Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vashta Nerada	Oatmeal Stout	10 Litres	1.064	1.013	6.62	35.53	36.51 °L	954	0
Author: xalfons Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:04 AM Notes:
Porter 2023	Brown Porter	5.5 Gallons	1.071	1.018	7	26.74	46.28 °L	954	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 3:13 AM Notes: Water is porter water from previous recipe mash 152 OG 1.071 FG 1.022 6.43% Maybe too much midnight wheat? Will try to add crystal like previous recipe (porter 3)
No Its Not A Pumpkin Beer, Linda (cold IPA)	Experimental Beer	18 Gallons	1.065	1.011	7.08	114.47	3.52 °L	954	1
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 2:38 PM Notes: Because this bill has >25% unmodofoed adjunct, it is highly suggested to perform a beta glucan rest at 110F for 20 minutes before stepping up to sacc rest temp. an additional protein rest at 125F for 20 minutes wouldnt hurt either to help prevent chill haze. Mash at 148°F for 30 minutes then ramp up to 168°F to mash out for another 30 minutes until running clear. Lauter and sparge to kettle until you reach about 20 gallons depending on your evaporation rate. Boil for 90 minutes and add finings and hops according to schedule. After boil perform whirlpool for 10 minutes then allow to steep/settle for another 15 minutes. Chill to 68°F, aerate and pitch yeast. As fermentation slows (4-5 days), drop braünhefe or transfer to sanitized secondary and be sure to include clean healthy yeast leaving behind as much trub as possible. Dry hop to schedule and this will introduce hop creep which will further dry the beer. Good opportunity to spund at this point if you have the capability. Once fermentation is complete and force diacetyl test has been performed to satisfaction, crash to 28°F. Dump cone or rack to 3rd sanitized vessel off of hops/yeast and add appropriate amount of biofine to help clarify. Package when you feel its ready. Carbonate medium-high for a crispy mouth feel and enjoy/share as quickly as possible.
Ace Of Spades - Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.017	6.67	32.66	35.64 °L	954	0
Author: BrewedIn74 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 9:23 PM Notes:
# Yeon's Pineapple IPAㅋㅋ	American IPA	17 Litres	1.069	1.016	6.91	60.84	6.46 °L	954	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 7:35 PM Notes:
Denali	American IPA	5.5 Gallons	1.067	1.017	6.56	72.59	8.63 °L	954	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:55 AM Notes:
Ian's Coffee Stout - IBrew@48	American Stout	19 Litres	1.069	1.017	6.88	40.14	36.16 °L	954	0
Author: iBrew@48 Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 107 Creation Date: 4/7/2018 7:12 AM Notes:
Extract Coffee Stout	American Porter	5.25 Gallons	1.06	1.011	6.4	34.44	34.68 °L	954	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 8:40 PM Notes:
Bird On A Wire	American IPA	3.3 Gallons	1.064	1.012	6.87	70.75	11.82 °L	954	1
Author: hollandjos Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 8:56 PM Notes:
Flatlander IPA	American IPA	4.5 Gallons	1.065	1.013	6.89	73.64	4.64 °L	954	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 7:16 PM Notes: ***3rd Place at the 2017 Stack Microbrew festival - Homebrew Competition 0.5 oz Warrior for bittering 1 of each hop type for whirlpool hop addition 5 day dry hop is after 1-2 days of fermentation (during primary) 3 day dry hop is keg hopped. After the 5 day dry hop, transfer to keg with 3 day hops for secondary fermentation. After the 3 days (possibly more) will put keg in fridge and carbonate. No cold crashing, filtering or even whirlflock. All hops are used in hop sac, and only removal is whirlpool and 1st round dry hop when transferring to keg. (secondary dry hop will stay in the keg using dental tape technique and hop bag)
Belgian Coffee Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.019	6.57	62.53	17.67 °L	954	0
Author: Steeveo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:29 PM Notes:
Jump Around	Specialty IPA: Red IPA	5 Gallons	1.07	1.017	6.88	130.72	9.54 °L	954	0
Author: Dustin Pope Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 4:56 PM Notes:
Swain's Saison	Saison	5 Gallons	1.067	1.013	7.13	40.96	6.41 °L	954	0
Author: dogseat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 10:15 PM Notes: 1 cup of rice bran at first mash rest. Goal for first mash rest was 153F, got 152F. 60 mins. Heated 4 Gallons of water at 165F. Goal for sparge was 165F, got 163F. 15 mins. Heated 5 Gallons of water at 176F. OG 1.062 11:30pm 9/1/16 @ 15 minutes added 1/4 tsp yeast nutrient and 1 tbs irish moss 9/22/16 FG 1.002 9/24/16 Bottling day FFG 1.001 ABV ~8.0!
Logic IPA	American IPA	19 Litres	16.224	4.075	6.61	74.98	11.82 °L	954	0
Author: Tverbrewer Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 11:45 AM Notes:
Far Far Away IPA	American IPA	6 Gallons	1.063	1.014	6.42	59.85	5.45 °L	954	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 4:45 PM Notes:
Partial Mash Stout What?	American Stout	5 Gallons	1.068	1.018	6.6	55.37	32.59 °L	954	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 4/2/2016 10:51 PM Notes:
American Psyco	Saison	23 Litres	1.064	1.011	6.86	93.13	5.53 °L	954	0
Author: Terje Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 8:59 AM Notes:
Thunder Rolls	Saison	10 Gallons	1.061	1.013	6.35	31.34	4.67 °L	954	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 4:53 PM Notes:
Sustenance	American IPA	3.5 Gallons	1.064	1.015	6.46	61.7	8.98 °L	954	0
Author: Murphy2012 Boil Size: 5.31 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 8:35 PM Notes:
Nighthawk Pale Ale	American Pale Ale	20 Litres	1.058	1.01	6.34	39.08	5.84 °L	954	1
Author: Henningbryggeriet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 1:09 PM Notes:
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