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Agave Blonde Extract Hallertau/Will Version
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Blonde Ale
|
5 Gallons |
1.06 |
1.011 |
6.43 |
25.19 |
4.91 °L
|
932 |
0 |
|
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Author:
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BrewingBaar
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 11/8/2016 11:46 PM |
Notes: Using 2.2 pounds of Blue Agave Nectar instead of honey
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Prickly Pear
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Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
18.13 |
12.85 °L
|
932 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:33 PM |
| Notes: |
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Yogi 's Amber Ale
|
American Amber Ale
|
3 Gallons |
1.07 |
1.017 |
6.99 |
26.66 |
11.3 °L
|
932 |
0 |
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| Boil
Size: 4.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 9:01 PM |
| Notes: Wanting to make this a malt forward ale w/ biscuit notes. Named after Vina's yorki "Yogi" |
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Ginger Beer
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Spice, Herb, or Vegetable Beer
|
12 Litres |
1.033 |
1.004 |
3.9 |
51.47 |
6.02 °L
|
932 |
2 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 7:37 AM |
| Notes: |
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Winter Spiced Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.069 |
1.013 |
7.42 |
17.2 |
10.76 °L
|
932 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 6:51 PM |
| Notes: #67 4/5/15 kegged 4/12/15 OG: 1.062 FG: 1.016 ABV: 6.0% |
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The Best Bitter
|
Best Bitter
|
1 Gallons |
1.048 |
1.009 |
5.1 |
43.9 |
13.2 °L
|
932 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 8:09 PM |
| Notes: |
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Belgian Tripel
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Belgian Tripel
|
3.3 Gallons |
1.08 |
1.02 |
7.85 |
27.54 |
7.13 °L
|
932 |
0 |
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Author:
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Terrence
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:15 PM |
Notes: Forgot yeast starter, whirlfloc, and coriander in boil. Might add coriander to secondary.....
OG came in at 1.096... |
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DJ Brown
|
American Brown Ale
|
5 Gallons |
1.061 |
1.014 |
6.13 |
29.84 |
23.54 °L
|
932 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 8:52 PM |
| Notes: |
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Hop Rocker
|
American Pale Ale
|
19 Litres |
1.045 |
1.008 |
4.74 |
43.78 |
8.49 °L
|
932 |
1 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 10:05 AM |
| Notes: |
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Bad Navigator
|
Double IPA
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23 Litres |
1.076 |
1.012 |
8.4 |
0 |
9.67 °L
|
932 |
1 |
|
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| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.438 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 9:24 AM |
| Notes: A quick brew. Stir fermentables with 3 liters of boiling water. |
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Pale Ale 4
|
American Pale Ale
|
2.5 Gallons |
1.048 |
1.009 |
5.1 |
42.82 |
9.24 °L
|
932 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 2:36 PM |
Notes: Idea from Palmer. Mine has just a bit more C60 than his Lady Liberty Ale.
I'm going for more aroma than he does with his LLA.
Add late addition at 10 min. That is when the calculator assumes it is added.
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Rye Pale
|
American Pale Ale
|
4.5 Gallons |
1.056 |
1.011 |
5.89 |
31.31 |
8.4 °L
|
932 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 1:23 PM |
| Notes: |
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My Honey Ale
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Specialty Beer
|
5 Gallons |
1.081 |
1.02 |
7.94 |
20.21 |
7.73 °L
|
932 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 4:58 PM |
Notes: 1. Boil water to 170F deg. Turn off heat add all grains and steep for 30 minutes. Remove grains. I use a grain bag.
2. Return wort to a boil and add 6 lbs of liquid malt extract, 1# dry malt extract and 1oz of hops. Stir till dissolved. Boil for 60 mins. Add .5 tsp Irish moss in the last 10 mins of boil.
3. Turn off heat and add honey and 1oz of hops, cover let steep for 15 mins.
4. Cool and strain into a fermentor, add enough water to equal 5 gals. Add yeast. Ferment for 21 days total.
5. Add 1oz Saaz Hops after 14 days of fermentation. Leave in for seven days. |
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Huma Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.21 |
104.34 |
14.41 °L
|
932 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 7:26 PM |
| Notes: |
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American Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
29.75 |
6.97 °L
|
932 |
0 |
|
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Author:
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 3:14 AM |
| Notes: |
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Chocolate Porter
|
Robust Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
34.69 |
26.65 °L
|
932 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:21 PM |
| Notes: |
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Kolsch Marco _ 2
|
Kölsch
|
15 Litres |
1.047 |
1.012 |
4.66 |
29.44 |
2.99 °L
|
931 |
0 |
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2012 1:40 PM |
| Notes: |
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Sheep City
|
American Pale Ale
|
6 Gallons |
1.053 |
1.016 |
4.94 |
42.57 |
5.78 °L
|
931 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 7:57 PM |
| Notes: |
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Percy Porter
|
Robust Porter
|
18 Litres |
1.054 |
1.014 |
5.36 |
33.47 |
50 °L
|
931 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 10:21 PM |
| Notes: |
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Heather's Honey Nut Ale
|
Mild
|
5 Gallons |
1.076 |
1.018 |
7.65 |
33.56 |
15.06 °L
|
931 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 3:30 PM |
Notes: Partial Mash
-Water Spring Water 1.5 Quarts
-Start with cool water and hold at 152 degrees for 60 minutes
-Added Amlyase Exyme at 60 minutes to help conversion
Hydrometer reading
- Original Gravity 1.06 8% alc
- Secondary Gravity 1.02 5% alc so far
- Final Gravity ??
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