Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
French Saison	Saison	5.5 Gallons	1.062	1.012	6.48	40.88	4.06 °L	902	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 6:40 PM Notes:
Red NEIPA	Specialty IPA: New England IPA	30 Litres	1.063	1.016	6.08	40.16	13.95 °L	902	0
Author: Guillermo Guibert Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 290.1 g Creation Date: 5/15/2023 10:45 PM Notes:
Muddy Slough Amber Ale	American Amber Ale	6 Gallons	1.059	1.012	6.18	22.71	21.14 °L	902	1
Author: cboggs Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 12:30 AM Notes:
Hedgerow Plum And Blackberry Porter	Robust Porter	22 Litres	1.066	1.017	6.44	4.86	35.19 °L	902	1
Author: KeithWinpenny Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 6:39 PM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.066	1.016	6.56	26.12	29.45 °L	902	1
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 9/21/2020 10:41 PM Notes:
Rye Saison	Saison	10.5 Gallons	1.058	1.008	6.51	34.59	4.51 °L	902	1
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:58 PM Notes:
Big Bad Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.015	6.09	58.56	14.9 °L	902	0
Author: tommy guns Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 1:31 AM Notes:
Pine Forest	American IPA	12 Litres	1.066	1.015	6.79	63.28	5.28 °L	902	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 9:57 AM Notes:
麦茶酒（むぎちゃしゅ）	Northern English Brown	390 Litres	1.066	1.02	6.08	22.13	26.9 °L	902	0
Author: Repu Boil Size: 445 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 12:39 PM Notes:
Ayinger Doppelbock	Doppelbock	5.5 Gallons	1.071	1.018	6.95	21.31	16.97 °L	902	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 3:55 AM Notes:
La Moins 17 IPA	English IPA	20 Litres	1.067	1.017	6.56	50.08	9.3 °L	902	1
Author: Reg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 2:24 PM Notes: optional dryhop with 1 oz nelson sauvin ½ oz simcoe ½ oz chinnock 5 days in secondary
Casmos IPA	American IPA	23 Litres	1.06	1.01	6.58	42.36	8.37 °L	902	1
Author: bisand Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 124 g Creation Date: 12/4/2016 2:05 PM Notes:
Idle Hands IPA	American IPA	5.5 Gallons	1.064	1.011	6.95	63.59	6.99 °L	902	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 25 psi Creation Date: 9/26/2016 2:13 AM Notes:
Amarillo / Mosaic / Zythos IPA	American IPA	5.5 Gallons	1.064	1.011	6.92	89.99	6.13 °L	902	0
Author: campbellmike@hotmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2016 12:11 PM Notes:
This Is Rye We Can't Have Nice Things (TIRWCHNT)	Strong Bitter	5.75 Gallons	1.062	1.015	6.13	42.13	16.16 °L	902	0
Author: Bhammerson Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 6:02 AM Notes: 1.036 OG 1500 mL Starter Started 8:40 PM 05/16/2016 with stirring. WLP007 MFG Date 05/11/2016 Resulting Pitch Rate is 0.83 Mil Cells/mL/Deg Plato.]
BANG! IPA H3K IPA 2.0	American IPA	20 Litres	1.059	1.011	6.29	117.02	8.02 °L	902	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: TBD: on volume (about 100g) Creation Date: 10/4/2015 1:22 PM Notes: 60 min mash, 65 C (149 F) strike water 75-80 C Effective hopstand = my slow-tech chilling system. Add flameout hops, stir, let sit 5 min, stir, then start the chill. outdoor chill (fill water basin: towel + ice water) 20 days, primary only add dry hop last 5 days + hop sock + marbles
Spent Brass (all Grain)	American Brown Ale	5.5 Gallons	1.067	1.016	6.58	23.68	29.16 °L	902	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:13 AM Notes: Oak Spiral soaked in vatted malt liquer
Sour Lady Saison	Saison	5 Gallons	1.062	1.012	6.51	31.05	5.16 °L	902	1
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/2/2015 9:06 PM Notes: Rest 3 lbs pale malt at 120f for 2 days to make a sour mash. On brew day, mash the remaining malt as normal. Add sour mash, heated to 150f, to the main mash in the last 10 minutes. Then mashout and continue brewing as usual. Take note of the higher fermentation temperature, because this yeast will get stuck at lower temps. Cold crash to encourage flocculation before kegging
Slightly Shrunken Head	American IPA	22.7 Litres	1.063	1.014	6.76	47.07	6.35 °L	902	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 3:27 AM Notes:
Evolution Sour Ale 1.1	American Pale Ale	7 Gallons	1.069	1.017	6.82	33.64	5.98 °L	902	0
Author: BuckeyeBrewer89 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:39 PM Notes:
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