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Honey Sour: Belgian And ECY Split
|
Blonde Ale
|
12 Gallons |
1.072 |
1.019 |
6.97 |
4.61 |
6.88 °L
|
887 |
1 |
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|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2019 10:02 PM |
Notes: split batch, going to to ferment 1/2 with bugfarm ECY020 along with California ale V
1/2 with dregs from Belgian Cantillion made with 2 bottle dregs into starter., and a trappist ale slurry from previous |
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Mexican Honey Lager
|
International Pale Lager
|
5.5 Gallons |
1.07 |
1.015 |
7.24 |
34.48 |
5.5 °L
|
887 |
0 |
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| Boil
Size: 6.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/20/2023 8:41 PM |
Notes: Add Honey during the whirlpool.
Hop dip last 1.5 oz of Amarillo at 185 degrees.
Add a bittering charge at the hbeginning of the boil.
.5 oz of warrior. |
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Red German Bock
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Dunkles Bock
|
23 Litres |
1.064 |
1.014 |
6.61 |
25.22 |
18.57 °L
|
887 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 12:53 PM |
| Notes: |
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Awesome Recipe
|
English IPA
|
21 Litres |
1.062 |
1.013 |
6.38 |
50.9 |
3.81 °L
|
887 |
0 |
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| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 128.3 g |
Creation
Date: 7/11/2021 10:26 PM |
| Notes: |
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Vienna Lager
|
Vienna Lager
|
25 Litres |
1.061 |
1.013 |
6.19 |
20.13 |
14.21 °L
|
887 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 7:44 AM |
| Notes: Kegged 14.02.2021 |
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Perfect Christmas Ale (AG)
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.07 |
1.017 |
7.03 |
29.88 |
14.28 °L
|
887 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 7:58 PM |
| Notes: |
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Blueberry Wheat Ale
|
Fruit Beer
|
3 Gallons |
1.068 |
1.017 |
6.68 |
67.55 |
5.62 °L
|
887 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:04 PM |
| Notes: |
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Coffee Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
26.12 |
29.45 °L
|
887 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 9/21/2020 10:41 PM |
| Notes: |
|
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Lil Sumpin’ Sumpin’ Clone
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
48.1 |
6.08 °L
|
887 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 7/3/2020 2:59 AM |
| Notes: |
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Blackened
|
American Stout
|
18 Litres |
1.064 |
1.015 |
6.5 |
39.38 |
34.3 °L
|
887 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:45 PM |
| Notes: |
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Honor Roll GPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
64.59 |
9.03 °L
|
887 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 10:20 PM |
| Notes: |
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2018 Winter Warmer
|
Wood-Aged Beer
|
6 Gallons |
1.073 |
1.019 |
7.04 |
18.6 |
21.5 °L
|
887 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 6:27 PM |
Notes: 2018 winter warmer with bourbon soaked oak and cranberries.
The day before brewing, place fresh whole cranberries in freezer to freeze and break cell walls.
One brew day, start by crushing cinnamon sticks and place them in mason jar with 4 oz of oak chips, all spice, and cloves and cover with bourbon. Cover mason jar and let stand until moving to secondary.
Steep crushed grains in 2 gal of 165 degree water for 30 minuets. Sparge with 2/3 gal of 160 degree water and add extracts.
Bring to a boil and add hops and water salts according to schedule.
At flame out, add 8 oz of frozen cranberries to wort and let stand for 5 min. Cool to pitching temp and add first package of yeast.
After 3 to 5 days, when fermentation is still active, siphon to secondary fermenter. Add wood chips and spices from mason jar and second package of yeast to secondary.
Once fermentation slows siphon to car boy and allow to bulk age for 6 to 8 weeks.
If bottling: create yeast starter with cask ale yeast. Add yeast starter priming sugar and rack to bottles.
If kegging just rack to keg and carbonate as desired.
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Tommys Dubbel
|
Belgian Dubbel
|
23 Litres |
1.065 |
1.014 |
6.69 |
24.48 |
16.02 °L
|
887 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 5:52 PM |
Notes: Fg 1.012 after 3.5 weeks. Ready for bottling.
Will let bottle condition for a month before first drink. |
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Nebraska Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.25 |
27.49 |
5.76 °L
|
887 |
0 |
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 6:39 PM |
Notes: Reduced boil time from 90 to 60 minutes
Adding some citra in a dry hop (hey I like the nose of citra)
OG 1.054
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Grapefruit Pulpin
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
47.72 |
10.13 °L
|
887 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: DME |
Priming Amount: .5 Cup |
Creation
Date: 10/12/2016 1:38 PM |
| Notes: |
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Juice Box (Rye IPA)
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.36 |
170.55 |
15.2 °L
|
887 |
1 |
|
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| Boil
Size: 8.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 3:50 PM |
| Notes: |
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Marye
|
Specialty IPA: Red IPA
|
7 Gallons |
1.07 |
1.018 |
6.88 |
45.51 |
11.86 °L
|
887 |
0 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:18 AM |
| Notes: |
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Saison Season
|
Saison
|
6.5 Gallons |
1.063 |
1.011 |
6.85 |
20.09 |
5.41 °L
|
887 |
1 |
|
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Author:
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finsfan
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 11:48 PM |
| Notes: |
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Kjeller 5 Saison 25l
|
Saison
|
25 Litres |
1.057 |
1.005 |
6.87 |
32.79 |
3.32 °L
|
887 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:20 AM |
| Notes: Ta den opp en gran om dagen etter 4 dager. Opp til 28 grader. |
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Spent Brass (all Grain)
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.58 |
23.68 |
29.16 °L
|
887 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 2:13 AM |
| Notes: Oak Spiral soaked in vatted malt liquer |
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