Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	English IPA	20 Litres	1.071	1.018	6.85	99.92	6.64 °L	882	0
Author: Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 10:14 AM Notes: 6 dråper brewers clarex i gjæringskar
Black Forest Cake Stout	American Stout	6 Gallons	1.063	1.011	6.78	49.32	34.55 °L	882	0
Author: jsterken Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 7:33 PM Notes: 4 oz of cocoa nibs in Secondary 1 bag of thawed sweet Cherries
Raunchy Bier	Rauchbier	21 Litres	1.07	1.02	6.65	23.5	18.9 °L	882	0
Author: The Stronk Chonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:36 PM Notes:
Sanphakwan IPA	American IPA	18.9 Litres	1.063	1.012	6.8	67	7.09 °L	882	0
Author: Boom Noliam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 86.3 g Creation Date: 3/7/2021 3:51 PM Notes:
Andy142 Belgian Strong Ale	Belgian Golden Strong Ale	20 Gallons	1.079	1.019	7.93	25.77	6.18 °L	882	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 1:48 PM Notes:
2018 Winter Warmer	Wood-Aged Beer	6 Gallons	1.073	1.019	7.04	18.6	21.5 °L	882	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 6:27 PM Notes: 2018 winter warmer with bourbon soaked oak and cranberries. The day before brewing, place fresh whole cranberries in freezer to freeze and break cell walls. One brew day, start by crushing cinnamon sticks and place them in mason jar with 4 oz of oak chips, all spice, and cloves and cover with bourbon. Cover mason jar and let stand until moving to secondary. Steep crushed grains in 2 gal of 165 degree water for 30 minuets. Sparge with 2/3 gal of 160 degree water and add extracts. Bring to a boil and add hops and water salts according to schedule. At flame out, add 8 oz of frozen cranberries to wort and let stand for 5 min. Cool to pitching temp and add first package of yeast. After 3 to 5 days, when fermentation is still active, siphon to secondary fermenter. Add wood chips and spices from mason jar and second package of yeast to secondary. Once fermentation slows siphon to car boy and allow to bulk age for 6 to 8 weeks. If bottling: create yeast starter with cask ale yeast. Add yeast starter priming sugar and rack to bottles. If kegging just rack to keg and carbonate as desired.
Ian's Coffee Stout - IBrew@48	American Stout	19 Litres	1.069	1.017	6.88	40.14	36.16 °L	882	0
Author: iBrew@48 Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 107 Creation Date: 4/7/2018 7:12 AM Notes:
Wheatwine 1	Wheatwine	5 Gallons	1.071	1.012	7.68	34.21	11.22 °L	882	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 5:02 AM Notes:
Oatmeal Stout	Dry Stout	21 Litres	1.071	1.018	6.98	25.17	27.1 °L	882	0
Author: Adam Gage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 3:13 AM Notes:
Bird On A Wire	American IPA	3.3 Gallons	1.064	1.012	6.87	70.75	11.82 °L	882	1
Author: hollandjos Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 8:56 PM Notes:
Bock Sample	Doppelbock	5.5 Gallons	1.067	1.017	6.63	26.39	7.64 °L	882	0
Author: mcurran Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:44 AM Notes: Ferment 2 weeks at 50 degrees Lager for 6 weeks at 35 degrees
Summer Ale	American Light Lager	5.5 Gallons	1.072	1.018	7.14	140.78	8.92 °L	882	0
Author: Busted Bag Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2016 10:45 PM Notes:
OLD ALE	Old Ale	12.5 Gallons	1.086	1.023	8.23	42.28	21.11 °L	882	1
Author: mtrider420 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:55 AM Notes:
Fatlagrad Imperial Stout	Foreign Extra Stout	20 Litres	1.08	1.02	7.87	48.37	50 °L	882	0
Author: SteningeBrygghus Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 6:48 PM Notes:
ATX IPA	American IPA	7 Gallons	1.065	1.014	6.67	65.02	14.14 °L	882	0
Author: magsta628 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 3:09 AM Notes: I'd like the IBUs to be in the 60-70 range. I like the hop bill, especially the Centennial and Galaxy combo, but am open to changing out Citra. I tend to like the grapefruity flavor it imparts, though. I changed it to a 70 minute boil mostly to increase the IBUs without adding more bittering hops. The ABV is looking to be almost 7, I wouldn't mind it actually being between 7-8%, so feel free to mess with all that. -Possible addition of citra in dry hop.
Its Pronounced KAWFEE Porter	American Porter	5.5 Gallons	1.068	1.016	6.84	28.92	26.28 °L	882	1
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/16/2015 7:42 PM Notes:
Spent Brass (all Grain)	American Brown Ale	5.5 Gallons	1.067	1.016	6.58	23.68	29.16 °L	882	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:13 AM Notes: Oak Spiral soaked in vatted malt liquer
Arrogant Primate 16	No Profile Selected	5 Gallons	1.062	1.012	6.56	88.5	12.24 °L	882	0
Author: missing7days Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4.7 oz Creation Date: 3/1/2015 10:31 PM Notes: Partial mash variant of Monkey Bastard at brewersconnection.com.
Dog=Faced IPA	American IPA	5 Gallons	1.079	1.021	7.68	30.63	9.65 °L	882	2
Author: tread Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 1:21 PM Notes:
Beerbarian	American Barleywine	1.25 Gallons	1.085	1.024	8.04	176.19	8.2 °L	882	0
Author: RiverRatBrews Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:24 AM Notes: Very solid barleywine. Aged for 6+ months.
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