Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1.5 Lager	Czech Premium Pale Lager	65 Litres	1.05	1.011	5.18	32.07	3.69 °L	886	0
Author: Dragobrew Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5.3571 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 1:05 PM Notes:
Lazy Days Session IPA	Specialty IPA: New England IPA	20.8 Litres	1.044	1.008	4.71	44.21	3.49 °L	886	0
Author: hired.gooner Boil Size: 28.6 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/13/2022 7:14 PM Notes: Sparge to collect 24.5 L Boil for 75 minutes For hopstand hops, let wort cool to 82 degrees celsius
Indian Pale Lager	Classic American Pilsner	1100 Litres	11.384	1.772	5.1	27.33	3.12 °L	886	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:12 PM Notes:
Led Heffelin	Weissbier	6 Gallons	1.05	1.012	5.13	13.99	3.49 °L	886	0
Author: Hollyhock Artisanal Ales Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 2:05 AM Notes:
Nectaron Pale Ale	American Pale Ale	21.5 Litres	1.047	1.008	5.16	41.86	5.6 °L	886	1
Author: Alby Mangles Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 10/16/2020 4:27 AM Notes:
Brooke Blodgett's American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	48.65	7.19 °L	886	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 2:33 PM Notes:
Chocolate Maple Porter	Brown Porter	2 Gallons	1.05	1.013	4.95	0	50 °L	886	2
Author: jbailey351 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 2.8 oz Creation Date: 4/12/2019 4:43 PM Notes: Add 1 1/2 cups maple Syrup at end of boil.
AG#5 Podium IPA	American IPA	12.4 Litres	1.052	1.013	5.15	52.12	5.33 °L	886	0
Author: Matt76 Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 6:48 PM Notes:
Speckled Cow Cream Ale (Spotted Cow Clone)	Cream Ale	5.6 Gallons	1.051	1.013	5.04	12.7	4.78 °L	886	0
Author: sasteffl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 3:57 AM Notes:
Logan's London Porter	English Porter	20 Litres	1.051	1.011	5.15	0	41.33 °L	886	0
Author: Patrick Gledhill Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 11:19 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.048	1.011	4.88	10.63	3.24 °L	886	0
Author: taylor perry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 11:23 PM Notes:
Wicked Pissah NE Pale Ale	American Pale Ale	5.1 Gallons	1.05	1.013	4.84	37.73	5.42 °L	886	0
Author: Rogerio DaSilva Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 2/16/2017 3:47 PM Notes: OBS - 2 days before the brew day: do an yeast starter 1. Crush 2x the grains and place aside 2. Add 1.5 gal cold water to the kettle; heat up to 157F; place the nylon bag with the grains until temp drop to 152F = steep for 60 minutes (while grains are steeping heat 1/2 gallon of water to 170F) 3. Remove the nylon bag and place into strainer to drain into the kettle; slowly rinse the grains with the pre-heated water 4. Add liquid malt extract slowly (if needed, top up to 2.75 gal) 5. Heat the kettle to a boil; add Columbus hops (0.5oz) @ 60min; Irish Moss @ 10 min; Amarillo hops (0.5oz) @ 5min; Centennial hops (0.5oz) @ 5min; Mosaic hops (0.5oz) @ 5min 6. If possible remove the hops and chill the wort to 180F; add Amarillo hops (0.5oz); Centennial hops (0.5oz); Mosaic hops (0.5oz) for the whirpool; let it rest for 20 minutes 7. Sanitize the fermenter and add 2 gallons of cold water; chill the wort to 70-80F 8. Pour the wort to a sanitized funnel with a strainer; then oxygenate the wort (if needed top up the fermenter with cold water before that, up to the 5 gal mark) 9. Take a gravity read (when the wort is around 68-70F) and pitch the yeast (in this recipe I used Wyeast 1318); for this recipe it is recommended to use a yeast starter. 10. Seal the fermenter with the carboy bungs; ferment at 67-72F for 7 days; 11. On day 7 add Amarillo hops (01oz); Centennial hops (1oz); Mosaic hops (1oz) then continue to ferment until FG is reached (1013); keep the temperature from 68-72 for 14 days 12. On bottling day take a gravity reading; prime with 3/4 cup of corn sugar; bottle conditioning for 2-3 weeks
St.Kjell's Pilsner (26L)	Bohemian Pilsener	26 Litres	1.043	1.007	4.85	25.11	4.42 °L	886	0
Author: St.Kjell Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 2/10/2017 5:33 PM Notes: Det skal brukes 2 pk. á 11,5 g. gjær W 34/70
Bat Out Of Helles II	Munich Helles	5.5 Gallons	1.049	1.011	5.01	18.91	3.48 °L	886	0
Author: ThatOldPC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 2:20 AM Notes: Styrian Goldings adjusted to 3.7 per store stats
Munich Helles Munchen	Munich Helles	6 Gallons	1.048	1.011	4.89	16.33	4.19 °L	886	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 12:03 PM Notes:
Smokey Porter	English Porter	5.5 Gallons	1.05	1.013	4.8	51.65	24.55 °L	886	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:23 AM Notes:
Half Batch American Stout	American Stout	2.5 Gallons	1.053	1.013	5.22	73.63	48.84 °L	886	0
Author: mwpearce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: .5 C Creation Date: 4/15/2016 8:31 PM Notes:
Grasshopper Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.024	5.18	29.06	41.37 °L	886	1
Author: Steven Gallagher Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 8:24 PM Notes:
Nøttebrunt	American Brown Ale	21 Litres	1.054	1.016	4.98	30.31	20.65 °L	886	0
Author: MadBriantist Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 5:40 AM Notes: OG: 1.054 FG: 1.014
Kolsch	Kölsch	5 Gallons	1.046	1.009	4.91	26.84	3.84 °L	886	0
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 10:20 PM Notes:
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