|
Bernie Brew New England Ale
|
American IPA
|
6 Gallons |
1.07 |
1.016 |
7.14 |
42.09 |
9.8 °L
|
878 |
0 |
|
|
|
| Boil
Size: 9.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 2:00 PM |
| Notes: New England or Vermont style ale. This recipe is delicious! Little hop bitterness, as per style for "Vermont" or "New England" Ale, but tons of fruity and floral aromas. The GigaYeast Vermont IPA yeast give it wonderful complexity and depth. I'll be brewing this one over and over. |
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Trash Panda NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.022 |
8.26 |
37.8366 |
5.25 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/7/2022 5:06 PM |
| Notes: |
|
|
Tropical Acres
|
American IPA
|
11 Gallons |
1.064 |
1.011 |
7.02 |
93.32 |
9.26 °L
|
878 |
1 |
|
|
|
| Boil
Size: 14.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:20 AM |
| Notes: |
|
|
Tentative Plans
|
Imperial IPA
|
5 Gallons |
1.081 |
1.02 |
8.06 |
39.98 |
5.55 °L
|
878 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.525 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 4:10 PM |
Notes: 4-6x as much fresh hop vs normal hop
Add @ mash
1 tsp L. Acid
add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1
7 gal -->
14g gypsum
7g cacl |
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|
Andy142 Belgian Strong Ale
|
Belgian Golden Strong Ale
|
20 Gallons |
1.079 |
1.019 |
7.93 |
25.77 |
6.18 °L
|
878 |
0 |
|
|
|
| Boil
Size: 21.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 1:48 PM |
| Notes: |
|
|
Imperial Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.097 |
1.033 |
8.37 |
86.3 |
9.91 °L
|
878 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 3/28/2019 6:08 PM |
Notes: Strike water 3.3 gallons @ 175
Sparge water 5.5 gallons @ 169
225g of lactose @ 15 min boil
OG: 1.084 |
|
|
Juicy Booty
|
American IPA
|
5.5 Gallons |
1.083 |
1.014 |
9.05 |
43.37 |
7.03 °L
|
878 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:50 PM |
| Notes: |
|
|
Burton Ale
|
British Strong Ale
|
5.25 Gallons |
1.078 |
1.022 |
7.32 |
66.85 |
24.39 °L
|
878 |
1 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 7:11 PM |
Notes: https://cdn.homebrewersassociation.org/wp-content/uploads/20180829071417/Burton-Ale.pdf
Making invert sugar: http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert
https://suigenerisbrewing.blogspot.com/2015/01/quick-simple-invert-sugar.html
This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1⁄2 tsp. each of calcium sulfate and calcium chloride to the mash.
Chill the wort to 64 °F (18 °C), pitch the yeast, allowing temperature to rise to 68 °F (20 °C), and ferment until complete. Dry hop the beer for five days. Rack the beer, prime and bottle condition, or keg and force carbonate. |
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|
Fergus Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.083 |
1.023 |
7.92 |
31.53 |
23.6 °L
|
878 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 2:50 AM |
| Notes: |
|
|
Winter Spiced Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.069 |
1.013 |
7.42 |
17.2 |
10.76 °L
|
878 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 6:51 PM |
| Notes: #67 4/5/15 kegged 4/12/15 OG: 1.062 FG: 1.016 ABV: 6.0% |
|
|
Belgian Style Tripel
|
Belgian Tripel
|
6 Gallons |
1.08 |
1.02 |
7.82 |
32.61 |
4.95 °L
|
878 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2011 7:28 PM |
| Notes: |
|
|
Simplicity II
|
American IPA
|
5.75 Gallons |
1.07 |
1.016 |
7.07 |
44.19 |
4.51 °L
|
878 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 1:27 AM |
| Notes: |
|
|
NZ Black-ish IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.088 |
1.023 |
9.34 |
85.01 |
23.6 °L
|
878 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:59 AM |
| Notes: 30 day secondary for mating |
|
|
Trump Hater Tears IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.015 |
8.46 |
86.79 |
10.73 °L
|
878 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 2:51 PM |
| Notes: |
|
|
OLD ALE
|
Old Ale
|
12.5 Gallons |
1.086 |
1.023 |
8.23 |
42.28 |
21.11 °L
|
878 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:55 AM |
| Notes: |
|
|
Arrogant Bastard Clone
|
Old Ale
|
5.5 Gallons |
1.069 |
1.013 |
7.43 |
84.06 |
20.26 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 6:24 PM |
| Notes: |
|
|
Lake House Pale Cascade
|
American Pale Ale
|
1 Gallons |
1.075 |
1.013 |
8.13 |
62.21 |
8.67 °L
|
878 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 11:52 PM |
Notes: Mash H2O temp 180 to keep target mash temp better in 3 gallon cooler.
Sparge with 200 degree H2O 2 quarts x 2. |
|
|
Southern Hemisphere IIPA
|
Double IPA
|
3.25 Gallons |
1.08 |
1.012 |
9.56 |
95.76 |
6.08 °L
|
878 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 10:50 PM |
| Notes: |
|
|
Raison For The Season
|
Belgian Dubbel
|
5.5 Gallons |
1.103 |
1.024 |
10.31 |
44.26 |
23.7 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 1:53 AM |
| Notes: Raison d'etre clone with mods |
|
|
Janet's Brown - Modified
|
Mild
|
6 Gallons |
1.067 |
1.012 |
7.23 |
59.49 |
19.74 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 11:34 PM |
Notes: 8/9/15
OG - 1.067
Pitched 1/2 pack Safale each into two (3) gal carboys
Aug 9th, 2015
fermenter yield 5.5 gallons
8/16
1.012
tastes good, ready to dry hop
brown color a bit light
dry hop 1oz Centennial each 3gal carboy |
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