|
SLB Father's Day Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
29.05 |
4.9 °L
|
912 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 11:37 PM |
Notes: Late addition LME - flameout.
|
|
|
MASH SMASH
|
American IPA
|
6 Gallons |
1.049 |
1.013 |
4.78 |
32.72 |
5 °L
|
912 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 11:40 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.036 |
1 |
4.68 |
21 |
3.86 °L
|
912 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 4.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 4:29 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
19.5 Litres |
1.045 |
1.011 |
4.52 |
36.38 |
16.72 °L
|
912 |
2 |
|
|
|
| Boil
Size: 22.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 10:26 PM |
| Notes: |
|
|
Smitty’s Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.051 |
1.017 |
4.49 |
26.78 |
12.36 °L
|
912 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:57 PM |
| Notes: |
|
|
Mexican Cerveza
|
American Light Lager
|
25 Litres |
1.046 |
1.011 |
4.6 |
25.54 |
2.82 °L
|
912 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:52 PM |
| Notes: |
|
|
Pinecorn Brown
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.92 |
18.63 |
17.51 °L
|
912 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 2/4/2018 5:31 PM |
| Notes: |
|
|
Scottish Export 80
|
Scottish Export
|
200 Litres |
1.044 |
1.012 |
4.21 |
25.08 |
15.44 °L
|
912 |
0 |
|
|
|
| Boil
Size: 209.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 10:30 PM |
| Notes: |
|
|
Mexican Lager
|
American Light Lager
|
5 Gallons |
1.046 |
1.011 |
4.66 |
25.82 |
2.94 °L
|
912 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 6:23 AM |
| Notes: Strike temp target is 154.9 F. |
|
|
St. Kjell's Pilsner (66L)
|
German Pilsner (Pils)
|
66 Litres |
1.046 |
1.008 |
4.94 |
25.71 |
2.71 °L
|
912 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2017 4:23 PM |
Notes: Det skal brukes 6 pk. á 11,5 g. gjær W 34/70
(2 pk. i hver dunk á 22 liter.) |
|
|
2112
|
Kölsch
|
5 Gallons |
1.048 |
1.012 |
4.77 |
22.94 |
3.83 °L
|
912 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 7:10 PM |
| Notes: |
|
|
Corvus Irish Red Velha
|
Irish Red Ale
|
400 Litres |
1.05 |
1.013 |
4.92 |
13.44 |
18.89 °L
|
912 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 5:02 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.049 |
1.016 |
4.34 |
18.78 |
14.32 °L
|
912 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 9:05 PM |
| Notes: |
|
|
Bollas Juleale
|
American Amber Ale
|
52 Litres |
1.049 |
1.012 |
4.85 |
40.12 |
23.29 °L
|
912 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 4:17 PM |
| Notes: |
|
|
Weiss I
|
Weissbier
|
20 Litres |
1.047 |
1.012 |
4.62 |
13.55 |
4.75 °L
|
912 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 5:34 PM |
| Notes: Ca. 11g sukker/liter (3.5 vol = 10.6g/L) |
|
|
TPPA, US Bittered
|
American Pale Ale
|
1 Gallons |
10.725 |
2.263 |
4.49 |
42.78 |
5.93 °L
|
912 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 5.5 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 7:00 PM |
| Notes: |
|
|
1738 Summer Ale
|
American Wheat Beer
|
22 Litres |
1.041 |
1.005 |
4.76 |
26.12 |
5.28 °L
|
912 |
0 |
|
|
Author:
|
|
LandisRF
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 11:24 PM |
| Notes: 2 packs dry yeast |
|
|
Løpebille
|
American Amber Ale
|
14 Litres |
1.044 |
1.011 |
4.36 |
38.78 |
13.67 °L
|
912 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 11:52 AM |
| Notes: |
|
|
Bavarian Hefewezien
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.9 |
8.76 |
3.99 °L
|
912 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 1:50 AM |
| Notes: |
|
|
Fat Tuesday Brown Ale
|
American Brown Ale
|
5 Gallons |
1.047 |
1.013 |
4.47 |
37.38 |
24.09 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 3:35 PM |
| Notes: |
|
|
|
|