Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Vienna IPA	Double IPA	5.5 Gallons	1.081	1.015	8.63	49.35	7.33 °L	959	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 7:00 PM Notes:
Tuba Solo IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.024	7.05	61.15	6.64 °L	959	0
Author: Mossy Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 10:36 PM Notes:
Poseidon's Kush NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	6.99	35.43	5.49 °L	959	1
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:23 PM Notes: Couldn't find a local shop with Imperial Juice, London Ale 3 or anything else, so got a LalBrew NE IPA dry yeast since it's summer. Plan for 7 day fermentation then bottle, if at final gravity.
Heise De For En Berlinerweisse!	Berliner Weisse	40 Litres	1.042	1.004	5.01	4.74	3.21 °L	959	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 7:58 AM Notes:
Blackberry Milkshake IPA	Specialty IPA: New England IPA	5.2 Gallons	1.067	1.022	5.89	51.03	4.56 °L	959	1
Author: AnokaBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 12:43 AM Notes: This recipe looked real close to the Northern Brewer Recipe so I did a snapshot rather than starting from scratch. I then modified it to match the Northern Brewer recipe.
Ron Yay [American Light Lager]	American Light Lager	4.5 Gallons	1.05	1.012	4.95	14.42	3.31 °L	959	0
Author: robbybro Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:59 PM Notes: https://beerandbrewing.com/make-your-best-lite-american-lager/ https://untappd.com/b/holy-mountain-brewing-holy-light/2586386 Premium Light American Lager Holy Light was brewed in the tradition of some of the great American lagers. It was brewed with a slightly undermodified Moravian Pilsner Malt, as well as corn and rice to help lighten the body and lend a crisp and refreshing finish. It was lightly hopped with Willamette throughout and fermented with one of our favorite lager strains. Holy Light then went through a long, cold conditioning before packaging. Read Less 2L starter https://www.homebrewersassociation.org/homebrew-recipe/johns-american-lager/ Knockout at 45° F (7° C), oxygenate and pitch, let free rise to 50° F (10° C), and hold at that temperature for fermentation. Once 8 points from final gravity, let free rise to 60° F (16° C) for a diacetyl rest and hold for 7 days. Slowly cool, no more than 5° F (2.8° C) per day, to 32° F (0° C), hold for 2 days once temp is reached, then keg.
DC's Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.016	7.04	74.94	12.36 °L	959	1
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 4:50 PM Notes:
#Vesszőből Font Ember (Wicker Man)	Saison	45 Litres	1.054	1.01	5.79	33.68	3.69 °L	959	0
Author: Mazsi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:33 PM Notes:
Arild Blonde	Blonde Ale	6 Litres	1.048	1.009	5.11	25.48	3.41 °L	959	2
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:12 AM Notes:
Extra Specially Bitter	Best Bitter	21 Litres	1.045	1.012	4.2	31.27	10.48 °L	959	0
Author: rumbad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 12:53 AM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.062	1.01	6.79	55.4	14.85 °L	959	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 8:29 PM Notes: Pilsen argentino Chateau Melano Chateau Arome Cara gold Chateau black Após desligar a fervura foi feita infusão de cidreira por 5 minutos. Colocando no software o malte pilsen UK traz um rendimento parecido com o argentino. Imagino que nosso sistema esteja com rendimento em 60% ou até mais. Envase: foram envasadas 8 garrafas "puras", depois foi adicionado um chá de lúpulo com 14 gramas de columbus (sem ferver) e mais umas 10 envasadas, e finalmente adicionado um chá de capim limao (10 minutos de fervura - 1 copo) para as útlimas garrafas. Acabou indo muito sedimento de lúpulo para as garrafas; veremos se há off flavor de grama, se há benefício de aroma e se há muito trub na garrafa.
La Chouffe Golden	Belgian Blond Ale	17 Gallons	1.072	1.011	8.06	15.63	6.57 °L	959	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:57 PM Notes:
Dunkel	American Light Lager	5.5 Gallons	1.056	1.009	6.15	26.57	20.92 °L	959	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 2:33 PM Notes:
Pale Ale Jail	American Pale Ale	5 Gallons	1.05	1.008	5.48	32.93	7.6 °L	959	0
Author: BeerMeDrD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 3:55 AM Notes:
Power Of The Schwarz	Schwarzbier	6 Gallons	1.051	1.011	5.27	27.57	25.11 °L	959	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 1:27 PM Notes:
Dirty Thirty Wheat	Witbier	23 Litres	1.053	1.013	5.3	15.83	3.41 °L	959	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Table sugar Priming Amount: 90g Creation Date: 8/30/2016 8:08 PM Notes: OG 1054 FG 1008
Tropic King With Citra/Galaxy	Belgian Blond Ale	5.5 Gallons	1.058	1.004	7.04	31.78	5.15 °L	959	2
Author: Derek.Peak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:50 PM Notes:
Citra Honey Wheat	American Wheat Beer	3.75 Gallons	1.045	1.008	4.8	33.68	5.1 °L	959	0
Author: tempestam83 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 3:41 PM Notes:
Sue	American Pale Ale	5 Gallons	1.052	1.012	5.16	62.7	5.93 °L	959	0
Author: SRF Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 2:42 AM Notes:
Cookie Jar Oatmeal Brown Ale	Northern English Brown	5.5 Gallons	1.083	1.019	8.39	32.66	20.53 °L	959	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 1:54 AM Notes: This using old crushed grain (little less than a year). It shouldn't contribute quite as much. I'd guess 0.010 gravity points lost. BIAB: Collected 5.5 gallons. Strike Water at 162F, to Mash at 152F. Mashout with 2.25 gallons boiling to bring to 170F.
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