Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nugget Plus NEO IPA	American IPA	6 Gallons	1.071	1.02	6.76	118.83	12.2 °L	714	0
Author: grayfurnaceman@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: cane Priming Amount: 4.5oz Creation Date: 10/19/2016 2:03 AM Notes: Trying London ale III 1335
Hazy Forecast V5	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.7	42.43	5.62 °L	714	1
Author: Karissa & Robert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 1:36 AM Notes:
Poker Face IPA	American IPA	5 Gallons	1.065	1.013	6.94	49.62	4.82 °L	714	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:12 PM Notes:
SN Celebration Clone	American IPA	5.5 Gallons	1.063	1.009	7.06	69.28	14.57 °L	714	1
Author: British Ale Dude Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 1/17/2021 7:35 PM Notes: Reviewed multiple recipes on BF: - using white wheat instead of carapils - adding flaked barley - adding sugar for boozy - hop schedule gets me in the ballpark Changelog from SnapShots ---------------------------------------- v1 - reduce maris otter - 2; +2 muntons mild malt; change crystal med to dark; change mangrove jack m44 for us05; change flameout aroma to flameout whirlpool 10 min;change boil hop from 10 min to 5 min add Taste Log from Snapshots -------------------------------------- v0 - Tasted good; served on beer engine; not as harsh as celebration - like better - creamy on beer engine; changing recipe to reduce ABV (2021 resolution) and amp malt a bit
House Hazy	American IPA	6.5 Gallons	1.063	1.013	6.66	46.39	6.29 °L	714	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 4:31 PM Notes:
Pax Borealis Imperial IPA	Imperial IPA	10 Gallons	1.071	1.013	8	119.39	15.46 °L	714	0
Author: Gene Cornelius Boil Size: 11.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 9:51 PM Notes:
Alcoholic Ginger Beer	Spice, Herb, or Vegetable Beer	1 Gallons	1.056	1	7.36	0	11.14 °L	714	0
Author: Ajflynnee Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 12:10 AM Notes:
Yeastus Wept	Double IPA	25 Litres	1.081	1.021	7.83	82.46	9.78 °L	714	1
Author: tomgale@live.com Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 8:39 PM Notes: Almost perfect, consider a little more bettering hips (not much). Also a little dark, consider how to lighten whilst keeping similar taste profile. On review, little too sweet, also lower melanoidin type grain and bring down mash temp by one degree.
Arrogant Jævel	British Strong Ale	50 Litres	1.073	1.013	7.82	106.98	14.4 °L	714	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:47 AM Notes:
PoH IPA	Specialty IPA: Red IPA	5.5 Gallons	1.086	1.022	8.47	69.06	13.58 °L	714	0
Author: ronert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:51 PM Notes:
Blanc Saison	American IPA	2.75 Gallons	1.062	1.009	6.95	31.39	5.46 °L	714	1
Author: FenderOffset238 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 6:23 PM Notes: 1.6 oz dry hop 5/15/18
Lukas' Birth Celebration Bock	Maibock/Helles Bock	23 Litres	1.07	1.015	7.31	29.11	8.85 °L	714	1
Author: azp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 1:39 PM Notes:
AdamCon Exponential Mosaic	American Pale Ale	2.9 Gallons	1.067	1.013	7.07	31.94	6.32 °L	714	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 2:23 PM Notes: Malt bill/hopping schedule/mash temp copied from by Vinnie Cilurzo's R&D Hop 2 It, subbed out acid malt, subbed in some Carapils. I am aiming for something approachable to the common beer drinker without being boring to the craft lover. Initial RobCon exponential cascade recipe here: http://www.brewersfriend.com/homebrew/recipe/view/302184/robcon-exponential-cascade
Wheat IPA	American IPA	10 Gallons	1.071	1.018	6.99	35.21	4.48 °L	714	1
Author: Paying Dividends Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:43 AM Notes:
Russian Imperial Stout1	Imperial Stout	20 Litres	1.083	1.023	7.89	94.94	47.65 °L	714	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 7:52 AM Notes:
Into The Abyss	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.015	7.19	85.95	35.81 °L	714	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 5:23 AM Notes:
CSC Copper Scotch	Strong Scotch Ale	16 Gallons	1.079	1.025	7.16	20.18	21.85 °L	714	0
Author: Tom Nuss Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 9:53 PM Notes: add the brown sugar in the last 20 mins of boil
Citra Saisoma Brett	Saison	54 Litres	1.072	1.006	8.64	32.55	5.41 °L	714	0
Author: Bloody Rabbit Brewery Boil Size: 63 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sukker Priming Amount: 7.5 Creation Date: 10/26/2015 8:07 PM Notes: Temp: Begynne på 19 grader og øke en grad hver dag til den er på 26 grader. Kar1: 19L (tørrhumlet 02.12.15 SG 1007) KAR2: 17L (tørrhumlet 02.12.15 SG 1007) kar3: 16L 07.12: 2 19l flasket. 145gr sukker. 59 flasker. Gul kork. FG 1006. Citra Saisoma Brett. 25l stukket om Glassballong med brett brux.SG 1007. 17.03.16. flasket 24l FG: 1000. 8gr pr liter. ABV: 9,8% Rosa korker (småflasker/0,25). Gullkork 0,375.
Ruud	American IPA	5.5 Gallons	1.079	1.015	8.48	137.35	8.53 °L	714	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Carl Priming Amount: N/A Creation Date: 6/6/2015 6:20 PM Notes:
Rustys Christmas Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.082	1.017	8.46	44.89	20.25 °L	714	0
Author: Rusty Dog Ales Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:22 PM Notes:
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