Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger-citrus Blonde	Blonde Ale	21 Litres	1.049	1.012	4.92	30.72	11.24 °L	750	0
Author: Ale Conner Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:36 PM Notes:
G.O.A.T	Doppelbock	20 Litres	1.082	1.025	7.54	28.65	21.78 °L	750	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 9:55 AM Notes:
Cordesbrau German Pilsner	German Pils	11 Gallons	1.058	1.014	5.85	32.51	4.56 °L	750	0
Author: Maltose Falcons Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 3:32 PM Notes:
Judy Pale	Blonde Ale	5.5 Gallons	1.054	1.013	5.46	42.06	6.46 °L	750	0
Author: ZenBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 10:55 PM Notes:
Fat Squirrel Clone	British Brown Ale	23 Litres	1.05	1.013	4.83	27.89	10.73 °L	750	0
Author: Wolf Pack Brewing Boil Size: 37.74 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 5/28/2021 12:06 AM Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet. For dry yeast, S04 or nottingham at 62-64 degrees would work. https://newglarusbrewing.com/beers/ourbeers/beer/fat-squirrel
Old Ale	Old Ale	19.5 Litres	1.079	1.019	7.84	59.91	24.73 °L	750	1
Author: Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 11:43 AM Notes:
Matt’s Haze Charmer I	American Pale Ale	5.5 Gallons	1.052	1.011	5.36	46.7	6.79 °L	750	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 1:59 AM Notes:
No.03 LFC 30 Years Waiting	Irish Red Ale	54 Litres	1.051	1.012	5.04	20.85	12.44 °L	750	0
Author: Alex's Craft Brewing Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 1/18/2020 5:01 AM Notes: SRM Actual around 18-20 SRM
Aaron's Marzen	Märzen	5.8 Gallons	1.059	1.013	6.02	23.98	9.29 °L	750	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 12:41 AM Notes:
Smooth Nut Brown	Dark Mild	5.5 Gallons	1.05	1.012	5.05	18.52	18.31 °L	750	1
Author: good8palmer@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:09 PM Notes:
Amara	Strong Bitter	23 Litres	1.064	1.013	6.75	48.93	9.63 °L	750	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 11/6/2015 12:29 PM Notes:
Wee Heavy Dee	Wee Heavy	10 Gallons	1.072	1.014	7.61	26.01	28.44 °L	750	0
Author: BeerDude Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 4:03 PM Notes: Steep 2 oz chai tea and 1 oz lightly crushed grains of paradise for 20 min in .5 gal near boiling water. Add to boil with 30 min remaining.
Vienna Dublin Connection	Irish Red Ale	5 Gallons	1.052	1.015	4.88	24.98	22.53 °L	750	1
Author: BrewerBrianW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 8:04 PM Notes: Add Crystal 40 for sweet and 120 4 oz for red
Mikklan Fruity Pale Ale	American Pale Ale	14 Litres	1.044	1.007	4.83	40.77	5.5 °L	750	0
Author: Mikklan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:13 PM Notes:
Mosca Amarilla	American Pale Ale	5 Gallons	1.058	1.011	6.1	37.71	4.3 °L	750	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 3:03 PM Notes:
Sandollar Kolsch 1.2	Kölsch	5.75 Gallons	1.048	1.011	4.83	21.89	3.57 °L	750	1
Author: 3 Car Garage Brewing Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:29 AM Notes:
Hazy Pale 8bbl	American Pale Ale	248 Gallons	1.055	1.013	5.55	36.42	8.26 °L	750	1
Author: Mitch'n IPA Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 3:12 PM Notes:
Not My President! Day Beer	American Pale Ale	5 Gallons	1.048	1.01	4.9	60.42	3.68 °L	750	0
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 3:28 PM Notes:
Credibility Problem	British Golden Ale	30 Litres	1.044	1.01	4.46	28.99	4.95 °L	750	0
Author: Barnstaple Brewers Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 4:05 PM Notes:
DPBC - Burton Pale Ale (1871)	British Strong Ale	40 Litres	1.071	1.02	6.74	125.8	7.13 °L	750	0
Author: Beamers Creek Brewery Boil Size: 49.9 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 6:15 PM Notes:
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