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The Angus IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt P
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday November 12th 2016

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

49.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	62.5%
0.20 kg	American - Vienna0.2 kg Vienna	35	4	8.3%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	8.3%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	20.8%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Super Alpha5 g Super Alpha Hops	Pellet	13	Boil	90 min	19.24	33.3%
3 g	El Dorado3 g El Dorado Hops	Pellet	15.7	Boil	90 min	13.94	20%
3 g	Super Alpha3 g Super Alpha Hops	Pellet	13	Boil	30 min	8.29	20%
3 g	Super Alpha3 g Super Alpha Hops	Pellet	13	Boil	15 min	5.36	20%
1 g	El Dorado1 g El Dorado Hops	Pellet	15.7	Boil	15 min	2.16	6.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Super Alpha (Pellet) 11 g Super Alpha (Pellet) Hops	32.89	73.3%
4 g	El Dorado (Pellet) 4 g El Dorado (Pellet) Hops	16.1	26.7%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	68 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

710

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-12 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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