View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Balls Falls Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:

4.00 (1 Review)

No Chill: 45 minute extended hop boil time
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday May 12th 2021

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

26.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.15 lb	US - Pale 2-Row21.15 lb Pale 2-Row	37	1.8	68.2%
5.32 lb	Munich5.32 lb Munich	37	6	17.1%
1.30 lb	American - White Wheat1.3 lb White Wheat	40	2.8	4.2%
1.57 lb	Flaked Oats1.57 lb Flaked Oats	33	2.2	5.1%
11.10 oz	American - Carapils (Dextrine Malt)11.1 oz Carapils (Dextrine Malt)	33	1.8	2.2%
5.40 oz	American - Caramel / Crystal 40L5.4 oz Caramel / Crystal 40L	34	40	1.1%
5 oz	Honey Malt5 oz Honey Malt	37	25	1%
5.60 oz	Corn Sugar - Dextrose5.6 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.1%
31.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Simcoe5.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	26.16	31.4%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		34.3%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		34.3%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.50 oz	Simcoe (Pellet)	26.16	65.7%
6 oz	Mosaic (Pellet)		34.3%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.32 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Yeast Nutrient	Other	Boil	15 min.
5 g	Yeast Energizer	Other	Boil	15 min.
5 g	Irish Moss	Fining	Boil	15 min.

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	20 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

665

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-30 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

BattleshipBG • 08/10/2021 at 02:21pm

4 of 5

The beer turned out really well. My goal was to copy the Bench Brewing Balls Falls Session IPA that is sold in Ontario (not sure about the rest of Canada).
The dry-hopping came through nicely. I might even increase the dry-hopping slightly next brew. It is a nice balanced beer, not overly bitter but not lacking bitterness either.
I forgot to add the dextrose in the boil so my beer ended up close to 4% instead of the 4.5% I was aiming for.

Want no ads? Go Premium and unlock all our brewing tools!