|
Kama Citra Session IPA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.55 |
50.45 |
7.84 °L
|
904 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 12:47 PM |
| Notes: |
|
|
Krush - Cold IPA
|
American IPA
|
20.8 Litres |
1.05 |
1.008 |
5.49 |
56.4 |
10.4 °L
|
904 |
0 |
|
|
|
| Boil
Size: 25.45 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 129.4 g |
Creation
Date: 11/29/2024 12:44 PM |
| Notes: |
|
|
Whitey
|
Witbier
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
13.74 |
4.34 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.43 psi |
Creation
Date: 11/18/2022 7:13 PM |
| Notes: |
|
|
Mexican Light Coffee Lager*
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.057 |
1.015 |
5.49 |
17.29 |
7.53 °L
|
904 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 4:15 PM |
| Notes: Better with no coffee, great as just a Mexican Lagar. |
|
|
Hapeville Hef (Hefeweizen)
|
Weissbier
|
39 Gallons |
1.052 |
1.01 |
5.47 |
10.19 |
3.21 °L
|
904 |
4 |
|
|
|
| Boil
Size: 39.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 5:26 PM |
Notes: Pitch at 68 degrees F for prime Banana ester profile.
Set fermenter to 72 degrees F and allow temperature to free rise to 72 degrees F.
Ferment @ 72 degrees F for duration of primary fermentation.
Upon end of primary fermentation set temperature @ 74 degrees for Diacetyl Rest for 48-72 hours (6-5 Plato range)
Once beer has reached terminal, crash and crop fermentation vessel according to schedule and prep for brite tank transfer
Package specifications:
Co2 vol: 2.50-2.55
ABV 5.6% |
|
|
Grape Ale
|
No Profile Selected |
20 Litres |
1.058 |
1.016 |
5.5 |
18.75 |
3.98 °L
|
904 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 9:32 PM |
| Notes: |
|
|
Poison Apple Kolsh
|
No Profile Selected |
15 Gallons |
1.057 |
1.014 |
5.57 |
27.3 |
4.38 °L
|
904 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 5:15 PM |
| Notes: |
|
|
Multesaison
|
Saison
|
50 Litres |
1.061 |
1.019 |
5.6 |
66.53 |
5.47 °L
|
904 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 11:25 AM |
| Notes: 3 kg Multer |
|
|
Kingmaker Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
34.86 |
11.96 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.335 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 7:36 AM |
Notes: This recipe is named "The King's" Amber Ale because of the group of players for the board game "King's Dilemma", that the beer is brewed for.
About Striking/Sparging:
This recipe has been aimed at the Robobrew system I use. Since the grains sit a few inches off the bottom in this system, additional mash water is required to reach the desired mash thickness. If you are brewing this in a different system, consider modifying the strike/sparge water calculations.
Initial notes on kegging:
Final beer ended up being slightly lighter than expected.
Upon a taste, uncarbonated, after a day in the keg showed that it came out with a significantly hoppier aroma and more bitter flavor than I expected. Strongly and alluringly aromatic of the Amarillo hops, this takes more like an APA than an amber. malt and mouthfeel are still limited, and fairly thin, I assume mouthfeel and malt flavor would be more present if mashed at a higher temperature, or fermented with a different yeast.
Next time: set temps a few degrees higher than written, and test with thermometer. Use entire water budget minus a gallon on mash, sparge with remaining gallon by pouring over grains (when lifted from the wort).
|
|
|
Ill-Advised IPA
|
American IPA
|
1 Gallons |
1.057 |
1.013 |
5.69 |
310.08 |
9.53 °L
|
904 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 6:25 PM |
| Notes: |
|
|
30-7 Alamo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.54 |
42.82 |
8.51 °L
|
904 |
1 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 10:05 PM |
| Notes: |
|
|
Honey Wheat
|
American Wheat Beer
|
11 Gallons |
1.054 |
1.012 |
5.44 |
38.86 |
5.24 °L
|
904 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 5:26 PM |
| Notes: |
|
|
Hibiscus Wit
|
Witbier
|
5.5 Gallons |
1.06 |
1.016 |
5.7 |
12.21 |
4.02 °L
|
904 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 3:21 AM |
| Notes: |
|
|
Fruity-Puty APA
|
American Pale Ale
|
10 Litres |
1.054 |
1.013 |
5.32 |
41.09 |
17.72 °L
|
904 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 5:46 PM |
| Notes: |
|
|
Summer Lovin'
|
Blonde Ale
|
3.8 Gallons |
1.049 |
1.008 |
5.32 |
27.49 |
3.87 °L
|
904 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 6:09 PM |
| Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WMWJ514 |
|
|
NordLys Longboard
|
American Lager
|
16 Litres |
1.055 |
1.014 |
5.39 |
27.03 |
4.02 °L
|
904 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 11:03 AM |
| Notes: |
|
|
Belmarillo PA
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.011 |
5.54 |
44.33 |
6.73 °L
|
904 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.005 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 8:06 PM |
| Notes: http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html |
|
|
Deception Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.44 |
0 |
33.06 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 11:13 AM |
| Notes: |
|
|
Midtown Brown Clone
|
Northern English Brown
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
28.48 |
22.01 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:29 AM |
| Notes: |
|
|
Kesäkettu Lager
|
Cream Ale
|
28 Litres |
1.058 |
1.014 |
5.67 |
18.12 |
3.55 °L
|
904 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 3:17 PM |
| Notes: |
|
|
|
|