Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Whirlpool SMaSH (26)	American Pale Ale	10 Litres	1.061	1.011	6.55	19.09	5.06 °L	906	0
Author: Tassie Pete Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 7:43 AM Notes:
Chinook Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	34.82	5.21 °L	906	0
Author: Volzhausen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 8:35 PM Notes:
Blondie	Blonde Ale	27 Litres	1.053	1.01	5.67	54.16	5.98 °L	906	0
Author: Zibby Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.6 g Creation Date: 2/16/2023 10:48 AM Notes:
Pumpkin Ale	Blonde Ale	22 Litres	1.056	1.014	5.5	20.17	9.24 °L	906	0
Author: Heaton323 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 1:37 PM Notes:
Marshall Lager 40L	International Pale Lager	40 Litres	1.05	1.01	5.32	20.81	3.32 °L	906	0
Author: Brew it Bru Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 253.6 g Creation Date: 6/28/2022 12:06 PM Notes:
Youngs Strong Bitter	Strong Bitter	5.5 Gallons	1.059	1.015	5.81	40.06	12.55 °L	906	1
Author: KeizerBrewr Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 12/28/2021 11:37 PM Notes:
Brew It Bru Amber Ale Small Batch	American Amber Ale	6 Litres	1.046	1.009	4.93	36.35	16.49 °L	906	0
Author: Brew it Bru Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 43.2 g Creation Date: 6/19/2021 8:02 AM Notes:
Led Heffelin	Weissbier	6 Gallons	1.05	1.012	5.13	13.99	3.49 °L	906	0
Author: Hollyhock Artisanal Ales Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 2:05 AM Notes:
Beez Neez APA	American Pale Ale	46 Litres	1.046	1.009	4.92	35	5.91 °L	906	0
Author: NattyJ Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 361.6 g Creation Date: 5/22/2020 9:05 AM Notes:
Wood Scotch Ale	Wee Heavy	34 Litres	1.103	1.025	10.23	27.02	21.28 °L	906	0
Author: Gustavo Fiorentin Boil Size: 47.25 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:13 PM Notes:
Bocke Under	Doppelbock	42 Litres	1.085	1.025	7.77	23.78	22.46 °L	906	1
Author: Fredrik Z. Jenssen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 7:43 PM Notes:
Late Night Honey	Kölsch	5 Gallons	1.061	1.014	6.11	24.63	4.51 °L	906	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:52 PM Notes:
Hefeweizen (banana Forward)	Weissbier	5.5 Gallons	1.061	1.019	5.53	9.27	4.38 °L	906	0
Author: Devin Trudgen Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2018 8:36 PM Notes: I prefer banana forward hefs. I attempt to accomplish this with mash temp, yeast selection, higher ferment temps, under pitching (maybe .5-.75 pouch), and using soft water profile (doesn't directly contribute to flavor, but the more "pillow-like" mouthfeel aides imo).
1-1-18 Barlywine (Bucky Gold's Revenge)	English Barleywine	6 Gallons	1.118	1.03	11.58	83.58	12.79 °L	906	0
Author: LongHouseBrews Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 2:10 AM Notes:
Hefeweizen	Weissbier	5 Litres	1.052	1.013	5.08	14.08	3.39 °L	906	0
Author: illingwd Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 5:33 AM Notes: Ferment for 1 week - as soon as the FG is stable over 3 consecutive days, bottle to achieve 3 volumes of CO2. Underpitch yeast by about one third. Peak condition as soon as bottle is carbonated, about 2 weeks in bottle.
American Pale Ale (RifayBrew)	American Pale Ale	44 Litres	12.963	2.233	5.74	44.31	6.01 °L	906	0
Author: ultrashock Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 7:53 AM Notes: Nothing use for clarity. 7 days fermentation (20C), 7 days in bottles (room temp) then in fridge. No cold crash. Carbonated with wortafter boil and cool - 4 litters.
German Hefe / American Wheat Split Batch	Weissbier	12 Gallons	1.05	1.013	4.94	18.17	3.5 °L	906	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 5:47 PM Notes: A split Hefe / American Wheat. Split, as in putting the hefe in a carboy, then adding whirlpool hops and then dry hopping the American Wheat half.
Ordinary Bitter	Ordinary Bitter	6 Gallons	1.043	1.01	4.33	33.28	10.7 °L	906	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 10:19 PM Notes:
Winter Wee Heavy	Wee Heavy	5 Gallons	1.102	1.026	9.99	20.22	20.47 °L	906	0
Author: Ahmceach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 1:27 AM Notes:
Wheat Ale	Weissbier	1 Gallons	1.065	1.016	6.41	15.88	9.1 °L	906	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 7:52 PM Notes: Add 1/2 lb crushed raspberries for twist
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