Homebrew Beer Recipes

Page 2643 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Dry Stout	550 Litres	1.035	1.007	3.77	0	31.86 °L	927	0
Author: McNutt Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 6:58 PM Notes:
Cherry Stout	Sweet Stout	24 Litres	1.059	1.02	5.1	24.89	50 °L	927	1
Author: Dave Carlton Boil Size: 33.26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 9:23 PM Notes:
Dry Irish Stout With Blackprinz	Dry Stout	5.5 Gallons	1.05	1.012	4.97	35.88	49.38 °L	927	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 2:18 AM Notes: pH is 5.1 mash 150 90 min mash out 175 5 min Og 1.50
Crazy Black Mamba	Russian Imperial Stout	35 Litres	1.096	1.014	10.75	71.31	28.18 °L	927	0
Author: M.A.D. brewing family Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 9:42 PM Notes:
Jubelale/Abominable	North German Altbier	5.5 Gallons	1.066	1.018	6.35	68.75	24.47 °L	927	0
Author: Travie Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:05 AM Notes:
Palt Giamatti	North German Altbier	5 Gallons	1.055	1.014	5.36	34.47	18.39 °L	927	1
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 12:45 AM Notes: Aroma: Sweet, like homebrew. This could use work. Flavour: Caramel, hints of chocolate. Maybe very slight esters but not sure. Nice light toasted malt finish.
#025 PINKMAGGIT Brewing JUDGEMENT DAY	Russian Imperial Stout	6.8 Litres	1.12	1.022	12.91	60.09	50 °L	927	1
Author: PINKMAGGIT Brewing Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:02 AM Notes: 10/19 Start OG 1.067 10/29 to Secondary 11/16 Bottling FG 1.0
Graham Kracker S'More	Oatmeal Stout	11 Gallons	1.056	1.014	5.51	28.08	41.58 °L	927	0
Author: WongWayToBrew Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 7:59 PM Notes:
Easter Bunny	Kölsch	23 Litres	1.047	1.01	4.85	35.86	4.56 °L	927	1
Author: Catnip Brew Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 12:44 PM Notes:
Sleeping Dog Orange Creamsicle Doppelbock	Doppelbock	5 Gallons	1.086	1.029	7.46	21.42	35.53 °L	927	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 4:18 PM Notes:
Spät Maibock	Maibock/Helles Bock	5 Gallons	1.069	1.012	7.51	28.44	7.47 °L	927	0
Author: danielgoldberg Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 7:03 AM Notes:
R.I.S.	Russian Imperial Stout	5 Gallons	1.147	1.019	16.86	62.37	50 °L	927	0
Author: srfkatz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 1:12 AM Notes: ONE MONTH PRIMARY THREE MONTHS SECONDARY WITH BOURBON CHIPS TREAT WORT WITH YEAST NUTRIENT AIREATE
Smash 5 - Munich Mozaik	Extra Special/Strong Bitter (ESB)	20 Litres	1.05	1.01	5.33	47	8.45 °L	927	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 11:04 AM Notes:
Test	California Common Beer	6 Gallons	1.001	1	0.1	0	3.11 °L	927	0
Author: baard@kent.nu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 10:25 AM Notes:
Support The Anger	Scottish Export 80/-	5 Gallons	1.053	1.015	5.05	33.05	13.2 °L	927	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 3:46 PM Notes:
Tom Bombidale	American Amber Ale	5.5 Gallons	1.053	1.017	4.72	41.74	15.76 °L	927	0
Author: tfewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 5:05 PM Notes: Strike water temp = 170°F (mash goal = 155°F) T0 = T30 = At T=30, add 2 q boiling water PRN for temp <150 (NB: will raise temp 5-6°F) T60 = Sparge water temp = 165-175°F 1st runnings: 2nd Runnings: **Sparge enough so that total collected wort (pre-boil) is 7.5 gal** Mash pH = End-of-lauter pH = Overall wort pH = Boil notes: Time to cool to <80°F = Lag time: Duration of primary: Duration of secondary: BG = OG = FG =
Anchor Steam Clone - MacPherson	California Common Beer	20 Litres	1.051	1.009	5.59	30.89	8.45 °L	927	1
Author: MacPherson Boil Size: 27.92 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 10:08 PM Notes:
Apu Pale Ale	American Pale Ale	5 Gallons	1.067	1.017	6.6	79.36	9.45 °L	927	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 1:40 PM Notes:
Old Man Bill	Russian Imperial Stout	10 Gallons	1.125	1.032	12.13	68.55	40 °L	927	0
Author: truckmann Boil Size: 13 Gallons Boil Time: 180 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:12 AM Notes:
Long Summer Day IPA	California Common Beer	5.5 Gallons	1.05	1.01	5.26	79.61	7.51 °L	927	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 7:40 PM Notes:
« First ‹ Previous 2639 2640 2641 2642 2643 2644 2645 2646 2647 Next › Last »							Page 2643 of 16,197 20 Recipes of 323,928