|
Hop Juice Madness IPA
|
American IPA
|
12 Gallons |
1.061 |
1.014 |
6.12 |
36.68 |
7.51 °L
|
948 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 10:31 AM |
Notes: The inspiration for this brew is a North Eastern IPA, a low IBU, medium to low malt, juicy hop monster. Had to use whatever I could find in my Brew Bunker. After several homebrews, and about two hours mixing and matching hops, this is what I came up with. Admittedly, not the ideal yeast and it might end up being a complete hoppy mess but dammit, I am gonna brew this sucker! At the worst, I will end up brewing a simple pale ale to blend with this one to have something drinkable. At the best, it will be spectacular. This, dear reader, is what home brewing is all about.
Oh, and I don't care what other brewers are doing, I will NEVER put wheat flour in my beer to make it cloudy. EVER. Put oats, wheat and enough hops to sink a boat and it WILL be cloudy. Tell-you-whut. |
|
|
Rice Mexican Lager
|
Light American Lager
|
5.5 Gallons |
1.054 |
1.008 |
6 |
30.64 |
3.64 °L
|
948 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:54 PM |
| Notes: |
|
|
Jamaican Stout
|
Foreign Extra Stout
|
340 Gallons |
16.561 |
3.247 |
7.24 |
23.29 |
30.29 °L
|
948 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:58 PM |
| Notes: |
|
|
WITBIER#3
|
No Profile Selected |
25 Litres |
1.06 |
1.013 |
6.19 |
10.53 |
3.78 °L
|
948 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 1:11 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag
kan vi si at du kan bruke 20 l meskevann og 13,7 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel
Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. |
|
|
Galaxy/Sabro Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.012 |
7.47 |
59.27 |
6.01 °L
|
948 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/23/2020 4:36 PM |
| Notes: |
|
|
Fermentation In Motion
|
Specialty IPA: New England IPA
|
11 Gallons |
1.073 |
1.019 |
7.09 |
72.06 |
5.15 °L
|
948 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:17 PM |
| Notes: |
|
|
Sabro/Citra/Galaxy Vienna/Honey
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.016 |
5.99 |
46.63 |
6.72 °L
|
948 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:01 AM |
| Notes: |
|
|
Indian Wheat Ale
|
Experimental Beer
|
25 Litres |
1.059 |
1.007 |
6.8 |
41.26 |
3.82 °L
|
948 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 9:21 PM |
| Notes: |
|
|
Double Barrel Ale Clone
|
American Pale Ale
|
5 Gallons |
1.065 |
1.018 |
6.1 |
28.95 |
14.98 °L
|
948 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 2:09 PM |
Notes: Multi-step Infusion mash
1. 3.5 gallons for 60 minutes
2. add boiling water to raise temp for 15 minutes
3. add boiling water for second temp increase the lauter
4. sparge at 170 to collect 6.5 gallons
After boil...whirlpool then settle for 30 minutes before chilling
Add oak when pitching |
|
|
Brooklyn East India Pale Ale
|
English IPA
|
50 Litres |
1.07 |
1.017 |
6.88 |
0 |
6.96 °L
|
948 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 12:30 PM |
| Notes: |
|
|
Oatmeal Pi Day Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.066 |
1.018 |
6.31 |
47.9 |
39.69 °L
|
948 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2014 6:36 PM |
| Notes: |
|
|
Swain's Saison
|
Saison
|
5 Gallons |
1.067 |
1.013 |
7.13 |
40.96 |
6.41 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 10:15 PM |
Notes: 1 cup of rice bran at first mash rest.
Goal for first mash rest was 153F, got 152F. 60 mins.
Heated 4 Gallons of water at 165F.
Goal for sparge was 165F, got 163F. 15 mins.
Heated 5 Gallons of water at 176F.
OG 1.062 11:30pm 9/1/16
@ 15 minutes added 1/4 tsp yeast nutrient and 1 tbs irish moss
9/22/16
FG 1.002
9/24/16
Bottling day
FFG 1.001
ABV ~8.0! |
|
|
Pale Otter
|
American IPA
|
22 Litres |
1.065 |
1.016 |
6.46 |
57.63 |
12.11 °L
|
948 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 3:00 AM |
| Notes: |
|
|
Focal Banger Clone V1.0
|
American IPA
|
5.5 Gallons |
1.071 |
1.022 |
6.45 |
115.9 |
5.18 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 6:29 PM |
| Notes: |
|
|
Maybe Pale Ale
|
American Pale Ale
|
45 Litres |
1.066 |
1.02 |
6.02 |
39.83 |
7.97 °L
|
948 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 9:17 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
11 Gallons |
1.067 |
1.016 |
6.75 |
64.88 |
5.28 °L
|
948 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 3:45 PM |
| Notes: |
|
|
Caliban Wheat
|
Weizen/Weissbier
|
5 Gallons |
1.06 |
1.014 |
6.06 |
15.21 |
5.46 °L
|
948 |
0 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 11:46 AM |
| Notes: |
|
|
Super Mario Session IPA.2
|
American IPA
|
5 Gallons |
1.057 |
1.007 |
6.46 |
151.04 |
4.96 °L
|
948 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 2:20 AM |
| Notes: |
|
|
Citra/Amarillo IPA
|
American IPA
|
4 Gallons |
1.058 |
1.011 |
6.16 |
66.32 |
12.24 °L
|
948 |
1 |
|
|
Author:
|
|
GrubAndGrain
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 4:51 AM |
| Notes: |
|
|
Huma Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.21 |
104.34 |
14.41 °L
|
948 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 7:26 PM |
| Notes: |
|
|
|
|