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Oat Latte stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 8.9 liters (fermentor volume)
Pre Boil Size: 14.1 liters
Post Boil Size: 8.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60.7% (brew house)
Calories: 321 calories (Per 12L)
Carbs: 53.8 g (Per 12L)

Created: Friday March 4th 2022

Original Gravity:

1.092

Final Gravity:

1.052

ABV (standard):

5.3%

IBU (tinseth):

56.1

SRM (morey):

41.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,880 g	Simpsons - Maris Otter pale2880 g Maris Otter pale	38	2.4	68.9%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	9.6%
120 g	Weyermann - Caramunich Type 2120 g Caramunich Type 2	34	45	2.9%
120 g	Thomas Fawcett - Brown120 g Brown	32	71	2.9%
194 g	Briess - Chocolate194 g Chocolate	25	350	4.6%
120 g	Briess - Roasted Barley120 g Roasted Barley	33.1	300	2.9%
46 g	Thomas Fawcett - Pale Chocolate Malt46 g Pale Chocolate Malt	32.2	230	1.1%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.2%
4,180 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Charles Faram - Bravo11 g Bravo Hops		Pellet	16.5	Boil at 100 °C	120 min	56.14	100%
11 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Charles Faram - Bravo (Pellet) 11 g Bravo (Pellet) Hops		56.14	100%
11 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Coffee Beans		Flavor	Primary	14 days
700 g	Corn Sugar		Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	50%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 76.7 g Temp: 22 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Purpose for making this beer

Use all left ingredients what I have now.
I failed to make oatmeal stout before, so adjust recipe.

Issue
fermentation end at 1.052; put 3L water and 700g white sugar,
6g US-05
=> Final spec of beer
12L(during fermentation check and some reasons beer shrink
```
     almost 8L; 8L+3L=12L )<br />
```
FG: 1.036
IBU: 38.73
ABV: 8%
SRM: 32.25

Last Updated and Sharing

731

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Brews

Public: Yup, Shared
Last Updated: 2023-09-18 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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