Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NGHopped IPA	Imperial IPA	5.5 Gallons	1.101	1.019	10.72	68.98	6.92 °L	713	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:31 PM Notes:
Four The Win (FTW) Belgian Dark Strong	Belgian Dark Strong Ale	6 Gallons	1.088	1.019	9.05	36.09	29.16 °L	713	0
Author: prospero Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 10/1/2021 10:10 PM Notes: Gold-medal award-winning recipe in the National Homebrew Competition (AHA) 2019 https://www.homebrewersassociation.org/homebrew-recipe/four-the-win-ftw-belgian-dark-strong/ Won a gold medal in Category #22: Strong Belgian Ale with a Dark Belgian Strong Ale during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Jarrod Hanson. Maugel and Hanson's Strong Belgian Ale was chosen as the best among 389 entries in the category.
Peated Barley Wine	American Barleywine	21 Litres	26.025	4.22	12.32	0	14.08 °L	713	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 100 Boil Gravity: 19.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:43 PM Notes:
Lee's Harvest	English Barleywine	6 Gallons	1.115	1.026	11.7	46.07	10.1 °L	713	1
Author: ABM Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:49 PM Notes:
Full Blown Fade	Wheatwine	5.5 Gallons	1.102	1.026	9.96	39.49	10.23 °L	713	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:55 AM Notes:
Down Down Down Stairs Tripel	Belgian Tripel	5.5 Gallons	1.092	1.018	9.61	19.06	6.63 °L	713	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:13 AM Notes:
Mole	American Stout	5.5 Gallons	1.105	1.025	10.6	32.26	50 °L	713	0
Author: JonyBlad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 2:23 AM Notes:
Bourbon Barrel Parabola	Imperial Stout	4.5 Gallons	1.134	1.027	13.98	79.38	50 °L	713	0
Author: Gary F Boil Size: 7.45 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:11 PM Notes:
Mid Strength - Pilsner	Light American Lager	25 Litres	1.034	1.005	3.79	24.14	3.03 °L	712	0
Author: oliverwalther Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 5:34 AM Notes:
My 4 Brown Ale	Mild	4 Gallons	1.037	1.009	3.66	12.82	14.85 °L	712	0
Author: Roex Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 8:41 PM Notes:
I Know A Little Belgian	Belgian Pale Ale	5.25 Gallons	1.042	1.009	4.21	35.55	3.76 °L	712	0
Author: JimS Boil Size: 6.27 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 2:47 AM Notes:
IPA - Coopers Kit Basic	Specialty IPA: Brown IPA	46 Litres	1.024	1.007	2.26	7.44	16.86 °L	712	0
Author: NattyJ Boil Size: 46 Litres Boil Time: 15 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:15 PM Notes: Brew #5
German Leicht	American Lager	46 Gallons	1.035	1.006	3.76	13.96	3.03 °L	712	1
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:41 PM Notes:
English Brown Ale	British Brown Ale	5 Gallons	1.046	1.015	4.04	22.41	26.63 °L	712	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 6:31 AM Notes: 0.77 oz EKG at 6.9% a.a., according to JZ's recipe
Tia Entity	Standard/Ordinary Bitter	5 Litres	1.037	1.011	3.4	31.26	11.17 °L	712	0
Author: Cezar Boil Size: 8.3 Litres Boil Time: 70 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Invert Sugar Priming Amount: 30 g Creation Date: 10/4/2016 1:30 PM Notes:
Cranberry Sour	Gueuze	5 Gallons	1.045	1.013	4.19	3.9	3.65 °L	712	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 2:02 AM Notes: 09/18/2016-10am doughed in 2.5 Gallons at 158, initial temp around 148. Mashed 2 hours end temp around 145-146. Sparged 5.9 gallons at 168. Boiled 60 minutes, cooled to 110, transferred to carboy. Pitched LWLP677 Lactobacillus delbrueckii. Let cool to 90, but kept fermwrap set within two degrees. A little activity the night of, but nothing to all that notable. 09/19/2016-Woke up to significant airlock activity and an inch white krasuen with brown "crusting" on top. Krausen grew throughout the day until it blew the airlock off around 4pm. Converted to blow off with pitcher. 9pm-1st pH Test-Leveled out at 4.6, will check again in the AM.
British Ale	Ordinary Bitter	42 Litres	1.033	1.008	3.32	31.94	8.85 °L	712	0
Author: Aaron323 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 3:26 AM Notes:
Hefe-Weizen - Wg Jejski	Weissbier	32 Litres	1.021	1.005	2.14	18.8	3.45 °L	712	0
Author: roberto_g Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 9:10 AM Notes:
Mys Lilla Röda	Berliner Weisse	20 Litres	1.037	1.006	4.02	6.45	2.8 °L	712	0
Author: Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 3:42 PM Notes:
Date Berlinerweisse (partigyle2)	Berliner Weisse	8 Litres	1.037	1.009	3.67	3.67	12.44 °L	712	0
Author: JohnnyAH Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 4:39 PM Notes: Parti-gyle - second runnings of P1 Belgian Blonde hence crazy low efficiency rating. Grain given second infusion mash in 6l of 80 C water for half an hour. Added 2l of main brew batch to boost gravity. No boil. Left to cool. WLP677 Lactobacillus Delbrueckii Bacteria added and temperature kept 22-24 C. C02 and bubbles produced 8 hours later. S05 to be added after 24 hours of pure lacto fermentation. Added date 300ml of date syrup mid fermentation. Bottled 24/05/15 with 2.5 volumes of c02 This just keeps getting better. High carbonation. Funky. 24/04/2015
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