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Single Hop Pale - Calypso
|
American Pale Ale
|
4.5 Gallons |
1.046 |
1.006 |
5.26 |
39.13 |
2.99 °L
|
923 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 6:18 PM |
| Notes: |
|
|
Shenfield Shed NEIPA
|
Hazy & Juicy Pale Ale |
23 Litres |
1.07 |
1.012 |
7.64 |
28.53 |
4.35 °L
|
923 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:23 AM |
Notes: After the boil, cool to 80c and add 30g each of Amarillo, Mosaic and Sabro. Allow to whirlpool for 30mins before a further 30min stand with out your pump on, this allows the hop material to settle to the bottom of your brewing system but also mimics the extended transfer time you would see in a commercial brewery.
Secondary additions:
Once fermentation has completed, add your dry hop addition – 50g each of Sabro, Amarillo and Mosaic, we suggest that if you can cool the beer to around 14c before adding the hops, this can help. This big juicy New England IPA really benefits from being able to rouse the hops after 24 hours of contact time. Leave the hops in contact for 2-3 days in total, rousing each 24 hours if you can. After this contact time, if you can, remove the hops and the move to cold crashing the beer for 24-48 hours as close to 4c if possible. Following this cold crash you can package your beer, ideally into a keg.
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Sans Souci
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.17 |
15.22 |
4.12 °L
|
923 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.19 psi |
Creation
Date: 3/16/2022 2:42 PM |
Notes: Orignial recipe calls for Tettnanger hops at 5% AA with IBU=15
60mins 3.3AAU and 0mins 2.3AAU
Ferment then lager for 4 weeks |
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Easy AG NEIPA Juicy Hazy IPA
|
No Profile Selected |
5.25 Gallons |
1.062 |
1.015 |
6.18 |
38.01 |
4.16 °L
|
923 |
5 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 8:22 PM |
| Notes: |
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Stir Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.004 |
7.02 |
80 |
5.74 °L
|
923 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:41 PM |
| Notes: |
|
|
NZ Pale
|
American Pale Ale
|
22 Litres |
1.045 |
1.009 |
4.77 |
30.36 |
8.24 °L
|
923 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:00 AM |
| Notes: |
|
|
Double Barrel Ale Clone
|
American Pale Ale
|
5 Gallons |
1.065 |
1.018 |
6.1 |
28.95 |
14.98 °L
|
923 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 2:09 PM |
Notes: Multi-step Infusion mash
1. 3.5 gallons for 60 minutes
2. add boiling water to raise temp for 15 minutes
3. add boiling water for second temp increase the lauter
4. sparge at 170 to collect 6.5 gallons
After boil...whirlpool then settle for 30 minutes before chilling
Add oak when pitching |
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Conklin Pumpkin 2017
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.053 |
1.014 |
5.11 |
14.14 |
8.41 °L
|
923 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 1:27 AM |
| Notes: |
|
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Bear-ly Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.082 |
1.019 |
8.18 |
16.63 |
12.69 °L
|
923 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 6:06 AM |
| Notes: |
|
|
John´s Summerpils
|
Bohemian Pilsener
|
50 Litres |
1.052 |
1.011 |
5.44 |
17.03 |
3.14 °L
|
923 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 12:52 AM |
Notes: + klarning, og gjærnæring tilsettes under koking.
Priming sugar tilsettes i omstikkingskar.
Carbonering : 2,8
Serveres kjøling til alle døgnets tider så lenge det er sol og sommer.
Gjerne med en limebåt. |
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Winter Amber
|
American Amber Ale
|
10.5 Gallons |
1.059 |
1.013 |
5.93 |
30.72 |
16.19 °L
|
923 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 3:20 PM |
Notes: Will split into two batches.
One will be as-is, the other to be dryhopped with .5 oz Centennial pellets.
Brew Date 1-17-2015 |
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Ambery Goodness
|
American Amber Ale
|
20 Litres |
1.055 |
1.011 |
5.75 |
25.3 |
10.06 °L
|
923 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Table Sugar |
Priming Amount: 110 g |
Creation
Date: 6/22/2015 11:14 AM |
Notes: Updated for water loss:
Boil 30L water.
Mash 5.52kg grain @ 68degC for 60min.
12L strike water @ 77degC
18L sparge water @ 68degC
Boil 24L wort
Hops 12g Columbus (60min)
Hops 5g Cascade (5min)
Cool to 24degC.
Target 18L @ 1051.
OG = 1051, FG = 10xx, x.x% ABV
Brew date: /2015
Bottle date: /2015
Bottle using 110g table sugar.
Add 100g Maltodextin when bottling (if needed). |
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Honey Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.056 |
1.013 |
5.61 |
23.94 |
9.51 °L
|
923 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4.2 ounces |
Creation
Date: 4/1/2015 7:14 AM |
| Notes: Brewed this for a friend, a Budweiser drinker, who wanted a beer that was a little sweeter and maltier but had very little hop presence. A Craft Beer lover he ain't but there is hope for him yet! |
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Summer Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.16 |
24.89 |
6.61 °L
|
923 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:16 PM |
Notes: toasted flaked barley
6 quarts for partial mash - 60 minutes at 154 F
8 quarts ready for sparge dunking
Brought to boil, adding DME
added hops at intervals
cooled in snow outside to 83 degrees
OG 1.050
4.5 gallons
73 degrees after adding water
Final Gravity 1.016
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Kesäkettu Lager
|
Cream Ale
|
28 Litres |
1.058 |
1.014 |
5.67 |
18.12 |
3.55 °L
|
923 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 3:17 PM |
| Notes: |
|
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Cross Wind IPA
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.45 |
110.16 |
10.81 °L
|
923 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 7:51 AM |
| Notes: |
|
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T.I.P.A.
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.38 |
58.69 |
5.3 °L
|
923 |
1 |
|
|
Author:
|
|
weir141927@gmail.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 6:36 PM |
| Notes: Add 2nd cbw golden light at 40 mins |
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Evolution Sour Ale 1.1
|
American Pale Ale
|
7 Gallons |
1.069 |
1.017 |
6.82 |
33.64 |
5.98 °L
|
923 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 3:39 PM |
| Notes: |
|
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Todd's Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.052 |
1.012 |
5.23 |
30.19 |
8.42 °L
|
923 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:35 AM |
Notes: OG: 1.046 FG:
Pitched Yeast at 75 deg in Brewbucket. |
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Les Deux Anges
|
No Profile Selected |
10 Gallons |
1.073 |
1.022 |
6.72 |
23.7 |
10.2 °L
|
923 |
0 |
|
|
|
| Boil
Size: 13.7801 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2011 3:06 PM |
Notes: Start fermantation at 66 deg F but as fermantation begins to slow raise them one deg F per day to 70 deg F. When finished cold crash and lager three to four weeks. Then cellar for at least three months.
Optional yeast: WLP011 European Ale |
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