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Roger

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Cartesian Brewing
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Monday December 5th 2016

Original Gravity:

1.048

Final Gravity:

1.005

ABV (alternate):

5.7%

IBU (tinseth):

34.8

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	53.8%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	15.4%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	15.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.7%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4	First Wort	0 min	16.07	50%
1 oz	Equinox1 oz Equinox Hops	Pellet	8.7	First Wort	0 min	17.48	25%
1 oz	Equinox1 oz Equinox Hops	Pellet	8.7	Boil	1 min	1.24	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	16.07	50%
2 oz	Equinox (Pellet)	18.72	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt	1 tsp lactic	Infusion	--	152 °F	60 min
18 qt		Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.467 qt/lb

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Philadelphia, PA - Baxter Water/Queen Lane Blend

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	33	48	15	79
4g - gypsum 1g - CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

760

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-17 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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