|
MARZEN
|
Märzen
|
5.25 Gallons |
1.059 |
1.012 |
6.14 |
23.59 |
9.92 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2018 6:14 PM |
| Notes: Shooting for malty, bready, crackery, slight dried fruit and slight toast. Trying to stay away from the overly sweet, rich caramel take on the style (many american |
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|
Lagunitas IPA Clone
|
American IPA
|
20 Litres |
1.063 |
1.015 |
6.28 |
99.61 |
6.62 °L
|
876 |
2 |
|
|
|
| Boil
Size: 26.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2023 5:37 PM |
Notes: I put a lot of effort into trying to make a clone of Lagunitas IPA. There is a lot of internet info out there, including podcast interviews with the brewers, random recipes, and lots of opinions. I tested all of these over a year, and ended up with this recipe. It is the closest I have come to the real thing, and in a blinded triangle style test, no one could really tell the difference. This is a much better match than other online recipes I have tried.
Mash in at 60 degrees, single step infusion mash at 67 degrees for 60 minutes with recirculation. RIMS system, Spiedel Braumeister 20L plus.
3 liter rinse sparge 55c post mash
pre boil 54 Oe, 1.051 g/ml
Boil for 60 minutes.
post boil 62 Oe, 1.059 g/ml
Hop stand post boil for 20 minutes
Cool to 66F and pitch yeast, 2 smack packs 1056.
After 5 days, raise temp to 68 F and hold for a day, rouse the beer with a quick stir.
After 24 hours, add the dry hops and let stand for 4 days (T-Sa). Beer should be around fg at this point. Something like 1.012-10 g/ml
Cold crash beer and gelatin fine for 2 days, transfer to keg and serve
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Red NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.063 |
1.016 |
6.08 |
40.16 |
13.95 °L
|
876 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 290.1 g |
Creation
Date: 5/15/2023 10:45 PM |
| Notes: |
|
|
Belle Saison
|
No Profile Selected |
6 Gallons |
1.06 |
1.012 |
6.25 |
33.29 |
4.25 °L
|
876 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 6:37 PM |
| Notes: |
|
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Campfire Red Ale
|
Specialty Smoked Beer
|
13 Gallons |
1.067 |
1.017 |
6.47 |
33.27 |
26.54 °L
|
876 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 3:48 PM |
| Notes: |
|
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IPA Opera Prima
|
English IPA
|
3.2 Litres |
1.064 |
1.015 |
6.37 |
65.45 |
9.19 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 21g |
Creation
Date: 4/27/2020 6:09 PM |
| Notes: |
|
|
Citra Frankenstein
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.59 |
66.82 |
9.92 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:36 PM |
| Notes: |
|
|
Belgian Wit (fruited)
|
Witbier
|
60 Gallons |
1.065 |
1.017 |
6.26 |
17.8 |
4.26 °L
|
876 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 3:39 AM |
Notes: *Spelt is Triticale
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Blackened
|
American Stout
|
18 Litres |
1.064 |
1.015 |
6.5 |
39.38 |
34.3 °L
|
876 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:45 PM |
| Notes: |
|
|
Nebraska Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.25 |
27.49 |
5.76 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 6:39 PM |
Notes: Reduced boil time from 90 to 60 minutes
Adding some citra in a dry hop (hey I like the nose of citra)
OG 1.054
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Juice Head
|
Specialty IPA: New England IPA
|
15 Litres |
1.062 |
1.013 |
6.42 |
25.62 |
5.27 °L
|
876 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:00 AM |
| Notes: |
|
|
Ablale
|
Specialty IPA: Black IPA
|
10 Litres |
1.064 |
1.015 |
6.52 |
46.2 |
23.81 °L
|
876 |
0 |
|
|
|
| Boil
Size: 11.42 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.76 bar |
Creation
Date: 8/16/2017 10:12 AM |
| Notes: |
|
|
Julius Wedding
|
American IPA
|
23 Litres |
1.062 |
1.013 |
6.42 |
57.95 |
6.51 °L
|
876 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 7:03 PM |
| Notes: |
|
|
Halfday Creek
|
Fruit Lambic
|
8 Gallons |
1.057 |
1.01 |
6.17 |
7.5 |
11.25 °L
|
876 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 7:21 PM |
Notes: Hops aged in open air for a minimum of 1mo prior to brewing. Hops should only impart antimicrobial benefits and no bittering.
Maltodextrin added to the wort prior to boil.
No chill (no counter flow), straight into bucket. Leave bucket exposed to air 24hr.
After 24hr, pitch Lambic Yeast strains.
After primary, rack into glass carboys. Introduce oak chips and 6.4 pounds of cherries to each 4gal of beer. Add lambic dreggs as available.
Ferment in secondary on fruit for 3-6mos.
Prime and bottle. |
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The Physics
|
Standard/Ordinary Bitter
|
5 Gallons |
1.063 |
1.016 |
6.21 |
35.56 |
23.86 °L
|
876 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 1:41 PM |
| Notes: |
|
|
Black Strap Black Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.013 |
6.26 |
10.75 |
35.31 °L
|
876 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 12:20 AM |
| Notes: |
|
|
Moby Dick
|
American IPA
|
6.5 Gallons |
1.06 |
1.01 |
6.56 |
56.82 |
7.02 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:27 AM |
| Notes: |
|
|
Even Dead Cat Bounce
|
American Amber Ale
|
21 Litres |
1.062 |
1.013 |
6.38 |
49.94 |
6.64 °L
|
876 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 10:50 AM |
| Notes: |
|
|
Highland House Porter
|
Baltic Porter
|
6 Gallons |
1.068 |
1.021 |
6.15 |
26.59 |
31.61 °L
|
876 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 2:08 PM |
| Notes: Next batch cut back dark malt |
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Sweet Inferno
|
California Common Beer
|
6 Gallons |
1.073 |
1.025 |
6.28 |
173.95 |
9.34 °L
|
876 |
0 |
|
|
Author:
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chase.amundson@gmail.com
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 1:29 AM |
| Notes: |
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