|
No Boil Heffe
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
0 |
11.44 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 3:42 PM |
| Notes: |
|
|
Raspberry Gose
|
Gueuze
|
1 Gallons |
1.043 |
1.006 |
4.82 |
11.84 |
3.12 °L
|
847 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 1:29 PM |
| Notes: |
|
|
Keg King - Hazy IPA
|
American IPA
|
23 Litres |
1.043 |
1.01 |
4.29 |
19.21 |
6.05 °L
|
847 |
0 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 6:04 AM |
| Notes: |
|
|
Carob Ale
|
American Pale Ale
|
30 Litres |
11.526 |
2.626 |
4.74 |
41.15 |
3.62 °L
|
847 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 204.7 g |
Creation
Date: 4/3/2023 9:49 AM |
| Notes: Pale Ale with Cyprus Carob plant seeds - experimental state |
|
|
Biergarten Dunkel
|
Munich Dunkel
|
2.75 Gallons |
1.046 |
1.011 |
4.7 |
27.37 |
15.15 °L
|
847 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 28.82 psi |
Creation
Date: 10/8/2022 2:56 PM |
| Notes: |
|
|
Fucking Hell
|
International Pale Lager
|
90 Litres |
1.047 |
1.011 |
4.71 |
11.11 |
4.75 °L
|
847 |
1 |
|
|
|
| Boil
Size: 97.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 10:12 PM |
| Notes: |
|
|
Watson Wheat
|
Weissbier
|
13 Litres |
1.05 |
1.013 |
4.85 |
16.89 |
5.94 °L
|
847 |
1 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 1/5/2021 12:43 AM |
| Notes: A sort of experiment to see if the citrus flavours from the Mandarina Bravaria come through from the mash hop. It should still be a good beer even if the flavours don't come through. |
|
|
Zoigl Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.051 |
1.015 |
4.73 |
24.89 |
24.55 °L
|
847 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 6:50 PM |
| Notes: |
|
|
Yak A Mak A Paka
|
British Golden Ale
|
25 Litres |
1.044 |
1.011 |
4.41 |
38.15 |
3.2 °L
|
847 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 9/25/2019 11:31 AM |
| Notes: |
|
|
Belgian White Ale (Postmark Luna Clone Attempt)
|
Witbier
|
3 Gallons |
1.048 |
1.012 |
4.72 |
17.41 |
3.7 °L
|
847 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 8/31/2019 8:36 PM |
Notes: BIAB, no sparge.
** Tasting notes
Not quite there. Missing some of the spice seen in Luna..
Slightly modified recipe here:
https://www.brewersfriend.com/homebrew/recipe/view/911329/belgian-white-ale-postmark-luna-clone-attempt-v-2 |
|
|
Corney Bitters
|
Standard/Ordinary Bitter
|
5 Gallons |
1.05 |
1.015 |
4.6 |
53.8 |
3.96 °L
|
847 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 12:55 AM |
| Notes: |
|
|
SLB Father's Day Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
29.05 |
4.9 °L
|
847 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 11:37 PM |
Notes: Late addition LME - flameout.
|
|
|
Mother Lode
|
American Pale Ale
|
13.5 Gallons |
1.046 |
1.009 |
4.87 |
39.15 |
4.98 °L
|
847 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 8:32 PM |
| Notes: |
|
|
Delta Rav Party
|
American Amber Ale
|
25 Litres |
1.044 |
1.008 |
4.75 |
39.86 |
12.25 °L
|
847 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 1:22 PM |
| Notes: 1g/10L CaSO_4 (kalsiumsulfat). |
|
|
Awesome Recipe
|
Ordinary Bitter
|
110 Gallons |
1.046 |
1.011 |
4.48 |
24.12 |
10.86 °L
|
847 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:20 PM |
| Notes: |
|
|
Golden Blonde
|
Blonde Ale
|
2.75 Gallons |
1.045 |
1.011 |
4.52 |
26.77 |
5 °L
|
847 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 1:24 PM |
| Notes: |
|
|
Vienna Porter 2015
|
Brown Porter
|
25 Litres |
1.047 |
1.012 |
4.51 |
23.89 |
30.62 °L
|
847 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 10:12 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
25 Litres |
1.05 |
1.013 |
4.83 |
18.71 |
5.67 °L
|
847 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 12:02 PM |
| Notes: |
|
|
My Best Bitter Wife - 10G
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.052 |
1.015 |
4.78 |
32.07 |
13.02 °L
|
847 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:54 PM |
| Notes: |
|
|
Dusklight Rye
|
American Brown Ale
|
20 Gallons |
1.046 |
1.012 |
4.37 |
31.85 |
27.04 °L
|
847 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 10:52 PM |
| Notes: |
|
|
|
|