Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Splatterhaüs 60L	Specialty Fruit Beer	60 Litres	1.047	1.014	4.24	10.1	3.16 °L	915	0
Author: Rml0106 Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:03 AM Notes:
(2023-02-07) Sack-Up WCIPA	American IPA	5.75 Gallons	16.687	4.3	6.76	80.59	6.31 °L	915	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 12 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 3:09 AM Notes: SAC = 1oz each of Simcoe, Amarillo, Chinook.
2022 12 BOC - Cherry Dubbel	Belgian Dubbel	9 Gallons	1.075	1.006	8.99	29.31	17.98 °L	915	0
Author: Boil Size: 11.33 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 8:12 PM Notes:
PUNKY MUNKY	American IPA	20 Litres	1.059	1.011	6.22	65.25	5.72 °L	915	3
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/27/2020 9:43 AM Notes: Brewdog Punk IPA (Original) 2007-2010. I plugged this into BF to see if it matched the printed results from Brewdog - and it does... Mash temp: 64.3
Blackout IPA	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.013	6.56	63.75	33.76 °L	915	0
Author: Butternut Lane Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:50 PM Notes:
Mango Maya 4	Specialty IPA: New England IPA	6 Gallons	1.083	1.024	7.66	39.51	7.37 °L	915	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 59.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 3:59 PM Notes: ============================== update 3-10-2020 This weekend i returned from vacation to discover the heater on the chamber was not on. It was fermenting at ambient garage temperature, which at the time we returned was about 58F. oops. its been like that since brew day, so 12 or 13 days. Last night I prepared 1lb lactose and 0.5 lbs DME to a boil with minimal water. blended the cold thawed mango and mixed the two together (skipped ice bath) added it all to the fermentor along with the coconut. the entire mixture was a little under a gallon. it appears to be refermenting. decided to add DME because of the low initial efficiency and hopefully if there was any issue fermenting the original wort because of the temperature, the new DME and mango will get it going again. just now added the DME to the recipe and bumped the volume up from 5.25 to 6. should prob remeasure the entire volume in the fermentor. ============================== Mango Maya 4 2-22-2020 adding a couple pounds base malt and increasing the volume to 5.5. remembering that i have a lot of loss from the mango. would like to end up with 5.5 or 6 gallons in fermentor. i am also going to have to add the lactose later on which will water it down a little bit ============================== Mango Maya 3 March 2019 pre brew notes : removing the DME and increasing efficiency, adding some more 2row and wheat to boost gravity. everything else should be hunky dory. post brew notes : this one came out sweeter and thicker and fruiter than i remember. the fruit sweetness covers up the dry hops. i think it could use a boost in dry hops. maybe some more bittering too but also maybe not since it kinda goes against the concept ============================== Mango Maya (version 2) Oct/Nov 2018 : Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Efficiency came out really low so I had to add DME a couple days into fermentation. I intended to add more but it was all I had on hand at the time. I put all the dry hops and the coconut all in one giant muslin bag, it was pretty stuffed. Probably did not get max extraction. Considered racking to secondary to free up some head space but it was still actively fermenting I didnt want to mess with it too much. Side note : because of other ongoing batches, this batch did not have an airtight seal on the fermentation bucket. I just used my brew pot lid. ============================== MANGO MAYA VERSION 1 March 2018 bumping warrior from .5 to .75 - RR was not bitter at all but all sweet and smooth. When dry hop wears pff its missing some bitter balance. Should prolly do 1 whole oz. But non ipa guests might like it more if less bitter. unclear on how much coconut. this guy used 0.5 lb for 1-3 days in dry hop (but he also used another 1lb during boil and another 0.5 lb in keg). seems like not a lot but he insists not to overdo it. he says it imparts flavor fast. https://www.homebrewtalk.com/forum/threads/coconut-ipa.586566/ some other recipes im seeing are using a pound or more total. a lot of people have been adding some to boil, which as of this writing it is too late to consider. cant decide if i want to add 1/2 or a whole pound... Went with 8oz flaked unsweetend coconut for 3 days and it is really coconutty! But not too much. ============================== STRAWBERRY MILKSHAKE January 2018 original notes from strawberry milkshake research : did not finish my recipe before getting to the brewstore so its a little improvised but i think it will work. one worry is that the original recipe was only 1073 OG. when i beefed up the malt bill i did not add any additional bittering hops so it will be pretty low IBU and Bu/GU but we'll see... strawberry is strawberry puree. or maybe frozen and thawed fruit. add the fruit after high krausen. add dry hops after that, approx 4 days before keggings. based off https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone some people say add green apples to boil to get the pectin which makes the body and haze - no apple flavor in the end. guy said he