Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tagami Best Bitter	Strong Bitter	9 Litres	1.048	1.012	4.66	31.25	9.67 °L	867	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sugar solution in bottling bucket Priming Amount: 32g in 200ml Creation Date: 10/19/2017 12:18 AM Notes: 8g S04
Cream Ale	Cream Ale	248 Gallons	10.994	2.717	4.4	19.31	3 °L	867	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 9.8 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 3:33 PM Notes:
Disaster Vanilla Chocolate Coffee Milk Stout	Sweet Stout	26 Litres	1.051	1.015	4.72	117.33	50 °L	867	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 1/27/2022 3:44 PM Notes:
71 | Sara/Brandon Helles Lager	Munich Helles	5.5 Gallons	1.048	1.012	4.8	25.75	4.23 °L	867	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/27/2021 9:31 PM Notes: Target 28 IBUs Sara and Brandon's second beer collab. Sara was craving something light and crisp, and thought the Helles sounded perfect for summer. Having never brewed one I immediately started sifting through recipes and watching youtube. I wanted to give us more creative freedom with hops, Sara liked the idea of Simcoe so I thought Willamette would be a nice pairing to give it some more classic German spiciness to round out the flavor. We will most likely also go more aggressive on the late boil hopping to give a more pronounced hop aroma/flavor. The goal is to make a very dry and crisp beer. I will most likely play into a more bitter water profile to help accentuate that. I rarely find my beers as bitter or dry as I expect, or I just have a high tolerance for dryness.
Watson Wheat	Weissbier	13 Litres	1.05	1.013	4.85	16.89	5.94 °L	867	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 1/5/2021 12:43 AM Notes: A sort of experiment to see if the citrus flavours from the Mandarina Bravaria come through from the mash hop. It should still be a good beer even if the flavours don't come through.
10B - Dunkles Weissbier	Dunkles Weissbier	24 Litres	12.35	3.185	4.91	14.45	16.29 °L	867	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 9:19 PM Notes:
Raspberry Cream Ale	Cream Ale	5.5 Gallons	1.044	1.009	4.63	18.73	2.83 °L	867	1
Author: The ODR Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:33 PM Notes:
Blond Ale	American Light Lager	23 Litres	1.046	1.01	4.6	20.54	4.11 °L	867	1
Author: jimreevescairns Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 12:30 PM Notes:
White Cap Ale Pt. 2	Classic American Pilsner	23 Litres	1.045	1.01	4.57	38.07	3.41 °L	867	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 11:49 AM Notes:
Session Saison	American Light Lager	5.75 Gallons	1.039	1.004	4.56	23.23	2.56 °L	867	0
Author: thefoxmancometh Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:31 AM Notes: Need to project attenuation and adjust accordingly should I incorporate some rye?
Wit	Witbier	5.5 Gallons	1.048	1.011	4.76	15.83	3.29 °L	867	0
Author: Dohtig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 11:13 AM Notes:
Session Stout Rye	American Stout	5 Gallons	1.044	1.011	4.33	39.93	33.01 °L	867	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 2:02 AM Notes:
Mandarina Ekuanot Pale	American Pale Ale	46 Gallons	1.049	1.011	4.93	38.29	5.47 °L	867	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:07 PM Notes:
Sigges Birsla	American Pale Ale	14 Litres	1.045	1.009	4.79	43.79	3.58 °L	867	1
Author: Pertan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 6:53 PM Notes: Og 1052
English Porter (Open Beer)	English Porter	55 Litres	1.046	1.012	4.5	25.7	36.98 °L	867	0
Author: CLANDESTINA Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 3:38 AM Notes:
Who You Calling A Cracker?	German Pilsner (Pils)	11 Gallons	1.05	1.013	4.94	38.16	3.1 °L	867	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 8:54 PM Notes:
Kolsch	Kölsch	6 Gallons	1.047	1.014	4.39	21.66	3.64 °L	867	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 8:48 PM Notes:
Man In The Moon Brown Porter	English Porter	5.5 Gallons	1.049	1.014	4.56	29.42	20.17 °L	867	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 7:22 PM Notes:
Munichweizen	Dunkles Weissbier	5.5 Gallons	1.048	1.012	4.64	15.29	15.27 °L	867	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 7:54 PM Notes: idea: "open ferment" (foil instead of airlock) for first 3 days to coax more flavor from yeast.
EKG/MO SMaSH	Cream Ale	5.5 Gallons	1.048	1.011	4.81	14.39	4.16 °L	867	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 9:49 PM Notes:
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