Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perfectly Saisoned	Saison	1 Gallons	1.049	1.008	5.35	22.69	6.05 °L	748	1
Author: SCHLINKY87 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 4:03 AM Notes:
Juicy Jay IPA Clone	American IPA	6 Gallons	1.065	1.016	6.32	69.99	5.58 °L	748	0
Author: Tigerbrewing811618 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/20/2020 1:55 PM Notes:
Nightfall Black Saison	Saison	5 Gallons	1.061	1.006	7.21	17.88	31.84 °L	748	2
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/3/2019 4:51 AM Notes: Steep 30 min @ 160 deg. F
Weizenbier For Extract Class	Weissbier	5 Gallons	1.05	1.013	4.76	13.23	3.9 °L	748	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 4:54 PM Notes: Will be adding strawberries in secondary.
Kölsch #3 (2018-02-24)	Kölsch	26.5 Litres	1.05	1.011	5.09	27.72	3.1 °L	748	0
Author: RichyRich Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 10:29 PM Notes: Brewed in Spinky's cellar with the Grainfather Boil volume at start = 28 litres Boil Time 90 Minutes Irish moss added at 15min left to boil Cold crashed down to 14°C Total volume in fermenter = 23 litres (lost a lot in the boil and in the whole leaf trub) Added 2 litres of fresh water (added to grandfather and pumped into fermenter) to make up to 25litres and bring OG down from ca. 1.058 to 1.050. OG = 1.050 in Fermenter (2018-02-24)
Galaxy Dust Clone	American IPA	5 Gallons	1.06	1.011	6.42	34.75	5.27 °L	748	0
Author: Killy813 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Priming sugar Priming Amount: 3.3 Creation Date: 1/17/2018 8:22 PM Notes:
Witbira	Witbier	9 Litres	1.055	1.012	5.64	45.46	3.59 °L	748	0
Author: Cletas Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 2:01 PM Notes:
Orange Honey Hefeweizen	Weissbier	5 Gallons	1.055	1.007	6.44	10.25	4.1 °L	748	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Fast Carb Priming Amount: N/A Creation Date: 7/22/2017 10:10 PM Notes:
Hidden Fences	Dark American Lager	3 Gallons	1.057	1.014	5.6	32.52	40 °L	748	0
Author: Wonton Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49.64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 1:25 AM Notes:
MAYDAY NEIPA	American IPA	5.5 Gallons	1.063	1.012	6.7	53.2	4.38 °L	748	0
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:06 AM Notes:
Summer Wheat	American Wheat or Rye Beer	5.5 Gallons	1.063	1.016	6.24	36.58	6.31 °L	748	0
Author: Jim Higley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2013 12:22 AM Notes:
English Brown	British Brown Ale	5 Gallons	1.047	1.012	4.6	24.7	16.5 °L	748	1
Author: yottabit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 6:16 PM Notes: Steep 20' Add LME & DME, boil Add UK Golding, boil 35' Add UK Golding, boil 25'
Brown Town	British Brown Ale	3 Gallons	1.06	1.015	5.91	27.74	16.68 °L	748	0
Author: Man Ray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 6:21 PM Notes:
Gordon Golden	Specialty IPA: White IPA	11 Litres	1.047	1.009	4.98	39.17	4.09 °L	748	0
Author: GordonPim Boil Size: 5.5 Litres Boil Time: 75 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:54 AM Notes: 12/03 OG 11 brix 1044 19/04 Brix 5,5 1007 19/04 start DH 24/04 bottled 75gr inverted sugar
ITS A TRAP!(pist)	Belgian Dubbel	8 Litres	1.072	1.016	7.28	23.56	27.1 °L	748	1
Author: MrScott Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 9:25 PM Notes: Wanted to use hallertau but forgot that is used it already
Naughty Blonde	Blonde Ale	5.5 Gallons	1.06	1.011	6.42	24.05	7.23 °L	748	1
Author: Noel T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 3:45 PM Notes: The OG was 1.071...Brew date 12/27/15 The FG was 1.011...Kegged date 01/21/16 ABV was 7.88
Saison	Saison	5.5 Gallons	1.067	1.011	7.39	22.69	5.39 °L	748	0
Author: DJ Aus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 5:20 PM Notes: 3711 is a monster attenuator as is wlp 566. either 1.5 styrian goldings(5.5) or 1.1 of sterling(8.7). Or 1.5 kent golding(5) 1oz Tetnanger at 0 min? 1.25lb grain = 2 quarts (64oz) water
German Pilsner	Bohemian Pilsener	25 Litres	1.047	1.007	5.26	22.67	3.79 °L	748	0
Author: Gésus Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 5:12 PM Notes:
Doc's Summer Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.13	24.7	5.93 °L	748	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 5:35 AM Notes:
Juni	Oktoberfest/Märzen	21 Litres	1.054	1.015	5.09	21.53	9.9 °L	748	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 4:58 PM Notes:
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