Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark Strong (Barriques GUIMERÀ)	Belgian Dark Strong Ale	23 Litres	1.1	1.013	11.51	29.54	18.42 °L	979	0
Author: ETURU Boil Size: 29.91 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 12/7/2021 3:31 AM Notes:
Dr Neilyweely's Falling Down Water	American Barleywine	19 Litres	1.096	1.016	10.48	71.88	18.53 °L	979	1
Author: neilyweely Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.9 g Creation Date: 9/16/2021 8:17 PM Notes:
Spite Row Molasses RI Stout	Russian Imperial Stout	21 Litres	1.092	1.021	10.08	74.7	33.52 °L	979	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 12:57 PM Notes:
Dennis Quad	Belgian Dark Strong Ale	3.5 Gallons	1.097	1.016	10.55	30.13	23.76 °L	979	0
Author: N0mad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/24/2019 12:55 AM Notes: Fermentation follows the same routine as my Belgian Golden Strong, in that it starts relatively low but ramps up quickly. I start at 62F, but immediately allow it to rise by a degree or so per day. We want clean alcohols and some fermentation character, but letting it start too warm will increase your risk of fusels – it just isn’t worth i
Summer IPA - 8 Hops Delight	American IPA	5.5 Gallons	1.136	1.048	11.62	121.51	11.44 °L	979	0
Author: MixedCultureLife Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 10:55 PM Notes:
Courage	Imperial Stout	6 Gallons	1.104	1.02	10.94	68.19	50 °L	979	0
Author: MFer Brewery Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:36 PM Notes: Add 1/2 oz of oak cubes (no flavor) @ 6 weeks Keg @ 3.5 months http://www.themadfermentationist.com/2007/11/courage-russian-imperial-stout.html
Imperial IPA	Imperial IPA	18 Litres	1.092	1.015	10.1	109.4	12.75 °L	979	0
Author: TeKn00tje Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 5:46 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.094	1.018	10.03	45.55	50 °L	979	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 1/14/2017 10:40 PM Notes:
Crab Porter	American Porter	22 Litres	1.04	1.007	4.32	43.94	23.44 °L	978	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 4:34 PM Notes:
Ansells Mild - From Memory	Mild	23 Litres	1.038	1.013	3.2	19.29	19.82 °L	978	1
Author: Filtonian Boil Size: 27.43 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 2:22 PM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.028	1.006	2.86	5.35	2.92 °L	978	0
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:03 PM Notes:
Simple Stout #2	Dry Stout	10.5 Gallons	1.042	1.01	4.14	8.52	32.79 °L	978	0
Author: joshun2000@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 10:27 PM Notes:
Bravo Gregg (N.O.B.)	Special/Best/Premium Bitter	42 Litres	1.048	1.016	4.17	39.6	13.58 °L	978	0
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 11:11 AM Notes:
British Ale	Ordinary Bitter	42 Litres	1.033	1.008	3.32	31.94	8.85 °L	978	0
Author: Aaron323 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 3:26 AM Notes:
Session IPA	American Light Lager	11 Gallons	1.045	1.012	4.3	52.47	6.27 °L	978	0
Author: npdaly Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:36 PM Notes:
Awesome Recipe	Gose	4 Litres	1.039	1.009	4	6.09	3.22 °L	978	0
Author: Boil Size: 5.8 Litres Boil Time: 6 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 6:47 PM Notes:
B'day Beer	Cream Ale	950 Litres	1.039	1.006	4.29	29.2	2.49 °L	978	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 8:56 AM Notes:
Wohldbräu Clone	Berliner Weisse	3 Gallons	1.035	1.008	3.55	2.68	2.29 °L	978	0
Author: SWohldmann Boil Size: 3.25 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:16 PM Notes:
Dun	Northern English Brown	25 Litres	1.045	1.012	4.25	31.73	18.42 °L	978	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 11:03 AM Notes:
USAle	American IPA	5.5 Gallons	1.038	1.01	3.64	50.4	3.12 °L	978	0
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 5:43 PM Notes:
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