Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut-ish IPA	Specialty IPA: New England IPA	2.7 Gallons	1.056	1.005	6.61	15.72	3.07 °L	910	0
Author: gumoya Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 9/16/2017 8:01 AM Notes:
Snorkel King Orange Creamsicle IPA	Specialty IPA: New England IPA	22 Gallons	1.071	1.02	6.73	26.34	4.53 °L	910	0
Author: ckozicki Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 1:24 PM Notes:
Nelly Neipa 40L	Specialty IPA: New England IPA	40 Litres	1.067	1.017	6.48	56.44	5.58 °L	910	0
Author: BrewStarr Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 10:23 AM Notes:
Awesome Recipe	English IPA	21 Litres	1.062	1.013	6.38	50.9	3.81 °L	910	0
Author: Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 128.3 g Creation Date: 7/11/2021 10:26 PM Notes:
Dinosaur Dust 3	American IPA	5 Gallons	1.064	1.015	6.44	62.19	8.1 °L	910	0
Author: OC Beer Runner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/16/2020 1:58 PM Notes:
Spokane Valley Styled IPA	American IPA	220 Gallons	1.064	1.013	6.6	75.3	9.88 °L	910	0
Author: Genus Brewing Boil Size: 222 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 2:27 AM Notes:
Västkust IPA	American IPA	20 Litres	1.061	1.011	6.48	50.79	7.29 °L	910	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 10:16 AM Notes:
Punk IPA Clone	American IPA	11 Gallons	1.062	1.012	6.5	47.31	6.43 °L	910	0
Author: Craigerrr Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:33 PM Notes: My recipes are all elaborated to Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ Three dry Hops for "5 days" each at 14 c˚ Cold Crash for 3 days at 0c˚"
Pine Forest	American IPA	12 Litres	1.066	1.015	6.79	63.28	5.28 °L	910	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 9:57 AM Notes:
Paul's West Coast IPA	American IPA	5 Gallons	1.064	1.015	6.39	66.3	8.6 °L	910	0
Author: paul0275 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 5:26 AM Notes: Add Hops dry hops 2-3 days before racking to secondary.
American Pale Ale	American Pale Ale	1 Gallons	1.064	1.012	6.83	59.57	9.14 °L	910	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 10:37 PM Notes:
Foncé Trois	American Stout	5.5 Gallons	1.058	1.009	6.44	40.9	49.28 °L	910	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:10 AM Notes: mash only 3oz of the roasted barley, so that pH is not too low. steep the rest of the roasted barley after sparging
It's No Game	Saison	18 Litres	1.065	1.013	6.89	43.13	8.01 °L	910	1
Author: Torgeir Hovden Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 8:46 PM Notes: Sorachi Ace hops, Hokkaido
Wet Hop Harvest	American IPA	310 Gallons	14.654	2.563	6.51	51.18	4.59 °L	910	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 6:54 PM Notes:
Noël	Belgian Dark Strong Ale	19 Litres	1.06	1.009	6.71	37.06	12.95 °L	910	1
Author: kif Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 6:30 AM Notes: 35 fokon becefrézés és 10 perc pihentetés 53 fokon 10 perc pihentetés 67 fokon 60 perc 78 fokon kicefrézés Original https://drive.google.com/file/d/0B7qH2Wdj_dA9azdZQy16enJDNUE/view?usp=sharing
Dubbel De Spring	Belgian Dubbel	5.5 Gallons	1.063	1.012	6.76	23.24	30.65 °L	910	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 2:30 AM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.068	1.018	6.61	23.98	16.14 °L	910	0
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 3:41 PM Notes:
West Coast HOP SAUCE	American IPA	5.25 Gallons	1.067	1.014	6.94	48.71	11.37 °L	910	0
Author: Critter Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:07 PM Notes: K.I.S.S Need something good in my kegerator asap. R.D.W.H.A.H.B I.J.B
Chocolate Orange	Robust Porter	15 Litres	1.071	1.022	6.45	43.64	28.13 °L	910	0
Author: keifallen Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 3:40 AM Notes:
First Run - Mosaic Chinook Pale	American Pale Ale	20 Litres	1.065	1.015	6.64	63.95	4.95 °L	910	0
Author: georgey_boi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 7:12 PM Notes: 1063 OG Fermenting at 23C 1012 FG 5.5% ABV Only 15L in fermentor 13L racked from secondary and taken to Alphabet cold store, 7 days after dry hop Carbonated at 3bar for 3 days - TOO MUCH!
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