Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CitraKool New England IPA	American IPA	5.5 Gallons	1.071	1.018	6.96	86.76	6.1 °L	924	4
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 2:35 PM Notes:
Juicy IPA(Hazy Daisy)	American IPA	76 Gallons	15.136	2.867	6.86	51.08	4.68 °L	924	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 3:38 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.016	6.76	67.85	12.73 °L	924	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 10:10 PM Notes:
Coffe Milk Stout	Sweet Stout	21 Litres	16.939	5.809	6.11	43.71	35.65 °L	924	1
Author: Zbychu Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 9/8/2022 1:09 PM Notes:
Val D'or	Belgian Specialty Ale	5.5 Gallons	1.061	1.012	6.46	37.83	10.99 °L	924	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 12/11/2021 1:33 PM Notes: primary ferment with WPL510 for 30 days then rack and ferment with wlp650 for 30 days dry hop last 7 days bottle and age or up to 3 years
Västkust IPA	American IPA	20 Litres	1.061	1.011	6.48	50.79	7.29 °L	924	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 10:16 AM Notes:
Imperial Amber Ale	North German Altbier	26 Litres	1.073	1.019	7.1	40.86	33.82 °L	924	0
Author: bainluke@yahoo.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 7:44 AM Notes:
The Three Thirsty Tribesmen	Specialty IPA: New England IPA	15 Litres	1.068	1.018	6.63	0	6.47 °L	924	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:34 AM Notes:
Minstrel	No Profile Selected	20 Litres	1.066	1.016	6.48	31.59	16.32 °L	924	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 2:03 PM Notes:
Red Riding Hops	Specialty IPA: Red IPA	6 Gallons	1.065	1.01	7.22	60.03	14.33 °L	924	0
Author: Wade-C-Brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 10 psi Creation Date: 3/28/2018 5:45 PM Notes:
IPA #5	American IPA	5.5 Gallons	1.064	1.009	7.19	101.23	10.91 °L	924	0
Author: Jplaxco Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: bottle condition Priming Amount: 5g Creation Date: 1/17/2015 4:39 AM Notes: Primary 4 days at 68°F Secondary 7 days at 68°F + 5 days at 55°F
Porter, Hey Porter	English Porter	5 Gallons	1.071	1.02	6.64	47.42	34.24 °L	924	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 2:49 PM Notes:
Summer Ale	American Wheat Beer	5 Gallons	1.061	1.01	6.65	34.56	4.07 °L	924	0
Author: rgdorman@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 4:34 PM Notes:
BLBC RO IPA	American IPA	11 Gallons	1.058	1.01	6.3	84.03	3.75 °L	924	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:02 PM Notes:
Beast Coast	American IPA	6 Gallons	1.057	1.01	6.24	85.86	4.68 °L	924	1
Author: rouest Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 6:45 PM Notes: http://scottjanish.com/west-coast-ipa-recipe-2/
BANG! IPA H3K IPA 2.0	American IPA	20 Litres	1.059	1.011	6.29	117.02	8.02 °L	924	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: TBD: on volume (about 100g) Creation Date: 10/4/2015 1:22 PM Notes: 60 min mash, 65 C (149 F) strike water 75-80 C Effective hopstand = my slow-tech chilling system. Add flameout hops, stir, let sit 5 min, stir, then start the chill. outdoor chill (fill water basin: towel + ice water) 20 days, primary only add dry hop last 5 days + hop sock + marbles
Awesome Recipe	American Wheat or Rye Beer	5.5 Gallons	1.063	1.012	6.7	26.66	4.74 °L	924	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 12:04 AM Notes:
Ripe Old Ale	Old Ale	7 Gallons	1.07	1.02	6.58	22.06	29.21 °L	924	0
Author: ezra Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 4:10 PM Notes:
White Ipa	Belgian Specialty Ale	5.5 Gallons	1.07	1.019	6.58	66.41	4.12 °L	924	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:56 AM Notes:
Sun Devil Victory IPA	American IPA	5.5 Gallons	1.068	1.016	6.78	75.75	8.17 °L	924	0
Author: Danny B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:49 PM Notes:
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