Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S&P Mediterranean # 3	Blonde Ale	28 Litres	1.053	1.011	5.55	26.55	4.4 °L	983	1
Author: Biggie Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 12:36 AM Notes: Mash with 30l of strike water Strike water temp is 71.5c / 156.5f Mash: 67c for 60 mins Mix the water and grist together gradually to avoid shocking the enzymes. Stir it to make sure all the grain is fully wetted, but don't splash. Hot side aeration can occur anytime the wort is hotter than 80°F. Oxidation of wort compounds will not be affected by the subsequent boil, and will cause flavor stability problems later. Mash stirred @ 15 minute intervals for one hour. Complete 60 min boil with hop additions. Whirlpool & Steep for 20m Add remaining water to make up 28l
Oatmeal Stout	Oatmeal Stout	7 Gallons	1.051	1.013	5.06	31.3	31.77 °L	983	0
Author: Larmo Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 7:46 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.051	1.01	5.34	27.99	15.87 °L	983	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 5:13 PM Notes: Use the 3 week fast lager method used for golden lager
Classic Saison Recipe	Saison	5.5 Gallons	1.046	1.004	5.51	22.2	3.88 °L	983	1
Author: GuyF Boil Size: 7.31 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/13/2020 9:35 PM Notes: * Hops: I swapped the 1 oz (28 g) Styrian Goldings [5.5% AA] with another 1 oz (28 g) Fuggle [5% AA] as my homebrew store didn't have it in stock. * Yeast: I swapped out the Wyeast 3724 Belgian Saison with the Lalbrew Belle Saison Here is the ALL GRAIN recipe in full. Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.056 FG: 1.008 IBUs: 20 ABV: 6.1% MALT/GRAIN BILL 8 lb (3.63 kg) Pilsner malt 1 lb (0.45 kg) Vienna malt 8 oz (227 g) wheat malt 2 oz (57 g) Caramunich malt HOPS SCHEDULE 1 oz (28 g) Fuggle [5% AA] at 30 minutes 1 oz (28 g) Styrian Goldings [5.5% AA] at 10 minutes YEAST Wyeast 3724 Belgian Saison DIRECTIONS Mill the grains and mix with 3.5 gallons (13.25 l) of 162°F (72°C) strike water to reach a mash temperature of 150°F (65°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 3.1 gallons (11.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 75 minutes, adding hops following the hops schedule. After the boil, turn off the heat and whirlpool for 10 minutes. Then chill the wort to slightly below fermentation temperature, about 68°F (20°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 69°F (20°C) for 6 days, then increase the temperature to 72°F (21°C) and hold there for 4 more days. Once the beer reaches terminal gravity, bottle or keg the beer and carbonate to about 2.5 volumes of CO2. You may want to cold crash the beer to 35°F (2°C) for 48 hours before packaging to improve clarity.
Martin Keen's Dunkles Weissbier	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.38	14.72	16.23 °L	983	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:18 PM Notes:
Captain Hooked On Bitters VAD: Redhook ESB Clone	Extra Special/Strong Bitter (ESB)	11 Gallons	1.06	1.018	5.55	19.87	16.5 °L	983	1
Author: techdoutdev Boil Size: 13.12 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 6:25 PM Notes: Yeast sub: Fermentis US-04 Toast 2# base malt at 350 for 12-15 mins. Hop replacements: Challenger, Fuggles, Hallertauer Total IBU seems low, BierMuncher calls for 25.6. Tweaked grain bill to get a lil more abv
Simple Amarillo Pale Ale	American Pale Ale	6.5 Gallons	1.053	1.012	5.36	33.77	5.6 °L	983	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 5/24/2020 6:55 PM Notes:
Belgian White	Witbier	5.5 Gallons	1.052	1.01	5.51	19.82	4 °L	983	0
Author: weizenguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/16/2019 11:05 AM Notes: Mandarina Bavaria added at flame out negates the need to deal with orange / coriander additions for this style, especially if you aren't inclined to use them or attempt to guess at how to do so.
