Homebrew Beer Recipes

Page 2707 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe Ipa Kenneth	Double IPA	55 Litres	1.074	1.013	7.91	72.19	10.29 °L	999	0
Author: Gulating Tromsø Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 8:02 AM Notes:
Block Party 2023 Ale	Wood-Aged Beer	5.5 Gallons	1.079	1.018	7.97	27.55	11.74 °L	999	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/26/2022 7:46 PM Notes:
Saison Ete	Saison	5 Gallons	1.069	1.005	8.42	37.05	5.04 °L	999	3
Author: Terry Nagy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 4:19 AM Notes:
American Barley Wine Braumeister 20	American Barleywine	21 Litres	1.104	1.024	10.51	79.65	12.31 °L	999	1
Author: MegAHerZ666 Boil Size: 26.9 Litres Boil Time: 70 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 6:05 PM Notes: Important I recommend for High-gravity a (Double Mash) method for Braumeister 20l, efficiency 70 % for that Instructions . First Mash: Half of the grains without black malt in the pipe, make the Sparge to reach 25 L for that 4l sparge warter. . Second Mash: Other half of the grains in the pipe with Carafa I in the last 40 minutes.4l sparge warter. Aerate the wort at 20C. with 12ppm pure oxygen 12hr late add more 12ppm of pure oxygen again. Yeast: American ale II Fermentation at 20 c. .Cold crash "90 days or more" at 2c˚ “Full body with a strong hop character throughout. The late hops are bright and citrusy. Complex bread and caramel base with a moderate fruitiness. Clean fermentation with a strong alcohol punch, this needs some age to let the alcohol and hops come back into balance.” Excerpt From: Strong, Gordon. “Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques.” iBooks. Cheers!!
Kiwi Beach Hopstrosity	Double IPA	5.5 Gallons	1.074	1.009	8.57	121.44	7.19 °L	999	1
Author: BrewPirate Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 3:59 PM Notes: A tropical leaning double IPA showcasing a pretty simple grain bill that rips off Red Wheat from the usual White Wheat of a NEIPA, otherwise showcasing New Zealand hops. Dry hopped with tropical fruit in the secondary. Trying more of the amazing Omega line-up with Saisonstein's monster, a hybrid of Saison and Belgian yeasts which add tart, fruity, bubblegum flavors. Mash should be at 5.35 pH. Ferment first 3 days at 73F, then gradually raise to 78F by day 7 of primary. Should be complete by then, including a few days of rest at terminal gravity. Then it's off to Secondary for 5 - 7 days just to rest at 77F, then 7 days with juicy hops and fruits at ambient, around 73F. Recommend conditioning in keg for two to three weeks to age it a bit and knock off any residuals. A beer in time for June and sipping poolside.
Cibao Ron Stout	Imperial Stout	45 Gallons	1.135	1.032	13.52	48.77	50 °L	999	0
Author: CibaoBrewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:03 PM Notes:
Maple Sap Tripel	Belgian Tripel	20 Gallons	1.08	1.014	8.66	21.46	8.96 °L	999	0
Author: Jamie Caligure Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:11 PM Notes:
Slaughter Creek Imperial IPA	Imperial IPA	10.5 Gallons	1.089	1.028	8.09	78.07	14.78 °L	999	3
Author: SlaughterCreekBrewer Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2013 7:15 AM Notes:
Julius IPA Clone	American Light Lager	5.5 Gallons	1.067	1.007	7.77	42.55	18.17 °L	999	0
Author: ahubert89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 1:05 PM Notes:
Citra Cascade DIPA	American IPA	5.5 Gallons	1.089	1.015	9.77	71.93	5.72 °L	999	0
Author: kcramp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 7:45 PM Notes: ORIGINAL RECIPE: My second beer was an extract DIPA with Citra and Nelson. It was pretty dank fruity. 8# Light DME 1.5# Wheat DME 1.5# Sugar 1 oz. Columbus @60 (cascade instead) 1 oz. Citra @15 2 oz. Citra @FO 2 oz. Citra @HS = 168F (actually was 60C, not 168, and just dropped in, did not hopstand/whirlpool whatever) 1 oz. Cascade @HS = 168F (actually was 60C, not 168, and just dropped in, did not hopstand/whirlpool whatever) Dry Hop #1: 1 oz Citra + 2 oz Nelson (cascade instead) -- took place on 8/13 @ Dry Hop #2: 1 oz Citra + 2 oz Nelson (cascade instead) estOG: 1.074 estFG: 1.010 estABV: 8.4% boiled as usual, all pellets, took approximately one hour and 17 mins to cool. poured 1/4 into fermentor from ~5ft height like usual. pitched at ~80F. transfered the remaining. attempted to aerate but the stone kept floating so I gave up. brix was ~21 @ 28C on 8/5 @ ~6pm dry hop 1 at 4pm on 8/13 dry hop 2 at 1pm on 8/16 brix was ~4 @ 24C on 8/19.
Something Bourbon	Braggot	3 Gallons	1.07	1.008	8.11	15.79	4.4 °L	999	0
Author: jdwebb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:45 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.019	10.93	35.08	21.14 °L	999	0
Author: jt drowns Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 6:22 PM Notes:
G-man	Imperial IPA	6 Gallons	17.959	2.838	8.25	146.86	10.36 °L	999	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:18 PM Notes:
Old Hooker	American Barleywine	3.01 Gallons	1.102	1.025	10.3	67.6	11 °L	999	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:41 AM Notes:
Another Kolsch	Kölsch	5.5 Gallons	1.039	1.01	3.83	30.83	5.38 °L	998	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 4:10 PM Notes:
Gorse Grisette	Saison	20 Litres	1.039	1.009	3.96	22.47	2.9 °L	998	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:17 PM Notes:
Light N' Hoppy	American Pale Ale	5 Gallons	1.038	1.008	4.01	48.45	3.34 °L	998	1
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 2:01 PM Notes:
Homecoming Bitter	Best Bitter	21 Litres	1.042	1.011	4	36.3	8.86 °L	998	0
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/23/2021 5:22 PM Notes:
FBB American Wheat	American Wheat or Rye Beer	5 Gallons	1.043	1.012	4.07	35.26	3.65 °L	998	0
Author: Full Bird Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 2:44 AM Notes:
Mark's Pale Ale	Standard/Ordinary Bitter	20 Litres	1.037	1.009	3.57	28.86	7.01 °L	998	0
Author: 1038 bitter Mark Boil Size: 28.5 Litres Boil Time: 76 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 12:57 PM Notes: A light golden english ale brewed in the heart of the British countryside.
« First ‹ Previous 2703 2704 2705 2706 2707 2708 2709 2710 2711 Next › Last »							Page 2707 of 16,404 20 Recipes of 328,072