|
After The Woods
|
American Stout
|
20 Litres |
1.062 |
1.014 |
6.29 |
56.07 |
35.31 °L
|
886 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:10 AM |
Notes: Add Northern brewer. Turn up the hops a bit.
US05 should be fine. Something clean. Even 002 or similar would be nice. Brew for winter: maybe in Jan, ready late feb. |
|
|
Zombie Dust Clone
|
American IPA
|
22.7 Litres |
1.061 |
1.016 |
6 |
62.43 |
8.55 °L
|
886 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 11/2/2022 5:43 PM |
| Notes: |
|
|
Easy AG NEIPA Juicy Hazy IPA
|
No Profile Selected |
5.25 Gallons |
1.062 |
1.015 |
6.18 |
38.01 |
4.16 °L
|
886 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 8:22 PM |
| Notes: |
|
|
West Coast IPA 2
|
American IPA
|
6.75 Gallons |
1.058 |
1.012 |
6.08 |
46.13 |
4.57 °L
|
886 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 12:44 AM |
| Notes: |
|
|
BrewDog - Manic Mango
|
American IPA
|
5.3 Gallons |
1.057 |
1.01 |
6 |
20 |
6 °L
|
886 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
BrewDog v Brewski. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our Swedish collaboration with Brewski is a mango IPA. Add the mango puree towards the end of primary fermentation, about 10 SG points above your FG. Allow it to reach FG and have a diacetyl rest before dry hopping it.
https://www.brewdog.com/beers/diy-dog |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.065 |
1.013 |
6.78 |
22.89 |
4.31 °L
|
886 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:05 AM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
7.5 Gallons |
1.06 |
1.01 |
6.52 |
30.7 |
24.11 °L
|
886 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 7:52 PM |
| Notes: |
|
|
Sehr Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
34.83 |
23.83 °L
|
886 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 6:36 PM |
Notes: Secondary Fermentation done 3 days in 62℉, then at 56-58℉ for 3 days.
Dry Hopped for 6 days.
Force Carbonate @ 2.6 vol/Co2 @ 42℉
ABV: Standard Equation -- 5.38%
Alternate Equation -- 5.6%
Refractometer Calculator -- 8.42%
|
|
|
麦茶酒(むぎちゃしゅ)
|
Northern English Brown
|
390 Litres |
1.066 |
1.02 |
6.08 |
22.13 |
26.9 °L
|
886 |
0 |
|
|
|
| Boil
Size: 445 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 12:39 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.062 |
1.016 |
5.97 |
42.89 |
9.82 °L
|
886 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:06 AM |
| Notes: |
|
|
The Troubles IRA
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.74 |
90.62 |
16.96 °L
|
886 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2014 3:24 PM |
| Notes: |
|
|
Sour Brett Stout
|
American Stout
|
5 Gallons |
1.059 |
1.011 |
6.27 |
46.14 |
34.63 °L
|
886 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 9:03 PM |
Notes: Kettle Soured with Lacto starter
Co-pitched US-05 with Brett Brux
Transferred onto 5 lbs Raspberries / Blackberries for 14 days
Bottle conditioned |
|
|
Copperhead Road
|
Helles Bock
|
7 Gallons |
1.067 |
1.017 |
6.66 |
28.89 |
11.52 °L
|
886 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 43 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 4:42 AM |
| Notes: |
|
|
Carolina Kolsch Tier 14
|
Kölsch
|
6.5 Gallons |
1.056 |
1.009 |
6.11 |
23.57 |
4.2 °L
|
886 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 12:55 PM |
| Notes: 1 tsp. CaCl2 in mash |
|
|
Ginger IPA
|
American IPA
|
2.11 Gallons |
1.06 |
1.011 |
6.35 |
201.35 |
4.92 °L
|
886 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 11:17 PM |
| Notes: |
|
|
Bølgeskvulp India Saison
|
Belgian Specialty Ale
|
21 Litres |
1.06 |
1.01 |
6.56 |
37.83 |
3.87 °L
|
886 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 6:30 PM |
| Notes: Start gjæring på rundt 20C, la den stige naturlig de neste dagene (skru av kjøling...) og stabiliser den på 23C når stormgjæringen er ferdig. |
|
|
The Wild Midwest 5G
|
American Wheat Beer
|
5 Gallons |
1.066 |
1.017 |
6.52 |
38.43 |
4.57 °L
|
886 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 2:01 AM |
| Notes: Yeast was made from 2 bottles of reconstituted yeast from Boulevard Unfiltered Wheat mixed with a smackpack of 1056. These yeasts were pitched to a 650 ml starter of light pilsen DME (1/2 cup). Starter was made Tuesday night for brewing on Friday. |
|
|
Emory AmStout
|
American Stout
|
6 Gallons |
1.061 |
1.015 |
5.99 |
38.95 |
35.18 °L
|
886 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 6:45 PM |
Notes: mash the dark barley for the last 30 minutes only
and sparge to only a 1.015 runnoff
toss in a Tsp of bakers chocolate in last 15 minutes of boil |
|
|
M L STOUT
|
Dry Stout
|
5.5 Gallons |
1.073 |
1.026 |
6.18 |
0 |
42.07 °L
|
886 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 1:34 PM |
| Notes: |
|
|
OO Oatmeal Stout
|
American Stout
|
5 Gallons |
1.061 |
1.015 |
6 |
38.33 |
34.91 °L
|
886 |
0 |
|
|
Author:
|
|
Mike Malanga
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 86 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 6:19 PM |
Notes: 125 - 130 F mash in for 30 minutes
150- 155 F mash hold conversion temp
170 F for 10 min mash out
|
|
|
|
|