|
Tropicana
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.004 |
7.84 |
27.99 |
4.35 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 2:05 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.16 |
58.62 |
16.86 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 1:33 PM |
| Notes: |
|
|
Hot Dog Water
|
Specialty IPA: New England IPA
|
6 Gallons |
1.048 |
1.011 |
4.82 |
30.39 |
5.4 °L
|
921 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 12:43 PM |
Notes: NEIPA water additions
4 grams calcium chloride
2 grams gypsum |
|
|
Simple Saison
|
Saison
|
10.5 Gallons |
1.046 |
1.004 |
5.53 |
38.5 |
2.77 °L
|
921 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 5:18 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.02 |
6.03 |
67.5 |
4.4 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 11:34 PM |
| Notes: Lactose in whirlpool with Simcoe LupuLN2 |
|
|
Snorkel King Orange Creamsicle IPA
|
Specialty IPA: New England IPA
|
22 Gallons |
1.071 |
1.02 |
6.73 |
26.34 |
4.53 °L
|
921 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 1:24 PM |
| Notes: |
|
|
AIB Russian River Pliny The Elder All Grain
|
Double IPA
|
5 Gallons |
1.072 |
1.018 |
7.08 |
152.15 |
6.66 °L
|
921 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 7:08 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.09 |
1.018 |
9.54 |
22.14 |
12.62 °L
|
921 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 4:03 PM |
| Notes: |
|
|
Sour Braggot
|
Mixed-Fermentation Sour Beer
|
24 Gallons |
1.046 |
1.012 |
4.55 |
8.79 |
3.16 °L
|
921 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 3:07 AM |
Notes: buckwheat sage honey from sierra honey farms:
90g r.o H2O and 10g honey yields 8.5P
so...85P OG on the honey
5 gal or 60# honey
36 gal brew water:
20g Cal Chlroide
13g Gypsum
2g Salt
turbid mash schedule:
mash in @ 0.37 qts/# (3.75gal)
3.75 gal of h20 @ 142F targeting 113F
mix 10 min
rest 10 min @113F
target 0.54qts/# (5.5 gal) by adding 1.75 gal @212F
mix 5 min
rest 5 min @ 136F
draw off all available liquid to 16 gal pot (K1)
heat K1 to 180F and hold at or just below
target 0.75qts/# (7.6gal) by adding 2.1 gal h20 @ 212F
mix 5 min
rest 30 min @ 149F
draw off all available liquid to K1
hold k1 at or just below 180F
target 1.1qt/# (11.1 gal) by adding 3.5gal @ 212F
mix 5 min
rest 20 min @162F
Re-heat K1 to 180F and remove from heat
vorlauf and free run to stout kettle (K2)
Return K1 (@ 176F) to mash tun
stir 5 min
rest 5 min @167F
recirc using HERMS and maintain 168F for 20 min
run off to K2 while sparging with 2.5qts/# (25.3 gal) @ 190F
Boil 90 min
add 30# honey after cooling to 140F
|
|
|
JK - Biere De Miel
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.041 |
1.001 |
5.17 |
36.39 |
2.85 °L
|
921 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Bottle Conditioned |
Priming Amount: ~ |
Creation
Date: 2/16/2019 6:25 PM |
Notes: BIERE DE MIEL
ale brewed w/ Texas wildflower honey
Batch size: 5 Gallons
O.G. 1.041
F.G. 1.000
Target ABV: 5.2 %
I.B.U. 26
Mash Temp: 156 F
Efficiency: 75%
MALT
Blacklands White Horn Pilsner – 5.35 lbs – 86%
Weyermann Wheat Malt - .85 lbs – 14%
HOPS
Zythos - .5 oz – 60 min – 9.6% AA
Organic Golding - .5 oz – 60 min - 4.3% AA
ADJUNCTS
Wildflower Honey - .75 lbs – Whirlpool
Wildflower Honey - .25 lbs – Post Fermentation
Another way to get the Jester King house culture into your homebrew would be to primary ferment with a suitable yeast (Wyeast 3711 French Saison or White Labs 565 Belgian Saison work great) and then add the bottle dregs post fermentation. This type of mixed culture fermentation will take much longer for the desired flavor and aroma profile to become present. A Jester King beer will primary ferment for anywhere between 6-10 weeks, generally. Our mixed culture will take most beers all the way to a specific gravity of 1.000, which is what we call “bone dry.” I would not recommend packaging your beer until the gravity has reached a similarly low specific gravity.
