Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Ale	American IPA	24 Litres	1.054	1.012	5.51	58.83	11.2 °L	876	0
Author: funkey Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 4:26 PM Notes:
Coors Type Lager	Light American Lager	5 Gallons	1.052	1.008	5.78	21.49	3.8 °L	876	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 3:51 PM Notes: did not add baking soda, came our ~5.4 PH
West Coast IPA	American IPA	30 Litres	1.052	1.01	5.51	31.73	4.78 °L	876	0
Author: Benny tong Boil Size: 36.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 6:20 AM Notes:
Little Ghost Saison	Saison	5.5 Gallons	1.053	1.009	5.69	37.15	6 °L	876	0
Author: Maltose Falcons Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:54 AM Notes: Yeast: Fantome Yeast (2 bottles) Special Instructions / Notes: Yeast was used to brew the Big Ghost
I Am Broot	American IPA	5.5 Gallons	1.054	1.009	5.78	42.63	6.8 °L	876	2
Author: BigDaddy84 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 6:40 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.75	36.6	11.44 °L	876	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 10:08 PM Notes:
Jean Claude Van Graham	Robust Porter	5.5 Gallons	1.06	1.015	5.85	21.28	43.2 °L	876	2
Author: Dave_D_Gator Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 8:22 PM Notes:
NEIPA #1	Specialty IPA: White IPA	6.6 Litres	1.059	1.015	5.84	66.74	5.63 °L	876	1
Author: Darep Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:50 AM Notes: Based on: http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/ Add dry hops at "high-krausen". For example on day 2 of fermentation.
Aguilera Dunkelweizen	Dunkelweizen	18 Litres	1.049	1.007	5.51	12.69	22.74 °L	876	0
Author: Aguilera Beer Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 1:29 PM Notes:
New Beginnings NE IPA	American IPA	6.5 Gallons	1.058	1.016	5.51	44.94	8.11 °L	876	1
Author: daoencz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 8:20 PM Notes:
Cow Town Vanilla Porter	Baltic Porter	5.5 Gallons	1.06	1.017	5.69	32.44	24.83 °L	876	0
Author: CoMa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 3.5 oz. Creation Date: 1/31/2013 3:55 PM Notes:
APA_15_10_2016	American Pale Ale	40 Litres	1.053	1.01	5.66	34.49	7.37 °L	876	2
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:12 PM Notes:
Buzz Session APA	American IPA	5.25 Gallons	1.053	1.011	5.64	36.55	6.07 °L	876	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 8:02 PM Notes: mash 16qts absorp: 5 qts first run: 11qt BV: 26 qt Sparge: 15 qt Mash pH: 5.5 kettle pH: 5.5 FG: 1.010-11 pH: 4.7 (flat beer)
...	Specialty IPA: Black IPA	21 Litres	1.053	1.01	5.64	91.95	31.56 °L	876	0
Author: Tour Master Trev Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 7:47 PM Notes:
7 Fjell Bellevue Klone	American Pale Ale	25 Litres	1.053	1.009	5.79	43.96	8.78 °L	876	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 2:19 PM Notes: Mesk med 22.5 l vann på 66 grader i 60 min. Utmesk på 78 grader i 10 min. Skyll med 10 liter vann på 78 grader. Målet er et kokevolum på 28 liter. Mål SG/Boil Gravity til 1.048 Kok i 90 minutter og tilsett humle ihht oppskriften. Tilsett 0.5 gram Irish Moss og 0.5 gram gjærnæring når det er 15 minutter igjen.Sett også oppi kjøleren for desinfisering . Mål OG til 1.053 Avkjøl til 20 grader. Rehydrer gjær i mellomtiden. La vørteren hvile i 30 minutter for utfelling av bunnstoffer. Tapp til gjæringskar.Rist inn oksygen. Pitch gjær og rist inn litt mere oksygen. Gjæres på 16-17 grader i 3-4 dager. Øk temp til 20 grader. Tørrhumle etter 8 dager. Tapp til flasker når FG er 1.009. Bruk 6 gram sukker pr liter øl.
Lori's Ocktoberfest	Märzen	5.5 Gallons	1.056	1.012	5.82	21.88	10.48 °L	876	0
Author: QuadConPana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 2:45 PM Notes:
Trappist Dubbel	Belgian Dubbel	2.5 Gallons	1.056	1.014	5.55	25.63	13.37 °L	876	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 1:35 AM Notes:
American Ale	American Amber Ale	5 Gallons	1.058	1.015	5.92	44.83	18.33 °L	876	0
Author: Klassy66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 7:38 PM Notes:
Whole Foods Porter	Baltic Porter	5 Gallons	1.057	1.013	5.72	40.62	30.23 °L	876	1
Author: BungBrewer77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 11:57 PM Notes:
Rye Pale	American IPA	5.5 Gallons	1.06	1.017	5.72	66.19	4.81 °L	876	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 2:13 AM Notes:
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