Dog Hair ANZAC Red Ale	Specialty IPA: Red IPA	23 Litres	1.058	1.015	5.57	41.76	18.05 °L	983	0
Author: Meldam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:25 AM Notes:
JK - Biere De Miel	Mixed-Fermentation Sour Beer	5 Gallons	1.041	1.001	5.17	36.39	2.85 °L	983	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Bottle Conditioned Priming Amount: ~ Creation Date: 2/16/2019 6:25 PM Notes: BIERE DE MIEL ale brewed w/ Texas wildflower honey Batch size: 5 Gallons O.G. 1.041 F.G. 1.000 Target ABV: 5.2 % I.B.U. 26 Mash Temp: 156 F Efficiency: 75% MALT Blacklands White Horn Pilsner – 5.35 lbs – 86% Weyermann Wheat Malt - .85 lbs – 14% HOPS Zythos - .5 oz – 60 min – 9.6% AA Organic Golding - .5 oz – 60 min - 4.3% AA ADJUNCTS Wildflower Honey - .75 lbs – Whirlpool Wildflower Honey - .25 lbs – Post Fermentation Another way to get the Jester King house culture into your homebrew would be to primary ferment with a suitable yeast (Wyeast 3711 French Saison or White Labs 565 Belgian Saison work great) and then add the bottle dregs post fermentation. This type of mixed culture fermentation will take much longer for the desired flavor and aroma profile to become present. A Jester King beer will primary ferment for anywhere between 6-10 weeks, generally. Our mixed culture will take most beers all the way to a specific gravity of 1.000, which is what we call “bone dry.” I would not recommend packaging your beer until the gravity has reached a similarly low specific gravity. At packaging, we add enough dextrose to reach an average CO2 level of 3 volumes. If the beer has sat for a while, we'll add a touch more of the mixed culture to ensure proper refermentation. We allow a bare minimum of 3 weeks for after packaging for our beers to condition and carbonate. The mixed culture will kick up some pretty crazy flavors and aromas in the first week or two, all of which will be absorbed or dissipate with time in the bottle. The most important thing to remember when making this type of beer is patience.
Scott Or What Not	Irish Red Ale	10.5 Gallons	1.057	1.015	5.44	23.98	17.4 °L	983	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 8:51 PM Notes:
HBA Berliner Weisse	Weissbier	5.5 Gallons	1.053	1.012	5.4	21.29	3.65 °L	983	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 7:46 PM Notes:
Super C	American Pale Ale	5.5 Gallons	1.056	1.015	5.42	60.13	4.39 °L	983	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 5:09 AM Notes:
New Beginnings NE IPA	American IPA	6.5 Gallons	1.058	1.016	5.51	44.94	8.11 °L	983	1
Author: daoencz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 8:20 PM Notes:
WitBier I	Witbier	45 Litres	1.052	1.012	5.28	16.55	3.34 °L	983	0
Author: wkeller Boil Size: 62.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 2:37 AM Notes:
Rye Saison	Saison	14.8 Litres	1.048	1.009	5.23	26.25	6.05 °L	983	0
Author: guyfrombrussels Boil Size: 15 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:02 PM Notes:
Amy's Saison	Saison	1 Gallons	1.05	1.009	5.39	37.31	3.66 °L	983	0
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 10:23 PM Notes:
Caribou Slobber 10 Gallons American Brown	American Brown Ale	10.5 Gallons	1.056	1.017	5.15	38.93	22.25 °L	983	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 5:50 PM Notes:
ESPACIO VACIO BORRAR	Weizen/Weissbier	20 Litres	1.045	1.005	5.2	18.97	3.6 °L	983	0
Author: Rodrigodagos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:09 PM Notes:
Anchor Steam Clone - MacPherson	California Common Beer	20 Litres	1.051	1.009	5.59	30.89	8.45 °L	983	1
Author: MacPherson Boil Size: 27.92 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 10:08 PM Notes:
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