Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Yeast IPa	American IPA	1 Gallons	1.051	1.012	5.24	26.87	4.89 °L	713	0
Author: emsroth Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:27 PM Notes:
The Pollening Hazy IPA_Huell Melon	American IPA	5.5 Gallons	1.058	1.014	5.69	58.3	4.42 °L	713	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 7:57 PM Notes:
Punk IPA	American IPA	13.13 Gallons	1.051	1.009	5.51	75.72	6.34 °L	713	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 2:21 PM Notes: I substituted a few hops
NYAJ'S Hard Apple Cider Test	Apple Wine	3 Litres	1.043	1.002	5.38	0	7.67 °L	713	0
Author: Joe Romeo Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 6:26 PM Notes:
Test IPA	American IPA	1100 Litres	1.053	1.014	5.2	38.88	4.1 °L	713	0
Author: lxs Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 4:34 PM Notes:
Planetary Pale Ale VIII	Specialty IPA: New England IPA	5.75 Gallons	1.056	1.014	5.47	73.23	3.8 °L	713	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 1:40 AM Notes:
No-Boil Pale SMASH	American Pale Ale	5 Gallons	1.052	1.009	5.6	29.36	4.74 °L	713	0
Author: The Kaptain Boil Size: 5.51 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:41 PM Notes:
Belgian IPA (DDH)	Specialty IPA: Belgian IPA	23 Litres	1.055	1.013	5.56	54.86	8.79 °L	713	0
Author: Kingcur Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 12:09 PM Notes: First Dry Hop 2 days into fermentation, 2nd dry hop after 5 days of fermentation.
Oatmeal Stout	Dry Stout	190 Litres	1.057	1.014	5.72	41.53	27.53 °L	713	1
Author: Levin Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 599.3 g Creation Date: 11/22/2018 12:12 AM Notes:
Tettnager	German Pilsner (Pils)	21 Litres	1.048	1.008	5.25	34.75	4.44 °L	713	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 11:10 AM Notes:
Traversée Du Désert (IPA 7.5L)	English IPA	7.5 Litres	1.061	1.017	5.73	40.79	8.21 °L	713	1
Author: PEG Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 5/1/2014 8:57 PM Notes: Traversée du Désert (TD-001)
Calle Oeste	Vienna Lager	2.75 Gallons	1.053	1.01	5.54	31.68	12.21 °L	713	0
Author: FPMBomb Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 12:32 AM Notes:
BIAB Attempt	American Pale Ale	10 Litres	1.053	1.012	5.31	29.49	9.24 °L	713	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 4:28 PM Notes:
Shanks Pale Ale	American Pale Ale	25 Litres	1.052	1.01	5.44	61.44	6.91 °L	713	0
Author: HelgeO. Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:57 PM Notes:
Dont Disturb Pale Ale	American Pale Ale	22 Litres	1.054	1.014	5.3	45.17	7.92 °L	713	0
Author: Pavli Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:53 PM Notes:
Belgian-cara-wit	Witbier	5 Gallons	1.055	1.013	5.63	22.81	6.15 °L	713	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:54 AM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.052	1.01	5.49	46.14	7.26 °L	713	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 2:30 AM Notes: Yeast from Azacca Promise. Brew 4/4. Dry hop 4/7. Keg 4/18.
Dregs, West Coast Cruiser No2	American Pale Ale	24 Litres	1.05	1.009	5.32	30.49	4.82 °L	713	1
Author: i drink to forget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 3:18 PM Notes: left over hops from west coastcruiser 1 reused at approx .25 fw .25 @15 .5 @5
Oktoberfest	Oktoberfest/Märzen	3.3 Gallons	1.056	1.013	5.6	22.47	11.46 °L	713	1
Author: jon.a.cooke@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:00 PM Notes: – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Black Adder	Special/Best/Premium Bitter	5.5 Gallons	1.055	1.014	5.42	38.4	23.67 °L	713	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:30 AM Notes:
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