Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CBC Collab	Saison	310 Gallons	1.063	1.016	6.18	0	3.73 °L	723	0
Author: brewermegevans Boil Size: 326.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:39 PM Notes:
Disaster Vanilla Chocolate Coffee Milk Stout	Sweet Stout	26 Litres	1.051	1.015	4.72	117.33	50 °L	723	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 1/27/2022 3:44 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.055	1.014	5.4	31.41	38.85 °L	723	0
Author: Ivan Barenboim Boil Size: 26.24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 3/5/2021 10:01 PM Notes:
Blend Stock	Saison	11 Gallons	1.048	1.001	6.14	18.92	4.76 °L	723	0
Author: ChrisChown Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:51 PM Notes:
J & K (Hefeweizen)	Weizen/Weissbier	10 Gallons	1.057	1.016	5.46	11.23	3.12 °L	723	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 1:14 AM Notes:
Playhouse Oatmeal Stout	Oatmeal Stout	5 Gallons	1.064	1.017	6.19	33.05	37.77 °L	723	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.19 psi Creation Date: 3/14/2019 9:22 PM Notes:
Kyle's Saison	Saison	5 Gallons	1.058	1.008	6.5	26.13	5.27 °L	723	0
Author: Kylepod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 2:30 AM Notes:
Saison	Saison	14 Litres	1.039	1.01	3.79	24.78	6.7 °L	723	1
Author: jesseb Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 12:27 PM Notes: Add candy sugar to the fermenter after a few days for a drier finish.
Aidan IPA	American IPA	5 Gallons	1.07	1.014	7.32	78.2	9.71 °L	723	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 2:56 AM Notes: Three temperature profiles that seem to be popular among homebrewers are just off boil range 190–212 °F (88–100 °C), the sub-isomerization range 160–170 °F (71–77 °C), and a tepid hop stand range 140–150 °F (60–66 °C). The 190–212 °F (88–100 °C) range will allow essential oils with higher flashpoints an easier time to solubulize into the wort and also will allow some alpha acid isomerization to occur with the best estimates of between 5–15% utilization. Some homebrewers will keep their kettle burner on low to keep the temperature of the wort elevated above 200 °F (93 °C) during their extended hop stands which would better emulate the conditions in commercial whirlpools. A hop stand in the 160–170 °F (71–77 °C) range will basically shut down the alpha acid isomerization reaction and the lower temperatures will reduce the vaporization of the essential oils. Homebrewers can use their wort chillers to bring the wort down to this range before adding the knockout hops or they can add a second dose of knockout hops. The 140–150 °F (60–66 °C) range will once again reduce vaporization of the low flashpoint oils, but may take longer to get the same amount of essential oils extracted.
Summer Saison	Saison	5 Gallons	1.049	1.009	5.31	26	3.46 °L	723	0
Author: pmack315 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 1:43 AM Notes:
Gene's Pale Ale	American IPA	5.5 Gallons	1.056	1.014	5.49	52.05	13.61 °L	723	1
Author: rxbrewer Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2012 7:50 PM Notes:
Tropical Weizen	Weizen/Weissbier	6 Gallons	1.05	1.013	4.92	43.37	2.78 °L	723	0
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:07 AM Notes:
Slappe IPA	American IPA	15 Litres	1.056	1.01	5.99	44.98	7.82 °L	723	0
Author: johannesdeloper Boil Size: 19.6 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:51 AM Notes:
Angry Garden Gnome	Belgian Tripel	5.5 Gallons	1.086	1.016	9.17	25.25	11.21 °L	723	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 7:35 PM Notes:
English IPA	English IPA	10 Gallons	1.072	1.021	6.67	42.37	7.57 °L	723	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 1:43 AM Notes:
All Grain Hefe	Weizen/Weissbier	10 Gallons	1.05	1.012	5.02	16.99	3.7 °L	723	1
Author: swordfish45 Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 10:42 PM Notes:
Eds Hefe	Weizen/Weissbier	6.25 Gallons	1.052	1.013	5.19	10.63	3.67 °L	723	0
Author: Dan19 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 8:33 PM Notes: .5 pitch rate carbonate to 3 volumes 20 sec oxygen
JUBILEYNOE SVETLOE	Belgian Pale Ale	27 Litres	1.046	1.011	4.51	21.29	2.78 °L	723	0
Author: ddigger Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 7:00 PM Notes:
Wedding Saison	Saison	19 Litres	1.079	1.015	8.43	30.51	5.24 °L	723	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:43 AM Notes: Orange peel and pepper at burn out
2 Hearted Clone	American IPA	10.5 Gallons	1.065	1.011	7.05	78.1	6.6 °L	723	0
Author: Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 11:54 PM Notes:
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