Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Amber Strong Ale	Belgian Dark Strong Ale	5.25 Gallons	1.099	1.014	12.09	45.04	20.34 °L	999	0
Author: Camp Rock Grove Brewing Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 3:28 AM Notes:
Fest Pilsner	Czech Premium Pale Lager	20 Litres	1.047	1.011	4.72	37.71	5.63 °L	999	0
Author: O.O Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/3/2022 9:26 PM Notes: Fermentation: 7 days at 12C, 4 days at 15C, then 3 days cold crash to 1C. Keg and burst carbonate at 5C with 30PSI for 24 hours then serve at 12PSI.
Spicy Tea Beer (Ginger Beer)	Spice, Herb, or Vegetable Beer	20 Litres	1.043	1.004	5.04	0	4 °L	999	0
Author: The Stronk Chonk Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 12:48 AM Notes:
Brown Out V2	Specialty IPA: Brown IPA	10 Litres	1.054	1.01	5.85	60.19	26.71 °L	999	0
Author: BrainYYC Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 58 g Creation Date: 3/21/2021 6:31 PM Notes:
#8 Hazy IPA	Specialty IPA: New England IPA	4 Litres	1.076	1.018	7.6	15.07	4.88 °L	999	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 6:56 AM Notes:
Illegitimate Child	Black IPA	5.5 Gallons	1.086	1.022	8.51	77.07	50 °L	999	0
Author: Brewmaster607 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:01 AM Notes:
Anderson Farms Christmas Dopplebock	Doppelbock	11 Gallons	1.074	1.011	8.28	22.65	17.6 °L	999	1
Author: BilltownBrewingCo Boil Size: 13.92 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:35 PM Notes: Pitch yeast at 48 degrees let free rise to 54 degrees Ferment at 54 degrees for a month, or until close to terminal gravity Keg the beer at terminal gravity Drop the temperature 2 degrees per day, and keep pressure at 3psi untl at 32 degrees. Lager at 32 degrees until christmas (5 months)
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.061	1.016	5.95	121.28	10.42 °L	999	1
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 7:07 PM Notes:
Malanocarpa	Berliner Weisse	11 Litres	1.038	1.006	4.18	3.3	3.07 °L	999	0
Author: wormyst Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 11:09 PM Notes: 17.15 litres
Prost! Weizen	Weissbier	6 Gallons	1.053	1.014	5.09	13.85	5.42 °L	999	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 4:39 AM Notes:
Steammower Willie	Blonde Ale	5 Gallons	1.05	1.012	4.89	20.23	5.43 °L	999	0
Author: Delvan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:58 PM Notes:
Flag Day IPA Feb 2022	American IPA	5.5 Gallons	1.066	1.015	6.76	64.59	9.35 °L	999	0
Author: BigD'sBrewcave Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 4:06 PM Notes:
Banana Strong Ale	Old Ale	20 Litres	1.083	1.013	9.22	23.83	20.01 °L	999	0
Author: BMACNZ Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 6:42 AM Notes:
Deception Milk Stout	American Stout	5.5 Gallons	1.062	1.019	5.63	30.93	45.23 °L	999	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:32 PM Notes:
The Revelation	Imperial IPA	46 Litres	18.133	3.623	8.4	38.99	8.8 °L	999	1
Author: Buckwinkle Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 30.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:57 AM Notes:
The Yellow Lion Kolsch	Kölsch	5 Gallons	1.053	1.013	5.24	17.98	3.14 °L	999	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 7:33 PM Notes:
Sculpin	American Pale Ale	5.5 Gallons	1.069	1.016	7.05	0	5.85 °L	999	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:58 PM Notes:
Training For The Gold	Weissbier	3 Gallons	1.059	1.008	6.79	13.78	4.33 °L	999	0
Author: raiderrob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 7:33 AM Notes: Open fermentation for 72 hour's to maximize banana/fruity esters.
Winter Time IPA	American IPA	5.5 Gallons	1.073	1.014	7.79	195.43	2.77 °L	999	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:43 PM Notes:
Blonde Braggot - GF	Specialty Beer	5.5 Gallons	1.091	1.021	9.19	19.7	3.6 °L	999	2
Author: Fester Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:07 AM Notes:
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