|
Omega St.Nicherlaus
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.053 |
1.01 |
5.59 |
19.91 |
19.33 °L
|
872 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 7:05 PM |
Notes: Mesking:
-62 grader Celsius, 10 min
-67 grader Celsius, 60 min
-72 grader Celsius, 10 min |
|
|
LIPA (Livs IPA)
|
American IPA
|
18 Litres |
1.052 |
1.01 |
5.51 |
36.84 |
5.36 °L
|
872 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 6:14 AM |
| Notes: |
|
|
SABRO SMaSH 5L
|
American Pale Ale
|
5 Litres |
1.052 |
1.009 |
5.55 |
52.62 |
4.77 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/28/2020 2:31 PM |
| Notes: |
|
|
Summer Squeeze Lemon Shandy
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.55 |
16.4 |
3.84 °L
|
872 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 11:34 PM |
| Notes: |
|
|
Chili Chocolate Stout
|
Oatmeal Stout
|
25 Litres |
1.054 |
1.014 |
5.33 |
22.73 |
44.1 °L
|
872 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 6:26 PM |
| Notes: |
|
|
Nut Brown Ale
|
Southern English Brown
|
6 Gallons |
1.054 |
1.011 |
5.57 |
18.53 |
14.29 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 11:48 PM |
| Notes: |
|
|
Infamous TooferaB Belgian Rye Pale - DIY Brewhouse
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.44 |
31.72 |
7.97 °L
|
872 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 Oz |
Creation
Date: 8/3/2017 4:30 AM |
| Notes: |
|
|
Rotthoff Schwarzbier
|
Schwarzbier
|
2.75 Gallons |
1.048 |
1.008 |
5.34 |
29.86 |
24.52 °L
|
872 |
0 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 8:33 PM |
Notes: 4-7 days in primary at 62F
ramp temp up to 70F and hold for 4 days
ramp temp down to 32F to cold crash for 3 days
bottle and condition at room temp for 2-3 weeks
bottle lager for 5 days before consumption
30 days total based on minimums |
|
|
Joseph Jarvis Belgian Pale
|
American Light Lager
|
5.25 Gallons |
1.054 |
1.012 |
5.51 |
18.95 |
3.3 °L
|
872 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:51 PM |
| Notes: |
|
|
Stout Seven Dogs
|
Oatmeal Stout
|
77 Litres |
1.056 |
1.015 |
5.4 |
16.58 |
33.11 °L
|
872 |
1 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 3:13 PM |
| Notes: |
|
|
Re-deaux Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
29.13 |
8.32 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2013 10:37 PM |
| Notes: |
|
|
Blind Pig
|
American Light Lager
|
38 Gallons |
1.053 |
1.013 |
5.27 |
0 |
7.8 °L
|
872 |
0 |
|
|
|
| Boil
Size: 40.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 1:11 PM |
| Notes: |
|
|
Stereo Wolf Stout Clone
|
American Stout
|
27 Litres |
1.052 |
1.009 |
5.65 |
56.9 |
49.93 °L
|
872 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 1:12 PM |
Notes: Maltes:
1) Pale Ale belga - malte e arte
2) Flocos de Aveia - malte e arte
3) O Special B substitui o Special W. - malte e arte
4) Cevada Torrada ( Chateau Roasted Barley) - malte e arte
5) Malte Chocolate (Castle Maltin) - malte e arte
6) Malte de trigo belga (chateau wheat blanc) - malte e arte
Lúpulos:
O Bramling Cross pode ser substituído pelo Willamete. |
|
|
Wildflower Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
10.94 |
8.15 °L
|
872 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 1:57 AM |
| Notes: |
|
|
ZeroFiveOhTwoIpa
|
Munich Helles
|
21 Litres |
1.05 |
1.009 |
5.43 |
59.5 |
3.84 °L
|
872 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 2:02 AM |
| Notes: |
|
|
Scatter
|
American IPA
|
5 Gallons |
1.059 |
1.016 |
5.74 |
108.29 |
5.79 °L
|
872 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 12:11 AM |
Notes: 5 gal strike
164.6 degrees strike
OG 1.043, under shot a tad :(
FG 1.009
ABV 4.46% came out a session
|
|
|
Fox Den Dunkelweizen
|
Dunkelweizen
|
20.8 Litres |
1.053 |
1.012 |
5.37 |
13.97 |
16.78 °L
|
872 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Wheat DME |
Priming Amount: 1 1/4 cups |
Creation
Date: 7/26/2015 6:18 PM |
| Notes: |
|
|
Red Ale / ESB
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.018 |
5.42 |
46.55 |
17.55 °L
|
872 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 5:13 AM |
| Notes: I quite enjoyed this one. I will be brewing it again. |
|
|
Batch 2 Belgian Wit
|
Witbier
|
5.75 Gallons |
1.053 |
1.011 |
5.4 |
15.18 |
3.49 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 7:34 PM |
| Notes: |
|
|
März Of The Penguins
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
23.97 |
11.52 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 5:58 PM |
| Notes: |
|
|
|
|