|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.062 |
1.011 |
6.65 |
109.42 |
4.07 °L
|
919 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 5:16 AM |
| Notes: |
|
|
Saison - Summer 16
|
Saison
|
5.5 Gallons |
1.065 |
1.012 |
6.89 |
33.2 |
7.94 °L
|
919 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: Force Carb |
Priming Amount: 30 psi |
Creation
Date: 6/24/2016 8:07 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
21 Litres |
1.052 |
1.011 |
5.44 |
57.28 |
6.02 °L
|
919 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 3:28 AM |
| Notes: |
|
|
NYÅRSIPAN
|
American IPA
|
10 Litres |
1.071 |
1.012 |
7.69 |
80.84 |
6.58 °L
|
919 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 8:11 AM |
| Notes: |
|
|
Wyatt
|
American IPA
|
3.5 Gallons |
1.062 |
1.016 |
6.08 |
90.5 |
8.51 °L
|
919 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.28 oz |
Creation
Date: 2/24/2017 4:12 PM |
| Notes: First shot in the dark, we'll see who gets hit |
|
|
MangoSaison III
|
Saison
|
29 Litres |
1.049 |
1.008 |
5.4 |
28.68 |
4.71 °L
|
919 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 5:28 PM |
| Notes: |
|
|
Comet Saison
|
Saison
|
3.25 Gallons |
1.054 |
1.005 |
6.44 |
21.82 |
4.01 °L
|
919 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 6:50 PM |
| Notes: |
|
|
Chocolate Cherry Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.021 |
6.45 |
49.36 |
34.17 °L
|
919 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 3:10 PM |
| Notes: |
|
|
Kjeller 5 - God Gammel Engelsk IPA
|
American IPA
|
25 Litres |
1.074 |
1.018 |
7.37 |
44.51 |
7.45 °L
|
919 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 1:17 PM |
| Notes: |
|
|
NEIPA: Session NEIPA
|
American IPA
|
12 Gallons |
1.048 |
1.013 |
4.64 |
25.46 |
3.5 °L
|
919 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 8:44 PM |
Notes: Water adjustments: 4mL acid, 5.5g gypsum, 12.0g CaCl
TOTAL WATER NEEDED 13.75 Gallons
STRIKE WATER TEMP 162 Fahrenheit
TOTAL MASH VOLUME 15.3 Gallons
PREBOIL WORT 12.75 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 12.00 Gallons
Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate
My profile: (aim for 150 chloride, <100 sulfate) |
|
|
Turn That Brown Upside Down
|
Specialty IPA: Brown IPA
|
9.5 Litres |
1.056 |
1.012 |
5.79 |
56.39 |
17.58 °L
|
919 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 12:58 AM |
| Notes: |
|
|
Maris Otter/Mosaic SMaSH
|
American IPA
|
15 Litres |
1.066 |
1.018 |
6.21 |
104.79 |
4.5 °L
|
919 |
0 |
|
|
|
| Boil
Size: 20.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:03 PM |
| Notes: |
|
|
1 Gallon West Coast
|
American IPA
|
1 Gallons |
1.078 |
1.019 |
7.65 |
0 |
4.74 °L
|
919 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:13 PM |
| Notes: |
|
|
Michelob Ultra
|
American Light Lager
|
6 Gallons |
1.032 |
1.006 |
3.37 |
37.08 |
2.72 °L
|
918 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 5:43 PM |
Notes: Original recipe called for S-23, but my LBS did not have it, so he recommended I change to the Diamond.
He also recommended a do a diacetyl rest since this ferments at 52 degrees. LBS also suggested that I do 1/3 of hops at 60 minutes & remainder at 15 minutes vs 50/50. Felt like that would balance out the IBUs more. I am too new at this to debate that with him!
|
|
|
The Imperal Night With The Golden Cook
|
Robust Porter
|
30 Litres |
1.119 |
1.028 |
11.92 |
28.02 |
43.06 °L
|
918 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 7:18 PM |
| Notes: |
|
|
Corona And Lime
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.24 |
23.25 |
2.77 °L
|
918 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 10:13 PM |
| Notes: |
|
|
1859 Barclays Perkins EI - Export India Porter
|
Robust Porter
|
6 Gallons |
1.068 |
1.022 |
6.1 |
72.6 |
26.02 °L
|
918 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 2:48 AM |
Notes: I reduced the IBUs quite a lot.
I reversed the quantities of amber and brown malt from Ron Pattinson's original recipe.
Substituted mild ale malt for Sussex pale malt.
Used continuous re-circulation throughout entire mash.
Mash Gravity: 1040 at 30 min, 1047 at 60 min. Reduced mash temp to 148 at 60 min, and mashed for a further 30 min. Final mash gravity: 1049 using refractometer. Hydrometer 1040 at 107 F = 1048 temp corrected. Hit the post boil gravity right on the noise at 1068. Mash eff 85%. I miss read recipe supposed to have been 1065, oh well what can I do add water? Know way!
Primary fermentation slowed considerable after 4 days. OG using corrected refractometer reading was 1024. FG is estimated at 1020, so will leave one or too more days and move to corny keg for secondary fermentation for as long as it takes. I expect that this should be at 1016 in a year or so:)
Did not tast overly bitter could have perhaps kept to original recipe IBUs of around 160. Will add 1 oz of finishing hops to corny keg in bag. Corrected water profile so would not be too malty 0.9 ratio. |
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|
The Annabelle (Maltic Depression 2017)
|
Vienna Lager
|
7 Gallons |
1.051 |
1.011 |
5.32 |
19.89 |
11.99 °L
|
918 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 11:24 PM |
| Notes: |
|
|
French Siason
|
American Light Lager
|
4.5 Gallons |
1.045 |
1.008 |
4.83 |
32.46 |
2.91 °L
|
918 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 5:58 PM |
| Notes: |
|
|
Bock
|
Dunkles Bock
|
5.5 Gallons |
1.068 |
1.018 |
6.61 |
23.98 |
16.14 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 3:41 PM |
| Notes: |
|
|
|
|