Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye PA	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	48.7	5.7 °L	964	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:46 PM Notes:
(sch)Lager - Helles Export Lager	German Helles Exportbier	11 Litres	1.049	1.008	5.39	23.61	5.03 °L	964	0
Author: HallonOats Boil Size: 7 Litres Boil Time: 35 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/23/2024 3:10 PM Notes: Fermented for 6 days at 15C ambient, wort rose to probably 17C. After 6 days, put on balcony to cold crash at 1-3C for a day, then added gelatin. Brought back inside, put on ice with a blanket to keep cold for 36 hours before bottling
Philly Peach Sour	Wild Specialty Beer	5.5 Gallons	1.052	1.008	5.75	7.09	3.59 °L	964	1
Author: Jobina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 2:49 PM Notes:
Prickly Pear	Vienna Lager	5.5 Gallons	1.051	1.013	5.07	18.13	12.85 °L	964	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:33 PM Notes:
Hoegaarden	Witbier	6 Gallons	1.046	1.006	5.17	13.27	3.22 °L	964	0
Author: BenDM35 Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:46 PM Notes:
Kilkenny Irish Cream Ale Clone	Irish Red Ale	4 Gallons	1.054	1.013	5.34	31.86	27.48 °L	964	0
Author: UnderBedBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 1/22/2021 10:41 PM Notes:
Ale-Ian Redeye	Irish Red Ale	20 Litres	1.052	1.013	5.18	20.64	12.91 °L	964	1
Author: AHarper Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 96.6 g Creation Date: 1/7/2021 5:44 PM Notes: Original recipe was Red X Irish Ale Uses the yeast slurry from Scottish Four Quid to make a starter
ORANGE CRUSH - EL DORADO PALE	American Pale Ale	12 Litres	1.056	1.016	5.27	50.94	6.37 °L	964	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 7:34 PM Notes: Forgot to recirculate while adding the grains and lost temp. 45 minute mash wasn't enough time for full conversion. Lost predicted 10% efficiency (OG 1.053) hence why sugar and DME were added.
Arild Blonde	Blonde Ale	6 Litres	1.048	1.009	5.11	25.48	3.41 °L	964	2
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:12 AM Notes:
Vienna Goldings Smash	American Light Lager	40 Litres	1.055	1.014	5.38	33.24	6.83 °L	964	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 1:55 AM Notes:
Stephen Shaffner's Recipe	Belgian Pale Ale	5 Gallons	1.053	1.013	5.25	83.62	9.53 °L	964	0
Author: UpstateNYbrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2011 10:11 PM Notes:
Honey Bunny Dirty Blonde	American Pale Ale	5 Gallons	1.051	1.011	5.33	26.15	13.9 °L	964	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 5/14/2017 7:29 PM Notes:
Suicide Blonde Pale	American Pale Ale	5.5 Gallons	1.053	1.012	5.34	21.06	5.61 °L	964	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 11:27 AM Notes: Primary fermentation at 72 degrees. Racked to secondary for 2 weeks at 68 degrees. Final gravity 1.012. I have been plagued several times by liquid malt extract that claims to be "light" when it's more pale or amber colored. Needless to say, this batch came out to be more like the color of a typical pale ale with a slight reddish tinge.
Power Of The Schwarz	Schwarzbier	6 Gallons	1.051	1.011	5.27	27.57	25.11 °L	964	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 1:27 PM Notes:
Saison Classic	Saison	5 Gallons	1.052	1.009	5.61	33.19	4.6 °L	964	3
Author: tadams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 3:39 AM Notes:
AG #17 644 Fruity Sour	Berliner Weisse	22 Litres	1.045	1.006	5.1	7.13	3.03 °L	964	1
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:26 PM Notes: Mash, boil to pasteurise then pitch 6 bio kult and leave for 48 hours around 35C-40C. Then proceed with boil as usual. Aim for 23C day 1 24C day 2 then ramp up 3 degrees over next 3 days to 27C
West Coast Radical Red	Irish Red Ale	6 Gallons	1.049	1.009	5.24	55.13	9.46 °L	964	0
Author: Scott Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 8:20 PM Notes:
Wheat Pale Ale	American Pale Ale	3.25 Gallons	1.054	1.01	5.67	30.52	4.98 °L	964	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:10 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.062	1.018	5.73	46.43	50 °L	964	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:46 PM Notes:
Hopscotch Blond Ale	American Amber Ale	5.5 Gallons	1.059	1.016	5.54	39.54	3.59 °L	964	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:23 AM Notes:
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