Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pilsner	German Pilsner (Pils)	9 Litres	1.054	1.016	4.94	35.76	5.49 °L	935	0
Author: bcwestwood Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:02 AM Notes:
Burning Daylight	No Profile Selected	333 Gallons	1.048	1.012	4.63	24.8	3.31 °L	935	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:43 PM Notes:
Full Fat Cream Ale	Cream Ale	6 Gallons	1.05	1.007	5.54	20.02	5.92 °L	935	0
Author: Hamilton Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 11:42 PM Notes:
Tap35yasar	German Pilsner (Pils)	20 Litres	1.054	1.01	5.82	39.19	3.41 °L	935	0
Author: scknszgn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:36 AM Notes:
MPALE	Mild	10 Gallons	1.068	1.02	6.37	59.81	22.31 °L	935	1
Author: SidneyBrewMaster Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 6:27 PM Notes: PBG: OG: 1.056 FG: 1.02 ABV: 6.03% ABV: 4.73%
Rum Raisin Porter	Brown Porter	5.5 Gallons	1.05	1.014	4.75	27.01	26.24 °L	935	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:29 PM Notes:
Kaffestout	Dry Stout	22 Litres	1.061	1.015	6.06	44.99	32.73 °L	935	1
Author: kungenglund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 9:08 AM Notes:
High And Rye Stout	Foreign Extra Stout	90 Litres	1.056	1.012	5.78	36.68	33.13 °L	935	0
Author: evileddietbird Boil Size: 94.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 11:20 AM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.059	1.015	5.78	44.63	28.68 °L	935	0
Author: nhimmeroder Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 12:27 AM Notes: 153 degrees single mash infusion, add water at around 167 degrees. 1.25 quarts per pounds. Just about 4.5 gallons.
Riley	California Common Beer	5.5 Gallons	1.109	1.037	9.54	52.32	49.62 °L	935	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 8:03 PM Notes:
ICUP	American IPA	5 Gallons	1.065	1.016	6.51	168.15	11.77 °L	935	1
Author: hoplady89 Boil Size: 6.37 Gallons Boil Time: 100 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 7:32 PM Notes:
Droog	Dry Stout	12 Litres	1.052	1.012	5.27	34.43	29.37 °L	935	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 2:19 PM Notes:
Apu Pale Ale	American Pale Ale	5 Gallons	1.067	1.017	6.6	79.36	9.45 °L	935	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 1:40 PM Notes:
Ambery Goodness	American Amber Ale	20 Litres	1.055	1.011	5.75	25.3	10.06 °L	935	0
Author: Loubser Home Brew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Table Sugar Priming Amount: 110 g Creation Date: 6/22/2015 11:14 AM Notes: Updated for water loss: Boil 30L water. Mash 5.52kg grain @ 68degC for 60min. 12L strike water @ 77degC 18L sparge water @ 68degC Boil 24L wort Hops 12g Columbus (60min) Hops 5g Cascade (5min) Cool to 24degC. Target 18L @ 1051. OG = 1051, FG = 10xx, x.x% ABV Brew date: /2015 Bottle date: /2015 Bottle using 110g table sugar. Add 100g Maltodextin when bottling (if needed).
Double Citra IPA	American IPA	6.1 Gallons	1.062	1.014	6.32	64.14	8.73 °L	935	0
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:33 PM Notes:
Thanksgiving Porter	Brown Porter	5.5 Gallons	1.062	1.016	6.13	29.32	38.86 °L	935	2
Author: Jesse T Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 1:17 PM Notes:
Solary	No Profile Selected	450 Litres	13.912	4.03	5.34	17.07	12.75 °L	935	0
Author: Doom Boil Size: 550 Litres Boil Time: 120 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:55 AM Notes:
Experimental Bitter American Brown	American Brown Ale	1 Gallons	1.047	1.012	4.62	41.69	22.58 °L	935	0
Author: David_P Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:01 PM Notes:
Pale Ale	No Profile Selected	5 Gallons	1.061	1.015	5.96	70.55	11.98 °L	935	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 3:19 PM Notes:
Ipa	American IPA	23.5 Gallons	1.066	1.02	6.08	56.96	8.03 °L	935	0
Author: maconbeerprez Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2013 12:02 AM Notes:
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