Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IIPA	Imperial IPA	16.5 Litres	1.092	1.019	9.62	111.74	6 °L	942	0
Author: jacksonedmonds Boil Size: 23.2 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:05 AM Notes: Double mash, grains split 50/50 3 100g dry hop additions (mix of all 3)
Christmas Ale	Winter Seasonal Beer	11 Gallons	1.102	1.023	10.31	19.47	12.65 °L	942	0
Author: Doghair Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:01 AM Notes:
DIPA Wit Oats	Double IPA	5.5 Gallons	1.078	1.014	8.45	61.59	5.08 °L	942	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:22 PM Notes:
GRAPEFRUIT DIPA	Double IPA	5 Gallons	1.081	1.018	8.21	71.59	6.15 °L	942	0
Author: Rselvius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 5:03 AM Notes: Dry Hops added 5-7 days before end of secondary.
Mørketidslandet	Russian Imperial Stout	21 Litres	1.128	1.013	15.07	58.41	42.84 °L	942	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 1:19 PM Notes: Brunt sukker, honning, farin og spraymalt tilsettes under kokingen. Oksygeneres med 2/ppl i 2minutter. Etter 12 timer tilsett 2/ppl i 2 minutter med oksygen. 24 timer 2/ppl i 2minutter med oksygen. 36 timer 2/ppl i 2 minutter med oksygen. (bør diskuteres) Etter 4dager tilsett kaffe. (Valgfritt) Kan også tilsette 100g eikechips trekt i en god slump Whiskey Gjæres i 14 dager. Forsøk å karbonere med 5g/l druesukker (usikker om dette kan naturlig karboneres). Vurder om det skal tilsettes en slump champanjegjær før karbonering. WLP 715 Karboneres i 14dager. Bør tappes på små flasker (0.33) siden dette er et øl som er meget fyldig og er best å drikkes i små mengder. Lagres i minimum 6måneder, gjerne 1år.
Stace Fell Hard Cider	Fruit Cider	5.25 Gallons	1.293	1.032	34.23	0	12.35 °L	942	1
Author: Maike9 Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.5 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 4:06 PM Notes: 480 oz of apple juice Added .9 lb of Turbinado. Made a 2 step starter of WLP001 Brought apple juice to build and mixed in honey, brown sugar, and turbinado. Original Instructions This brew is an iteration of a few ciders using different grain bills (juice to honey ratios) with various yeasts. Notes: 5lbs = 5 Gal. Apple Juice (if this is your first cider, use organic juice without potassium sorbate; it will kill the yeast and not ferment). Don't think I used maltodextrin here. The rest of the grain bill is accurate. If a little less kick is needed, try one of the alternates below. I'm using WLP001 this time because of its tolerance for high alcohol, higher fermenting temp and because it finishes sweater (personally I prefer the dryness of the EC-1118 but then it's closer to Cyser territory). I'm thinking ABV should be close to 10%. Also, because OG will be relatively high I'm using a starter. One could also double pitch with decent results. I've pitched one yeast pack before and still not had any problems. Basic steps: Boil 2 gal. apple juice and add honey stirring constantly. (Honey is heavy and will sink to the bottom. It burns easily like candi syrup.) Boil juice, honey and sugar together for at least 20 minutes. Combine wort with remaining juice once temps drop to pitching levels. HISTORIC YEAST / OG / FG WLP775 / 1.073 / 1.012 -5 gal. juice to 3 lbs honey WLP005 / 1.087 / 1.030 -6 gal. juice to 6 lbs honey(4 gal. split) EC-1118 / 1.087 / 1.011 -6 gal. juice to 6 lbs honey (2 gal. split)
Hernán Cortés Revenge Of Montezuma	American IPA	25 Litres	1.076	1.013	8.35	47.41	14.09 °L	942	0
Author: munkkimaster Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 12:43 PM Notes:
Cherry Mead	Other Fruit Melomel	60 Litres	1.121	1.03	11.93	0	4.84 °L	942	0
Author: Jandira Boil Size: 65 Litres Boil Time: 15 Boil Gravity: 1.112 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 2:15 PM Notes:
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.103	1.032	9.26	93.06	50 °L	942	0
Author: jsvarney5 Boil Size: 9.11 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 10:02 PM Notes:
1st Ddouble IPA	Imperial IPA	5.5 Gallons	1.086	1.016	9.15	39.41	6.31 °L	942	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 4:53 PM Notes:
Ungoliant	Imperial Stout	6.5 Gallons	23.226	5.728	9.83	54.77	42.17 °L	942	0
Author: ASZanella Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 20.3 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 6:38 PM Notes:
Oatmeal Stout	Dry Stout	550 Litres	1.035	1.007	3.77	0	31.86 °L	941	0
Author: McNutt Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 6:58 PM Notes:
Belhaven 80/-	Scottish Heavy	3 Gallons	1.04	1.01	3.92	29.47	9.95 °L	941	1
Author: ErockRPh Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 11:22 PM Notes:
Sorachi Cent Ale	American Pale Ale	1.5 Gallons	1.034	1.006	3.67	46.43	3.17 °L	941	1
Author: jimdubc Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:15 AM Notes:
Smoked Vanilla Toffee	Other Smoked Beer	11 Litres	1.043	1.013	3.99	26.57	12.82 °L	941	0
Author: Timox Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 4:44 PM Notes: U70 0 66.5 15 66 30 65.5 45 64.5 u100 60 63.5 u170 75 66 u110 90 66 11.5 L 83C HV OG 1.052 FG 1.011 Toffee/vanilla no taste whatsoever. Needs much more both.
Session Pale Ale 3	Blonde Ale	11 Litres	1.027	1.005	2.89	15.59	4.52 °L	941	1
Author: Baz's Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:02 AM Notes:
Raw Wheat Saison	Saison	5.2 Gallons	1.034	1.003	4.09	35.34	2.84 °L	941	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 3:52 AM Notes:
Brew Daddy Ale!	American Pale Ale	7 Gallons	1.04	1.009	4	4.6	2.74 °L	941	0
Author: Barking Kettle SJ Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 12:44 AM Notes:
Table Beer	Mixed-Fermentation Sour Beer	22 Litres	1.025	1.005	2.58	23.68	3.04 °L	941	0
Author: ATGANI Brewing Concern Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 12:45 AM Notes: This version was also kettle soured with 1g of lacto for ~24 hours (no pre-kettle sour boil) Mash Schedule: 10min @ 45 15min @ 55 60min @ 65 10min @ 72 10min @ 76
German Leichtbier	German Leichtbier	23 Litres	1.035	1.008	3.51	22.42	2.37 °L	941	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 9:57 AM Notes:
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