Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Premium American Lager	Premium American Lager	23 Litres	1.052	1.013	5.14	21.32	3.1 °L	1K	2
Author: davidfochini@ymail.com Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Destrosio Priming Amount: 26 Creation Date: 9/27/2017 4:23 PM Notes:
Brother Ben	No Profile Selected	20 Litres	1.04	1.008	4.22	50.36	6.15 °L	1K	0
Author: Pugnug Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 8:19 AM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.061	1.013	6.19	20.13	14.21 °L	1K	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:44 AM Notes: Kegged 14.02.2021
Awesome Recipe	Irish Red Ale	80 Litres	1.054	1.011	5.7	15.26	11.97 °L	1K	0
Author: Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 12:01 AM Notes:
WITBIER#3	No Profile Selected	25 Litres	1.06	1.013	6.19	10.53	3.78 °L	1K	0
Author: Gulating Tromsø Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 1:11 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,7 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Bunny Hopped Double IPA	American IPA	5 Gallons	1.072	1.013	7.78	46.62	10.38 °L	1K	2
Author: Bunny Hopped Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/28/2019 6:03 PM Notes:
Cherry Melomel	Other Fruit Melomel	2 Gallons	1.096	1.001	12.4	0	3.86 °L	1K	0
Author: FatsSchindee Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:34 AM Notes: The 8 oz of sugar is approx contribution from 64 oz cherry juice (ingredients list 29 g, or approx 1 oz, of sugar per 8 oz juice), which is added to 1.5 gallons water to make 2 gal total. After fermentation is complete add cherry purée (sulfite and sorbate first if you want sweet mead, don’t if you want dry mead), also adding pectic enzyme for clarity. Can also backsweeten with more honey also, if wanted. Use all in 71b dry yeast (not in database), or other mead yeast of your choice.
California Common	California Common Beer	46 Gallons	1.053	1.011	5.55	39.01	11.42 °L	1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:05 AM Notes:
Ale 13	No Profile Selected	26 Litres	8.212	1.73	3.4	44.63	3.62 °L	1K	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 6.5 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 5:26 AM Notes:
Fall Shandy	American Light Lager	5.25 Gallons	1.029	1.006	3.08	29.98	2.75 °L	1K	1
Author: Genus Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:31 PM Notes:
Turn Table Leffe	No Profile Selected	5 Gallons	1.07	1.018	6.88	28.04	5.72 °L	1K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2012 4:17 AM Notes:
Banana Strong Ale	Old Ale	20 Litres	1.083	1.013	9.22	23.83	20.01 °L	1K	0
Author: BMACNZ Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 6:42 AM Notes:
BW Milk (Stout)	Sweet Stout	15 Litres	1.059	1.015	5.83	0	15.91 °L	1K	0
Author: mightywhite1 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 6:09 AM Notes: Replaced the dark LME with a tin of Coopers Stout LME, which adjusted the colour of the wort (to suit the style) and it added a bit of hops to the wort (therefore no further hop additions were made). Using the above ingredients the OG came out perfect. The yeast has been pitched and the waiting game begins. Cocoa nibs will be added after fermentation stops and cold brew coffee added at bottling.
Valhalla Solera Base	Lambic	3 Gallons	1.05	1.007	5.57	15.29	5.14 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2017 7:09 PM Notes:
BitTwist Blonde Bitter	Blonde Ale	130 Litres	1.056	1.013	5.63	46.34	6.39 °L	1K	0
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:30 PM Notes: 135 grams S-04
Pale Ale	American Pale Ale	20 Litres	1.05	1.015	4.55	30.17	6.55 °L	1K	0
Author: João Paulo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 1:08 PM Notes:
Nelson APA	American Pale Ale	22 Litres	1.055	1.01	5.89	60.99	6.26 °L	1K	0
Author: Steinar Hugi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:11 PM Notes:
Impulse Black IPA	No Profile Selected	5 Gallons	1.102	1.025	10.01	96.73	36.26 °L	1K	0
Author: Mike Yucuis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 11:10 PM Notes:
Session Pale	American Pale Ale	5 Gallons	1.04	1.01	3.89	34.12	7.44 °L	1K	0
Author: Mike Ontolchik Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 5:11 PM Notes: Simple session ale with a pronounced hop character. An American Bitter and a great yeast starter for something bigger. Love having this on tap in the summer.
Capt. Hooked On Bitters	No Profile Selected	5.5 Gallons	1.054	1.015	5.04	30.3	11.7 °L	1K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:15 AM Notes:
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