Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
21.98 |
25.4% |
|
22 g |
Citra22 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
14 days |
|
37.3% |
|
22 g |
Simcoe22 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
14 days |
|
37.3% |
|
59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
огурец
|
|
Other |
Secondary |
-- |
|
15 g |
базилик
|
|
Flavor |
Secondary |
-- |
|
15 g |
можжевёловая ягода
|
|
Flavor |
Secondary |
-- |
Notes
ОДНА ПАУЗА ____64____
Once primary fermentation is complete, rack to secondary. Sanitize a cutting board and knife and peel, seed, and chop one English cucmber reserving 60 grams (any remainder can be added to a salad of your choosing). Wash and trim 15 grams of Genovese basil. Rough chop 3 grams of Juniper berry. Add these ingredients to a hop sock that has been santized through boiling. Tie off hop sock and add to the secondary.
Condition in secondary for 2 weeks. Bottle or keg, and enjoy!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-08 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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