Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G67 Unicorn Rocket - Brut IPA Idaho 7 Mosaic	Experimental Beer	48 Litres	1.056	1.003	6.98	8.33	3.66 °L	993	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 1:26 AM Notes: 21/8 PH 3.68 FG 1.003 26/8 Kegged
I Am Gruit	Wild Specialty Beer	28 Litres	1.055	1.012	5.57	0	4.07 °L	993	0
Author: Kolmen Pöntön Panimo Boil Size: 29.42 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/11/2022 10:53 AM Notes: No hops! IBU ?Unknown? Herbs should bring acidic and fresh taste. 7 days is not accurate. "Dry Hop" herbs must be left to season and brewers own taste will tell when it is ready! Transfer to secondary fermenter to balance the taste. May take 1-5 months! (again, brewers taste will tell when it is ready)
This Year's Girl NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.061	1.015	6.02	36.3	4.91 °L	993	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 9:54 PM Notes:
Wickedly Witty Ginger	Witbier	12 Gallons	1.043	1.009	4.35	11.76	3.17 °L	993	0
Author: Maltose Falcons Boil Size: 13.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:59 AM Notes: Special Instructions / Notes: Add Irish moss at the last 20 minutes of the boil, and the spices and orange peel at the last 15 minutes of the boil. The batch size is 12 gals. to boil down to 10 gals. Ferment between 65 and 68 degrees. Do not add any fining agents as you want this beer to be very cloudy from proteins.
Tarwe Smoothie	Fruit Beer	20 Litres	1.054	1.01	5.73	15.3	8.95 °L	993	0
Author: Taunk Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -68.9 g Creation Date: 4/10/2021 8:17 AM Notes: Raspberry = 'any' fruit puree Vanilla extract = 'chosen' fruit extract
EDEN: Throwing Lager	Munich Helles	20 Litres	1.053	1.01	5.65	24.57	3.8 °L	993	0
Author: happymonk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 12:57 PM Notes:
Red Headed Golden Child	Mixed-Style Beer	10 Gallons	1.049	1.012	4.95	28.77	15.28 °L	993	1
Author: ElectricBrews Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 3/8/2020 7:22 PM Notes: Recipe in development. This is a mixed style of an IRISH RED (15A) and a BRITISH GOLDEN ALE (12B). More of a RED Golden Ale than an Irish Ale. Likely turn out deep gold.
Twerk The Nipple Trippel	Belgian Tripel	13 Litres	1.073	1.013	7.78	26.51	14.88 °L	993	0
Author: Botanicman Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:28 PM Notes:
Pumpkin Spice	Winter Seasonal Beer	6 Gallons	1.052	1.013	5.16	16.79	5.03 °L	993	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 8:27 PM Notes:
Popcorn 4 Barley 1 Peach	American Stout	13 Gallons	1.1	1.006	12.43	0	50 °L	993	0
Author: Ryan Brown Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:06 PM Notes: 12 Gallons of Water 7 for boil = 2@3.5gal per 10lbs barley 3 Cook Sugar 2 = 1 was grain 1 top off mash for cooling 10 lbs sugar note maybe substitue Molasses 20 lbs barley = 5 chocolate, 5 Sour, 5 sixrow, 5 120 caramel 48 tsp distillers nutrients 1 packet Glucoamylase Vanilla Cacao powder 1/2 cup Molasses 16oz Blood Orange 3lbs Didn’t add vanilla, cinnamon or cacao powerder on 3rd run Plum 6lbs
Midwest Supplies Excelsior German Altbier Extract Kit	No Profile Selected	5 Gallons	1.048	1.012	4.76	28.6	11.24 °L	993	0
Author: Matt Frost Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2011 12:15 AM Notes: Midwest Supplies Excelsior German Altbier Extract Kit
Kiwi Vs. Aussie IPA	American IPA	5.5 Gallons	1.068	1.013	7.25	107.22	5.38 °L	993	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 6:38 PM Notes:
Belgian Strong Ale	Belgian Tripel	4.5 Gallons	1.089	1.014	9.84	27.75	4.7 °L	993	1
Author: jbdmill Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 4:43 AM Notes:
American Lager X331	Mixed-Style Beer	11 Gallons	1.051	1.008	5.6	25.14	6.58 °L	993	0
Author: martin_78 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 11:43 PM Notes: 10 days in primary at 17oC. 1 week in garage at 7oC. Then in the fridge for 1 week. Absolutely spectacular in every respect. This could potentially be an award winning beer if submitted to a contest.
Blonde	Belgian Blond Ale	25 Litres	1.06	1.012	6.29	24.38	5.64 °L	993	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Naturlig Priming Amount: N/A Creation Date: 7/27/2016 3:32 PM Notes: Basert løstpå LEFTY BLOND fra BCS Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke. Lagres kjølig i en måned etter karbonering
Hoptastic	American IPA	5 Gallons	1.075	1.019	7.27	68.97	8.52 °L	993	0
Author: The Brew Father Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 10:08 AM Notes:
Ahh Choof! (La Cheuffe Clone)	Belgian Blond Ale	22 Litres	1.075	1.012	8.28	27.14	4.75 °L	993	0
Author: Bryggekjell Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 10:55 AM Notes: Gjæres i 2 dager på 20C og så stige 1 grad hver dag til opnådde 28C. Gjæres i 1 mnd. Lagres kaldt i 1 mnd etter karbonering i romtremperatur.
Elisir D'amor	Old Ale	3 Gallons	1.088	1.022	8.7	41.74	21.41 °L	993	0
Author: Orfeobrewing Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:04 PM Notes:
English Braggot (DME Wort Portion)	California Common Beer	1 Gallons	1.042	1.012	3.97	74.04	7.24 °L	993	0
Author: LC9er Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 7:07 PM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.034	1.006	3.57	3.93	2.72 °L	993	0
Author: Ranch Dog Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 10:46 AM Notes: Pitch primary for 7 days then pitch Lacto OR pitch Lacto for 7, then brewer's yeast for more sour. Sour beer book recommends pitch US05, lacto and Brett together.
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