|
Amber Ale 1.0
|
American Amber Ale
|
23 Litres |
1.063 |
1.015 |
6.26 |
35.45 |
19.57 °L
|
911 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76.1 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 10:40 AM |
Notes: BU/GU 0,54 (max 0,75)
ACQUA BLUES AMBER BALANCED
|
|
|
Pistachio Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.062 |
1.014 |
6.28 |
37.29 |
38.69 °L
|
911 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 123.9 g |
Creation
Date: 3/24/2021 12:29 AM |
| Notes: |
|
|
Vahit IPA
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.38 |
40.68 |
4.99 °L
|
911 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:50 AM |
| Notes: |
|
|
All Together West Coast IPA
|
Specialty IPA: New England IPA
|
1700 Litres |
15.059 |
3.113 |
6.46 |
55.33 |
4.1 °L
|
911 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 28 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:33 AM |
Notes:
|
|
|
One Beer, Two Yeasts (working Title)
|
American Pale Ale
|
26.5 Litres |
1.061 |
1.009 |
6.86 |
47.58 |
4.72 °L
|
911 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:04 PM |
Notes: One-hop (citra) beer
1/2 fermented with Vermont Ale (Escarpment labs)
1/2 fermented with Dry Belgian Ale (Escarpment)
|
|
|
Vienna Maibock
|
Helles Bock
|
5 Gallons |
1.068 |
1.016 |
6.77 |
34.3 |
7.19 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.41 psi |
Creation
Date: 3/29/2019 1:38 AM |
| Notes: |
|
|
Blueberry Brut
|
American IPA
|
8 Litres |
1.056 |
1.004 |
6.83 |
62.79 |
5.54 °L
|
911 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 2:04 PM |
| Notes: |
|
|
English Strong Ale
|
British Strong Ale
|
5 Gallons |
1.064 |
1.016 |
6.28 |
22.68 |
19.21 °L
|
911 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 11:47 PM |
| Notes: |
|
|
Brut Squad
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.008 |
6.88 |
41.7 |
3.81 °L
|
911 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:50 AM |
| Notes: |
|
|
Smoke Ma Oat
|
Specialty Smoked Beer
|
12 Litres |
1.067 |
1.019 |
6.28 |
39.52 |
4.63 °L
|
911 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:43 PM |
| Notes: went for 10L mashing and 7L sparging water. |
|
|
The Troubles IRA
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.74 |
90.62 |
16.96 °L
|
911 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2014 3:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Australian Sparkling Ale
|
18.9 Litres |
1.063 |
1.016 |
6.17 |
37.97 |
6 °L
|
911 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 2:57 AM |
| Notes: |
|
|
Kolberg Red Ale
|
Munich Dunkel
|
20 Litres |
1.067 |
1.015 |
6.84 |
40.12 |
14.47 °L
|
911 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:41 PM |
| Notes: |
|
|
Dog Days IPA 2.0
|
American IPA
|
6 Gallons |
1.066 |
1.014 |
6.85 |
52.62 |
8.17 °L
|
911 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:10 PM |
| Notes: |
|
|
F0S Lagunitas IPA ▲ 07.15.16
|
American IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.28 |
81.28 |
13.9 °L
|
911 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 9:34 PM |
Notes: ♦ BREW DATES: Last Update: 07.15.16 Steve 5GL
Date: Brew Day • 07-15-2016
Gravity End of Boil (OG) • 1.071
Gravity (FG) • 1.008 @ 8.5 ABV
Date: Pitch Yeast Day 07- 16-2016
Date: Dry Hop 07/31/2016 17:00
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES: This one always comes out really good.
I did boil for 60 minutes
.5oz Horizon
.5oz Summit
.8oz Willamette should had been 30 minutes
♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
Sunshine Saison
|
Saison
|
3 Gallons |
1.06 |
1.012 |
6.31 |
66.89 |
5.59 °L
|
911 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 3:50 AM |
| Notes: Carbonate more on the heavy side |
|
|
RPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.74 |
106.27 |
8.97 °L
|
911 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 5:46 AM |
| Notes: |
|
|
CLONE GoT Iron Throne
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.51 |
28.37 |
6.93 °L
|
911 |
0 |
|
|
Author:
|
|
TipsyTroglodyte
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 9:33 PM |
| Notes: |
|
|
Smash 2
|
Blonde Ale
|
5.5 Gallons |
1.07 |
1.021 |
6.4 |
23.87 |
6.31 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:07 PM |
| Notes: The yeast was only 25% viable and really didn't appear to do anything for the first two weeks. I removed it from the fermentor during a cold snap and set it on the concrete in my basement. The cooler temp made the yeast come to life. The ABV in the fermentor was 4.6 so something was happening. The ABV after 1 week in the temp range of 48 - 52 was 6.2. I racked to secondary for 1 day and the beer clarified completely. It was very cloudy up to that point. |
|
|
Honor Roll GPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
64.59 |
9.03 °L
|
911 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 10:20 PM |
| Notes: |
|
|
|
|