|
CC APA
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.9 |
36.89 |
6.12 °L
|
873 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 8:17 PM |
| Notes: |
|
|
Muddy Slough Amber Ale
|
American Amber Ale
|
6 Gallons |
1.059 |
1.012 |
6.18 |
22.71 |
21.14 °L
|
873 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 12:30 AM |
| Notes: |
|
|
Texas Brown Ale
|
American Brown Ale
|
27 Gallons |
1.065 |
1.016 |
6.37 |
38.4 |
25.31 °L
|
873 |
0 |
|
|
|
| Boil
Size: 29.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 8:54 PM |
| Notes: |
|
|
PALM SPRINGS 23L
|
American IPA
|
23 Litres |
14.357 |
2.837 |
6.39 |
84.34 |
6.36 °L
|
873 |
0 |
|
|
|
| Boil
Size: 223 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 12:29 AM |
| Notes: |
|
|
Gine's Black Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.27 |
52.77 |
50 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 10:45 PM |
| Notes: |
|
|
Habanero Stout
|
American Stout
|
5.25 Gallons |
1.058 |
1.01 |
6.3 |
36.03 |
41.42 °L
|
873 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 2:51 PM |
| Notes: |
|
|
Black Rose Sour Ale
|
Saison
|
5.75 Gallons |
1.049 |
1 |
6.44 |
6.87 |
41.51 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 2:27 PM |
| Notes: |
|
|
Don't Poke The Bear
|
American Brown Ale
|
18 Gallons |
1.06 |
1.014 |
6.04 |
25.46 |
31.15 °L
|
873 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:06 AM |
Notes: FG:4.3
ABV:6.5%
Pretty dark in color
Possible DMS?
Under-pitched the yeast with 100ml? Gravity dropped only 2 or 3 degrees in 5 days... Added 1 liter of yeast to wort and fermentation continued to drop after that. |
|
|
Get Off My Lawnmover Ale - English Post-Brexit IPA
|
English IPA
|
55 Litres |
1.061 |
1.013 |
6.21 |
49.71 |
6.85 °L
|
873 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 65 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 6:37 PM |
| Notes: Used demera sugar instead of regular cane sugar. |
|
|
Halfday Creek
|
Fruit Lambic
|
8 Gallons |
1.057 |
1.01 |
6.17 |
7.5 |
11.25 °L
|
873 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 7:21 PM |
Notes: Hops aged in open air for a minimum of 1mo prior to brewing. Hops should only impart antimicrobial benefits and no bittering.
Maltodextrin added to the wort prior to boil.
No chill (no counter flow), straight into bucket. Leave bucket exposed to air 24hr.
After 24hr, pitch Lambic Yeast strains.
After primary, rack into glass carboys. Introduce oak chips and 6.4 pounds of cherries to each 4gal of beer. Add lambic dreggs as available.
Ferment in secondary on fruit for 3-6mos.
Prime and bottle. |
|
|
ICUP
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.51 |
168.15 |
11.77 °L
|
873 |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 100 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2013 7:32 PM |
| Notes: |
|
|
Beer
|
American IPA
|
5.5 Gallons |
1.064 |
1.018 |
5.93 |
68.78 |
5.24 °L
|
873 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2016 6:05 PM |
Notes: yeast nutrient (0.5 tsp) @ 10 min
|
|
|
Pecan Grinni
|
American Brown Ale
|
2 Gallons |
1.06 |
1.015 |
5.92 |
31.68 |
26.19 °L
|
873 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 12:07 AM |
| Notes: |
|
|
Kaiser In The Sun
|
Witbier
|
5 Gallons |
1.061 |
1.016 |
5.95 |
15.84 |
3.73 °L
|
873 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 12:38 PM |
| Notes: |
|
|
2016-03-05 PALE ALE (Cascade-Chinook)
|
American Pale Ale
|
16.5 Litres |
13.783 |
2.601 |
6 |
42.53 |
12.01 °L
|
873 |
0 |
|
|
Author:
|
|
Relaxer
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 75 |
Boil Gravity: 12.4 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 2:56 PM |
Notes: Predek 17
Vystirka 12l
Vyslazovani 16l
Chmelovar 19l 12 Plato
Po chmelovaru 15l 14
Do kvaseni cca 14l
nalahvovano 13l
dry hop 5g citra 5g chinook
|
|
|
Sorta Sue
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.09 |
41.82 |
10.88 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 2:10 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.055 |
1.011 |
5.89 |
50.67 |
13.68 °L
|
873 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63.5 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 8:06 AM |
| Notes: |
|
|
Juice Head
|
Specialty IPA: New England IPA
|
15 Litres |
1.062 |
1.013 |
6.42 |
25.62 |
5.27 °L
|
873 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:00 AM |
| Notes: |
|
|
Porter In Her Place
|
No Profile Selected |
10 Gallons |
1.061 |
1.015 |
6.01 |
30.34 |
36.27 °L
|
873 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2012 11:29 PM |
| Notes: I had the Vanilla porter from Mill St. in Toronto, ON and loved it. This was a recipe I found to try and produce the same beer. Compared to the Mill St. version I thought this one was a bit hoppy and not quite enough vanilla. However the beer was fantastic even for my non-dark beer drinking friends. I will definitely try this recipe again! |
|
|
Mise En Scene
|
Saison
|
8 Gallons |
1.049 |
1.004 |
6.01 |
28.38 |
3.52 °L
|
873 |
0 |
|
|
Author:
|
|
aricabraham@gmail.com
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 12/9/2013 2:57 AM |
Notes: Split batch into two: 4 gallons and 4 gallons.
The Yeast Bay Saison Blend II. 2L starter decanted.
Utilize one smaller batch for Deere Jerry. 1 gallon for 2015 bottling, and the remaining 3 gallons for 2016 solera.
Add portion to Deere Jerry after primary fermentation krausen has dropped. Pitch Yeast Bay Amalgamation during first addition.
Use Raw Organic Wildflower Honey for bottling on primary batch. |
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