bright tank, we can rack the beer to the bright tank to clean up and carbonation. Overall, it will be ready for consumption after 4 weeks.

Author:

paulhuts

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2018 12:00 AM

Notes:

Author:

Ryan Murphy

Boil Size: 17.5 Gallons

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2017 8:25 PM

Notes:

Author:

Fjord & Fjell Nano Brewery

Boil Size: 52 Litres

Boil Time: 90

Boil Gravity: 9.4

Efficiency: 60

Mash Thickness: 3.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 5/25/2017 8:33 AM

Notes: Fermenter #1 (HO): Hornindal Kveik: Starter: 1l at 10P / stirplate 1-2 days
Fermenter #2 (BE): WLP550: No starter

Author:

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2017 4:13 AM

Notes: 1 Whirlfloc Tablet + 1 tsp Wyeast Yeast Nutrient at 15 mins

Author:

JLP

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: 2.73

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2017 10:55 AM

Notes:

Author:

petusrocs

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2015 5:33 PM

Notes:

Author:

O'Mendrick

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2016 5:59 PM

Notes:

Author:

Bklyn

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2016 10:24 PM

Notes:

Author:

Umoyk

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2016 8:19 PM

Notes:

Author:

Mordramelch

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: sugar

Priming Amount: 8g/l

Creation Date: 2/9/2016 10:11 AM

Notes:

Author:

hicksy

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2015 10:58 PM

Notes:

Author:

BeligianBear

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2015 4:40 PM

Notes:

Author:

AndreasHV

Boil Size: 57 Litres

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2015 10:01 AM

Notes:

Author:

All.Hopped.Up

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2015 12:46 AM

Notes:

Author:

henrik.gidlund@bredband.net

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2015 3:18 PM

Notes: