Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Sour: Belgian And ECY Split	Blonde Ale	12 Gallons	1.072	1.019	6.97	4.61	6.88 °L	887	1
Author: Chain Ring Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2019 10:02 PM Notes: split batch, going to to ferment 1/2 with bugfarm ECY020 along with California ale V 1/2 with dregs from Belgian Cantillion made with 2 bottle dregs into starter., and a trappist ale slurry from previous
Mexican Honey Lager	International Pale Lager	5.5 Gallons	1.07	1.015	7.24	34.48	5.5 °L	887	0
Author: JFCoppola Boil Size: 6.39 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 3/20/2023 8:41 PM Notes: Add Honey during the whirlpool. Hop dip last 1.5 oz of Amarillo at 185 degrees. Add a bittering charge at the hbeginning of the boil. .5 oz of warrior.
Red German Bock	Dunkles Bock	23 Litres	1.064	1.014	6.61	25.22	18.57 °L	887	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 12:53 PM Notes:
Awesome Recipe	English IPA	21 Litres	1.062	1.013	6.38	50.9	3.81 °L	887	0
Author: Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 128.3 g Creation Date: 7/11/2021 10:26 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.061	1.013	6.19	20.13	14.21 °L	887	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:44 AM Notes: Kegged 14.02.2021
Perfect Christmas Ale (AG)	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.07	1.017	7.03	29.88	14.28 °L	887	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 7:58 PM Notes:
Blueberry Wheat Ale	Fruit Beer	3 Gallons	1.068	1.017	6.68	67.55	5.62 °L	887	0
Author: HazeBro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 3:04 PM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.066	1.016	6.56	26.12	29.45 °L	887	1
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 9/21/2020 10:41 PM Notes:
Lil Sumpin’ Sumpin’ Clone	American IPA	5 Gallons	1.074	1.018	7.28	48.1	6.08 °L	887	1
Author: cstout Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 7/3/2020 2:59 AM Notes:
Blackened	American Stout	18 Litres	1.064	1.015	6.5	39.38	34.3 °L	887	0
Author: Gmarg Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:45 PM Notes:
Honor Roll GPA	American IPA	5.5 Gallons	1.066	1.016	6.59	64.59	9.03 °L	887	0
Author: Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 10:20 PM Notes:
2018 Winter Warmer	Wood-Aged Beer	6 Gallons	1.073	1.019	7.04	18.6	21.5 °L	887	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 6:27 PM Notes: 2018 winter warmer with bourbon soaked oak and cranberries. The day before brewing, place fresh whole cranberries in freezer to freeze and break cell walls. One brew day, start by crushing cinnamon sticks and place them in mason jar with 4 oz of oak chips, all spice, and cloves and cover with bourbon. Cover mason jar and let stand until moving to secondary. Steep crushed grains in 2 gal of 165 degree water for 30 minuets. Sparge with 2/3 gal of 160 degree water and add extracts. Bring to a boil and add hops and water salts according to schedule. At flame out, add 8 oz of frozen cranberries to wort and let stand for 5 min. Cool to pitching temp and add first package of yeast. After 3 to 5 days, when fermentation is still active, siphon to secondary fermenter. Add wood chips and spices from mason jar and second package of yeast to secondary. Once fermentation slows siphon to car boy and allow to bulk age for 6 to 8 weeks. If bottling: create yeast starter with cask ale yeast. Add yeast starter priming sugar and rack to bottles. If kegging just rack to keg and carbonate as desired.
Tommys Dubbel	Belgian Dubbel	23 Litres	1.065	1.014	6.69	24.48	16.02 °L	887	0
Author: tsalmi Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:52 PM Notes: Fg 1.012 after 3.5 weeks. Ready for bottling. Will let bottle condition for a month before first drink.
Nebraska Ale	No Profile Selected	5.5 Gallons	1.059	1.011	6.25	27.49	5.76 °L	887	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:39 PM Notes: Reduced boil time from 90 to 60 minutes Adding some citra in a dry hop (hey I like the nose of citra) OG 1.054
Grapefruit Pulpin	American IPA	5.5 Gallons	1.066	1.013	7.01	47.72	10.13 °L	887	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: DME Priming Amount: .5 Cup Creation Date: 10/12/2016 1:38 PM Notes:
Juice Box (Rye IPA)	American IPA	5 Gallons	1.064	1.016	6.36	170.55	15.2 °L	887	1
Author: pjfallat Boil Size: 8.46 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 3:50 PM Notes:
Marye	Specialty IPA: Red IPA	7 Gallons	1.07	1.018	6.88	45.51	11.86 °L	887	0
Author: Audran Guerard Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:18 AM Notes:
Saison Season	Saison	6.5 Gallons	1.063	1.011	6.85	20.09	5.41 °L	887	1
Author: finsfan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:48 PM Notes:
Kjeller 5 Saison 25l	Saison	25 Litres	1.057	1.005	6.87	32.79	3.32 °L	887	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:20 AM Notes: Ta den opp en gran om dagen etter 4 dager. Opp til 28 grader.
Spent Brass (all Grain)	American Brown Ale	5.5 Gallons	1.067	1.016	6.58	23.68	29.16 °L	887	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:13 AM Notes: Oak Spiral soaked in vatted malt liquer
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