Garden Party Lager
|
International Pale Lager
|
25 Litres |
1.047 |
1.008 |
5.21 |
21.98 |
5.33 °L
|
795 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 11:22 AM |
Notes: ОДНА ПАУЗА _______________64_______________
Once primary fermentation is complete, rack to secondary. Sanitize a cutting board and knife and peel, seed, and chop one English cucmber reserving 60 grams (any remainder can be added to a salad of your choosing). Wash and trim 15 grams of Genovese basil. Rough chop 3 grams of Juniper berry. Add these ingredients to a hop sock that has been santized through boiling. Tie off hop sock and add to the secondary.
Condition in secondary for 2 weeks. Bottle or keg, and enjoy! |
|
Dok Collab
|
No Profile Selected |
646 Litres |
13.414 |
2.643 |
5.78 |
0 |
7.73 °L
|
795 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 11:51 AM |
Notes: |
|
Oat Latte Stout
|
Russian Imperial Stout
|
8.9 Litres |
1.092 |
1.052 |
5.26 |
56.14 |
41.6 °L
|
795 |
0 |
|
|
Boil
Size: 14.1 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 60.7 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 76.7 g |
Creation
Date: 3/4/2022 11:42 AM |
Notes: Purpose for making this beer
- Use all left ingredients what I have now.
- I failed to make oatmeal stout before, so adjust recipe.
Issue
- fermentation end at 1.052; put 3L water and 700g white sugar,
6g US-05
=> Final spec of beer
12L(during fermentation check and some reasons beer shrink
almost 8L; 8L+3L=12L )
FG: 1.036
IBU: 38.73
ABV: 8%
SRM: 32.25 |
|
J&J's American Pale Ale #1
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
39.82 |
5.48 °L
|
795 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 11:47 PM |
Notes: |
|
Naga Pils
|
Czech Premium Pale Lager
|
42 Litres |
1.05 |
1.01 |
5.23 |
35.88 |
4.26 °L
|
795 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 3:53 PM |
Notes: |
|
Laurie's 30A Beach Blonde Clone
|
Blonde Ale
|
6 Gallons |
1.05 |
1.008 |
5.49 |
42.76 |
5.03 °L
|
795 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/13/2021 12:57 PM |
Notes: |
|
Tarwe Smoothie
|
Fruit Beer
|
20 Litres |
1.054 |
1.01 |
5.73 |
15.3 |
8.95 °L
|
795 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -68.9 g |
Creation
Date: 4/10/2021 8:17 AM |
Notes: Raspberry = 'any' fruit puree
Vanilla extract = 'chosen' fruit extract |
|
Brown John's Ale
|
American Brown Ale
|
3 Gallons |
1.05 |
1.01 |
5.36 |
24.8 |
25.75 °L
|
795 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 8:03 PM |
Notes: |
|
Extract Breakside IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.76 |
57.53 |
10.01 °L
|
795 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 27 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 5:25 AM |
Notes: |
|
I*D Rye Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.013 |
5.75 |
25.89 |
7.52 °L
|
795 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 3:05 AM |
Notes: Seth Clearwater That is a lot of honey malt. I would drop it entirely for a pake ale. Swap in some Munich or Victory to add some character if you'd like
Like · Reply · 1 · Yesterday at 2:57pm
Remove
Denny Bannon
Denny Bannon I agree with dropping the honey malt. Munich will not affect the color but give your some flavor that will work in a pale ale.
Like · Reply · Yesterday at 3:10pm
Remove
Jordan Brown
Jordan Brown No honey malt. And that's a lot of crystal. Use more base malt or rye instead. I used 3 lbs of rye in the double rye pa I'm drinking now and I think it needs even more. I used 1 lb in my first rye pa.
Like · Reply · Yesterday at 3:12pm
Remove
Steve Thanos
Steve Thanos Like it’s been stated already too much honey malt and crystal malt. This will clash with the rye. Try adding either biscuit/victory. Up the rye malt too
Like · Reply · Yesterday at 3:20pm
Remove
Chris Williams
Chris Williams I'm still new to this and learning. Thanks for comments
Like · Reply · 1 · Yesterday at 3:21pm
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James Adams
James Adams Agreed ditch the honey malt. Half the crystal 30. Add a pound of chocolate malt.
