Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Pacific Gem 12BBL	American Light Lager	1900 Litres	1.04	1.01	3.94	44.46	3.38 °L	742	0
Author: Craigbrewer Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 8:56 AM Notes:
Bambic 2022	Straight (Unblended) Lambic	55 Litres	1.043	1.002	5.32	18.7	3.34 °L	742	2
Author: HeBrews Brewery Boil Size: 75 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 10:10 AM Notes: https://eurekabrewing.wordpress.com/2012/10/13/57-lambic-2012/ Additionally add different bottle dregs
Pax Borealis Imperial IPA	Imperial IPA	10 Gallons	1.071	1.013	8	119.39	15.46 °L	742	0
Author: Gene Cornelius Boil Size: 11.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 9:51 PM Notes:
9 Mta	International Pale Lager	130 Litres	10.952	1.939	4.78	20.59	5.29 °L	742	2
Author: BaYo Brew Boil Size: 137.2 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:05 PM Notes:
#051 Hazy APA	American IPA	20 Litres	18.299	4.809	7.42	109.69	4.56 °L	742	0
Author: Nogias Boil Size: 24.65 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:57 PM Notes: Gęstwa FM41 Chmielenie 3x
Off The Cuff Grapefruit IPA	Imperial IPA	5.5 Gallons	1.1	1.02	10.41	93.23	13.04 °L	742	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 9:26 PM Notes:
Hefe Oasis	American Wheat Beer	5 Gallons	1.053	1.013	5.2	18.2	4.39 °L	742	1
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 4:58 PM Notes:
Middle Coast Ripper 2018 IPA	English IPA	12 Gallons	1.065	1.016	6.39	53.13	8.68 °L	742	0
Author: Samwhois75 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 2:51 AM Notes: X5 gallons with 10gr Abbye and 10gr US 05. 2oz crystallized ginger in secondary 18gr S-04 x5 gallons Brewed 3/8/2018 OG -1062 10oz Hops Centennial at whirlpool
Zxc	Doppelbock	150 Litres	1.062	1.02	5.46	1.54	22.52 °L	742	0
Author: Noqx03 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.326 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 9:59 PM Notes: nda.
Hefe #1	Weizen/Weissbier	14 Litres	1.063	1.015	6.41	19.66	6.83 °L	742	1
Author: isher Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 49 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 12:44 PM Notes: Pitched yeast with no starter at 19ºC 2 week no secondary
Clone - Firestone Union Jack	American IPA	10 Gallons	1.066	1.015	6.73	95.83	7.04 °L	742	0
Author: bradoslovich Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 11:22 PM Notes:
Oktowheat	American Light Lager	21 Litres	1.056	1.015	5.41	59.25	3.63 °L	742	0
Author: AckwellP Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:32 PM Notes:
Cab Barrel Saison	Saison	8.25 Gallons	1.049	1.007	5.49	24	4.61 °L	742	0
Author: Phillip Davis Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 8:22 PM Notes: mash ph was perfect around 5.2-5.4. added the additional mash water around the 60 minute mark and raising the grist/water ratio to about 1.75-2 quarts per lb until able to hit mash out temp. collected about 11 gallons of wort and boiled for >90 minutes with a little more volume than expected (about 8.5 gallons). My OG was a little less too, at 1.044; but oh well, this wasn't the beer that I had any real intention other than conditioning in the barrel for a couple of months and then drinking as-is. pitched brett-trios, and amalgamation into the (melange) conditioned cab barrel.
Bavarian HefeWeizen	Weizen/Weissbier	50 Litres	1.056	1.016	5.36	15.34	4.19 °L	742	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 1:08 PM Notes:
Amarrilo Smasher	Imperial IPA	6 Gallons	1.09	1.017	9.57	65.14	12.08 °L	742	1
Author: swade@penncharter.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 9:13 PM Notes: Will run an additional 5 gallons through the grain (parti-gyle) OG for DIPA=1.060 OG for IPA= 1.030 Hydrometer may be in accurate FG= 1.014 accurate
BANG! IPA H3K IPA 2.0	American IPA	20 Litres	1.059	1.011	6.29	117.02	8.02 °L	742	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: TBD: on volume (about 100g) Creation Date: 10/4/2015 1:22 PM Notes: 60 min mash, 65 C (149 F) strike water 75-80 C Effective hopstand = my slow-tech chilling system. Add flameout hops, stir, let sit 5 min, stir, then start the chill. outdoor chill (fill water basin: towel + ice water) 20 days, primary only add dry hop last 5 days + hop sock + marbles
Dirty Jersey	Berliner Weisse	1.5 Gallons	1.038	1.009	3.87	0	3.2 °L	742	0
Author: BGBC Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:51 PM Notes:
Rye IPA (Coop)	American IPA	100 Litres	1.051	1.01	5.37	63.13	7.67 °L	742	0
Author: MichaelHowes Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 5:50 AM Notes:
JUBILEYNOE RZHANOE	Belgian Pale Ale	19 Litres	1.063	1.024	5.05	18.71	3.83 °L	742	0
Author: ddigger Boil Size: 19 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:50 PM Notes:
Amber Improv 1 IPA	American IPA	5.5 Gallons	1.072	1.018	7.05	65.13	10.36 °L	742	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 7:56 PM Notes:
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