|
Dunkle
|
Munich Dunkel
|
25 Litres |
1.051 |
1.013 |
5 |
25.18 |
16.01 °L
|
916 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 4:54 PM |
| Notes: |
|
|
Fullers Pride
|
Best Bitter
|
2.75 Gallons |
1.043 |
1.012 |
4.1 |
31.03 |
8.11 °L
|
916 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 7/3/2022 6:19 PM |
Notes:
Ferment at 68 for 2-3 days then let it go to 70 for 3 days |
|
|
IPAPANTLA
|
American IPA
|
3.8 Litres |
1.063 |
1.016 |
6.25 |
75.98 |
8.54 °L
|
916 |
0 |
|
|
|
| Boil
Size: 9.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 6/9/2022 11:08 PM |
| Notes: |
|
|
Brit Brown Recipe Brewstock
|
Munich Dunkel
|
5 Gallons |
1.054 |
1.013 |
5.31 |
35.28 |
18.76 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 2:28 AM |
| Notes: |
|
|
Tapli - Mead - Orange Melomel - Dai Kide
|
Other Fruit Melomel
|
20 Litres |
1.051 |
1.001 |
6.59 |
0 |
2.99 °L
|
916 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 6:17 AM |
Notes: 1. Add the honey to the sanitised fermenter.
2. Add warm water (about 30C) to the fermenter and mix.
3. Pour the coriander seeds and yeast nutrients into a container and add almost boiling water (80C) to sterilise, dissolve and extract flavour. Add to fermenter.
4. Add orange juice to fermenter.
5. Add mead yeast and mix again.
6. Store in warm room (mine is 25-30C consistently).
7. Add a campden tablet to halt fermentation at appropriate sweetness. (I went for 1.015 as I didn't want it too dry - leaving an abv of 5%)
8. Age 2 months before bottling for low-medium carbonation or no carbonation if you wish as is traditional. |
|
|
Bishop's Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
41.1 |
8 °L
|
916 |
3 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 9:06 PM |
| Notes: |
|
|
Larraniter Monkey Juice APA
|
American Pale Ale
|
22 Litres |
1.059 |
1.012 |
6.15 |
40.61 |
9.76 °L
|
916 |
1 |
|
|
|
| Boil
Size: 25.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 5/2/2021 3:45 PM |
| Notes: |
|
|
Cream Ale Kveik
|
Cream Ale
|
20.8 Litres |
1.051 |
1.011 |
5.22 |
9.9 |
5.28 °L
|
916 |
0 |
|
|
|
| Boil
Size: 30.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 1/8/2021 4:01 PM |
| Notes: |
|
|
The Infinite Stout
|
Mixed-Style Beer
|
5.5 Gallons |
1.115 |
1.039 |
10 |
57.48 |
50 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 30 |
Creation
Date: 7/6/2020 10:08 PM |
Notes: This is the infinite stout.
It's conditioned with oak.
It's blended with cold brew coffee.
It has chocolate in it.
It's a milk stout.
It's a breakfast stout.
It's an oatmeal stout.
It's strong as a musk ox.
It's black as space.
Lactose is added 15 minutes into the boil. All hops and other ingredients added during the boil go into the hops spider.
Oak spirals are added during the last 10 minutes of the mash, removed during the boil, and added back during the initial fermentation.
3.000L Starter Must be used to reach final gravity.
Beer must be conditioned (aged) for best flavor. After initial fermentation, rack the beer into a sterile carboy or a bucket with an air-tight lid and an air lock, top off with CO2 which will push the air out of the carboy because CO2 is heavier than air. Condition at cellar temperatures 54-56f in darkness at a rate of two (2) weeks for every percent of alcohol above 5%.
Beer is served on nitrogen. |
|
|
Rainstorm IPA Take 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.012 |
8.74 |
33 |
6.58 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:08 PM |
| Notes: |
|
|
DevelBock
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.02 |
7.6 |
28.52 |
15.37 °L
|
916 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 5:18 AM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.011 |
6 |
33.51 |
12.41 °L
|
916 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 8:19 PM |
| Notes: |
|
|
Weldwerks Juicy Bits NEIPA
|
Specialty IPA: White IPA
|
14 Litres |
1.064 |
1.019 |
5.83 |
34.9 |
6.2 °L
|
916 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:21 AM |
Notes: Ferment at 19deg for 2 days, then increase slowly to 23deg
At 1.022SG add first dry hop, 4 days later add second dry hop
Hops are equal amounts of Mosaic, Citra and Eldorado
at First Wort (before boil) at 30 mins whirlpool (after boil) at 20 mins whirlpool, at 10 minutes whirlpool. (then fill cube), Then for 6 days, when Sg 1.022, then for 2 days in fermenter
|
|
|
Hazy Dayz #2
|
American IPA
|
5 Gallons |
1.065 |
1.019 |
6.05 |
52.94 |
4.32 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 5:39 PM |
Notes: FG - 1.018
|
|
|
White Ipa
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
40.2 |
7.36 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 12:23 AM |
| Notes: |
|
|
Belgian Golden Dorado
|
Belgian Blond Ale
|
2.5 Gallons |
1.066 |
1.015 |
6.76 |
25.47 |
6.76 °L
|
916 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:49 AM |
| Notes: |
|
|
The Annabelle (Maltic Depression 2017)
|
Vienna Lager
|
7 Gallons |
1.051 |
1.011 |
5.32 |
19.89 |
11.99 °L
|
916 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 11:24 PM |
| Notes: |
|
|
PROPINO Hafif Amber
|
Scottish Light
|
23 Litres |
1.056 |
1.009 |
6.09 |
93.14 |
7.56 °L
|
916 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 1:17 PM |
Notes: DRY HOP:
24.01.2017
45 GR. SIMCOE
50 GR. CITRA
60 GR. SAYRIAN GOLDINGS |
|
|
Session Ale
|
American IPA
|
57 Litres |
1.059 |
1.014 |
5.93 |
31.99 |
8.36 °L
|
916 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 6/5/2016 9:40 AM |
| Notes: |
|
|
4C
|
California Common Beer
|
3 Gallons |
1.058 |
1.011 |
6.17 |
171.8 |
5.1 °L
|
916 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 2:37 AM |
| Notes: |
|
|
|
|