Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Magnum23 g Magnum Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
17.36 |
10.3% |
|
36 g |
Centennial36 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
10.32 |
16.1% |
|
55 g |
Centennial55 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
8.67 |
24.6% |
|
110 g |
Centennial110 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
49.1% |
|
224 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.8 L |
|
Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Table Beer" American Pale Ale beer recipe by suda. All Grain, ABV 3.79%, IBU 36.35, SRM 9.42, Fermentables: (Maris Otter Pale, Flaked Oats, Brown) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-31 10:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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