Homebrew Beer Recipes | Page 2646 | Browse 320,000+ at Brewer's Friend

Author:

mausteen

Boil Size: 75 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2016 7:43 AM

Notes: 5 pakker gjær for hver batch.

Author:

starfox387

Boil Size: 6.63 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 4/3/2022 7:08 PM

Notes: Started as a normal Saison, but due to time constraints, we are making a monster. Using Saisonstein yeast for a few days until Kreusen is formed, then cranking the temp to 90+ F and throwing in Lutra yeast to get it done quickly.

GOTTA GO FAST!

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/19/2019 9:15 PM

Notes:

Author:

Darby Rose Brewing

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 5:55 PM

Notes:

Author:

TenOaksBrewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2018 1:43 PM

Notes: Honey added at flameout for 15 mins before chilling

Two liquid yeast packs pitched at the same time. No stall, full attenuation.

Cold crashed at 39 degrees overnight

Acutal OG was 1.066, SG was 1.009

Author:

Boil Size: 28.4 Litres

Boil Time: 90

Boil Gravity: 1.1

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2017 1:29 PM

Notes: Condition for 3 months in secondary with bourbon soaked oak chips.

Author:

seetu

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Table sugar

Priming Amount: 6.8 oz

Creation Date: 11/20/2017 12:44 PM

Notes: 1) 2.5L starter @ 1.040. Harvest 500ml (103B cells) for future use.
2) 3 week fermentation. Dry hop after 15 days. Prepare an oak tea, & add according to taste at this time.
3) Secondary - 40F for 8 weeks.
4) Bottle - at least 8 weeks, add 2g SafAle F-2 for conditioning.

Author:

amccue90

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2017 6:36 PM

Notes:

Author:

Greg Moore

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.124

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2017 11:01 PM

Notes:

Author:

Dustydust

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2017 5:14 PM

Notes: Update 9/11/2020 - New version of recipe created from notes of my previous brew. https://www.brewersfriend.com/homebrew/recipe/view/1049799/krunk-n-punk-n-v2

Definition - krunk
Originally derived from the two words: "crazy drunk".

Usage 1 - Severe intoxication or getting drunk; a very fun or enjoyable time; also used to describe something cool, hip, or fashionable;
Yo, I'm on my 8th shot... this party is krunk!
Last night was krunk...
Homegirl's outfit is krunk!
Damnnn! That drink is krunky!

Recipe Details:
Spice to taste: If spice flavor isn't right then add more spices to taste in secondary.

Don't make a mess: Pumpkin boil addition should be in a hop sack to keep the gunk out of the pump.

Double Bake pumpkin: Cut in half and bake @ 350F till they get soft. Let cool then remove and mash pulp, put into pyrex dish and spread about 1.5" thick. Finally rebake till it kinda starts turning dark orange/golden, about 1 hr. Vacuum seal and keep cool/freeze until ready to use.

Use pie pumpkins: I used sweet pie pumpkins. Roasted pulp weighed almost exactly half of whole pumpkins. I roasted 14 lbs of whole pumpkin to get 6 lb 10oz roasted pumpkin.

Roast the seeds: Remove seeds from pumpkin and rinse. Roast pumpkin seeds at 325 F until browned. After 10 min start mixing every 3-4 mins until browned and tasting slightly toasty. 14 lbs fresh pie pumpkin yielded 8 oz (finished) of roasted seeds. Seeds took about 30 - 45 min to roast. They were wet when starting to roast. All of the seeds go in the mash.

Heat pumpkin prior to mash: Submerge vac sealed pumpkin in strike water while water is heating up. Squeeze pumpkin every so often to distribute heat evenly in bag.

Beer recipe inspired by Elysian's Great Pumpkin
http://www.elysianbrewing.com/elysian-beers/great-pumpkin-ale/

The following is a copy paste from Elysian's site:
GREAT PUMPKIN ALE

Worth the Wait

STYLE
Imperial Pumpkin Ale

BODY
Medium

TASTING NOTES
Pours deep copper with ghostly white head. Intense pumpkin, sugar and spice on the nose with a nice bready and malty backdrop to tame all those autumn spices into a remarkably smooth, balanced and delectable fall treat.

MALTS
Pale, Munich, Cara-Hell, Cara-Vienne, Cara-Munich and Crisp 45° L Crystal malts

HOPS
Bittered with Magnum

SPECIAL
Roasted pumpkin seeds in the mash, and extra pumpkin added in the mash, kettle and fermenter. Spiced with cinnamon, nutmeg, cloves and allspice.

ABV: 8.4%

IBU: 20

Author:

dschmdt@gmail.com

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2013 7:26 PM

Notes:

Author:

Porksoda

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2016 4:04 AM

Notes:

Author:

SLK

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Sukkerlake

Priming Amount: 7 g sukker/l

Creation Date: 6/7/2016 7:50 AM

Notes: Kjøl ned vørter til 19 grader før pitching av gjær.

Author:

Boil Size: 42 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2016 8:45 AM

Notes:

Author:

Triple Threat

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2015 6:35 PM

Notes:

Author:

Brewstore

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2015 4:00 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2015 3:17 AM

Notes: 1 cup of ground ginger, 1 TBSP Lemon, 1 TBSP Lime, 1 TBSP vanilla, Basil leaves

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 9:24 PM

Notes:

Author:

Nossdivad

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2015 11:35 PM

Notes: la densitat inicial va ser de 1061
es va utilitzar el llevat notthingham atès que amb el primer no es baixava de 1030

Author:

Paul Murray

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2011 7:13 AM

Notes: