|
Mud Pie Porter
|
Robust Porter
|
24 Litres |
1.056 |
1.014 |
5.51 |
38.31 |
30.04 °L
|
934 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 11:06 PM |
| Notes: |
|
|
BPA
|
Belgian Pale Ale
|
4000 Litres |
1.048 |
1.008 |
5.22 |
23.37 |
6.83 °L
|
934 |
0 |
|
|
|
| Boil
Size: 4300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 4:03 PM |
| Notes: |
|
|
Dort You Forget About Me (Dortmunder Lager)
|
Munich Helles
|
23 Litres |
1.048 |
1.007 |
5.42 |
45.08 |
4.24 °L
|
934 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.013 |
5.39 |
24.74 |
12.96 °L
|
934 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 1/25/2020 7:52 PM |
| Notes: |
|
|
Brown John's Ale
|
American Brown Ale
|
3 Gallons |
1.05 |
1.01 |
5.36 |
24.8 |
25.75 °L
|
934 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 8:03 PM |
| Notes: |
|
|
Kama Citra 2
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.28 |
54.61 |
7.59 °L
|
934 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 12/13/2019 12:09 AM |
| Notes: |
|
|
The Wind Cries Berry
|
English Cider
|
5 Gallons |
1.049 |
1.01 |
5.19 |
0 |
10.51 °L
|
934 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 7:57 PM |
| Notes: http://brulosophy.com/2017/12/14/bru-it-yourself-sparkling-hard-berry-cider/ |
|
|
Safale Pils
|
Czech Premium Pale Lager
|
11 Gallons |
1.049 |
1.009 |
5.27 |
43.8 |
3.76 °L
|
934 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:02 PM |
| Notes: 4 packs of S23 rehydrated. |
|
|
Original Belgian Saison
|
Saison
|
18 Litres |
1.059 |
1.017 |
5.55 |
33.64 |
10.94 °L
|
934 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 2:10 PM |
| Notes: |
|
|
Fuck Da NEIPA Patriots
|
American IPA
|
6 Gallons |
1.06 |
1.017 |
5.69 |
89.02 |
4.33 °L
|
934 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 6:10 PM |
Notes: http://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
Modified to use Centennial and Chinook for the very high geraniol content and Simcoe Columbus for thiols in the Whirlpool for biotransformation. |
|
|
9 Ball
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.63 |
39.16 |
7.33 °L
|
934 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 11:46 PM |
| Notes: |
|
|
Delta Blåbær-Havrestout
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.02 |
5.35 |
35.11 |
45.23 °L
|
934 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 1:14 PM |
Notes: Blåbær fra Bymarka i Trondheim!
Primærgjæring ca 2 uker.
Sekundærgjæring med blåbær ca 2 uker.
Modning på flaske ca 4 måneder. |
|
|
Autumn Porter
|
Robust Porter
|
17 Litres |
14.252 |
3.704 |
5.7 |
37.89 |
30.7 °L
|
934 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 6.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 8:41 AM |
| Notes: |
|
|
Wit
|
Weizen/Weissbier
|
6.5 Gallons |
1.058 |
1.014 |
5.71 |
79.17 |
4.45 °L
|
934 |
0 |
|
|
|
| Boil
Size: 10.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 8.3 |
Creation
Date: 7/21/2016 10:45 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
30 Litres |
1.046 |
1.006 |
5.2 |
11.93 |
3.53 °L
|
934 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 6:50 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.31 |
45.62 |
6.39 °L
|
934 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 8:00 PM |
Notes: Mesking: 66 grader 90 min
Utmesk: 75-80 grader 10 min
Koking 90 min |
|
|
Swagger Saison 3
|
Saison
|
16.5 Gallons |
1.057 |
1.017 |
5.23 |
3.79 |
3.53 °L
|
934 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 4:09 AM |
| Notes: |
|
|
Chocolate Goddess
|
Dry Stout
|
5.5 Gallons |
1.056 |
1.016 |
5.26 |
29.94 |
50 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 9:39 PM |
| Notes: When used calculation for total volume it was not accurate. Was suppose to be 9.5. Was 10. OG was right on. My fg was right on also. We will see what happens after bottling. Ok just drank a glass and omg this is the best dry stout on the market. Perfect in everyway.... |
|
|
Solary
|
No Profile Selected |
450 Litres |
13.912 |
4.03 |
5.34 |
17.07 |
12.75 °L
|
934 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 120 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:55 AM |
| Notes: |
|
|
Christmas Brown Ale
|
American Brown Ale
|
23 Litres |
1.056 |
1.014 |
5.48 |
39.91 |
27.14 °L
|
934 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2014 6:41 PM |
| Notes: |
|
|
|
|