|
Dawg Pound Brown
|
American Brown Ale
|
34 Gallons |
1.066 |
1.012 |
7.1 |
40.83 |
22.03 °L
|
930 |
1 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 12:46 AM |
| Notes: |
|
|
3bbl Full Sail Farmhouse
|
Saison
|
90 Gallons |
1.063 |
1.011 |
6.89 |
19.78 |
4.94 °L
|
930 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 7/3/2022 2:25 PM |
| Notes: |
|
|
Mujoose #26
|
Specialty IPA: New England IPA
|
50 Litres |
1.072 |
1.019 |
6.94 |
30.58 |
5.64 °L
|
930 |
1 |
|
|
|
| Boil
Size: 63.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 8/18/2021 9:51 PM |
Notes: Updated water Chemistry so that target water profile is Light coloured and malty (more suited to a NEIPA). Removed salt additions to Sparge water so is Mash only. PH adjustment of Sparge water only with 2mls of Lactic Acid.
Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.
It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days.
Cold crash to 1C and then dump sediment .
Package at 2.6 volumes of CO2 and consume fresh. |
|
|
Super Saison
|
Saison
|
11 Gallons |
1.066 |
1.013 |
6.89 |
38.21 |
6.16 °L
|
930 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:23 PM |
| Notes: |
|
|
Boob Scotch
|
Wee Heavy
|
4.75 Gallons |
1.085 |
1.022 |
8.24 |
27.84 |
19.99 °L
|
930 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 9:29 PM |
| Notes: |
|
|
Sea Robin 60 Minute IPA
|
American IPA
|
5 Gallons |
1.077 |
1.022 |
7.22 |
64.83 |
9.42 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:14 PM |
| Notes: Hops during boil are continuously added at 3 minute increments starting with the time noted. |
|
|
Tuesday At The Fed
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.96 |
61.79 |
6.16 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 77.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:41 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week.
Rack beer, prime with sugar and bottle |
|
|
Brap Brap Pew Pew
|
Specialty IPA: New England IPA
|
6 Gallons |
1.088 |
1.027 |
8.06 |
136.73 |
6.78 °L
|
930 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:19 AM |
| Notes: |
|
|
European Lager Ale
|
International Pale Lager
|
5.5 Gallons |
1.072 |
1.02 |
6.89 |
18.25 |
7.37 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 10:22 PM |
| Notes: |
|
|
Mosaic Single Hop DIPA
|
Imperial IPA
|
10 Litres |
1.074 |
1.012 |
8.14 |
116.74 |
14.88 °L
|
930 |
0 |
|
|
|
| Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:19 PM |
| Notes: |
|
|
Virginia Breakfast Stout (VBS) 2014
|
Russian Imperial Stout
|
5 Gallons |
1.071 |
1.018 |
7.37 |
42.21 |
50 °L
|
930 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2014 5:49 AM |
Notes: recipe is a custom combination of FBS clone recipe posted in byo and KBS clone recipe posted in zymurgy. will bourbon oak age using virginia bourbon and american oak cubes.
https://byo.com/scottish-ale/item/1857-founder%E2%80%99s-brewings-breakfast-stout-clone
http://www.homebrewtalk.com/f12/kbs-clone-recipe-zymurgy-185487/ |
|
|
LUGER
|
International Amber Lager
|
23 Litres |
1.078 |
1.016 |
8.13 |
50.75 |
10.24 °L
|
930 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 2/20/2018 7:35 AM |
| Notes: |
|
|
Buzzblaster's Old Ale
|
Old Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.62 |
89.24 |
25.89 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 2:42 PM |
Notes: ingredients ordered April 14, 2018
brew day Saturday, April 28
1 qt./gallon makes a thick mash, but it is workable with the paddle.
Mash the pale grains, then add chocolate malt after 45 minutes.
Note to self: IBUs will be lower when I use hop bags.
First time playing with the hop utilization tool.
Before pitching, I added another packet of US-05 to the yeast starter.
Saturday May 5 - racked the beer to clear carboy. Krausen evident, left some yeast sludge in the primary and transferred a bit of it to the secondary.
Wednesday May 9 - added dry hops. Krausen has dropped and fermentation appears to be complete. 66 deg F.
________ - bottled the beer with 5.5 oz. corn sugar
F.G. is 1.014
7.3 %ABV
|
|
|
OATMEAL STOUT
|
American Stout
|
5 Gallons |
1.078 |
1.026 |
6.89 |
13.28 |
37.61 °L
|
930 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 10:54 PM |
| Notes: |
|
|
Bombastic Baffoon
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.01 |
7.24 |
50.15 |
17.6 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 1/9/2017 1:55 PM |
Notes: White Labs Yeast: Lot#1033443 Jan. 10, 2017 QC Cell count 2.23 e9
Magnum hops pellet: LD Carlson
Citra hops pellet: Yakima Chief-Hop Union Lot# P92-ZIUCIT5011
Brew Code: 03NMP-01
Dry hop addition on fermentation day 4.
Dry hop 5 days
Racked to 5 GA fermenter on day 9.
Racked to bottles on day 18. |
|
|
Christmas Pine Tree
|
American IPA
|
2.5 Gallons |
1.076 |
1.02 |
7.32 |
80.48 |
12.75 °L
|
930 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 3:26 PM |
| Notes: The first hop stand is noted for 60 min, but in actuality I did it for however long it took for the kettle to cool with the lid on at room temperature (70F) down to the second hop stand temp at 170F. I think it was a little under an hour. I just set a temp probe to go off at 170F; I'll get the actual time and update the next time I brew this. |
|
|
Peep Show
|
American IPA
|
11 Gallons |
1.069 |
1.016 |
6.98 |
80.5 |
6.92 °L
|
930 |
1 |
|
|
|
| Boil
Size: 13.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 8:48 PM |
Notes: Strike in with 8.88 gal. at 163 for rest at 146 - (45 min.)
Infuse 2.41 gal. at 202 for rest at 155 - (30 min.)
Drain to kettle. Collect 6.92 gal.
Sparge with 6.53 gal. at 180 for rest at 168 - (15 min.)
Drain to kettle. Collect 13.45 gal.
Pre boil OG 1.056.
Ferment at 65 |
|
|
Tailless Breakfast Stout
|
Clone Beer
|
11 Gallons |
1.075 |
1.02 |
7.27 |
45.57 |
50 °L
|
930 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 7:48 PM |
| Notes: |
|
|
All In The Details (modified)
|
Belgian Golden Strong Ale
|
6 Gallons |
1.08 |
1.018 |
8.15 |
29.95 |
8.56 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 82 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 6/3/2015 9:56 PM |
Notes: OG: 1.083
FG: 1.006
Pitch yeast at 64F and slowly rise to 82F over course of 1 week
I used turbinado because it was on hand but one should use a cane or beet sugar with very little color. |
|
|
Choco Oats
|
Oatmeal Stout
|
3 Gallons |
1.078 |
1.022 |
7.31 |
27.01 |
34.47 °L
|
930 |
0 |
|
|
Author:
|
|
Kempshark
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:19 PM |
| Notes: |
|
|
|
|