Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Coffee Stout	Imperial Stout	23 Litres	1.081	1.019	8.09	57.3	50 °L	749	0
Author: xteci Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:14 PM Notes:
Mission Debrief Ale	Blonde Ale	6 Gallons	1.051	1.014	4.91	28.01	7.45 °L	749	1
Author: cboggs Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 10/12/2022 9:50 PM Notes:
Batman Pale Ale V1	American Pale Ale	6 Gallons	1.061	1.012	6.51	24.7	8.87 °L	749	0
Author: Mont'sBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/29/2021 7:32 PM Notes:
Difficult Brown	British Brown Ale	5.5 Gallons	1.055	1.014	5.43	25.39	28.6 °L	749	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 10/27/2021 11:33 PM Notes:
Old Ale	Old Ale	5.5 Gallons	1.083	1.021	8.11	55.32	17.88 °L	749	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 1:53 PM Notes: Tate & Lyle's Black Treacle syrup instead of the golden syrup for this one. Black treacle wasn't an available choice for the design. SRM will be darker as a result.
Awesome Recipe	Strong Bitter	23 Litres	1.055	1.01	5.97	30.29	9.58 °L	749	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 5:19 PM Notes:
Auggie's Gold Standard - A British Golden Ale	British Golden Ale	5 Gallons	1.039	1.01	3.86	26.77	3.69 °L	749	2
Author: Rob R. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 7:08 PM Notes: Fermented for 2 weeks and 4 days in carboy, bottle conditioned for two weeks afterwards. Found that keeping it in primary fermenter for 2 weeks and 4 or 5 days usually results in a clearer beer and a more golden colour rather than a dull yellow. This could probably also be achieved by adding a Whirlfloc tablet with 15 minutes remaining in boil, but we found it seems to taste better with the extra time in primary fermentation. Alternately could add 2nd addition of hops with 5 minutes remaining in boil to achieve a BG/GU ratio of 0.49, which does not adhere strictly to the style but still has an IBU within the style's range. Have tried several iterations, including one with Lutra Kveik instead of Wyeast-1098. Found that the Lutra resulted in a lemon aftertaste, a bit sour. Also tried White Labs WLP-002 English Ale Yeast, though this seems to produce a taste that is less enjoyable than Wyeast-1098. May try other British Ale yeasts, but Wyeast-1098 seems to produce the best taste discovered so far.
Irish Red Ale	Irish Red Ale	20 Litres	1.047	1.01	4.82	0	8.78 °L	749	0
Author: nordri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:18 AM Notes:
Fjord & Fjell THC Würzeteilet Stout	Foreign Extra Stout	128 Litres	15.42	3.216	6.61	20.26	35.06 °L	749	1
Author: Fjord & Fjell Nano Brewery Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 60 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:14 PM Notes:
"patience Is A Virtue" Not So Belgian Stout	Foreign Extra Stout	400 Litres	1.085	1.025	7.79	51	30.85 °L	749	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:49 PM Notes:
Cascadian Dark Ale	American IPA	248 Gallons	1.065	1.012	7.06	61.49	34.03 °L	749	1
Author: Boil Size: 288.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 5:48 PM Notes: If I were to brew this again I would replace saaz with something else and adjust the hops. Also ditch the rye or add a ton more and call it an American Rye
American Rye Ale (252)	American Pale Ale	23 Litres	1.055	1.013	5.58	43.11	5.15 °L	749	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 11:24 AM Notes:
Golden Ale	British Golden Ale	15 Gallons	1.062	1.019	5.61	13.02	5.5 °L	749	1
Author: Spewdog989 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 9:43 PM Notes:
Coachline Peak Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.6	41.98	5.28 °L	749	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:05 AM Notes:
Huitsinevada Pale Ale V2.1 SH:Centennial	American Pale Ale	25 Litres	1.059	1.013	6.32	66.54	5.63 °L	749	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: DME Priming Amount: 210g/25l Creation Date: 12/30/2016 11:05 PM Notes: Versio 2.1 --------------- - 33 litraa 71 asteista vettä ja maltaat 8.25kg, laskee noin 66 asteeseen - Maltaat imee 1,45 litraa/kilo (v1.0 mäskäyksestä näin) = 12l => 21 - 60% effillä pitäs olla 1.073 - Huuhtelu (fly sparge) 9l / 76-77 asteista => 30 litraa - arvaus: 1.051 - Keitto 30 litraa => 5 litraa haihtuu - 25 litaa 1.060 käymään Versio 2.0 ---------------- - 30 litraa 71 asteista vetta ja maltaa 7.20kg - Maltaat imee 1,45 litraa/kilo (v1.0 mäskäyksestä näin) = 10l => 20 - 65% effiencyllä (kokonais effi huuhteluineen) pitäs olla 20l / 1.063 SG - Huuhtelu (fly sparge) 8l / 76-77 asteista - Pitäs olla 28l / 1.051 SG - Keitto 1 x 28l => haihtuu kuulemma noin 2litraa - Keiton jälkeen pitäisi olla ~25l 1.058 SG Versio 1.0 ---------------- - 35 litraa 71 asteista vettä ja maltaat 8.25kg, laskee noin 66 asteeseen - Maltaat imee 9 litraa => 26 litraa - 50% effiencyllä pitäisi olla 26l / 1.052 SG - Huuhtelu (fly sparge) 8l / 76-77 asteista - Jos ei mitään irtoa, pitäs olla 34 l / 1.040 SG - Keitto 4 x 8.5l => haihtuu noin 8 litraa - Ollaan takaisin 25-26 litrassa SG:llä 1.052 - 1.053
A Tad Heavy (#8)	Wee Heavy	12 Gallons	1.089	1.021	8.93	24.03	19.41 °L	749	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 4:12 PM Notes: split batch in primary: 1/2 aged for 3 weeks in primary, 3 months in secondary - then bottled. 1/2 aged for 3 weeks in primary, then 6 months in a 5 gallon bourbon barrel.
Röykän Rölli	British Brown Ale	11 Litres	1.055	1.014	5.37	22.07	15.61 °L	749	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:16 PM Notes: U80 v72 0 66.5 15 67 30 66 u110 45 66.5 60 68 u90 75 68 90 67 OG 1.055 Vettä 1.6L OG 1.047 FG 1.010
The Red Bastard, Sixty Schilling	Scottish Heavy	12 Gallons	1.039	1.01	3.81	17.46	16.17 °L	749	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 10:05 AM Notes:
Leftovers	American IPA	25 Litres	1.064	1.018	6.03	50.85	11.42 °L	749	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 12:54 AM Notes:
Oatmeal Stout II	American Stout	5.5 Gallons	1.064	1.016	6.33	39.08	38.58 °L	749	1
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:48 PM Notes:
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