Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Snake / Didko	Specialty IPA: White IPA	1200 Litres	1.063	1.009	7.08	39.77	4.77 °L	742	0
Author: lxs Boil Size: 1400 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 3:34 PM Notes:
GD Hazy IPA #8 - Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.56	55.78	4.33 °L	742	2
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 1:22 PM Notes:
Dark Sour Base (10L)	Mixed-Fermentation Sour Beer	12 Litres	1.053	1.014	5.09	15.03	21.21 °L	742	0
Author: Phillter Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 1:27 AM Notes: 7/22/2021: Added 5ml lactic acid before souring to lower ph 5.2 -> 4.4ish, looking for <3.3ph 20 hours incubation @ 40C: 3.65, 40 hours: 3.43, will add 1.5ml acid at kegging Presour grav: 1.037, OG: 1.053...refractometers don't work with soured wort maybe? Fermentation completed in a few days, added 1kg blueberries after 1 week, let sit for a week Kegged 8/8/21 - Good level of sour, nice dark flavor notes. Hint of blueberry comes through. All in all, a resounding success :)
Elderflower IPA	American IPA	19 Litres	10.882	2.24	4.59	78.98	3.46 °L	742	1
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 5:24 PM Notes:
Belgian Strong Ale	Belgian Dark Strong Ale	15 Litres	1.091	1.013	10.25	38.77	17.6 °L	742	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:17 AM Notes:
Raspberry Wheat	Witbier	5 Gallons	1.055	1.014	5.37	10.86	4.59 °L	742	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 3:22 PM Notes: =============================== 5/3/2021 dusting off this recipe for the uncap hang suite project. only thing im changing is adding our tap water to the profile and will prob need to adjust pH =============================== ?? 2019 I just realized I accidentally added 1 more lb wheat that I was supposed to use for another beer. Adjusted the recipe to include it and adjusted efficiency. ======raspberry wheat mods 5/9/19 =========== last time i did 1056 which was pretty clean. i think this time ill try something more traditional, there is a wy1010 american wheat? or maybe use one of the german ones....? recipe from wedding beer was wy3333 german wheat. removing the coriander and orange peel. also adding 2.5 lbs raspberry. will get frozen, thaw, blend, and add after fermentation is going. ======initial notes 2/21/19=========== pieced together from 1) https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/ 2) my extract recipe from last two years : https://www.brewersfriend.com/homebrew/recipe/view/450060/new-mom 3) https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain going more for the blue moon. alternatively was thinking about trying for the super white super hazy allagash white but im not sure teal and nana like that one as much.
Brown Note	Saison	4.5 Gallons	1.059	1.011	6.35	0	17.05 °L	742	0
Author: Torrrezzz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 12:20 AM Notes:
EU IPA	Specialty IPA: Belgian IPA	5 Gallons	1.083	1.022	7.97	127.58	14.03 °L	742	1
Author: ToxicBrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 7:46 PM Notes:
Mock Hoptoberfest	Mixed-Style Beer	16.5 Gallons	1.061	1.015	5.98	48.41	11.31 °L	742	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 7:36 PM Notes:
Strange Brew	No Profile Selected	1 Gallons	1.098	1.024	9.63	109.45	22.74 °L	741	0
Author: smricha Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 11:41 AM Notes:
NHC Vienna Lager (orig)	Vienna Lager	6 Gallons	1.051	1.013	4.96	25.71	15.81 °L	741	0
Author: Sašo Škrlj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 12:32 PM Notes: Since This is NHC I’ll Keep The Beer Names Nice and Clean…Vienna Lager | Vienna Lager INGREDIENTS For 6 Gallons (22.71 L) 8.5 lb (3.86 kg) Best Vienna malt 2.0 lb (0.9 kg) Avangard Pilsner malt 1.0 lb (0.45 kg) Weyermann® Munich II malt 0.25 lb (113 g) melanoidin malt 3.0 oz (85 g) Weyermann® Carafa III Special malt 0.6 oz (17 g) U.S. Magnum pellets, 12.2% a.a. (60 min) 0.25 oz (7 g) Saaz pellets, 2.9% a.a. (5 min) White Labs WLP833 German Bock lager yeast (430B cells) Whirlfloc in boil Adjust mash pH with 2 ml lactic acid Adjust sparge pH with 1 ml lactic acid 1 tsp gelatin finings in secondary SPECIFICATIONS Original Gravity: 1.050 Final Gravity: 1.012 ABV: 4.99% SRM: 14 DIRECTIONS Mash at 152°F (67°C) for one hour. Primary fermentation for 14 days at 48°F (9°C). Secondary fermentation for 30 days at 35°F (2°C). Tertiary fermentation for 60 days at 30°F (-1°C). Forced CO2 to carbonate (2.5 vol.).
Fusion ESB	Extra Special/Strong Bitter (ESB)	34 Gallons	1.061	1.011	6.57	39.82	13.38 °L	741	2
Author: NDB Boil Size: 39.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 5:10 PM Notes:
Session	American Pale Ale	5.5 Gallons	1.035	1.009	3.42	32.2	12.36 °L	741	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:22 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.056	1.008	6.33	69.05	9.42 °L	741	2
Author: ChicoBrewer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:48 PM Notes: Alcohol Content 5.6% by volume Beginning gravity 13.1° plato Ending Gravity 2.8° plato Bitterness Units 38 - 5 Gallon Homebrew Recipe - Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes. - Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. - Run off wort and sparge with water hot enough to keep the grain bed around 170 °F. - Boil time is 90 minutes. - Follow hopping schedule below. - Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. Bottle or keg. Enjoy! Grist: Two-row Pale 92% 1.8 °L Caramel 8% 60 °L Whole Cone Hops: Cascade - 0.5 oz. 90 minutes - Cascade - 0.75 oz. 60 minutes Cascade - 2 oz. 30 minutes Cascade - 2 oz. 0 minutes
Genus Castor Muncher V7	Kölsch	32 Gallons	1.054	1.014	5.18	22	5.18 °L	741	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:05 PM Notes: 5 gallon starter
American Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.05	30.05	9.21 °L	741	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 7:46 AM Notes:
Llama	German Pilsner (Pils)	13.5 Gallons	1.044	1.011	4.27	34.13	2.99 °L	741	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 6:16 PM Notes:
Lorultra #2	Light American Lager	6 Gallons	1.048	1.008	5.32	12.65	3.45 °L	741	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/16/2020 5:08 PM Notes:
Scotch GALErie	Strong Scotch Ale	23 Litres	1.106	1.032	11.01	18.74	25.09 °L	741	0
Author: Simon85 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 7:30 PM Notes: Recueillir les premiers 4 litres de moût, et les faille bouillir individuellement jusqu'à réduction à 1 litre pour caraméliser. Ensuite, remettre dans le boil.
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.021	5.27	37.69	8.04 °L	741	0
Author: SirRound Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:18 PM Notes:
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