Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
*5-gallon - Partytime Pilsner	German Pilsner (Pils)	5 Gallons	1.041	1.009	4.26	0	2.8 °L	964	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.207 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:16 PM Notes: 1x Thomas Cooper's Pilsner, 1x Cooper's Light Dry Malt, 2x packs Booster (6.25 oz each), 3x Packs Saaz hops, 1x packet US-05 yeast, 1x Muslin sack, no-rinse
Tsunami	International Pale Lager	60 Gallons	1.051	1.018	4.26	15.27	2.3 °L	964	0
Author: Boil Size: 63 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 2:56 PM Notes:
Common Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.014	4.47	27.6	5.34 °L	964	0
Author: RobHaack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 5:58 PM Notes:
PSBAW (Philly Sour Brett Azacca Wheat)	Mixed-Fermentation Sour Beer	3.35 Gallons	1.043	1.007	4.68	21.03	2.94 °L	964	0
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 10 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 11/17/2021 4:27 AM Notes: Quick boil DME Brett beer (maltodextrin gives the Brett something to chew on over the months, and cane sugar encourages lower pH drop from the Lachancea, but can make with 100% DME, or mash some grain if you'd rather party like that). Pitch Philly Sour first, give it 2-3 days to get started dropping the pH, then pitch the Brett. Wait until Brett finishes up (3-4 months) before dry hopping, then package.
Amber- Test Batch	American Amber Ale	17 Litres	1.049	1.012	4.79	28.74	11.24 °L	964	0
Author: JasonLai Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 3:26 AM Notes: 100 g pandan leaves added to the bag at the end of the boil.
Blaze On	Vienna Lager	5 Gallons	1.05	1.012	4.93	28.99	11.56 °L	964	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 2:54 PM Notes:
BJORN - Session IPA	Session IPA	19.5 Litres	1.045	1.013	4.22	22.1	4.28 °L	964	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:49 AM Notes:
Mango Cart	American Wheat Beer	16 Gallons	1.048	1.01	4.91	16.08	3.95 °L	964	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 5:42 PM Notes:
Young's Double Chocolate Stout Clone	Sweet Stout	5 Gallons	1.051	1.017	4.57	30.85	26.89 °L	964	0
Author: beer bong Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 2/25/2020 3:40 PM Notes:
FOSC American Pale Ale 2024	American Pale Ale	14 Litres	1.047	1.011	4.82	38.69	5.29 °L	964	2
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/17/2019 9:07 AM Notes:
Hoppy Wheat	American Wheat or Rye Beer	5.5 Gallons	1.043	1.011	4.2	15.42	4.2 °L	964	1
Author: mdmayhem Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:59 PM Notes:
Flap Jack	Specialty IPA: Red IPA	10 Litres	1.046	1.009	4.88	71.34	10.36 °L	964	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 1:41 AM Notes:
Chocolate Milk Stout - RISOFF	Sweet Stout	3 Gallons	13.755	4.903	4.79	38.96	42.62 °L	964	1
Author: SchuBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:21 PM Notes:
West Virginia Fesenmeier Common	California Common	7 Gallons	1.05	1.013	4.91	39.21	10.83 °L	964	2
Author: Doug Brews Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:03 PM Notes:
Belgian Blonde	Trappist Single	21 Litres	1.048	1.012	4.71	42.94	4.88 °L	964	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 2:18 PM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.047	1.013	4.44	23.37	39.21 °L	964	0
Author: Jawmbii Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 4:18 PM Notes:
Corvus Irish Red Velha	Irish Red Ale	400 Litres	1.05	1.013	4.92	13.44	18.89 °L	964	0
Author: Frizoni Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 5:02 PM Notes:
Squash Sour	American Light Lager	5.5 Gallons	1.047	1.012	4.63	17.17	29.35 °L	964	0
Author: HfHurricanes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 2:58 AM Notes:
Altbier 3	North German Altbier	15 Gallons	1.051	1.014	4.89	25.17	14.09 °L	964	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:40 PM Notes:
Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.039	1.005	4.39	12.85	5.73 °L	964	0
Author: Brew Crew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 6:38 PM Notes: Seep grains at 160 degrees for 25 minutes. Add honey at the end of the boil. Remove wort from heat source and stir in Honey until totally dissolved.
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