Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Brett Stout	American Stout	5 Gallons	1.059	1.011	6.27	46.14	34.63 °L	935	0
Author: kdnilson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 9:03 PM Notes: Kettle Soured with Lacto starter Co-pitched US-05 with Brett Brux Transferred onto 5 lbs Raspberries / Blackberries for 14 days Bottle conditioned
Fresh 21	American IPA	5.5 Gallons	1.059	1.011	6.25	50.52	10.61 °L	935	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 6:41 PM Notes:
Small Batch IPA 2	Specialty IPA: Rye IPA	5 Litres	1.053	1.01	5.61	71.01	7.36 °L	935	0
Author: ZML Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 37.5 g Creation Date: 3/4/2021 8:33 AM Notes:
Wheat	American Wheat Beer	5.25 Gallons	1.05	1.01	5.16	20.03	4.69 °L	935	1
Author: pmd5700 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:58 PM Notes:
Hazy Number 2	American IPA	5.5 Gallons	1.057	1.01	6.15	55.17	4.12 °L	935	0
Author: Olddirtyscott Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/13/2020 9:07 PM Notes:
Bridge Street Irish Red Ale	Irish Red Ale	5 Gallons	1.062	1.012	6.6	34.21	13.08 °L	935	1
Author: DoUNoMe Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 4/30/2020 4:02 AM Notes: This Irish Red Ale is inspired by Dublin's gritty lower town docklands. This style is a malt-focused ale with an initial sweetness and a roasted dryness in the finish. You will find it's an easy drinking pint with a characteristic deep reddish hue, a true working man's ale. Boil: - Begin heating 2.8 gal (10.7L) of water to boil - Steep grain until water reaches 77C, then remove and discard - When water reaches a boil start timer at 60min - Add 1.33oz East Kent Golding hop pellets. - With 15min remaining, add all dry malt extract (DME) to boil. - Timer: 0 min. Remove from heat source Fermentation: - 14 days
Prosca - Belgian Witbier	Witbier	20 Litres	1.051	1.015	4.71	13.84	7.02 °L	935	0
Author: paul.rosca Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.1 g Creation Date: 1/11/2020 12:15 PM Notes:
JollyDangerous	Experimental Beer	5.5 Gallons	1.081	1.018	8.23	15.77	13.1 °L	935	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 11:39 AM Notes:
SchuBrew Amber KellerBier	Kellerbier: Amber Kellerbier	10 Gallons	12	2.908	4.86	41.47	16 °L	935	0
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:15 PM Notes:
Wee Heavy	Scottish Heavy	5.5 Gallons	1.072	1.019	6.95	26.22	18.01 °L	935	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:50 AM Notes:
Pulborough Crash Mild	Mild	5 Gallons	1.043	1.012	4.09	34.13	19.39 °L	935	0
Author: Joe Marchington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2011 7:27 AM Notes:
OATMEAL STOUT	American Stout	5 Gallons	1.078	1.026	6.89	13.28	37.61 °L	935	0
Author: MAGI BREWING Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 10:54 PM Notes:
Caribou Slobber	American Brown Ale	2 Gallons	1.064	1.017	6.06	41.96	20.03 °L	935	1
Author: KatyTX_Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 2:56 PM Notes:
Brundalen Lucky Jack	American Pale Ale	25 Litres	1.053	1.009	5.76	35.79	7.41 °L	935	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 1:10 PM Notes: Mesk med 25 liter vann på 68 grader (synker til 66 når malten has i) i 60 min. Utmesk på 78 grader i 10 min. Skyll med 7.1 liter vann på 79 grader. Målet er et kokevolum på 28 liter. Mål SG/Boil Gravity (1.041). Kok i 90 minutter og tilsett humle ihht oppskriften. 0.5 gram Irish Moss og 0.5 gram gjærnæring tilsettes samtidig med Cascade når det er 15 min igjen. Sett også oppi kjøleren for desinfisering i 15 min. Mål OG til 1.046. Avkjøl til 20 grader. Rehydrer gjæren i mellomtiden. La vørteren hvile i 30 min for utfelling av bunnstoffer. Tapp til gjæringskar,rist inn oksygen, og pitch gjæren. Rist litt etter pitching. Gjæres 3-4 dager på 16-17 grader. Øk til ca 20 grader og gjær videre. Tørrhumle etter 7 dager. Flaske når FG er 1.008. Prime med 6 gram sukker pr.l. øl
Honey Brown Ale 19Feb16	American Amber Ale	5.5 Gallons	1.071	1.018	6.96	25.96	18.91 °L	935	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:10 PM Notes:
Original IPA	American IPA	5.5 Gallons	1.059	1.012	6.12	53.27	12.45 °L	935	3
Author: Brew'nsFan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 3:56 PM Notes:
Pilsner/Lager PSM	International Pale Lager	25 Litres	1.049	1.007	5.52	40.08	6.25 °L	935	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: Natural Priming Amount: 120g sukker Creation Date: 1/9/2016 9:53 AM Notes:
Robin Brown	American Brown Ale	21 Litres	1.059	1.014	5.96	34.81	22.39 °L	935	0
Author: Contractor Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:00 AM Notes: Took off like a rocket then slowed to a light trickle @ day 4/5 actual adj. O.G. = 1061 @ 8 days S.G. = 1019 Tasted day 8, smooth and a little creamy with just a 'hint' of harsh bitterness poss' from the high levels of Gladfield Shepherds Delight (Cara-Aroma) dry hopped @ day 8 reduced dry hop to 30gm of Nelson Sauv.
Wheat Extract 2	Weizen/Weissbier	5.5 Gallons	1.06	1.015	5.9	14.91	3.73 °L	935	0
Author: chadf85 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 5:58 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.056	1.018	5.03	50.34	6.18 °L	935	0
Author: kiwi-brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 8:26 AM Notes:
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