Like · Reply · Yesterday at 3:23pm
Remove
Mark Johnson
Mark Johnson Don’t ditch the honey Malt but drop it to ~5%, lower the crystal Malt to one pound and either make it up with your pale Malt, or if you want to go crazy use some pearl malt to make up the difference. Not sure I’m feeling the galaxy with rye but to each their own...I’ve always liked centennial in a rye, but if you want something new perhaps glacier would be nice
Like · Reply · Yesterday at 3:32pm
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Sam Lockwood
Sam Lockwood ditch the honey altogether and too much chrystal (too much chrystal will make your beer end up cloyingly sweet)
oh and if you really want to make a rye then it should make up about 50% of the grain bill otherwise its just an adjunct IMO
Like · Reply · Yesterday at 3:36pm · Edited
Remove
David Minich
David Minich My rye ale uses both rye malt and rye flakes. About 1.5 pounds of each
Like · Reply · Yesterday at 3:36pm
Remove
Zing BrewClub
Zing BrewClub Sierra Nevada posted a homebrew version of their Ruthless Rye. It was one of the beers that really looked forward to each year. I have yet to brew it, but it's on my Fall To Brew List.
No automatic alt text available.
Like · Reply · 1 · Yesterday at 3:36pm
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Chris Williams
Chris Williams I do like that one. But I have to keep the hoppiness down for my wife.
Like · Reply · Yesterday at 4:20pm
Remove
Adam Mathews
Adam Mathews Too much honey malt...add Munich or biscuit malt but not 2 lbs....
Like · Reply · 1 · Yesterday at 6:29pm
Remove
Jeff Hagner
Jeff Hagner Too much Crystal too
Like · Reply · 19 hrs
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Dan Collier
Write a reply...
Robert Walker
Robert Walker Yea, I'd agree, considering you probably want balance that's a lot of speciality malts. Most beer styles keep it under 10% in total, not including the rye
Like · Reply · 1 · 16 hrs
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Vince Feminella
Vince Feminella Trim the crystal and honey malt to .25 pound each, boost the rye to 3.75 and the pale malt to 9.75 pounds. For that rye bread flavor try adding Caraway seeds to taste |
|
German Lager
|
Bohemian Pilsener
|
75 Litres |
1.052 |
1.009 |
5.69 |
37.6 |
3.17 °L
|
795 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 10:20 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
5 Litres |
1.059 |
1.018 |
5.42 |
16.72 |
3.12 °L
|
795 |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 6:57 AM |
Notes: |
|
Saison
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.75 |
8.26 |
7.46 °L
|
795 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 3:21 AM |
Notes: |
|
Wet Hop Lemon Basil Wheat IPA
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.81 |
74.33 |
4.07 °L
|
795 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 11:21 PM |
Notes: |
|
Roger
|
Strong Bitter
|
6.5 Gallons |
1.048 |
1.005 |
5.72 |
34.79 |
13.16 °L
|
795 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.467 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 5:24 PM |
Notes: |
|
The Angus IPA
|
American IPA
|
10 Litres |
1.052 |
1.012 |
5.32 |
48.99 |
9.18 °L
|
795 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 2:21 AM |
Notes: |
|
Fast Dog (20L)
|
American Brown Ale
|
21 Litres |
1.053 |
1.01 |
5.62 |
27.94 |
28.49 °L
|
795 |
0 |
|
|
Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 9:56 AM |
Notes: |
|
Pacifica Pale Ale (extract)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.49 |
49.44 |
5.81 °L
|
795 |
1 |
|
Author:
|
|
Italian_Stallion
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 4:03 PM |
Notes: Simple extract pale ale to try Pacifica hops brought back from NZ holiday in a single hop brew. Followed same basic recipe as NB Azacca single hop pale extract kit which was fantastic. Use 2nd Gen WY1968 harvested from Honey Blonde. Make 1L starter. |
|
Santan Hefe Clone
|
American Light Lager
|
11 Gallons |
1.051 |
1.011 |
5.29 |
15.96 |
5.54 °L
|
795 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 8:38 PM |
Notes: |
|
Procrastinale Pal
|
American Pale Ale
|
225 Litres |
1.051 |
1.008 |
5.59 |
48.69 |
9.28 °L
|
795 |
0 |
|
|
Boil
Size: 257 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 144g/25l @ 12.9c |
Creation
Date: 9/19/2015 9:56 PM |
Notes: Dry hoped 25l with mosaic
25l un dry hopped |
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