|
Piper At The Gates Of Dawn
|
American Amber Ale
|
7 Gallons |
1.059 |
1.014 |
5.9 |
39.79 |
14.45 °L
|
874 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 6:56 PM |
| Notes: |
|
|
Choc- A- Cherri Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
27.42 |
25.25 °L
|
874 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 11:22 PM |
| Notes: |
|
|
Sour For My Sweetie
|
Gose
|
5 Gallons |
1.051 |
1.007 |
5.73 |
20.27 |
4.49 °L
|
874 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 2:38 AM |
| Notes: |
|
|
Belgian Pale (Ahtanum/Citra)-Beer 100
|
Belgian Pale Ale
|
34 Litres |
1.059 |
1.013 |
5.95 |
29.77 |
8.59 °L
|
874 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 92 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 185.1 g |
Creation
Date: 9/20/2021 5:02 PM |
Notes: 32.5L
OG = 1056
FG = 1011
ABV = 5.96%
IBU = 32.37
SRM = 8.85
I L water added to Fermenter:
33.3L
OG = 1054
FG = 1010
ABV = 5.78
IBU = 31.41
|
|
|
Marzen Madness
|
Märzen
|
13 Gallons |
1.062 |
1.016 |
5.95 |
24.88 |
9.67 °L
|
874 |
0 |
|
|
|
| Boil
Size: 15.06 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:01 PM |
Notes: Special Instructions / Notes:
Target Release Date: 6/00
Color is not as red as I think a Marzen should be. Next time it might make do to up the Cyrstal or Munich (substituting a portion of Munich Dark) |
|
|
Multi Grain Fruit Juice Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.009 |
5.77 |
26.01 |
4.71 °L
|
874 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:20 AM |
Notes: https://www.brewerscoop.co.nz/blog/852088
laked oats in the mash lend a silky texture that is otherwise difficult to achieve, while malted wheat and barley supply the bulk of the fermentable sugars. Four late-kettle additions of Nelson Sauvin hops deliver the classic gooseberry and white wine notes for which that cultivar is known.
ALL-GRAIN
Batch size: 23 liters
OG: 1.050
FG: 1.011
IBUs: 25
ABV: 5.2%
MALT/GRAIN BILL
3.3 kg Golden Promise
1.7 kg Aussie Wheat malt
550g Flaked oats
300g oat hulls (optional lautering aid)
HOPS SCHEDULE
17g Nelson Sauvin [12% AA] at 15 minutes
17g Nelson Sauvin [12% AA] at 10 minutes
17g Nelson Sauvin [12% AA] at 5 minutes
17g Nelson Sauvin [12% AA] at 0 minutes
YEAST
1x Safale BE256
DIRECTIONS
Mash at 67°C for 60 minutes. Boil for 60 minutes, following the hops schedule. Ferment at 19°C until the final gravity is reached. |
|
|
Lazy Hazy Clawhammer Clone
|
American Pale Ale
|
1.1 Gallons |
1.055 |
1.01 |
5.89 |
39.2 |
8.49 °L
|
874 |
2 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 3:54 AM |
| Notes: |
|
|
Štefan
|
English IPA
|
1950 Litres |
15.826 |
4.714 |
6.05 |
49.41 |
4.29 °L
|
874 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 8:43 AM |
| Notes: |
|
|
Don't Poke The Bear
|
American Brown Ale
|
18 Gallons |
1.06 |
1.014 |
6.04 |
25.46 |
31.15 °L
|
874 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:06 AM |
Notes: FG:4.3
ABV:6.5%
Pretty dark in color
Possible DMS?
Under-pitched the yeast with 100ml? Gravity dropped only 2 or 3 degrees in 5 days... Added 1 liter of yeast to wort and fermentation continued to drop after that. |
|
|
NEIPA
|
American IPA
|
4.5 Gallons |
1.059 |
1.015 |
5.82 |
101.82 |
5.42 °L
|
874 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: TBD |
Creation
Date: 6/9/2018 5:26 PM |
| Notes: |
|
|
Bombay Light II
|
English IPA
|
24 Litres |
1.061 |
1.017 |
5.74 |
42.56 |
11.21 °L
|
874 |
0 |
|
|
Author:
|
|
Athenian
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2014 8:40 PM |
| Notes: |
|
|
Aletoberfest 10gal
|
Oktoberfest/Märzen
|
10.5 Gallons |
1.057 |
1.014 |
5.74 |
22.72 |
12.38 °L
|
874 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 12:45 PM |
| Notes: |
|
|
CC APA
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.9 |
36.89 |
6.12 °L
|
874 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 8:17 PM |
| Notes: |
|
|
American Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.015 |
5.92 |
44.83 |
18.33 °L
|
874 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 7:38 PM |
| Notes: |
|
|
Saint Apa
|
American Pale Ale
|
62 Litres |
1.056 |
1.01 |
5.99 |
63.77 |
14.65 °L
|
874 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 4:59 PM |
| Notes: Pivo je ispalo fantasticno. Columbus za gorcinu i Citra za ukus i miris su pun pogodak. Oseca se Crystal slad, ali je izbalansiran sa dosta gorcine. Za sledeci klon bih trunku smanjio Crystal i povecao npr Centennial za aromu. |
|
|
Sorta Sue
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.09 |
41.82 |
10.88 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 2:10 PM |
| Notes: |
|
|
Wheat Extract 2
|
Weizen/Weissbier
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
14.91 |
3.73 °L
|
874 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 5:58 PM |
| Notes: |
|
|
Whole Foods Porter
|
Baltic Porter
|
5 Gallons |
1.057 |
1.013 |
5.72 |
40.62 |
30.23 °L
|
874 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 11:57 PM |
| Notes: |
|
|
Arachnid Ale
|
American IPA
|
5 Gallons |
1.063 |
1.018 |
5.94 |
74.76 |
8.59 °L
|
874 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2014 12:35 AM |
| Notes: |
|
|
Porter In Her Place
|
No Profile Selected |
10 Gallons |
1.061 |
1.015 |
6.01 |
30.34 |
36.27 °L
|
874 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2012 11:29 PM |
| Notes: I had the Vanilla porter from Mill St. in Toronto, ON and loved it. This was a recipe I found to try and produce the same beer. Compared to the Mill St. version I thought this one was a bit hoppy and not quite enough vanilla. However the beer was fantastic even for my non-dark beer drinking friends. I will definitely try this recipe again! |
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