|
Awesome Recipe
|
American Light Lager
|
10000 Litres |
1.044 |
1.011 |
4.33 |
0 |
5.21 °L
|
875 |
1 |
|
|
|
| Boil
Size: 10000 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 9:08 AM |
| Notes: |
|
|
Sleepless Nights APA
|
American Pale Ale
|
19 Litres |
1.049 |
1.012 |
4.85 |
47.49 |
6.82 °L
|
875 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 9:02 PM |
| Notes: |
|
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Whole Lotta' Oats - Session NEIPA
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.008 |
4.56 |
11.28 |
3.75 °L
|
875 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 10:10 PM |
| Notes: |
|
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International Amber Lager
|
International Amber Lager
|
16.5 Gallons |
1.047 |
1.011 |
4.71 |
24.8 |
13.22 °L
|
875 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/12/2021 12:11 PM |
| Notes: |
|
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ATF Vienna
|
No Profile Selected |
24 Litres |
1.046 |
1.011 |
4.49 |
28.36 |
8.86 °L
|
875 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 8:39 AM |
| Notes: |
|
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Mudslide Chocolate Milk Stout (Boomchugalug.com)
|
Sweet Stout
|
5.25 Gallons |
1.052 |
1.015 |
4.8 |
30.41 |
31.64 °L
|
875 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 11:32 AM |
| Notes: |
|
|
Hapi Daze
|
American Pale Ale
|
23 Litres |
1.041 |
1.01 |
3.99 |
40 |
6.36 °L
|
875 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 9:56 PM |
| Notes: |
|
|
NEIPA FM VERGES 2025
|
American Pale Ale
|
50 Litres |
1.044 |
1.007 |
4.85 |
0 |
3.95 °L
|
875 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 2:03 PM |
| Notes: |
|
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American Brown Ale 27 LTS
|
American Brown Ale
|
27 Litres |
1.042 |
1.011 |
4.01 |
14.87 |
21.17 °L
|
875 |
0 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:52 AM |
| Notes: |
|
|
Priest Pale Ale
|
American Pale Ale
|
15 Litres |
1.045 |
1.011 |
4.5 |
35.56 |
6.04 °L
|
875 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:47 AM |
| Notes: |
|
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The Catholic Boat
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Extra Special/Strong Bitter (ESB)
|
50 Litres |
1.046 |
1.011 |
4.52 |
48.96 |
7.46 °L
|
875 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2014 9:41 AM |
| Notes: |
|
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No Boil Heffe
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Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
0 |
11.44 °L
|
875 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 3:42 PM |
| Notes: |
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2019 Munich Lager
|
Munich Helles
|
21 Litres |
1.051 |
1.014 |
4.93 |
20 |
5.03 °L
|
875 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 4:27 PM |
| Notes: |
|
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German Hefe / American Wheat Split Batch
|
Weissbier
|
12 Gallons |
1.05 |
1.013 |
4.94 |
18.17 |
3.5 °L
|
875 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 5:47 PM |
| Notes: A split Hefe / American Wheat. Split, as in putting the hefe in a carboy, then adding whirlpool hops and then dry hopping the American Wheat half. |
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Hoppy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.009 |
4.21 |
45.04 |
5.39 °L
|
875 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 3:14 PM |
| Notes: |
|
|
Guess What
|
Light American Lager
|
25 Litres |
1.044 |
1.011 |
4.35 |
13.54 |
3.29 °L
|
875 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 1:19 PM |
| Notes: |
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Coffee Oatmeal Stout AG
|
Oatmeal Stout
|
6 Gallons |
1.052 |
1.015 |
4.81 |
24.81 |
36.63 °L
|
875 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 4:04 AM |
| Notes: Steep dark grains 145 for 30 minutes separately and put in kettle. |
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2015/2 - Barna 1.2
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Oatmeal Stout
|
20 Litres |
12.555 |
3.856 |
4.67 |
30 |
21.1 °L
|
875 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 8:40 PM |
| Notes: |
|
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HAS #21 - Drink Weissely
|
Weizen/Weissbier
|
20 Litres |
1.049 |
1.012 |
4.93 |
11.26 |
4.09 °L
|
875 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 12:23 PM |
| Notes: |
|
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Awesome Recipe
|
California Common Beer
|
200 Litres |
1.051 |
1.014 |
4.79 |
11.42 |
3.7 °L
|
875 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 5:48 AM |
| Notes: |
|
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|
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