Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dawg Pound Brown	American Brown Ale	34 Gallons	1.066	1.012	7.1	40.83	22.03 °L	930	1
Author: NDB Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 12:46 AM Notes:
3bbl Full Sail Farmhouse	Saison	90 Gallons	1.063	1.011	6.89	19.78	4.94 °L	930	0
Author: MattCBB Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 7/3/2022 2:25 PM Notes:
Mujoose #26	Specialty IPA: New England IPA	50 Litres	1.072	1.019	6.94	30.58	5.64 °L	930	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 8/18/2021 9:51 PM Notes: Updated water Chemistry so that target water profile is Light coloured and malty (more suited to a NEIPA). Removed salt additions to Sparge water so is Mash only. PH adjustment of Sparge water only with 2mls of Lactic Acid. Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days. Cold crash to 1C and then dump sediment . Package at 2.6 volumes of CO2 and consume fresh.
Super Saison	Saison	11 Gallons	1.066	1.013	6.89	38.21	6.16 °L	930	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 8:23 PM Notes:
Boob Scotch	Wee Heavy	4.75 Gallons	1.085	1.022	8.24	27.84	19.99 °L	930	0
Author: Roof Cactus Brewing Boil Size: 6.31 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 9:29 PM Notes:
Sea Robin 60 Minute IPA	American IPA	5 Gallons	1.077	1.022	7.22	64.83	9.42 °L	930	0
Author: Douglas Thompson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:14 PM Notes: Hops during boil are continuously added at 3 minute increments starting with the time noted.
Tuesday At The Fed	American IPA	5.5 Gallons	1.067	1.014	6.96	61.79	6.16 °L	930	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/ Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle
Brap Brap Pew Pew	Specialty IPA: New England IPA	6 Gallons	1.088	1.027	8.06	136.73	6.78 °L	930	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:19 AM Notes:
European Lager Ale	International Pale Lager	5.5 Gallons	1.072	1.02	6.89	18.25	7.37 °L	930	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 10:22 PM Notes:
Mosaic Single Hop DIPA	Imperial IPA	10 Litres	1.074	1.012	8.14	116.74	14.88 °L	930	0
Author: Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:19 PM Notes:
Virginia Breakfast Stout (VBS) 2014	Russian Imperial Stout	5 Gallons	1.071	1.018	7.37	42.21	50 °L	930	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 5:49 AM Notes: recipe is a custom combination of FBS clone recipe posted in byo and KBS clone recipe posted in zymurgy. will bourbon oak age using virginia bourbon and american oak cubes. https://byo.com/scottish-ale/item/1857-founder%E2%80%99s-brewings-breakfast-stout-clone http://www.homebrewtalk.com/f12/kbs-clone-recipe-zymurgy-185487/
LUGER	International Amber Lager	23 Litres	1.078	1.016	8.13	50.75	10.24 °L	930	1
Author: yersiz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/20/2018 7:35 AM Notes:
Buzzblaster's Old Ale	Old Ale	5.5 Gallons	1.07	1.012	7.62	89.24	25.89 °L	930	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:42 PM Notes: ingredients ordered April 14, 2018 brew day Saturday, April 28 1 qt./gallon makes a thick mash, but it is workable with the paddle. Mash the pale grains, then add chocolate malt after 45 minutes. Note to self: IBUs will be lower when I use hop bags. First time playing with the hop utilization tool. Before pitching, I added another packet of US-05 to the yeast starter. Saturday May 5 - racked the beer to clear carboy. Krausen evident, left some yeast sludge in the primary and transferred a bit of it to the secondary. Wednesday May 9 - added dry hops. Krausen has dropped and fermentation appears to be complete. 66 deg F. ________ - bottled the beer with 5.5 oz. corn sugar F.G. is 1.014 7.3 %ABV
OATMEAL STOUT	American Stout	5 Gallons	1.078	1.026	6.89	13.28	37.61 °L	930	0
Author: MAGI BREWING Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 10:54 PM Notes:
Bombastic Baffoon	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.01	7.24	50.15	17.6 °L	930	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/9/2017 1:55 PM Notes: White Labs Yeast: Lot#1033443 Jan. 10, 2017 QC Cell count 2.23 e9 Magnum hops pellet: LD Carlson Citra hops pellet: Yakima Chief-Hop Union Lot# P92-ZIUCIT5011 Brew Code: 03NMP-01 Dry hop addition on fermentation day 4. Dry hop 5 days Racked to 5 GA fermenter on day 9. Racked to bottles on day 18.
Christmas Pine Tree	American IPA	2.5 Gallons	1.076	1.02	7.32	80.48	12.75 °L	930	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:26 PM Notes: The first hop stand is noted for 60 min, but in actuality I did it for however long it took for the kettle to cool with the lid on at room temperature (70F) down to the second hop stand temp at 170F. I think it was a little under an hour. I just set a temp probe to go off at 170F; I'll get the actual time and update the next time I brew this.
Peep Show	American IPA	11 Gallons	1.069	1.016	6.98	80.5	6.92 °L	930	1
Author: Boil Size: 13.45 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 8:48 PM Notes: Strike in with 8.88 gal. at 163 for rest at 146 - (45 min.) Infuse 2.41 gal. at 202 for rest at 155 - (30 min.) Drain to kettle. Collect 6.92 gal. Sparge with 6.53 gal. at 180 for rest at 168 - (15 min.) Drain to kettle. Collect 13.45 gal. Pre boil OG 1.056. Ferment at 65
Tailless Breakfast Stout	Clone Beer	11 Gallons	1.075	1.02	7.27	45.57	50 °L	930	0
Author: sscoter Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 7:48 PM Notes:
All In The Details (modified)	Belgian Golden Strong Ale	6 Gallons	1.08	1.018	8.15	29.95	8.56 °L	930	0
Author: todd_carolina Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 6/3/2015 9:56 PM Notes: OG: 1.083 FG: 1.006 Pitch yeast at 64F and slowly rise to 82F over course of 1 week I used turbinado because it was on hand but one should use a cane or beet sugar with very little color.
Choco Oats	Oatmeal Stout	3 Gallons	1.078	1.022	7.31	27.01	34.47 °L	930	0
Author: Kempshark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:19 PM Notes:
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