Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
New Zealand - Pilsner Malt2 kg Pilsner Malt |
|
37.3 |
1.93 |
40% |
|
2 kg |
German - Wheat Malt2 kg Wheat Malt |
|
37 |
2 |
40% |
|
500 g |
Honey500 g Honey - (late boil kettle addition) |
|
42 |
2 |
10% |
|
500 g |
Mango500 g Mango - (late boil kettle addition) |
|
4.95 |
0 |
10% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Aroma
|
15 min |
9.86 |
50% |
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Aroma
|
10 min |
7.2 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
17.06 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Temperature |
-- |
67 °C |
60 min |
Notes
Add 1lb sliced frozen mango 5 minute
Add 1.5 habanero 5 minute
Add 1lb honey 5 minute
3 ripe mango pureed in secondary and 1 habanero if needed
Organic mango juice and habener o at kegging if needed
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-28 03:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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