At packaging, we add enough dextrose to reach an average CO2 level of 3 volumes. If the beer has sat for a while, we'll add a touch more of the mixed culture to ensure proper refermentation. We allow a bare minimum of 3 weeks for after packaging for our beers to condition and carbonate. The mixed culture will kick up some pretty crazy flavors and aromas in the first week or two, all of which will be absorbed or dissipate with time in the bottle. The most important thing to remember when making this type of beer is patience. |
|
|
Wolverine
|
Double IPA
|
23 Litres |
1.078 |
1.015 |
8.32 |
103.95 |
6.18 °L
|
921 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 9/1/2020 11:25 PM |
Notes: http://www.weezledogbrewing.co.nz/wolverine.html
https://beersmithrecipes.com/viewrecipe/2012409/wolverine |
|
|
Juicy Juice
|
Specialty IPA: New England IPA
|
12 Gallons |
1.058 |
1.013 |
5.92 |
65.34 |
5.41 °L
|
921 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 4:16 PM |
Notes: Whirlpool at 170 degrees
New lid for Conical 3 ports Added dry hops thru port #3
PREBOIL GRAVITY 1.047 PREBOIL SIZE 15.5GAL
Added starter of White Labs Calif Yeast on day 2 because no active fermentation noted because lid was not on tight
Day 3 added dry hop addition #1
Day 5 added dry hop addition #2
Kegged Day 8. Excellent
|
|
|
This Year's Girl NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.061 |
1.015 |
6.02 |
36.3 |
4.91 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 9:54 PM |
| Notes: |
|
|
Dry Hop Lager
|
Standard American Lager
|
19 Litres |
1.054 |
1.012 |
5.53 |
35.43 |
4.23 °L
|
920 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 1:48 PM |
| Notes: |
|
|
Hazy Again And Again
|
No Profile Selected |
2500 Litres |
1.066 |
1.02 |
5.98 |
11.04 |
4.53 °L
|
920 |
0 |
|
|
|
| Boil
Size: 2055.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 11:54 PM |
| Notes: |
|
|
Chocolate Razor Bock
|
Traditional Bock
|
32 Gallons |
1.061 |
1.018 |
5.67 |
22.05 |
22.41 °L
|
920 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 2:26 PM |
| Notes: Cacao Nibs in Mesh Bag |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
26.26 |
3.54 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 3:38 PM |
| Notes: |
|
|
Caddie
|
Bohemian Pilsener
|
23 Litres |
1.053 |
1.013 |
5.22 |
40.24 |
4.51 °L
|
920 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 1:38 AM |
Notes: Gjærstarter: Må ikke overstige 20-22 grader
Tilsett ett glass av Clarity Ferm ved pitching.
Pitch gjæren i 8 grader vørter (gjærstarter +- 5 grader fra 8C)
La den stige fritt til 10 grader og gjær til SG er 1.025-1.026 (2/3) ca 7 dager.
Diacetylrest: Hev temperaturen til 12 grader - 1 dag, 14 grader 1 dag. 16 dager resten. Ta første FG måling etter 3 uker.
CC så nærme 0 grader som mulig - 7 dager.
Stikk om til fat og karboner på 2.5 CO2 vol.
Lagring minimum 4 uker på 4 grader
|
|
|
Tilica's Pilsen
|
German Pilsner (Pils)
|
25 Litres |
1.045 |
1.007 |
5.05 |
34.84 |
3.3 °L
|
920 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Injection |
Priming Amount: 2 ml (6 g/l) priming sugar |
Creation
Date: 1/15/2017 2:46 PM |
Notes: Fermentation (Primary): 12c until attenuation
Fermentation (Secondary): 5 days at 15c to diacetyl rest
Lagering time: +20 days at 0.5c
*c = celcius |
|
|
Bock
|
Dark American Lager
|
40 Litres |
1.071 |
1.018 |
6.96 |
23.02 |
13.93 °L
|
920 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 4:22 PM |
| Notes: |
|
|
|
|