|
Belgian X-Mas Ale
|
Belgian Dark Strong Ale
|
5 Gallons |
1.082 |
1.015 |
8.85 |
39.23 |
18.38 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 1:37 AM |
Notes: 2gr dried Chamomile @15m
1/4gr cardamom @5m
3/4 oz. coriander @5m
1.5 tsp Cinnamon @5m
1 Star Anise@1m |
|
|
Double IPA
|
Double IPA
|
22 Litres |
1.081 |
1.015 |
8.67 |
111.68 |
6.6 °L
|
915 |
1 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 5:21 PM |
| Notes: |
|
|
Yuppie Insect (2020)
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.013 |
8.76 |
32.72 |
5.67 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 11/18/2020 9:13 PM |
Notes: Mash:
Protein rest @ 124F for 20 minutes
Mash @ 148F for 60 minutes
70 minute boil
Add syrup @ 10 minutes
Yeast:
Chill to 64F and pitch
Ramp up to 74F over 7 days |
|
|
Bass Ale No.1 Extract Clone
|
English Barleywine
|
5 Gallons |
1.089 |
1.016 |
9.59 |
79.02 |
6.89 °L
|
915 |
1 |
|
|
Author:
|
|
GreenFuzz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 6:37 PM |
| Notes: |
|
|
Bahama Bunny
|
Double IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.6 |
76.68 |
13.77 °L
|
915 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:17 PM |
| Notes: This is a big, boozy, tropical IPA with a heavy emphasis on stone fruit, dark berries, and loads of pineapple and melon aromas. Bittered appreciably. Pink brewing glitter makes it a real summer treat. |
|
|
Electric Kool Aid
|
Brett Beer
|
5 Gallons |
1.085 |
1.013 |
9.51 |
106.3 |
6.82 °L
|
915 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:55 PM |
| Notes: |
|
|
Glazed Glory Hole
|
American IPA
|
5.5 Gallons |
1.086 |
1.009 |
10.05 |
58.47 |
6.17 °L
|
915 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:02 PM |
| Notes: |
|
|
Ten Fiddy
|
Imperial Stout
|
23 Litres |
1.124 |
1.026 |
12.83 |
86.03 |
50 °L
|
915 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 1:29 PM |
| Notes: Condition for 3 months in secondary with bourbon soaked oak chips. |
|
|
IIResponsible Ale
|
Irish Red Ale
|
5.5 Gallons |
1.088 |
1.024 |
8.44 |
17.02 |
13.02 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2014 9:39 PM |
Notes: .5 lbs shaved almonds in secondary
|
|
|
WeizenChock
|
Weizenbock
|
5 Gallons |
1.085 |
1.021 |
8.43 |
25.6 |
21.62 °L
|
915 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 21.55 psi |
Creation
Date: 9/13/2017 6:30 PM |
Notes:
Add Lactic Acid and Salt additions after Ferulic Acid Rest to bring down PH.
|
|
|
Elemental Evil
|
Imperial Stout
|
5 Gallons |
1.092 |
1.024 |
8.87 |
149.7 |
50 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 4:04 AM |
| Notes: |
|
|
Triple Trouble
|
Belgian Tripel
|
28 Litres |
1.076 |
1.007 |
8.99 |
38.85 |
5.19 °L
|
915 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g sukker/l |
Creation
Date: 6/7/2016 7:50 AM |
| Notes: Kjøl ned vørter til 19 grader før pitching av gjær. |
|
|
Cherry Mead
|
Other Fruit Melomel
|
60 Litres |
1.121 |
1.03 |
11.93 |
0 |
4.84 °L
|
915 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 15 |
Boil Gravity: 1.112 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 2:15 PM |
| Notes: |
|
|
Stout Game STRONG
|
Imperial Stout
|
5.25 Gallons |
1.1 |
1.022 |
10.27 |
92.63 |
50 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 5:12 PM |
| Notes: |
|
|
December Imp Stout
|
Russian Imperial Stout
|
35 Litres |
1.09 |
1.015 |
9.81 |
39.51 |
50 °L
|
915 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 11:29 AM |
| Notes: |
|
|
How Rye Am I Right Now?
|
Saison
|
5 Gallons |
1.076 |
1.013 |
8.29 |
35.25 |
4.38 °L
|
915 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 3:46 AM |
| Notes: |
|
|
As Usual
|
Light American Lager
|
23 Litres |
1.006 |
1.001 |
0.71 |
41.54 |
8.78 °L
|
914 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 2:51 PM |
Notes: - Gjæring 2 uker, 2 uker lagring
- Karbonering: 1 drops
- Redusert humlemengden noe ift orginal oppskrift |
|
|
Yaffle
|
Best Bitter
|
10 Litres |
1.043 |
1.009 |
4.38 |
30.54 |
10.31 °L
|
914 |
3 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 1:14 PM |
| Notes: |
|
|
Extra Specially Bitter
|
Best Bitter
|
21 Litres |
1.045 |
1.012 |
4.2 |
31.27 |
10.48 °L
|
914 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 12:53 AM |
| Notes: |
|
|
GD Boddingtons
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.01 |
3.64 |
36.79 |
6.39 °L
|
914 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:19 PM |
| Notes: |
|
|
|
|