Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Minty Stouty	Irish Extra Stout	55 Litres	1.06	1.014	6.1	36.62	34.97 °L	734	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 9:53 PM Notes: Randy Mosher's original recipe calls for fresh spearmint and dried peppermint at the end of boil. I have replaced some of the grains with extract for my own practical purposes.
HP Butter Beer	Scottish Heavy	5.5 Gallons	1.064	1.024	5.19	24.19	7.52 °L	734	1
Author: IDeal Swede Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/13/2021 1:09 AM Notes: All spices will be tinctured and added to taste.
Quicky With Pamale Anderson	Blonde Ale	5.5 Gallons	1.047	1.009	4.96	27.45	5.31 °L	734	1
Author: Sgtalt Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/15/2020 7:14 AM Notes: Not sure what Hep C will do to the flavor
"Broken Handle" Winter Warmer	British Strong Ale	11 Litres	1.062	1.012	6.77	41.63	22.51 °L	734	0
Author: Mine's an Old Peculier Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 51.3 g Creation Date: 10/28/2020 2:57 PM Notes:
No.03 LFC 30 Years Waiting	Irish Red Ale	54 Litres	1.051	1.012	5.04	20.85	12.44 °L	734	0
Author: Alex's Craft Brewing Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 1/18/2020 5:01 AM Notes: SRM Actual around 18-20 SRM
Smooth Nut Brown	Dark Mild	5.5 Gallons	1.05	1.012	5.05	18.52	18.31 °L	734	1
Author: good8palmer@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:09 PM Notes:
NEpa	American Pale Ale	10.5 Gallons	1.053	1.01	5.59	33.11	6.8 °L	734	0
Author: King man Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 3:36 PM Notes:
60 Shilling Scottish Ale	Scottish Export	5 Gallons	1.063	1.019	5.89	26.47	14.59 °L	734	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 8:00 AM Notes:
The Balrog	Imperial Stout	14 Litres	1.154	1.024	17.08	100.48	50 °L	734	0
Author: seankelly789 Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.144 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 4:03 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.014	6.01	50.67	15.71 °L	734	0
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 6:54 PM Notes:
Maverick All American Ale	American Pale Ale	25 Litres	1.05	1.008	5.5	39.12	11.31 °L	734	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 8:32 AM Notes:
Solo - Mosaic	American Pale Ale	1600 Litres	1.048	1.009	5.15	23.14	5.08 °L	734	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 4:06 PM Notes:
We Made A Beer IPA	American IPA	45 Litres	1.053	1.011	5.57	37.51	5.65 °L	734	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 1:39 PM Notes:
Tsuyu Tropical IPA	American IPA	13 Litres	1.077	1.013	8.36	75.99	7.06 °L	734	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:25 PM Notes:
Juicy Spring Fling IPA	American IPA	2.5 Gallons	1.083	1.023	7.92	68.88	6.32 °L	734	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 7:37 PM Notes:
CITRAPOP IPA	American IPA	5.5 Gallons	1.052	1.011	5.41	70.64	6.02 °L	734	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Muntons Kreamyx Priming Amount: 1 bag Creation Date: 2/6/2017 4:48 AM Notes: "Flaked corn" in recipe is actually popcorn. Organic yellow popcorn kernels popped in a cast iron pot on stove w/ no oil. Weight of kernels before popping was 22.3 oz. Strike water @ 162F
American Stout No.1	American Stout	5.5 Gallons	1.068	1.014	7.02	100.77	40.07 °L	734	0
Author: jon.massmann@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 2:09 AM Notes: Used 4 year old Columbus hops, still vacuum sealed. Recipe should be between 60-80 IBUs
Dead Ringer New England Style	American IPA	5.5 Gallons	1.063	1.013	6.6	42.02	9.09 °L	734	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 4:24 PM Notes: Due to a bad thermometer, I cooled the finished wort to 45-50 degrees F. I moved the wort to a 6 gal carboy and put a ferm-wrap on it before pitching the yeast. At 57F, I aerated with oxygen for about 1 minute and pitched a mason jar of Vermont IPA yeast that had been siting in a fridge for about 1 month. I let the yeast sit out the day before brew day. There was about a finger nail's worth of yeast sediment on the bottom of the jar. I did not decant nor make a starter for this beer, though I probably should have. I pulled about 5.5 gal of wort into the fermentor with about 0.25 gal of wort left on the bottom of the fermentor, which I used to grow up a different yeast for a different beer. I got an OG reading of 1.058.
J17/63 IPA	American IPA	21 Litres	1.067	1.015	6.83	41.04	7.79 °L	734	0
Author: Courtney99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 6:53 AM Notes:
RIS, I Shall Call It Dork Lard.	Imperial Stout	4.25 Gallons	1.142	1.039	13.49	113.81	47.36 °L	734	0
Author: Boil Size: 12.5 Gallons Boil Time: 200 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:14 PM Notes: Added the coffee halfway through chilling the wort. Pitched on a yeast cake of SA04. Will update as this monster ferments.
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