Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Water Lager	Schwarzbier	10.5 Gallons	1.052	1.007	5.96	22.82	24.92 °L	944	0
Author: GreystoneHB Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:46 PM Notes:
Macro Extra	American Lager	10.9 Gallons	1.052	1.013	5.24	10.36	2.97 °L	944	0
Author: Forbidden Grain Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 96 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 3:51 AM Notes: High gravity brew. Knocked out 6.3 gals to fermenter @1.081. Add 3.5 gals distilled water for 9.8 total @1.052.
Toasted Coconuts ... A Pina Colada Sour Ale	Berliner Weisse	5.5 Gallons	1.07	1.013	7.52	15.61	4.59 °L	944	0
Author: MichaelHolley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.57 psi Creation Date: 2/17/2023 10:54 PM Notes: 1. Sour wort with with Lacto Brevis for 36-38 hours to get the PH down to 3.2 - 3.3 2. Once fermentation is complete rack beer off of dead yeast, into secondary on top of pineapple puree, vanilla bean tincture, & toasted coconut flakes (tie off in a muslin bag) for 3-5 days. Taste each day & add more vanilla if needed or remove coconut bag if flavor is too strong. 3. After 3-5 days transfer to to keg & carbonate
Use The Schwarz	Schwarzbier	5.5 Gallons	1.053	1.012	5.26	24.78	22.33 °L	944	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 2:05 AM Notes:
Corona	International Pale Lager	28 Litres	1.044	1.009	4.63	18.65	2.61 °L	944	0
Author: Roberto VV Boil Size: 36.75 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:51 PM Notes:
Rustique Saison	Saison	5 Gallons	1.05	1.01	5.21	171.81	3.7 °L	944	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/7/2019 2:29 PM Notes:
Irishman In London	American IPA	18 Litres	1.059	1.009	6.69	64.34	14.02 °L	944	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 5/30/2019 12:31 PM Notes: Irishman in London - Irish Ale Yeast with London ale yeast cooperates beside each other. The strongest activity i've ever seen :) Crystal malt 400 in real (there's no such in this prog.) OG: 1.059 FG: 1.009 ABVexact: 6,7 vol% Brewing day: 02/06-19 Fermentation with liquid yeast White Labs Irish Ale (fresh) + London Ale yeast (expired) Dry hopping after 5 days. At SG:1,019 Bottling day: 16/06-19 Carbonating with 87g white sugar
Roggenbier	Roggenbier (German Rye Beer)	12 Gallons	1.062	1.014	6.29	24.33	35.8 °L	944	0
Author: wilkinga Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:03 PM Notes: ferment at 63 degrees both fermenters and dry hop for 3 days
Island IPA	English IPA	6 Gallons	1.062	1.014	6.4	59.92	10.55 °L	944	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:48 PM Notes: crash chill to near freezing, add 1 tsp of unflavored gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days before drinking, if you keg you can add this while carbing
Back In Black Lager	Schwarzbier	5.5 Gallons	1.054	1.013	5.41	26.94	25.37 °L	944	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:07 PM Notes: Basically this is Brulospohy's Schwartzbier scaled to my system. Ferment at 58 degrees then ramp up to 65 over the next few days. FG should be stable at 10-14 days.
Whatever Makes You Hoppy	American IPA	11 Gallons	1.074	1.017	7.46	69.97	9.16 °L	944	0
Author: jkendal Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2013 1:57 PM Notes: This is one of my early all-grain recipes I thought I would share with everyone. I love the combination of Amarillo and Cascade hops. Originally brewed in 2007, this was a team brew with a good friend (we each got 5 gallons). After it went to keg, my wife and I finished it off in just over 2 weeks - the majority of it during a camping trip over Memorial Day weekend that year (this is a very drinkable IPA). Be sure to make a big yeast starter for this and let it sit for at least a month to six weeks before packaging (trust me, the wait is worth it). You may have to rouse the yeast periodically to get it down to 1.017. For a 5 gallon batch, just halve the ingredients.
Raspberry Sour Saison	Gueuze	7.5 Gallons	1.051	1.013	4.99	37.49	19.39 °L	944	1
Author: alanj144 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:54 PM Notes:
Hernán Cortés Revenge Of Montezuma	American IPA	25 Litres	1.076	1.013	8.35	47.41	14.09 °L	944	0
Author: munkkimaster Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 12:43 PM Notes:
Paulin Talvihorros	Old Ale	20 Litres	1.097	1.028	9	52.29	22.77 °L	944	1
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 1:57 PM Notes:
Doppelbock 3	Doppelbock	3 Gallons	1.086	1.02	8.68	17.82	20.68 °L	944	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:35 PM Notes: Add 1g SMB to pre-boiled strike water at 175F Condition malt with 3.1oz of water prior to crushing 5.6oz DME in 1600ml starter, pitch two packs Use modified Doppelbock 2 fermentation profile (7 days @48F, 36h ramp to 68F, D-rest 2-3 weeks, cold crash 7 days @34F) After crash, transfer to bucket, hold 34F 48 hours, drop to 30F. Check frequently ice crystals. *VERY GENTLY* Scoop out crystals and melt/measure volume, record.
Summer Saison	Saison	7 Gallons	1.072	1.013	7.7	35.22	5.18 °L	944	0
Author: Frayer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2016 3:15 AM Notes:
Cherry Mead	Other Fruit Melomel	60 Litres	1.121	1.03	11.93	0	4.84 °L	944	0
Author: Jandira Boil Size: 65 Litres Boil Time: 15 Boil Gravity: 1.112 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 2:15 PM Notes:
Nelson IPA	American IPA	5.5 Gallons	1.07	1.012	7.62	28.52	5.17 °L	944	0
Author: ponyboy557 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:36 PM Notes: Mash at 150deg for 90 mins in 4-3/4 gals h2o. Sparge as usual, adding .3oz s.c. hops as first wort hop. Boil for 90 mins, adding hops per schedule. Chill and pitch one pack rehydrated Safeale us-05. Ferment for one week and transfer to secondary for one week. Add dry hops per schedule and let go 2 more weeks, shaking bucket to rouse hops twice (3 days in and 10 days in). Keg as usual.
Summer Wheat	Weizen/Weissbier	22 Litres	12.799	4.753	4.34	23.49	4.6 °L	944	0
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 12.3 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 6:15 PM Notes: Kochbeginn: 14:52 1. Hopfengabe 14:52 2. Hopfengabe 15:37 3. Hopfengabe Whirlpool 16:07
Summer Promise IPA	American IPA	5 Gallons	1.059	1.014	5.95	43.15	10.67 °L	944	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:01 PM Notes:
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