Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kitchen Sink Mead	Semi-Sweet Mead	2.5 Gallons	1.117	1.029	11.56	0	18.54 °L	748	0
Author: MontiChristo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:07 AM Notes: Heat 1 gallon of water to 140 deg F. Mix all honeys, nectar, and syrups into water. Heat to 180 deg F. Cool slowly Transfer to the carboy. Top to 2.5 gallons and pitch re-hydrated yeast. Lalvin 71B-1122 Wine Yeast (5 g - 1pk)
Rye Red Ale	Irish Red Ale	12.5 Gallons	1.053	1.013	5.35	17.34	13.83 °L	748	1
Author: Brasserie Champlain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/21/2022 10:42 PM Notes:
HWB _ Munich Helles	Munich Helles	5.5 Gallons	1.051	1.013	4.97	22.71	4.47 °L	748	0
Author: Hoodwinked Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 6:26 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.27	17.74	2.9 °L	748	0
Author: MTSabo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/7/2020 12:28 AM Notes: mash at 149/60 min - 154/30 min ferment at 67 Used flaked rice with good results. Modified for flaked corn from .75 to 1 lb and added sugar for 2nd attempt. as well as reduced grains from 4.5 to 4
Akademiets Hveteøl, No. 23	Weissbier	140 Litres	1.057	1.007	6.52	10.65	4.67 °L	748	0
Author: kmosand@gmail.com Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 10:04 AM Notes: Ris-skall. Havregryn varmet til ca 60 grader i kjele og lagt på toppen av mesk ved skylling. Gjærnæring. Gjæret ved 21 grader dag 1 ----
60 Shilling Scottish Ale	Scottish Export	5 Gallons	1.063	1.019	5.89	26.47	14.59 °L	748	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 8:00 AM Notes:
Minty Stouty	Irish Extra Stout	55 Litres	1.06	1.014	6.1	36.62	34.97 °L	748	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 9:53 PM Notes: Randy Mosher's original recipe calls for fresh spearmint and dried peppermint at the end of boil. I have replaced some of the grains with extract for my own practical purposes.
Black Cat	Dark Mild	5.5 Gallons	1.035	1.008	3.49	30.95	27.07 °L	748	0
Author: mattbrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 10:53 PM Notes:
BRTD	Irish Red Ale	23 Litres	1.059	1.016	5.61	28.57	17.1 °L	748	0
Author: Greg the Brewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:13 PM Notes: Actual Malts used: Simpsons (UK) Maris Otter Joe White Maltings (Aus) Munich Weyermann (Ger) Carared Joe White Maltings (Aus) Crystal Light Joe White Maltings (Aus) Roasted Malt Adapted from "Better Red than Dead" Recipe for Irish Red Ale on Australian Home Brewer recipe forum. WLP004 used in lieu of Wyeast 1084 (unavailable at time of brew)
Demi	Dunkelweizen	1750 Litres	1.053	1.013	5.26	19.95	18.15 °L	748	0
Author: Brewerbill Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 9:04 PM Notes:
Amber Improv 1 IPA	American IPA	5.5 Gallons	1.072	1.018	7.05	65.13	10.36 °L	748	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 7:56 PM Notes:
Witty Saison	Saison	17 Litres	1.055	1.015	5.21	31.59	3.18 °L	748	0
Author: Hallvard Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 9:46 AM Notes: Mash with 18L water. When finishing the mash, flush the grain/bag with 4L water to get everything out of the bag before boiling. After fermention move the brew over to a new fermentor with the apricot for a week. Bottle and wait in exitement!
Dunkel Weizen - Quarta Leva Rui	Dunkelweizen	17 Litres	1.044	1.007	4.86	10.46	25.76 °L	748	0
Author: ruivagner Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: suggar Priming Amount: N/A Creation Date: 3/3/2016 4:41 AM Notes:
Chewbacca Brown	British Brown Ale	5.5 Gallons	1.05	1.013	4.9	13.64	18.27 °L	748	0
Author: Lane19d Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 5:32 PM Notes: OG: 1.050 Original recipe didn't include the Flaked Barley. But this is a Chew-Bacca Brown
Hoppy French Saison	Saison	6 Gallons	1.055	1.01	5.94	34.94	3.33 °L	748	1
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 4:37 AM Notes:
Black IPA	American IPA	11.5 Gallons	1.061	1.02	5.46	52.08	31 °L	748	0
Author: spuds.baker Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 2:54 PM Notes: 5 gallons with english ale yeast and 5 gallons with whitbred ale yeast
New 3 Hop IPA	American IPA	5.5 Gallons	1.086	1.02	8.6	55.05	9.54 °L	748	0
Author: keeper642 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 12:21 AM Notes:
Schunck Pilsner	Weizen/Weissbier	22.5 Litres	1.049	1.011	5.01	6.34	3.15 °L	748	0
Author: Emburaman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 11:56 AM Notes:
Pliny The Elder Clone	Imperial IPA	6 Gallons	1.071	1.018	7	197.12	5.85 °L	748	0
Author: jbry Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 1:43 AM Notes:
Citra Amarrillo Apa	American IPA	10 Gallons	1.053	1.014	5.1	99.61	6.05 °L	748	0
Author: JoshShalla Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:26 AM Notes:
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