Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Impulse Black IPA	No Profile Selected	5 Gallons	1.102	1.025	10.01	96.73	36.26 °L	996	0
Author: Mike Yucuis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 11:10 PM Notes:
Dave's Milk Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.027	8.5	58.21	50 °L	996	0
Author: Djardinico Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 2:31 AM Notes:
Trois Pistoles Clone	Belgian Dark Strong Ale	5 Gallons	1.086	1.017	9.02	34.49	38.06 °L	996	0
Author: jwilson6289 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 6:01 PM Notes: Ferm Cap 2 drops per gallon at beginning of boil 1.5 packets of yeast
BW-idé	English Barleywine	12 Litres	1.139	1.041	12.9	72.38	15.41 °L	996	0
Author: AckwellP Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 12:54 PM Notes:
Closing Bell Imperial IPA	Imperial IPA	5 Gallons	1.099	1.019	10.48	96.78	14.78 °L	996	0
Author: Night Brewer Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:29 AM Notes:
The Sipper	English Barleywine	2.5 Gallons	1.114	1.03	10.97	71.27	17.87 °L	996	0
Author: friskywhiskers Boil Size: 5 Gallons Boil Time: 150 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 12:07 AM Notes: 2 packs windsor, 1 pack nottingham.
Belgian Amber Strong Ale	Belgian Dark Strong Ale	5.25 Gallons	1.099	1.014	12.09	45.04	20.34 °L	996	0
Author: Camp Rock Grove Brewing Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 3:28 AM Notes:
Quad	Belgian Dark Strong Ale	8.5 Gallons	1.084	1.015	9.05	36.29	22.5 °L	996	0
Author: DanMart Boil Size: 11.35 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 1:21 AM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	1.5 Gallons	1.102	1.028	9.81	32.28	20.15 °L	996	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:23 PM Notes: Begin fermentation at 68 degrees. Raise to 72 at end of fermentation.
Orange Creamsicle Mead	North German Altbier	20 Gallons	1.154	1.028	16.51	4.9	0.93 °L	996	0
Author: drunkenzapata Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 4:16 PM Notes:
Imperial Stout NB +belgium Candi Syrup	Russian Imperial Stout	5 Gallons	1.094	1.022	9.42	61.99	50 °L	996	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:46 PM Notes:
Amapola ESBS	Imperial Stout	5 Gallons	1.143	1.024	15.61	93.21	49.02 °L	996	0
Author: Amapola Ales Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 7:55 PM Notes:
Sipping Into Dark Side Of My Soul	Russian Imperial Stout	19 Litres	1.116	1.035	10.55	28.76	50 °L	996	0
Author: Gentlemalt Boil Size: 33.5 Litres Boil Time: 180 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 7:08 PM Notes:
Abysmal Stout (Bourbon Barrel Aged)	Russian Imperial Stout	5 Gallons	1.109	1.024	11.13	38.48	50 °L	996	3
Author: OAE Iceman Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:07 PM Notes: 1 oz licorice root at 15 minutes. 1 chopped vanilla been primary. 2 oz bourbon soaked oak chips. Soak oak chips on brewing day to start. Ferment around 68 degrees and once the fermentation slows down add the candi syrup and the vanilla bean. Primary 3 to 4 weeks then secondary , pour off bourbon from oak chips and add the chips to the secondary. Age for 7 months.
Taste Of Thai	International Pale Lager	42 Litres	1.041	1.009	4.11	25.17	3.27 °L	995	0
Author: Bigbear88 Boil Size: 44.04 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 2:02 PM Notes:
Autumn In Ireland	Irish Red Ale	7 Litres	1.043	1.011	4.21	27.56	11.81 °L	995	0
Author: ESBrewer Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn sugar(dextrose monohydrate) Priming Amount: N/A Creation Date: 11/5/2018 8:04 AM Notes: Starter protocol: 1084 grown from a single colony on wort agar. Max. 10x increase in volume per step. The eventual starter volume was ~500 ml, no stir plate. Sterilized wort (OG 1.040). Hops: Whole leaf hops (2017) in hop socks with plenty of free space. Hops are removed after the indicated boil time has elapsed. Wort was cooled in a cold water bath, using immersion chiller (the water runs through the chiller and then enters the waterbath so the bath is constantly being chilled, too).
Splatterhaüs 60L	Specialty Fruit Beer	60 Litres	1.047	1.014	4.24	10.1	3.16 °L	995	0
Author: Rml0106 Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:03 AM Notes:
Wicked Session 2.0	American Pale Ale	5 Gallons	1.028	1.006	2.89	44.05	3.05 °L	995	0
Author: Radcp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:21 PM Notes:
Ale 13	No Profile Selected	26 Litres	8.212	1.73	3.4	44.63	3.62 °L	995	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 6.5 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 5:26 AM Notes:
Starter From 2nd Running For Nafarious Villain 2	Southern English Brown	17 Litres	1.04	1.01	3.9	0	2.25 °L	995	0
Author: dr511 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 9:35 PM Notes:
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