Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barebottle Space Detective Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.11	42.07	4.97 °L	951	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 3:45 AM Notes: DIRECTIONS Mill the grains and mash at 153°F (67°C) for 45 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding dextrose and hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling wort to 185°F (85°C) if possible, and add whirlpool hops. Steep for 30 minutes, then chill to about 65°F (18°C), aerate wort, and pitch yeast. Ferment at 65°F (18°C). When fermentation is complete and gravity has stabilized, add first dry hops. After 2 days, drop or remove sediment and add second dry hops. After 1–5 days, crash, package, and carbonate to about 2.45 volumes of CO2. BREWER’S NOTES Water profile: Adjust to about 190 ppm each of chloride and sulfate for a 1:1 ratio. Dry-hop times: We like to dry hop at warmer temperatures and rouse the tanks often. We’ll taste the beer and crash the tank when we feel the extraction is complete. That timing varies. Oats: We don’t use a ton of oats in this beer—or most of our beers, for that matter—since it is already fairly sweet, which helps with body. This allows the hops to better shine without being too muddled in a chewy oat body.
FLOSS - Orange Cream Marshmallow Milkshake	Specialty IPA: New England IPA	74 Gallons	1.076	1.033	5.71	20.4763	3.67 °L	951	0
Author: MWhaley29 Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/15/2022 4:48 AM Notes: Possibly use half the vanilla in whirlpool and then half as a secondary addition? Does not have proper water Chem done in recipe. Not sure if mash guidelines are correct or not. -Michael
Juice Head	Specialty IPA: New England IPA	15 Litres	1.062	1.013	6.42	25.62	5.27 °L	951	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:00 AM Notes:
Rare Barrel Vs Jester King	Mixed-Fermentation Sour Beer	11 Gallons	1.06	1.002	7.58	7.6	7.24 °L	951	1
Author: TenaCJed Boil Size: 12.03 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 1:23 PM Notes: Split across two fermenters to test out each yeast.
3 Weeks In The Saturn	Gose	16 Gallons	1.037	1.005	4.09	0	3.5 °L	951	5
Author: PaperCut Brewing Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 11:11 PM Notes:
Elisabethville Aka The Britley Belgians	Belgian Tripel	50 Litres	1.08	1.01	9.12	30.41	6.13 °L	951	0
Author: gavjof Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 8:09 PM Notes:
"Winning"	Belgian Tripel	5 Gallons	1.083	1.013	9.11	32.96	5.21 °L	951	0
Author: NancyBrew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.57 psi Creation Date: 12/13/2019 5:59 PM Notes: Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.
Cervisia	Trappist Single	6 Gallons	1.038	1.01	3.77	9.03	4.3 °L	951	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 6/25/2019 7:48 PM Notes: Sterilize bagged gruit for 5 mins at end of boil, suspend in green beer for fermentation, remove and discard after 2 days of primary fermentation (day 3).
IPA Experiment #2	Specialty IPA: New England IPA	6 Gallons	1.052	1.016	4.76	71.15	4.63 °L	951	1
Author: EChrisDenney Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:26 AM Notes:
Splatterhaüs 60L	Specialty Fruit Beer	60 Litres	1.047	1.014	4.24	10.1	3.16 °L	951	0
Author: Rml0106 Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:03 AM Notes:
Simcoe Red	American Amber Ale	5.5 Gallons	1.069	1.018	6.73	39.37	14.79 °L	950	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:13 PM Notes:
Labrador Christmas Spruce	American Pale Ale	23 Litres	1.046	1.01	4.81	18.37	2.99 °L	950	0
Author: 3 Neighbours Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 11/16/2020 12:49 AM Notes:
Octoberfest II	Oktoberfest/Märzen	5.5 Gallons	1.055	1.015	5.3	34.18	9 °L	950	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Co2 Priming Amount: 13lbs Creation Date: 11/20/2013 1:28 AM Notes: Decoct 4 qts plus 2.5 qts water for mashout.
Rebel Bohemian Pilsner	Bohemian Pilsener	43 Litres	1.048	1.01	5	35.06	4.98 °L	950	0
Author: JJ2K Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 2/5/2017 5:41 PM Notes: Do not collect wort below 1.008 when sparging Pitch at 30°C, and ferment at between 20°C - 35°C Aim for: IBU = 35 SRM = 5 ABV = 5% Keg and leave to clear for 2 weeks, Great Lager for those who enjoy good beer very quickly, very sessionable and easy drinking. Serve Ice Cold and try not to drink the whole batch too quickly!
Pilsner Gahr Ed	German Pilsner (Pils)	20 Litres	1.04	1.006	4.43	30.26	4.12 °L	950	0
Author: PetterD Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.025 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 8.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 1:57 PM Notes:
Ann Kolschter 2.5	Kölsch	5.5 Gallons	1.049	1.015	4.42	28.98	3.92 °L	950	2
Author: pointofview Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 1:45 PM Notes:
Munich Porter	Robust Porter	5 Gallons	1.061	1.021	5.19	12.67	36.17 °L	950	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 7:39 PM Notes:
Murky Water Summer Wave	American Pale Ale	5 Gallons	1.045	1.01	4.54	42.27	9.09 °L	950	0
Author: SteveJ0912 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:15 PM Notes:
Porter Mild Concentrated @3	Southern English Brown	2.4 Gallons	1.045	1.013	4.25	17.34	32.74 °L	950	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:53 AM Notes:
Experimental Bitter American Brown	American Brown Ale	1 Gallons	1.047	1.012	4.62	41.69	22.58 °L	950	0
Author: David_P Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:01 PM Notes:
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