|
Ålberg CZ Pils
|
Czech Pale Lager
|
25 Litres |
1.043 |
1.009 |
4.51 |
29.37 |
3.41 °L
|
870 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 1:45 AM |
| Notes: |
|
|
Summer Sipper American Wheat Lager
|
American Lager
|
22 Gallons |
1.043 |
1.007 |
4.76 |
17.58 |
3.87 °L
|
870 |
0 |
|
|
|
| Boil
Size: 23.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 17.9 oz |
Creation
Date: 7/21/2022 12:15 PM |
| Notes: |
|
|
Hefewaisen
|
Weissbier
|
35 Litres |
1.05 |
1.014 |
4.78 |
11.23 |
5.63 °L
|
870 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 2:07 PM |
| Notes: |
|
|
Norfolk 'n Chance
|
American Pale Ale
|
46.49 Litres |
1.041 |
1.008 |
4.38 |
33.85 |
7.29 °L
|
870 |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 7:12 PM |
| Notes: |
|
|
BJORN - Session IPA
|
Session IPA |
19.5 Litres |
1.045 |
1.013 |
4.22 |
22.1 |
4.28 °L
|
870 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:49 AM |
| Notes: |
|
|
Russet Copper Lager
|
American Lager
|
62 Gallons |
1.047 |
1.011 |
4.72 |
21.9 |
14.57 °L
|
870 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 5:36 PM |
| Notes: |
|
|
ATF Velveteen Stout
|
No Profile Selected |
24 Litres |
1.047 |
1.012 |
4.65 |
28.34 |
40.78 °L
|
870 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 5:26 AM |
| Notes: |
|
|
Gina’s Cider
|
Common Cider
|
5 Gallons |
1.044 |
1.007 |
4.86 |
0 |
3.17 °L
|
870 |
0 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.64 psi |
Creation
Date: 10/19/2020 4:19 AM |
Notes: 7 cinnamon sticks
3.5tsp clove (whole)
3.5 tsp all spice (ground)
3.5 tsp nutmeg (ground)
1.5tsp pectic enzyme pre boil
1tsp pectic enzyme post boil
.25tsp hectic enzyme into fermenter pre fermentation (let rest over night before pitching yeast)
Simmer for 1 hour
Mash
Simmer for 1-1.5 hours
Boil for .5 hours |
|
|
Oslo Lager
|
Standard American Lager
|
15 Litres |
12.125 |
2.889 |
4.94 |
12.95 |
3.39 °L
|
870 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:29 PM |
| Notes: |
|
|
Spongebob's House Beer
|
Specialty IPA: New England IPA
|
6 Gallons |
1.048 |
1.012 |
4.76 |
31.86 |
3.74 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:24 AM |
| Notes: |
|
|
Santa's Stout
|
Sweet Stout
|
12 Gallons |
1.05 |
1.013 |
4.92 |
15.56 |
36.09 °L
|
870 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2014 5:00 PM |
| Notes: Add hot chocolate and or other special ingredients at 5 minutes in boil. |
|
|
Hoppy Millet V2 80L
|
American IPA
|
80 Litres |
1.044 |
1.011 |
4.3 |
11.18 |
10.36 °L
|
870 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 9:41 AM |
| Notes: |
|
|
2017 - 03/01/2017 - American Experimental Wheat
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
38.3 |
5.18 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 5:13 PM |
Notes: Inspired from:
http://www.homebrewtalk.com/showthread.php?t=470698 |
|
|
Amapola Sundown Brown
|
American Brown Ale
|
10 Gallons |
1.051 |
1.015 |
4.76 |
25.38 |
22.07 °L
|
870 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 7:13 AM |
| Notes: |
|
|
Gone Gose
|
Gose
|
41 Litres |
1.04 |
1.009 |
4.08 |
9.8 |
2.82 °L
|
870 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 7:46 PM |
| Notes: |
|
|
B'day Beer
|
Cream Ale
|
950 Litres |
1.039 |
1.006 |
4.29 |
29.2 |
2.49 °L
|
870 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 8:56 AM |
| Notes: |
|
|
5 G AG Umami (ginger Cucumber) Ale
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
32.83 |
4.94 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 11:05 PM |
Notes: Add sterilized cucumber juice to keg or bottling bucket conservatively then add more as needed until desired subtle flavor is achieved.
Alternate yeast Wyeast German Ale 1007 |
|
|
Dry Stout
|
Dry Stout
|
25.2 Litres |
1.043 |
1.011 |
4.17 |
33.61 |
34.34 °L
|
870 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 11:33 PM |
| Notes: |
|
|
Cold Day In The Sun (Mit-Hefe)
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.014 |
4.9 |
11.7 |
8 °L
|
870 |
0 |
|
|
|
| Boil
Size: 3.88042 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2012 12:07 AM |
| Notes: |
|
|
Amber Wheat II
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
28.19 |
9.2 °L
|
870 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 7:36 PM |
| Notes: |
|
|
|
|