Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mortgage Killer 30 Year Barleywine	English Barleywine	11 Gallons	1.176	1.04	17.88	33.46	21.15 °L	907	0
Author: Maltose Falcons Boil Size: 13.73 Gallons Boil Time: 120 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 4:51 AM Notes:
Ordinary Bitter	Ordinary Bitter	6 Gallons	1.043	1.01	4.33	33.28	10.7 °L	906	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 10:19 PM Notes:
Chinook Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	34.82	5.21 °L	906	0
Author: Volzhausen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 8:35 PM Notes:
Blackhammer Rice Lager	Light American Lager	11 Gallons	1.044	1.013	4.05	26.13	36.07 °L	906	0
Author: Mpier Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:13 AM Notes:
Hybrid Lager New England Oat Session IPA	American IPA	23 Litres	1.047	1.016	4.05	51.24	3.84 °L	906	0
Author: Wolf Pack Brewing Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:19 AM Notes: http://scottjanish.com/hybrid-lager-new-england-oat-session-ipa/
Ansteorra Amber	London Brown Ale	5.5 Gallons	1.048	1.014	4.53	0	29.19 °L	906	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: Honey Priming Amount: 6.2 oz Creation Date: 6/7/2021 3:23 PM Notes: A Gruit ale redacted from multiple sources. Relies heavily on Assize of Grain records for starting grain weight. Wundergrain approximates the uneven toasting of malt achieved by manually fire roasting floor malted barley. PPG and DP are a "best guess" based on bag of grain appearance and previous use. Selected London ESB yeast as a likely candidate for area appropriate yeast strain. Using honey for priming because it would have been cheaper in 16th century London.
British Golden Ale	British Golden Ale	21 Litres	1.042	1.01	4.16	33.97	4.78 °L	906	1
Author: Tom Dennis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.3 g Creation Date: 4/8/2020 6:30 AM Notes:
WilliamWallace Ale	Scottish Heavy	44 Litres	1.04	1.013	3.54	15.09	14.83 °L	906	0
Author: Ing. Jose David Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:10 AM Notes:
Young's Double Chocolate Stout Clone	Sweet Stout	5 Gallons	1.051	1.017	4.57	30.85	26.89 °L	906	0
Author: beer bong Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 2/25/2020 3:40 PM Notes:
W.T. Fuggles	American Light Lager	5.5 Gallons	1.034	1.005	3.86	9.71	2.38 °L	906	0
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 4:57 PM Notes:
My First Attempt To Make Beer	Blonde Ale	4 Litres	10.911	2.246	4.6	24.3	3.98 °L	906	1
Author: dandilov Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 7.4 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 6:29 PM Notes:
Berliner Weiss 2017	Berliner Weisse	11 Gallons	1.034	1.005	3.73	3.92	2.65 °L	906	0
Author: Samwhois75 Boil Size: 11.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 2:32 AM Notes: Primary ferment with 34/70 Secondary ferment with White Labs 677 Lactobacillus Delbreuckii Wyeast 5335 Lactobacillus Delbrueckii
Sorachi Cent Ale	American Pale Ale	1.5 Gallons	1.034	1.006	3.67	46.43	3.17 °L	906	1
Author: jimdubc Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:15 AM Notes:
Ruthless Rye Clone	American IPA	5.5 Gallons	1.028	1.007	2.78	51.72	11.24 °L	906	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 7:39 PM Notes: OG: 1.064 FG: 1.015 To brew this Ruthless Rye clone, mash grains at 154°F (68°C) for one hour. Mash out at 162°F (72°C) for 10 minutes, then raise to 172°F (78°C) and commence sparge. Boil for 90 minutes. Use rice hulls if a rye-induced stuck sparge is a concern. Steep aroma hops for five minutes at knockout and proceed with wort chilling. Ferment at 68°F (20°C) until finished, rack on to bagged, weighted dry hops and hold for three days. Remove dry hops. Crash cool and condition the beer for at least a week before packaging.
Kolsch	Kölsch	45 Gallons	1.045	1.01	4.64	24.7	4.48 °L	906	1
Author: Red Hill Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 2:39 PM Notes:
Stout After Black Tokyo	Sweet Stout	32 Litres	1.048	1.012	4.68	40.5	3.8 °L	906	0
Author: Stellenbosch Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:17 PM Notes:
Wy1214 Citra Smash Starter	American Light Lager	1.5 Litres	1.039	1.01	3.83	30.92	5.49 °L	906	0
Author: Taitoko Boil Size: 1.7 Litres Boil Time: 10 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 7:11 AM Notes:
Brewly Wed Cream Ale	Cream Ale	11 Gallons	1.043	1.01	4.24	20.86	2.96 °L	906	0
Author: herrmannbrau@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2015 2:10 PM Notes:
Roasted Brown Ale	American Brown Ale	5 Gallons	1.054	1.018	4.72	29.19	34.82 °L	906	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 5:38 PM Notes:
A1 Priming Sugar ABV Shift Calculator	California Common Beer	170 Litres	1.002	1	0.26	0	0 °L	906	0
Author: gwen.sanchirico@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 100 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 11:44 AM Notes:
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