|
Juice Head
|
Specialty IPA: New England IPA
|
15 Litres |
1.062 |
1.013 |
6.42 |
25.62 |
5.27 °L
|
944 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:00 AM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
11 Gallons |
1.102 |
1.023 |
10.31 |
19.47 |
12.65 °L
|
944 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:01 AM |
| Notes: |
|
|
Dark Crystal Kolsch
|
Mixed-Style Beer
|
1 Gallons |
1.048 |
1.008 |
5.25 |
39.9 |
31.48 °L
|
944 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:43 PM |
| Notes: |
|
|
Grace Part Deux
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.65 |
31.72 |
4.96 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 12:50 PM |
| Notes: |
|
|
Choc- A- Cherri Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
27.42 |
25.25 °L
|
943 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 11:22 PM |
| Notes: |
|
|
Mit Hopfen
|
English IPA
|
5.5 Gallons |
1.046 |
1.003 |
5.6 |
42.43 |
3.17 °L
|
943 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 8:09 PM |
| Notes: |
|
|
All Day IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.009 |
4.49 |
62.48 |
5.25 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 4:04 PM |
| Notes: |
|
|
Irishman In London
|
American IPA
|
18 Litres |
1.059 |
1.009 |
6.69 |
64.34 |
14.02 °L
|
943 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 5/30/2019 12:31 PM |
Notes: Irishman in London - Irish Ale Yeast with London ale yeast cooperates beside each other. The strongest activity i've ever seen :)
Crystal malt 400 in real (there's no such in this prog.)
OG: 1.059
FG: 1.009
ABVexact: 6,7 vol%
Brewing day: 02/06-19
Fermentation with liquid yeast White Labs Irish Ale (fresh) + London Ale yeast (expired)
Dry hopping after 5 days. At SG:1,019
Bottling day: 16/06-19
Carbonating with 87g white sugar
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|
|
Firestone Walker Lil Opal
|
Saison
|
19 Litres |
1.048 |
1.014 |
4.52 |
18.33 |
4.43 °L
|
943 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 8:25 PM |
Notes: (5 gallons/19 L, all-grain)
OG = 1.043 FG = 1.010 IBU = 15 SRM = 5 ABV = 4.2%
Matthew Brynildson, Brewmaster, Firestone Walker Brewing Company: “Summer is all about outdoor activity and the beers of summer typically fit this theme and should provide refreshment. That doesn’t mean bland or without character. A refreshing beer can be full of character and still be a part of a sunny summer day.”
Ingredients
4.0 lbs. (1.8 kg) Pilsner malt or domestic 2-row pale malt
2 lbs. 3 oz. (1.0 kg) wheat malt
2 lbs. 3 oz. (1.0 kg) torrified wheat
3.0 oz. (86 g) Weyermann Cara-Wheat malt
3.0 oz. (86 g) Weyermann acidulated malt
1.0 oz. (28 g) Mt Hood whole hops (mash)
2.7 AAU Mt. Hood hops (60 mins) (0.54 oz./15 g of 5% alpha acids)
1.8 AAU Mt. Hood hops (30 mins) (0.36 oz./10 g of 5% alpha acids)
1.0 oz. (28 g) French oak chips soaked in white wine
Wyeast 3724 (Belgian Saison) or White Labs WLP565 (Belgian Saison I) yeast
Step by Step
Rice hulls or mash hops (whole) can be added to aid in run off. In the case of mash hops, this can add hop complexity to the finished beer without additional bitterness. Mash in at 145 °F (63 °C) for 30 min and raise mash temperature up to 156 °F (69 °C) to finish sachharification. Ramp up to 168 °F (76 °C) before running off. Mash at 5.2–5.4 pH (acidify if needed). Adjust finished wort to 5.2 pH with lactic or phosphoric acid. Boil time is 75 minutes. Pitch yeast at 72 °F (22 °F) and allow to free-rise up to 80 °F (27 °C). Age with French oak chips soaked in white wine. |
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Who You Calling A Cracker?
|
German Pilsner (Pils)
|
11 Gallons |
1.05 |
1.013 |
4.94 |
38.16 |
3.1 °L
|
943 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 8:54 PM |
| Notes: |
|
|
Hernán Cortés Revenge Of Montezuma
|
American IPA
|
25 Litres |
1.076 |
1.013 |
8.35 |
47.41 |
14.09 °L
|
943 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 12:43 PM |
| Notes: |
|
|
Bock#2
|
Traditional Bock
|
4.5 Gallons |
1.065 |
1.017 |
6.21 |
34.46 |
17.62 °L
|
943 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: CO2 |
Priming Amount: 12lbs |
Creation
Date: 12/16/2013 5:13 PM |
| Notes: Use decotcion |
|
|
Focal Banger Clone V1.0
|
American IPA
|
5.5 Gallons |
1.071 |
1.022 |
6.45 |
115.9 |
5.18 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 6:29 PM |
| Notes: |
|
|
Bock In The Day
|
Traditional Bock
|
5.5 Gallons |
1.071 |
1.02 |
6.68 |
25.5 |
22.52 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 3:39 PM |
| Notes: |
|
|
Columbus 2.0
|
American Pale Ale
|
23 Litres |
1.062 |
1.011 |
6.65 |
44.88 |
6.79 °L
|
943 |
0 |
|
|
Author:
|
|
Guillermo
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 8:40 AM |
| Notes: |
|
|
Juicy Fruit
|
American IPA
|
5.75 Gallons |
1.067 |
1.013 |
7.08 |
89.93 |
5.65 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 9:52 PM |
| Notes: |
|
|
Iron Witbier
|
Witbier
|
21 Litres |
12.603 |
2.96 |
5.16 |
22.23 |
3.81 °L
|
943 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 8:05 AM |
| Notes: |
|
|
ORM`s AIPA
|
American IPA
|
35 Litres |
1.08 |
1.022 |
7.55 |
44.03 |
5.21 °L
|
943 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:20 AM |
Notes: 50g Ahtunum Tørhumling
50g Nelson Sauvin Tørhumling |
|
|
Evolution Sour Ale 1.1
|
American Pale Ale
|
7 Gallons |
1.069 |
1.017 |
6.82 |
33.64 |
5.98 °L
|
943 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 3:39 PM |
| Notes: |
|
|
IIPA
|
Imperial IPA
|
16.5 Litres |
1.092 |
1.019 |
9.62 |
111.74 |
6 °L
|
943 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:05 AM |
Notes: Double mash, grains split 50/50
3 100g dry hop additions (mix of all 3) |
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