C4 IPA
|
American IPA
|
11 Gallons |
1.056 |
1.01 |
6.03 |
59.82 |
6.86 °L
|
750 |
3 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:48 PM |
Notes: |
|
Meeste Mängud
|
American Amber Ale
|
30 Litres |
1.048 |
1.009 |
5.15 |
33.1 |
17.79 °L
|
750 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 3:28 PM |
Notes: og 1051 |
|
Elderflower IPA
|
American IPA
|
19 Litres |
10.882 |
2.24 |
4.59 |
78.98 |
3.46 °L
|
750 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 5:24 PM |
Notes: |
|
Oatmeal Stout, 32, Less Bitter Less Roasty
|
American Porter
|
6 Gallons |
1.057 |
1.011 |
6.03 |
27.98 |
46.16 °L
|
750 |
0 |
|
Author:
|
|
davidschibler@yahoo.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2021 11:12 PM |
Notes: |
|
Firestone Union Jack - WC IPA W/ EC Twist (V-Day)
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.99 |
40.5 |
6.27 °L
|
750 |
1 |
|
|
Boil
Size: 7.18 Gallons |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/26/2021 3:29 PM |
Notes: Trying to use the Hoprocket one more time with leaf hops to see if I have better luck. Not impressed so far with pellet hops and rice hulls. Maybe running it backwards like David Heath will actually make it more effective for pellets.
The number of people who really liked this one surprised me. |
|
Sabro Citra NEIPA
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.13 |
29.3 |
3.71 °L
|
750 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 12:02 PM |
Notes: |
|
SMASH Maris Otter Chinook
|
American Pale Ale
|
2.6 Gallons |
1.056 |
1.011 |
5.91 |
44.73 |
6.18 °L
|
750 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 4:30 PM |
Notes: Water chem |
|
Matt’s Haze Charmer I
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
46.7 |
6.79 °L
|
750 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 1:59 AM |
Notes: |
|
GOAT IPA
|
American IPA
|
11.5 Gallons |
1.052 |
1.009 |
5.61 |
53.69 |
5.89 °L
|
750 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 11:13 PM |
Notes: 4.5 cups of rice hulls.
.0625 grain mill setting |
|
Zombi DUST
|
American IPA
|
23 Litres |
1.055 |
1.017 |
4.91 |
49.26 |
7.51 °L
|
750 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 136.6 g |
Creation
Date: 5/31/2019 12:41 PM |
Notes: |
|
Allaureleane: IPA
|
American IPA
|
6.5 Gallons |
1.066 |
1.012 |
7.08 |
59.51 |
6.79 °L
|
750 |
0 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 11:16 PM |
Notes: The Allaureleane IPA transitions from floral citrus aromatics and esters of stone and passion to an earthy licorice and herbal finish balanced by mild malt body. |
|
The Balrog
|
Imperial Stout
|
14 Litres |
1.154 |
1.024 |
17.08 |
100.48 |
50 °L
|
750 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.144 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 4:03 PM |
Notes: |
|
Mikklan Fruity Pale Ale
|
American Pale Ale
|
14 Litres |
1.044 |
1.007 |
4.83 |
40.77 |
5.5 °L
|
750 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:13 PM |
Notes: |
|
Mosca Amarilla
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.1 |
37.71 |
4.3 °L
|
750 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 3:03 PM |
Notes: |
|
LateSummerIPA
|
American IPA
|
30 Litres |
1.07 |
1.016 |
7.07 |
75.4 |
9.89 °L
|
750 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 6/16/2017 4:32 PM |
Notes: |
|
Sr. Julio
|
American IPA
|
48 Litres |
1.068 |
1.016 |
6.95 |
62.22 |
11.39 °L
|
750 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 6:16 PM |
Notes: |
|
London Cheat Codes
|
American IPA
|
12 Gallons |
1.074 |
1.013 |
8.05 |
25.65 |
6.93 °L
|
750 |
1 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 2:39 PM |
Notes: |
|
Red Bipa
|
Specialty IPA: Red IPA
|
22.7 Litres |
1.066 |
1.012 |
7.06 |
49.12 |
11 °L
|
750 |
0 |
|
|
Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 12:39 PM |
Notes: |
|
Fresh Fresh IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
47.13 |
5.62 °L
|
750 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 5:44 PM |
Notes: |
|
EU IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.083 |
1.022 |
7.97 |
127.58 |
14.03 °L
|
750 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 7:46 PM |
Notes: |
|
|
|