Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Hops Pale Ale	American IPA	15 Litres	1.064	1.021	5.64	25.65	5.29 °L	943	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:47 PM Notes: Target Mash Temp: 68 Degrees Celsius Mash PH Target 5.5 Polaris Hops (mint, use in small amounts) Belma Hops (orange, melon, strawberry, pineapple with a hint of grapefruit) Vic Secret Hops ( Pineapple, pine, passionfruit.) Denali (pineapple, pine and bright citrus notes)(end of boil leaf and bittering) HBC472 (Coconut aroma hop) Yeast:
Winter Ale	American Strong Ale	5.5 Gallons	1.075	1.014	8	90.75	14.97 °L	943	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 5:00 PM Notes:
Tropical Error	American IPA	5.5 Gallons	1.072	1.018	7.08	46.63	4.78 °L	943	0
Author: glaxo2 Boil Size: 6.6 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 9:20 PM Notes: Tropical Error 7gal to mash / Mash PH 5.4 No sparge Fermented under pressure @ 15lbs. Dry Hop (*1st Dry Hop at Krausen, on 3rd day of fermentation) 2oz Simcoe 2nd Dry Hop at Stable Gravity on 8th day once fermentation has slowed. 3oz Citra 3oz Mosaic Kegged 4 days after 2nd dry hop.
Wickedly Witty Ginger	Witbier	12 Gallons	1.043	1.009	4.35	11.76	3.17 °L	943	0
Author: Maltose Falcons Boil Size: 13.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:59 AM Notes: Special Instructions / Notes: Add Irish moss at the last 20 minutes of the boil, and the spices and orange peel at the last 15 minutes of the boil. The batch size is 12 gals. to boil down to 10 gals. Ferment between 65 and 68 degrees. Do not add any fining agents as you want this beer to be very cloudy from proteins.
Modern Times Orderville	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.76	45.25	4.19 °L	943	0
Author: troyrink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/17/2021 8:08 PM Notes:
Stair Fate IPA	American IPA	5.5 Gallons	1.057	1.01	6.2	60.06	3.87 °L	943	2
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/22/2020 3:35 PM Notes:
Dutch Rye Wheat Witbier	Witbier	14 Gallons	1.053	1.012	5.38	17.83	5.36 °L	943	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:48 PM Notes: 1/4 oz bird of paradise 1/2 oz coriander 2 orange zest 1/2 oz chamomile add at end of boil orange zest was soaked in vodka for 3 week then added to secondary
Mr Pickle	Gose	108 Gallons	13.185	3.408	5.25	1.97	3.98 °L	943	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: 1.49 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:08 PM Notes:
Ipa Mdp 7719	American IPA	10 Litres	1.06	1.011	6.44	46.89	5.54 °L	943	0
Author: morusd Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 12:14 AM Notes:
Flap Jack	Specialty IPA: Red IPA	10 Litres	1.046	1.009	4.88	71.34	10.36 °L	943	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 1:41 AM Notes:
Freshops 2015	Specialty IPA: Red IPA	70 Litres	1.056	1.017	5.17	56.99	17.78 °L	943	0
Author: Tunfæsk Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 8:47 PM Notes:
Resilience IPA	American IPA	5.5 Gallons	1.064	1.011	6.88	73.7	10.52 °L	943	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:14 AM Notes:
Stumblin' Pumpkin	Autumn Seasonal Beer	5 Gallons	1.063	1.023	5.28	15.3	9.57 °L	943	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:57 PM Notes:
Halfpenny Ale	London Brown Ale	5.5 Gallons	1.055	1.017	5.06	17.58	30.8 °L	943	0
Author: Justin Perkins Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 3:06 PM Notes:
HERMS 50L	American IPA	55 Litres	1.075	1.019	7.37	150.91	15.56 °L	943	0
Author: Bugresia Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 12:41 PM Notes:
Sour Mikie Jr	American IPA	5 Gallons	1.068	1.018	6.57	79.09	7.58 °L	943	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:35 PM Notes: Did a sour started mash with 4 pounds of 2-row.
IPA 25.6.17	American IPA	25 Litres	1.057	1.011	5.96	49.31	11.61 °L	943	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 12:07 PM Notes:
Halfday Creek	Fruit Lambic	8 Gallons	1.057	1.01	6.17	7.5	11.25 °L	943	1
Author: Alepp Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 7:21 PM Notes: Hops aged in open air for a minimum of 1mo prior to brewing. Hops should only impart antimicrobial benefits and no bittering. Maltodextrin added to the wort prior to boil. No chill (no counter flow), straight into bucket. Leave bucket exposed to air 24hr. After 24hr, pitch Lambic Yeast strains. After primary, rack into glass carboys. Introduce oak chips and 6.4 pounds of cherries to each 4gal of beer. Add lambic dreggs as available. Ferment in secondary on fruit for 3-6mos. Prime and bottle.
A Wit Summer Nights Dream	Witbier	5.5 Gallons	1.052	1.011	5.42	27.25	3.24 °L	943	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 7:18 PM Notes:
The Big Boy IPA	American IPA	10 Gallons	1.071	1.012	7.72	75.37	8.7 °L	943	0
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 1:04 AM Notes: The first hops at 90 min where FWH and boiled for 60 mins. But i put at 90 min based on what i have read so that it would give me the IBUs that it would be close to. O min hops are flame out and hopped for 10 mins. Yeast is washed SO5 from another IPA.
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