added 5 apples. for this version i will omit though. https://www.beeradvocate.com/community/threads/milkshake-ipa-help.497852/ some say to add wheat flour too but im not so worried about the appearance, it should be hazy enough with the oats wheat and manchester yeast... heres another recipe reference supposedly closer to the tired hands version : https://www.brewersfriend.com/homebrew/recipe/view/392896/ipa-tired-hands-milkshake thinking about breaking off a couple gallons before the strawberry addition and adding toasted coconut : https://www.homebrewtalk.com/forum/threads/coconut-ipa.445732/ 1.5 lb coconut toast at 190 for 15 min constantly turning. Some add to mash or boil or keg but I think I'll just secondary update 01242018 : some homebrew stores have kits now, check out the grain bill for those (more or less the same, they dont use any puree necessarily : http://www.greatfermentations.com/downloads/instructions/beerkits/ShakeitGoodMIPAAG.pdf
Acid El Dorado	Berliner Weisse	600 Litres	1.062	1.012	6.55	10.37	5.06 °L	915	0
Author: CiaranFebers Boil Size: 620 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:16 PM Notes:
JK - Biere De Miel	Mixed-Fermentation Sour Beer	5 Gallons	1.041	1.001	5.17	36.39	2.85 °L	915	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Bottle Conditioned Priming Amount: ~ Creation Date: 2/16/2019 6:25 PM Notes: BIERE DE MIEL ale brewed w/ Texas wildflower honey Batch size: 5 Gallons O.G. 1.041 F.G. 1.000 Target ABV: 5.2 % I.B.U. 26 Mash Temp: 156 F Efficiency: 75% MALT Blacklands White Horn Pilsner – 5.35 lbs – 86% Weyermann Wheat Malt - .85 lbs – 14% HOPS Zythos - .5 oz – 60 min – 9.6% AA Organic Golding - .5 oz – 60 min - 4.3% AA ADJUNCTS Wildflower Honey - .75 lbs – Whirlpool Wildflower Honey - .25 lbs – Post Fermentation Another way to get the Jester King house culture into your homebrew would be to primary ferment with a suitable yeast (Wyeast 3711 French Saison or White Labs 565 Belgian Saison work great) and then add the bottle dregs post fermentation. This type of mixed culture fermentation will take much longer for the desired flavor and aroma profile to become present. A Jester King beer will primary ferment for anywhere between 6-10 weeks, generally. Our mixed culture will take most beers all the way to a specific gravity of 1.000, which is what we call “bone dry.” I would not recommend packaging your beer until the gravity has reached a similarly low specific gravity. At packaging, we add enough dextrose to reach an average CO2 level of 3 volumes. If the beer has sat for a while, we'll add a touch more of the mixed culture to ensure proper refermentation. We allow a bare minimum of 3 weeks for after packaging for our beers to condition and carbonate. The mixed culture will kick up some pretty crazy flavors and aromas in the first week or two, all of which will be absorbed or dissipate with time in the bottle. The most important thing to remember when making this type of beer is patience.
NEIPA	American IPA	7 Gallons	1.067	1.012	7.26	38.24	4.71 °L	915	1
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 2:43 PM Notes: Cane sugar late edition at 15min boil
Amarillo Brett Pale Ale	Brett Beer	5.5 Gallons	1.046	1.007	5.17	43.56	6.59 °L	915	1
Author: Dave Perkins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 1:44 AM Notes:
Simple Saison	Saison	10.5 Gallons	1.046	1.004	5.53	38.5	2.77 °L	915	0
Author: Mike Shea Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 5:18 PM Notes:
Will's Coast IPA	Double IPA	5 Gallons	1.076	1.012	8.44	70.5	5.15 °L	915	1
Author: W&C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 12:58 AM Notes: 2 packs of safale us-05 rehydrated.
Colorado Wheat	Experimental Beer	200 Litres	1.048	1.011	4.84	15.53	3.7 °L	915	0
Author: RrDd Boil Size: 235 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 1:19 PM Notes:
Northwest Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.016	4.71	57.62	5.56 °L	914	0
Author: Bart Ball Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2011 1:24 PM Notes:
Wee Heavy 90 Shilling	Strong Scotch Ale	23.5 Litres	1.067	1.016	6.7	29.24	14.06 °L	914	3
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 1/18/2019 8:04 PM Notes:
Gernan Bock	Traditional Bock	5 Gallons	1.084	1.018	8.61	31.72	16.83 °L	914	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:51 AM Notes: Stirring every 15 minutes and 5.5 PH balancer used to attain the high efficiency.
American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.22	34.31	6.28 °L	914	1
Author: D-street brewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 10:04 AM Notes:
Zero Gravity	Light American Lager	50 Litres	1.037	1	4.87	11.6	5.76 °L	914	0
Author: St.Kjell Boil Size: 59.8 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 5/12/2022 6:47 PM Notes: Dette er et dobbeltsett med lavkarboøl jeg har kjøpt fra Holmentoppen Bryggerhus mai 2022. 33 kalorier pr. 100 ml. (165 kalorier pr. halvliter)
Cream Ale #7	Cream Ale	23 Litres	1.055	1.017	4.96	31.87	3.07 °L	914	1
Author: PatCri Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: corn sugar Priming Amount: 113g dans 230ml H2O Creation Date: 1/24/2015 9:06 PM Notes:
Paul Murray's Recipe 2	No Profile Selected	5 Gallons	1.113	1.028	11.14	47.03	24.12 °L	914	0
Author: Paul Murray Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2011 7:13 AM Notes:
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