Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arild Blonde	Blonde Ale	6 Litres	1.048	1.009	5.11	25.48	3.41 °L	983	2
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:12 AM Notes:
NA Clone Brews Grain Belt Premium	American Light Lager	6 Gallons	1.041	1.01	4.03	18.19	2.89 °L	983	0
Author: shlap007 Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 8:30 PM Notes: 3 lb 7 oz flaked rice
Aussie Pale Ale (Coopers Clone)	American Pale Ale	21 Litres	1.049	1.013	4.79	27.96	5.33 °L	983	1
Author: Spudbot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 10:42 AM Notes: Safale US-05 or Lallemand Nottingham make good yeast replacements
Rubia	Blonde Ale	25 Litres	1.048	1.011	4.91	19.84	5.67 °L	983	0
Author: Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 6:12 PM Notes:
BJORN - Session IPA	Session IPA	19.5 Litres	1.045	1.013	4.22	22.1	4.28 °L	983	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:49 AM Notes:
Odell 90 Shilling Ale	Irish Red Ale	5.5 Gallons	1.05	1.014	4.77	57.19	13.04 °L	983	0
Author: Awbaseball Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 5:41 PM Notes:
Peppermint Mocha Stout	Sweet Stout	5.5 Gallons	1.057	1.018	5.08	29.85	35.28 °L	983	0
Author: RSchabo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/25/2019 4:34 PM Notes:
BrewDog - Vagabond Pale ALe - Prototype Challenge	Spice, Herb, or Vegetable Beer	20 Litres	1.045	1.011	4.5	55	10 °L	983	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 12:00 AM Notes: First Brewed 11/2014 A foundation of caramel malt is buttressed by a raucously resinous bitterness, as the rioting backdrop of citrus and tropical fruit flow in waves from those twin titans of the US – Centennial and Amarillo. And it also happens to be gluten free. Add .75g (0.026oz) of Brewers Clarex to your fermentation vessel during casting. https://www.brewdog.com/beers/diy-dog
IPA Experiment #2	Specialty IPA: New England IPA	6 Gallons	1.052	1.016	4.76	71.15	4.63 °L	983	1
Author: EChrisDenney Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:26 AM Notes:
White Cap Ale Pt. 2	Classic American Pilsner	23 Litres	1.045	1.01	4.57	38.07	3.41 °L	983	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 11:49 AM Notes:
Octoberish (Marzen Style Ale)	Mixed-Style Beer	11 Gallons	1.054	1.016	4.93	24.4	9.57 °L	983	1
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2012 9:13 PM Notes:
Pale Ale August 22	American Pale Ale	2400 Litres	1.051	1.014	4.92	29.38	5.24 °L	983	0
Author: Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 5:18 PM Notes:
No. 17 - Bitter	Best Bitter	20 Litres	1.045	1.011	4.46	39.76	10.31 °L	983	0
Author: Ølvis Homebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 1/9/2018 1:23 AM Notes:
Hugh Hefnerweisen	Weissbier	5 Gallons	1.045	1.01	4.57	17.01	3.08 °L	983	3
Author: Comstock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 8:08 PM Notes:
Cream Ale Com Baunilha	Cream Ale	30 Litres	1.046	1.012	4.54	20.73	5.28 °L	983	1
Author: lelelobo Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/14/2016 8:40 PM Notes:
Spite Row Jester Single Hop BPA	Blonde Ale	21 Litres	10.027	2.123	4.18	22.91	5.62 °L	983	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 7:18 AM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.045	1.01	4.6	15.32	12.08 °L	983	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 7:02 PM Notes:
Vainamoinen's Elixer	American Light Lager	5.5 Gallons	1.038	1.007	4.07	10.57	2.89 °L	983	0
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 8:06 PM Notes:
Pale Ale 4	American Pale Ale	2.5 Gallons	1.048	1.009	5.1	42.82	9.24 °L	983	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 2:36 PM Notes: Idea from Palmer. Mine has just a bit more C60 than his Lady Liberty Ale. I'm going for more aroma than he does with his LLA. Add late addition at 10 min. That is when the calculator assumes it is added.
NY Summer	American Pale Ale	5 Gallons	1.049	1.012	4.89	38.33	4.02 °L	983	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:28 PM Notes:
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