Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikkeller Stout Clone	Dry Stout	25 Litres	12.283	3.052	4.94	38.98	33.02 °L	994	0
Author: Van Wilder Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:22 PM Notes:
Summer Shandy	Weissbier	5.5 Gallons	1.047	1.008	5.1	13.61	3.42 °L	994	2
Author: NickeL74 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 4/20/2024 4:35 AM Notes:
Sleepless Nights APA	American Pale Ale	19 Litres	1.049	1.012	4.85	47.49	6.82 °L	994	1
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 9:02 PM Notes:
DAMION'S EARLY AUTUMN PUMPKIN ALE	Holiday/Winter Special Spiced Beer	23 Litres	1.048	1.008	5.24	30.2	6.91 °L	994	0
Author: Crocs Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 12:06 PM Notes: Do not use Butternut Boil 5-6 Kilogram Pumpkin in 10 -15 liters of Water for 40-60 minutes. After 4.5 Kilogram of Pumpkin was added to the second stage of the Mashing Process. Set the temp of the left over water at 80 degree Celsius. Use this water to Sparge. Add about 2 grams of whirlfloc at 10 minutes before the end of the boil. At he end of the boil Whirlpool for about 20 minutes. First Stage Fermentation at 18 - 20 Degrees Celsius for 10 days Second Stage lower temp to 15 Degrees for 4 Days. Chill Back for 4 days at 4 degrees Celsius. Add Gelatin on the morning of the second day or when your fermenter reaches 4 degrees. if you want you can Mature Ale for a further 10 - 14 days, but not necessary. Please insure when you carbonate. your Carbonation and Kegerator pressure are the same. Cheers enjoy and good luck
Beer Flavored Beer-2021 30BBL	No Profile Selected	930 Gallons	1.051	1.013	5.06	13.3	3.79 °L	994	0
Author: Kyle Carbaugh Boil Size: 1020 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:35 PM Notes:
Red Headed Golden Child	Mixed-Style Beer	10 Gallons	1.049	1.012	4.95	28.77	15.28 °L	994	1
Author: ElectricBrews Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 3/8/2020 7:22 PM Notes: Recipe in development. This is a mixed style of an IRISH RED (15A) and a BRITISH GOLDEN ALE (12B). More of a RED Golden Ale than an Irish Ale. Likely turn out deep gold.
Pumpkin Spice	Winter Seasonal Beer	6 Gallons	1.052	1.013	5.16	16.79	5.03 °L	994	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 8:27 PM Notes:
Speckled Heiffer	Cream Ale	11 Gallons	1.05	1.012	4.97	13.65	3.87 °L	994	2
Author: Boil Size: 12.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2018 4:57 PM Notes:
Little-Saison	Saison	21 Litres	1.044	1.006	5.03	23.92	3.64 °L	994	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 10:19 AM Notes: added About 15 Passionfruit and 1 pineapple pasturised in thermomix 70c for half hour then pureed and added to end of fermentation.
Amarillo SMaSH 40L	American Pale Ale	40 Litres	1.054	1.015	5.11	51.22	3.7 °L	994	1
Author: Hawkbox Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 2/10/2018 8:02 PM Notes: 10 gallon smash
Midwest Supplies Excelsior German Altbier Extract Kit	No Profile Selected	5 Gallons	1.048	1.012	4.76	28.6	11.24 °L	994	0
Author: Matt Frost Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2011 12:15 AM Notes: Midwest Supplies Excelsior German Altbier Extract Kit
Peachy Keen Wit	Witbier	15 Gallons	1.049	1.011	5.03	15.34	3.84 °L	994	0
Author: Ryan Murphy Boil Size: 17.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 8:25 PM Notes:
Raspberry Sour Saison	Gueuze	7.5 Gallons	1.051	1.013	4.99	37.49	19.39 °L	994	1
Author: alanj144 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:54 PM Notes:
Costings For 400ltr Batch	Australian Sparkling Ale	400 Litres	1.049	1.012	4.86	33.25	5.37 °L	994	0
Author: dr511 Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 8:00 PM Notes: 16 packs of yeast every 3 brews $6x$7 = $42 a batch 84kg's grain = $160 Hops = $70 Power/Gas = $30 Total Cost for 20cubes = $300 Cost per cube = $15 including cube payment for 4 brews then $10 after Sell each first cube (2 1/2 CTNS OF BEER) = $50 subsequent cube = $40 from then on = $35 $35x40 = $1400 - $300 = $1100 for a days work! or sell 8 kegs @275 = $2200 or 1000 cans at $20 6pack =$3300
Black Pilsner (Schwarzbier)	International Dark Lager	6 Gallons	1.048	1.011	4.81	36.17	28.68 °L	994	0
Author: Wes Ratcliff Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 3:38 PM Notes: Strike 155*F 8.2 gallons 3.3g Gypsum 1.6g CaCl2 0 Lactic - 5.27pH
02 - (Beta) Czech Pilsner	Bohemian Pilsener	16 Litres	1.051	1.014	4.83	5.18	4.31 °L	994	0
Author: Tiago Soares Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 10:39 AM Notes: Álcool: 5.25%
Apollo 14	American IPA	12.5 Litres	1.045	1.009	4.83	71.42	5.47 °L	994	3
Author: Black Star Brewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 3:35 PM Notes:
J Goodwin Golden Sour	Lambic	5.5 Gallons	1.048	1.008	5.29	1.25	6.29 °L	994	0
Author: stinkydinky69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 6:13 PM Notes:
Kolsch	Clone Beer	5 Gallons	1.049	1.012	4.78	36.54	4.28 °L	994	0
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:33 PM Notes:
American Fall Red	Irish Red Ale	3 Gallons	1.054	1.015	5.18	17.67	17.75 °L	994	0
Author: GarageBrew Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 5:56 PM Notes: Mashed a little low. 151-150. Added some boiling water with 20 minutes left. Slow boil. Actual, 1.045 - 1.010. Not sure if it's the hydrometer or not, will test against Mike's .25oz medium char american oak for 5 weeks.
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