Homebrew Beer Recipes

Page 2705 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Amber Ale	North German Altbier	26 Litres	1.073	1.019	7.1	40.86	33.82 °L	892	0
Author: bainluke@yahoo.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 7:44 AM Notes:
Chocolate Porter	Robust Porter	10 Gallons	1.066	1.016	6.57	30.03	26.11 °L	892	0
Author: Buckeye BrewCraft Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2024 10:49 PM Notes:
Mexican Honey Lager	International Pale Lager	5.5 Gallons	1.07	1.015	7.24	34.48	5.5 °L	892	0
Author: JFCoppola Boil Size: 6.39 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 3/20/2023 8:41 PM Notes: Add Honey during the whirlpool. Hop dip last 1.5 oz of Amarillo at 185 degrees. Add a bittering charge at the hbeginning of the boil. .5 oz of warrior.
Colonial Ale	Old Ale	8 Gallons	1.067	1.012	7.15	32.05	16.94 °L	892	0
Author: BiggieSmarty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 7:45 AM Notes:
IPA Summer	American IPA	28 Litres	1.064	1.011	6.95	69.7	4.28 °L	892	0
Author: Fporto Boil Size: 34.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 5:20 PM Notes:
House IPA V1	American IPA	5.5 Gallons	1.06	1.01	6.52	76.47	5.08 °L	892	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 7:04 PM Notes: Step mash: 45 min @ 144, 45 min @ 160 Ferment at 65F for 3 days then raise to 68f for two weeks Crash to 50F then dry hop for 2 days before cold crash
Sommer IPA	American IPA	47 Litres	1.068	1.013	7.19	27.54	4.55 °L	892	0
Author: Bloody Rabbit Brewery Boil Size: 53 Litres Boil Time: 65 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 5:36 AM Notes: 03.05.21 Vannjustering 2x23l. 19.05 fatet. ABV 7,2%
Perfect Christmas Ale (AG)	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.07	1.017	7.03	29.88	14.28 °L	892	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 7:58 PM Notes:
McEwans Champion Clone	Old Ale	19 Litres	1.074	1.018	7.27	27.68	19.83 °L	892	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 110g Creation Date: 11/6/2020 10:04 PM Notes: Taken from various sources. Will be first attempt at this clone to determine what changes needed. WIll try CrossMyLoof yeast
Gaius Julius Caesar	American IPA	5.5 Gallons	1.065	1.017	6.68	65.98	6.56 °L	892	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/15/2019 7:31 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/tree-house-brewing-company-julius-clone/ Mash at 156°F (69°C) for one hour, adjusting pH to 5.2 with citric acid if necessary. Mash out at 168°F (76°C). Fly sparge at 168-170°F (76-77°C). Don’t use Whirlfloc or Irish moss in the boil. Chill to 108°F (42°C) and add whirlpool hops, stirring or whirlpooling to keep hops in suspension for 60 minutes. Chill to 70°F (21°C) and pitch dry yeast blend; do not pitch more WB-06 and T-58 than specified, as they will dominate the clean base strain. There is no need to hydrate the dry yeast prior to pitching and no need to aerate or oxygenate the wort. After 24 hours, lower fermentation temperature gradually to 64°F (18°C) over a 60-hour period, let fermentation run at 64° F for 4-5 days depending on yeast activity, and then add the dry hops to primary and ferment to completion (usually about 2 days). Take care to minimize oxygen uptake at all times after fermentation. Cold crash to 32°F (0°C) for 2 days, then closed-transfer to a keg and force carbonate.
Brown Ale	Old Ale	5.5 Gallons	1.074	1.021	6.98	37.47	21.91 °L	892	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:30 PM Notes:
Minstrel	No Profile Selected	20 Litres	1.066	1.016	6.48	31.59	16.32 °L	892	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 2:03 PM Notes:
NE IPA V3.01 - Idaho 7	American IPA	6.25 Gallons	1.072	1.018	7.07	55.23	6.48 °L	892	2
Author: PopQuizKid Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:32 AM Notes: 8 gal mash 16g yeast / 16g dextrose 10g cacl / 7g gypsum 6.0 ml lactic 1.21 g nameta (40mg/L) 1.21 g aa 2.08 g btb (0.26 g/gal) 2.0 gal sparge 0.3g (40mg/L) nameta 0.3g (40mg/L) aa 1.0g cacl / 1.5g gypsum in boil 1.3 g BTB
Ryemarillo	Specialty IPA: Rye IPA	26 Litres	1.067	1.014	7.28	53.85	13.62 °L	892	1
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6 g/l Creation Date: 10/28/2017 4:16 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.
IPA Warrior/galaxy	American IPA	21 Litres	1.061	1.011	6.61	50.65	10.89 °L	892	0
Author: Badzzy Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: gyle Priming Amount: 1.2 liters of green wort Creation Date: 1/8/2017 1:28 PM Notes:
La Roja	American Brown Ale	40 Litres	1.069	1.018	7.08	43.87	26.58 °L	892	0
Author: RCR MX Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 8:46 PM Notes:
ITS A TRAP!(pist)	Belgian Dubbel	8 Litres	1.072	1.016	7.28	23.56	27.1 °L	892	1
Author: MrScott Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 9:25 PM Notes: Wanted to use hallertau but forgot that is used it already
Blood IRA	American IPA	8 Gallons	1.068	1.013	7.15	55.62	17.19 °L	892	1
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 4:54 AM Notes:
Sculpin Clone	American IPA	5.2 Gallons	1.068	1.014	7	70.91	6.42 °L	892	0
Author: bacgabe Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/15/2015 5:54 PM Notes: Mash at 148
BAS IPA	American IPA	5 Gallons	1.069	1.016	6.93	71.43	12.82 °L	892	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 8:54 PM Notes:
« First ‹ Previous 2701 2702 2703 2704 2705 2706 2707 2708 2709 Next › Last »							Page 2705 of 16,087 20 Recipes of 321,723