|
Peachy Keen Wit
|
Witbier
|
15 Gallons |
1.049 |
1.011 |
5.03 |
15.34 |
3.84 °L
|
990 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 8:25 PM |
| Notes: |
|
|
Flamin Galah Hazy Pale Ale
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.053 |
1.013 |
5.26 |
21.3 |
4.36 °L
|
990 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 8:49 AM |
Notes: https://www.youtube.com/watch?v=YglLZneHHNc&list=TLPQMTkwMzIwMjVegJ-R9mH4lg&index=6
|
|
|
4C Dark Rye Omega IPA
|
American IPA
|
12 Gallons |
1.052 |
1.014 |
4.94 |
50.95 |
24.32 °L
|
990 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 9:12 PM |
| Notes: |
|
|
Let's See What We Get
|
Märzen
|
5.5 Gallons |
1.057 |
1.016 |
5.33 |
19.35 |
12.09 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 2/28/2022 3:14 PM |
| Notes: |
|
|
Beer Flavored Beer-2021 30BBL
|
No Profile Selected |
930 Gallons |
1.051 |
1.013 |
5.06 |
13.3 |
3.79 °L
|
990 |
0 |
|
|
|
| Boil
Size: 1020 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 10:35 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.011 |
5.1 |
58.2 |
3.97 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100 g |
Creation
Date: 6/23/2019 9:27 PM |
| Notes: Knock out and ferment at 69F until it reaches 1.016 then raise to 73F until it reaches final gravity. Drop to 60F and drop or harvest yeast then add dry hops and hold for 3 days at 60F. |
|
|
Banana Beer
|
American Wheat Beer
|
21 Litres |
1.048 |
1.007 |
5.3 |
13.74 |
2.55 °L
|
990 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:39 AM |
| Notes: |
|
|
Speckled Heiffer
|
Cream Ale
|
11 Gallons |
1.05 |
1.012 |
4.97 |
13.65 |
3.87 °L
|
990 |
2 |
|
|
|
| Boil
Size: 12.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2018 4:57 PM |
| Notes: |
|
|
Little-Saison
|
Saison
|
21 Litres |
1.044 |
1.006 |
5.03 |
23.92 |
3.64 °L
|
990 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 10:19 AM |
Notes:
added About 15 Passionfruit and 1 pineapple pasturised in thermomix 70c for half hour then pureed and added to end of fermentation. |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
23.38 |
11.64 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 3:48 PM |
| Notes: |
|
|
Octoberish (Marzen Style Ale)
|
Mixed-Style Beer
|
11 Gallons |
1.054 |
1.016 |
4.93 |
24.4 |
9.57 °L
|
990 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2012 9:13 PM |
| Notes: |
|
|
Logan's London Porter
|
English Porter
|
20 Litres |
1.051 |
1.011 |
5.15 |
0 |
41.33 °L
|
990 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 11:19 PM |
| Notes: |
|
|
Derek's IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
51.84 |
12.53 °L
|
990 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 4:47 PM |
| Notes: |
|
|
Black Pilsner (Schwarzbier)
|
International Dark Lager
|
6 Gallons |
1.048 |
1.011 |
4.81 |
36.17 |
28.68 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 3:38 PM |
Notes: Strike 155*F
8.2 gallons
3.3g Gypsum
1.6g CaCl2
0 Lactic - 5.27pH |
|
|
Apollo 14
|
American IPA
|
12.5 Litres |
1.045 |
1.009 |
4.83 |
71.42 |
5.47 °L
|
990 |
3 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 3:35 PM |
| Notes: |
|
|
De Bruyne Wit
|
Witbier
|
5 Gallons |
1.049 |
1.012 |
4.97 |
17.35 |
3.82 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 3:19 PM |
Notes: How long does it take to boil 6.3 quarts of water?
Pre-soak .5lbs of rice hulls in hot water before adding to grains
|
|
|
My Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.23 |
36.02 |
40.19 °L
|
990 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4oz |
Creation
Date: 12/13/2015 1:16 AM |
Notes: Add two pounds of flaked barley for mouth feel but the flaked barley will add nothing to alcohol content
Create a yeast starter at home two days before brewing |
|
|
Father's Day Belgium Ale
|
Belgian Blond Ale
|
23 Litres |
1.047 |
1.009 |
5.01 |
0 |
3.27 °L
|
990 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:27 AM |
| Notes: |
|
|
Peach Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.048 |
1.009 |
5.04 |
12.49 |
3.7 °L
|
990 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 6:56 PM |
| Notes: |
|
|
Whole Leaf-ish Prima Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
52.5 |
3.1 °L
|
990 |
0 |
|
|
Author:
|
|
150Litner
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 9:31 PM |
| Notes: |
|
|
|
|