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No. 17 - Bitter
|
Best Bitter
|
20 Litres |
1.045 |
1.011 |
4.46 |
39.76 |
10.31 °L
|
885 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5 g/l |
Creation
Date: 1/9/2018 1:23 AM |
| Notes: |
|
|
Hefewaisen
|
Weissbier
|
35 Litres |
1.05 |
1.014 |
4.78 |
11.23 |
5.63 °L
|
885 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 2:07 PM |
| Notes: |
|
|
71 | Sara/Brandon Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.012 |
4.8 |
25.75 |
4.23 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/27/2021 9:31 PM |
Notes: Target 28 IBUs
Sara and Brandon's second beer collab. Sara was craving something light and crisp, and thought the Helles sounded perfect for summer. Having never brewed one I immediately started sifting through recipes and watching youtube. I wanted to give us more creative freedom with hops, Sara liked the idea of Simcoe so I thought Willamette would be a nice pairing to give it some more classic German spiciness to round out the flavor.
We will most likely also go more aggressive on the late boil hopping to give a more pronounced hop aroma/flavor. The goal is to make a very dry and crisp beer. I will most likely play into a more bitter water profile to help accentuate that. I rarely find my beers as bitter or dry as I expect, or I just have a high tolerance for dryness. |
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Finnians Potato Beer
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Irish Red Ale
|
5 Gallons |
1.05 |
1.015 |
4.65 |
23.88 |
16.99 °L
|
885 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/12/2021 10:36 AM |
Notes: - Potato adds almost zero flavor and only serves to dry out the beer but it does add "something".
- Deep red, malty and a little biscuity. Great head and foam retention.
-Carbonate lower than normal. Carbonic bite will take away flavor.
- Use wlp004 (more dry) or Pub ale (more malty) yeast for best results. S-04 in a pinch but will add more floral notes. |
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Dreaming Creek Brewery 1792 Kentucky Common
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Kentucky Common
|
5 Gallons |
1.048 |
1.013 |
4.58 |
22.78 |
17.35 °L
|
885 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:24 AM |
| Notes: |
|
|
Black Widow Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
22.23 |
4.31 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 4:06 AM |
| Notes: |
|
|
Pughtonian Lager
|
International Amber Lager
|
16.5 Gallons |
1.041 |
1.008 |
4.35 |
17.03 |
3.55 °L
|
885 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 8:46 PM |
| Notes: |
|
|
Concord Grape/Lime Hoppy Sour (w/Nelson & Motueka)
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.045 |
1.01 |
4.6 |
10.25 |
3.33 °L
|
885 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 1:07 PM |
Notes: -Zest 6 limes, squeeze juice from two and cover with vodka in a small airtight contained
-Collect wort in sterilized carboy after mash
-When wort cools to 100-110 degrees, inoculate with lacto
-Hold wort at 80-100 degrees for 3 days
-Boil wort, adding hops at appropriate intervals
-Chill wort to 60 degrees
-Inoculate with sach
-After 3 days of fermentation, add grape puree and lime tincture
-After the fist day of the reinvigorated fermentation, add dry hops
-transfer to keg with co2
-carbonate high |
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Mandarina Blonde
|
Blonde Ale
|
20 Litres |
1.04 |
1.008 |
4.3 |
23.75 |
6.1 °L
|
885 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 2:40 PM |
| Notes: |
|
|
Session Saison
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American Light Lager
|
5.75 Gallons |
1.039 |
1.004 |
4.56 |
23.23 |
2.56 °L
|
885 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 1:31 AM |
Notes: Need to project attenuation and adjust accordingly
should I incorporate some rye? |
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House Special Bitter
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Special/Best/Premium Bitter
|
5.5 Gallons |
1.05 |
1.014 |
4.8 |
41.71 |
15.74 °L
|
885 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2013 3:05 PM |
| Notes: |
|
|
Almost Gone (Glaxay/Vic PA)
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.016 |
4.37 |
60.63 |
3.88 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 1:58 PM |
| Notes: Add aroma hops and immediately chill wort to pitching temp. |
|
|
SCB Cream Of 3 Crops
|
Cream Ale
|
33 Gallons |
1.043 |
1.008 |
4.69 |
14.54 |
2.83 °L
|
885 |
0 |
|
|
|
| Boil
Size: 34.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 8:53 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
9 Litres |
1.048 |
1.012 |
4.74 |
23.42 |
3.47 °L
|
885 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 10:02 AM |
| Notes: |
|
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21st Amendment American Bitter (Clone)
|
Ordinary Bitter
|
5.5 Gallons |
1.046 |
1.01 |
4.67 |
39.09 |
6.87 °L
|
885 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:30 PM |
| Notes: Clone of 21st Amendment American Bitter, although the brewer's recipe has changed. Really a session IPA. |
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Cascade SMaSH
|
American Pale Ale
|
23 Litres |
1.045 |
1.008 |
4.85 |
36.63 |
5.56 °L
|
885 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 7:11 PM |
| Notes: |
|
|
Amapola Sundown Brown
|
American Brown Ale
|
10 Gallons |
1.051 |
1.015 |
4.76 |
25.38 |
22.07 °L
|
885 |
0 |
|
|
Author:
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Amapola Ales
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|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 7:13 AM |
| Notes: |
|
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Awesome Recipe
|
Ordinary Bitter
|
110 Gallons |
1.046 |
1.011 |
4.48 |
24.12 |
10.86 °L
|
885 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:20 PM |
| Notes: |
|
|
Marston's Pedigree - Inaugural
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.043 |
1.01 |
4.36 |
35.26 |
8.87 °L
|
885 |
0 |
|
|
Author:
|
|
thomasmckay
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 8:04 PM |
Notes:
$32.06 14 lb Warminster Floor Malted Maris Otter Northern Brewer
$ 4.58 2 lb Simpsons Medium Crystal Malt
$ 2.29 1 lb Simpsons Black Malt
$ 9.16 4 oz UK Fuggle Hop Pellets
$ 2.79 1 oz UK Whitbread Goldings Variety Hop Pellets
$ 4.58 2 oz Styrian Goldings Hop Pellets
$ 6.99 Wyeast 1028 London Ale
$ 6.99 Wyeast 1469 West Yorkshire Ale
$ 1.79 Irish Moss
$12.21 2 lb Lyels Golden Syrup Amazon
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Klauwplatt Belgian Ale
|
Belgian Specialty Ale
|
1 Gallons |
1.045 |
1.011 |
4.42 |
17.82 |
3.49 °L
|
885 |
0 |
|
|
Author:
|
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andyshowfan
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2014 4:16 PM |
| Notes: |
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