|
HBA Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
21.29 |
3.65 °L
|
981 |
0 |
|
|
Author:
|
|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 7:46 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
20 Litres |
1.045 |
1.011 |
4.5 |
33.73 |
38.32 °L
|
981 |
0 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 10:01 PM |
| Notes: |
|
|
Wild Turkey & Honey Biscuits V3
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
47.25 |
14.28 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 2:16 PM |
| Notes: |
|
|
Schwarz1
|
Schwarzbier
|
35 Gallons |
1.05 |
1.013 |
4.77 |
20.67 |
21.82 °L
|
981 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:33 AM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.051 |
1.01 |
5.34 |
27.99 |
15.87 °L
|
981 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 5:13 PM |
| Notes: Use the 3 week fast lager method used for golden lager |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.007 |
5.39 |
12.55 |
17.14 °L
|
981 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 8:36 AM |
| Notes: |
|
|
Esb
|
Ordinary Bitter
|
23 Litres |
1.051 |
1.014 |
4.88 |
44.33 |
8.23 °L
|
981 |
4 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 4:34 PM |
| Notes: |
|
|
Kjeller 5 - Sweet Stout 25L
|
Sweet Stout
|
25 Litres |
1.057 |
1.017 |
5.2 |
22.22 |
46 °L
|
981 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 1:11 PM |
| Notes: |
|
|
The Drunkle
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.021 |
7.68 |
35.71 |
50 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:32 AM |
Notes: Gravity hit 1027
Carbed at 1.5 Volumes since it finished slightly higher |
|
|
Coffee Stout
|
American Stout
|
4 Gallons |
1.068 |
1.018 |
6.6 |
40.21 |
42.05 °L
|
981 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 4:20 AM |
| Notes: Beer was very good, not enough carbonation and slightly too much bittering. Maybe reduce roasted barley. Coffee is very subtle, maybe increase that slightly. |
|
|
Dumb Numb Blonde
|
Blonde Ale
|
5 Gallons |
1.04 |
1.007 |
4.41 |
26.05 |
4.88 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 4:40 PM |
| Notes: |
|
|
Zax Loyalist IPA (NE W/Mosiac)
|
American IPA
|
10 Gallons |
1.065 |
1.019 |
6.06 |
49.78 |
6.76 °L
|
981 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:17 PM |
| Notes: |
|
|
ZENITH AMERICAN IPA
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.69 |
55.16 |
9.08 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 11:50 PM |
| Notes: |
|
|
DEVIL´S BITTER
|
Strong Bitter
|
18 Litres |
1.06 |
1.015 |
5.91 |
116.53 |
15.42 °L
|
981 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 8:54 PM |
Notes: LAKNING 2.5 LITER
BREWDATE 2016.08.12
BOTTLED 19-09-2016
|
|
|
Success Avenue Steam
|
California Common
|
5.5 Gallons |
1.054 |
1.015 |
5.01 |
52.01 |
9.2 °L
|
981 |
5 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: 2/3 cup |
Creation
Date: 6/27/2016 1:39 PM |
| Notes: |
|
|
Chinook Belma IPA
|
American IPA
|
6 Gallons |
1.076 |
1.018 |
7.65 |
203.78 |
7.13 °L
|
981 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 5/7/2016 12:00 PM |
| Notes: |
|
|
T3 Session IPA
|
American IPA
|
4 Litres |
1.053 |
1.009 |
5.72 |
64.52 |
9.66 °L
|
981 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 5/3/2016 11:44 AM |
Notes: Yeast slurry from a previous batch (1 tablespoon).
BG 40pts
OG 52pts
FG 10pts |
|
|
Brown Shorts Ale
|
British Brown Ale
|
5.75 Gallons |
1.046 |
1.015 |
4.01 |
19.37 |
15.96 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 5:36 PM |
| Notes: |
|
|
Swing Set Light - IPA
|
American Pale Ale
|
1.1 Gallons |
1.04 |
1.009 |
4.16 |
55.73 |
3.37 °L
|
981 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 9:04 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
20 Litres |
1.047 |
1.007 |
5.3 |
13.13 |
3.17 °L
|
981 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 7:59 PM |
| Notes: |
|
|
|
|