Moose Drool Brown Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.018 |
4.79 |
35.27 |
19.56 °L
|
774 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:22 AM |
Notes: |
|
Maybe Smoky English Porter
|
Brown Porter
|
10.5 Litres |
1.051 |
1.013 |
4.93 |
29.82 |
28.58 °L
|
774 |
0 |
|
|
Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 3:30 AM |
Notes: Newbie brewer - first attempt at a porter
Based on https://beerandbrewing.com/make-your-best-english-porter/ |
|
Crows Crotch Robust Porter
|
English Porter
|
23 Litres |
1.049 |
1.012 |
4.84 |
25.14 |
15.12 °L
|
774 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 4:22 PM |
Notes: |
|
McKinley's Irish Ale
|
Irish Red Ale
|
11 Gallons |
1.052 |
1.014 |
4.91 |
24.45 |
14.47 °L
|
774 |
1 |
|
|
Boil
Size: 14.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 4:16 PM |
Notes: |
|
Golden Ale
|
Blonde Ale
|
25.5 Litres |
1.046 |
1.008 |
4.98 |
21.11 |
6.71 °L
|
774 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 10:30 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.045 |
1.009 |
4.72 |
9.46 |
3.02 °L
|
774 |
0 |
|
Author:
|
|
Rey R
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:36 AM |
Notes: |
|
Widmers Hefeweizen Clone
|
American Wheat Beer
|
15 Litres |
1.049 |
1.013 |
4.83 |
24.11 |
6.41 °L
|
774 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 1:04 PM |
Notes: |
|
Orange Wheat
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.005 |
4.7 |
21.88 |
3.22 °L
|
774 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 6:04 PM |
Notes: |
|
Tres Hojas Pale Ale
|
American Pale Ale
|
25 Litres |
1.046 |
1.01 |
4.71 |
34.9 |
5.98 °L
|
774 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 11:42 PM |
Notes: Simpson Crystal Light - 90-110 EBC
Joe White - Pilsner
Joe White - Munich
Briess Victory |
|
Ginger-citrus Blonde
|
Blonde Ale
|
21 Litres |
1.049 |
1.012 |
4.92 |
30.72 |
11.24 °L
|
774 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 11:36 PM |
Notes: |
|
Granny Pants
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.72 |
16.17 |
5.1 °L
|
774 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 2:01 PM |
Notes: Whirlfoc @ 15 Mins.
5/6/15 - 1.054 @ 68?! I should have checked how much LME the HBS gave me. |
|
Anchor Steam Clone 1
|
International Amber Lager
|
10 Gallons |
1.053 |
1.017 |
4.81 |
24.4 |
11.59 °L
|
774 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 8 oz |
Creation
Date: 12/23/2017 4:50 PM |
Notes: |
|
Vienna Pale
|
American Pale Ale
|
85 Litres |
1.044 |
1.007 |
4.85 |
15.77 |
6.99 °L
|
774 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 12:36 PM |
Notes: |
|
Who You Calling A Cracker?
|
German Pilsner (Pils)
|
11 Gallons |
1.05 |
1.013 |
4.94 |
38.16 |
3.1 °L
|
774 |
1 |
|
Author:
|
|
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 8:54 PM |
Notes: |
|
Broken Tile SMaSH
|
International Pale Lager
|
58 Litres |
1.048 |
1.011 |
4.85 |
13.42 |
3.19 °L
|
774 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 4:46 PM |
Notes: |
|
St.Kjell's Pilsner (26L)
|
Bohemian Pilsener
|
26 Litres |
1.043 |
1.007 |
4.85 |
25.11 |
4.42 °L
|
774 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2017 5:33 PM |
Notes: Det skal brukes 2 pk. á 11,5 g. gjær W 34/70 |
|
Wapati Willamette Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.64 |
35.36 |
3.63 °L
|
774 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 5:03 PM |
Notes: Yeast used was a donated Belgian Ale strain. It came from a local brewery. |
|
Baker Street
|
English Porter
|
10 Litres |
1.046 |
1.011 |
4.71 |
25.91 |
20.44 °L
|
774 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 11:16 PM |
Notes: |
|
Little Rye
|
Roggenbier (German Rye Beer)
|
1 Gallons |
1.05 |
1.013 |
4.97 |
24.28 |
16.82 °L
|
774 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 4:46 PM |
Notes: |
|
2015-05-09 Psenice
|
Weizen/Weissbier
|
25 Litres |
12.096 |
2.826 |
4.95 |
14.02 |
5.01 °L
|
774 |
0 |
|
Author:
|
|
Relaxer
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 11:25 AM |
Notes: predek 13°
celkem na vareni 30l(velky odpar)
zustalo 22l a 16°,zredeno +3l na 13°l
celkem kvasi 23l 13°
pridan koriandr,asi 10g pomerancove kury
irsky mech
pri spilani byla mladina docela horka
Recept(tepelne schema) je uz upraveny na dalsi pokus! |
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