Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Weizen	Weizen/Weissbier	6 Gallons	1.05	1.013	4.92	43.37	2.78 °L	733	0
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:07 AM Notes:
Alberta Pils	American Lager	5.5 Gallons	1.05	1.012	4.94	11.95	3.09 °L	733	0
Author: Etownpaul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 8:06 PM Notes:
IPATAY-5	English IPA	20 Litres	1.065	1.016	6.41	43.63	11.22 °L	733	0
Author: Wilfredo Chuco Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 2:18 AM Notes:
Open Ferment Saison	Saison	5.5 Gallons	1.052	1.011	5.45	3.33	21.02 °L	733	0
Author: CimBomBrad Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 11:02 PM Notes:
The Wooden Witch (Oat Meal Pale)	American IPA	8 Gallons	1.064	1.011	6.91	38.94	8.52 °L	733	2
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 7:42 AM Notes:
Saison	Saison	14 Litres	1.039	1.01	3.79	24.78	6.7 °L	733	1
Author: jesseb Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 12:27 PM Notes: Add candy sugar to the fermenter after a few days for a drier finish.
Beggars Bush Extra Stout	Foreign Extra Stout	5.5 Gallons	1.07	1.018	6.74	57.92	42.04 °L	733	3
Author: Dave_D_Gator Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:26 AM Notes:
Attack Of The Hops	Imperial IPA	5.5 Gallons	1.073	1.018	7.2	130.51	12.73 °L	733	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:45 PM Notes:
Hoppsan	Imperial IPA	5.5 Gallons	1.089	1.018	9.38	101.55	9.13 °L	733	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 5:36 PM Notes: Use up old hops sitting in freezer! Have had issues with efficiency when batch sparging 5gal batches (single sparge so will try two sparges and see if it improves. Last use of 007 got almost 81% attenuation, so we'll see where this ends up. Will grab publix brand oats and see how that goes. first dry hop will be added when fermentation is just slowing, 2-3 days. 2nd dry hop is in the keg.
Vanilla Raspberry Blond	Fruit Beer	5 Gallons	1.054	1.01	5.82	24.8	3.66 °L	733	0
Author: Nash Place Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:29 PM Notes:
Jdv Stout 14	American Stout	5.5 Gallons	1.067	1.019	6.25	46.08	40 °L	733	1
Author: jdv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2014 7:50 PM Notes:
Skanky Storm IPA	Imperial IPA	5.2 Gallons	1.08	1.015	8.53	80.47	6.99 °L	733	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 6:47 PM Notes:
Awesome Recipe	American IPA	400 Litres	16.236	3.981	6.67	61.53	5.47 °L	733	0
Author: DylanDandy Boil Size: 425 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:44 PM Notes:
Wedding - Strawberry Saison	Saison	5.5 Gallons	1.052	1.005	6.26	20.12	7.92 °L	733	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 3:45 PM Notes: Mash at 152 7 # Frozen Strawberries
Celebration Ale Clone	American IPA	5.5 Gallons	1.061	1.016	5.88	63.69	7.83 °L	733	0
Author: rhodesie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 4:31 AM Notes:
Heady Topper Inspired	Imperial IPA	11 Gallons	1.073	1.016	7.51	136.92	5.9 °L	733	0
Author: JJJ Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 9:51 PM Notes:
Orange Monk	Belgian Specialty Ale	5 Gallons	1.071	1.013	7.61	19.43	6.57 °L	733	1
Author: whatsamod Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: dextose Priming Amount: 5oz Creation Date: 2/21/2015 3:37 PM Notes: last 15 minutes of boil add 1/2 tsp Irish moss flame out, add 1lb sugar and peels from 2 fresh oranges, let rest 10 minutes
St. George's Day IPA	American IPA	6.5 Gallons	1.062	1.019	5.64	72.44	14.04 °L	733	0
Author: Tankman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:52 PM Notes:
Avenger IPA	American IPA	5.5 Gallons	1.052	1.015	4.93	113.44	8.61 °L	733	0
Author: Avenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:48 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.076	1.021	7.21	16.84	11.98 °L	733	2
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 5:37 PM Notes: Bake pumpkin at 350F for 45-60 minutes DME added to make up for terrible effeciency
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