Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Finland - Pale Ale Malt2.5 kg Pale Ale Malt |
|
36 |
2 |
100% |
|
2.50 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Korsta15 g Korsta Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
30.97 |
27.3% |
|
15 g |
Korsta15 g Korsta Hops |
|
Leaf/Whole |
8 |
Boil
|
15 min |
15.37 |
27.3% |
|
25 g |
Korsta25 g Korsta Hops |
|
Leaf/Whole |
8 |
Aroma
|
0 min |
|
45.5% |
|
55 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Korsta (Leaf/Whole) 55 g Korsta (Leaf/Whole) Hops |
|
46.34 |
100.1% |
|
55 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Full volume infusion mash using recirculation. Total volume is the maximum that can fit in the kettle for this purpose. Some heat required to maintain temperature during the mash, but effectively just minimal addition. |
Infusion |
66 °C |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 45.5 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
This recipe uses a no-sparge mash, but sparging can be used to extract remaining sugars if the final volume after grain removal is less than the designed pre-boil volume. With the current grain bill, this should not be a problem.
Note: Korsta hops AA percentage is a guesstimate. Hops were dried whole/leaf and purchased from another brewer, so an exact AA value is not known. The value given above (8%) is a rough average from the information that can be found about the varietal. The beer is not supposed to be super-bitter (hence the use of the hops as a SMASH instead of bittering with, for example, Citra or Magnum.
Any light/mild ale yeast can be used but, as the weather is warming up right now in Scandinavia, using a Kveik strain like Voss fits both the theme and the environment.
The result should be a light and drinkable summer IPA.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-08 07:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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