|
The Imperal Night With The Golden Cook
|
Robust Porter
|
30 Litres |
1.119 |
1.028 |
11.92 |
28.02 |
43.06 °L
|
973 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 7:18 PM |
| Notes: |
|
|
Laser Shark Berry Kettle Sour
|
Berliner Weisse
|
6 Gallons |
1.113 |
1.031 |
10.66 |
9.77 |
8.72 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 4:01 AM |
| Notes: |
|
|
Special Agent Utah's West Coast IIPA
|
Double IPA
|
5.5 Gallons |
1.084 |
1.018 |
8.65 |
94.82 |
10.23 °L
|
973 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 9:40 PM |
| Notes: |
|
|
Willa Nelson
|
American IPA
|
5.5 Gallons |
1.082 |
1.021 |
7.94 |
79.82 |
8.03 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 4:20 PM |
| Notes: When combining Willamette and Nelson Sauvin with some organic granola we came upon Willa Nelson. Of course you have to add some marijuana to it or the brew wouldn't honor the namesake of the beer. |
|
|
The Revelation
|
Imperial IPA
|
46 Litres |
18.133 |
3.623 |
8.4 |
38.99 |
8.8 °L
|
973 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 30.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:57 AM |
| Notes: |
|
|
Something Bourbon
|
Braggot
|
3 Gallons |
1.07 |
1.008 |
8.11 |
15.79 |
4.4 °L
|
973 |
0 |
|
|
Author:
|
|
jdwebb
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 6:45 PM |
| Notes: |
|
|
#2 NEIPA FATA SOUL
|
American IPA
|
10 Litres |
1.083 |
1.021 |
8.12 |
68.11 |
6.08 °L
|
973 |
1 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 12:30 PM |
| Notes: Jäs 10 dagar. |
|
|
Tropical IPA
|
American IPA
|
1.75 Gallons |
1.082 |
1.022 |
7.9 |
76.78 |
10.75 °L
|
973 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 1.12 oz |
Creation
Date: 5/21/2017 3:13 PM |
| Notes: |
|
|
Honey Vienna IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.63 |
49.35 |
7.33 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 7:00 PM |
| Notes: |
|
|
Pumkin' Head Blond Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.088 |
1.02 |
8.91 |
0 |
8.03 °L
|
973 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 10:31 AM |
| Notes: |
|
|
Trippel
|
Belgian Tripel
|
33 Litres |
1.084 |
1.018 |
8.73 |
35.12 |
5.32 °L
|
973 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 120 |
Creation
Date: 10/4/2018 12:46 AM |
| Notes: |
|
|
Hoppin' Mad Rye DIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.24 |
66.8 |
11.44 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 12/24/2020 2:03 PM |
| Notes: This is a variation of Denny’s Rye IPA with some subtle changes in grain, yeast and hops that I typically in my brew room inventory. It is a hefty DIPA with a nice malt backbone and rye spicyness. |
|
|
Rojo Clone
|
Common Cider
|
5.5 Gallons |
1.005 |
1.001 |
0.52 |
0 |
1.4 °L
|
972 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 9:56 PM |
Notes: 4.75 gallon apple cider
secondary with 4lbs tart cherries
?? black peppercorns |
|
|
Monster New
|
Blonde Ale
|
6 Gallons |
1.042 |
1.01 |
4.1 |
37.67 |
4.01 °L
|
972 |
0 |
|
|
Author:
|
|
robotbeer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 11:33 PM |
| Notes: i am going for the golden pale bitter. also, i might change hops to Fuggles, Liberty, Tettnanger. Wyeast 1275 Thames Valley Ale |
|
|
Calvin's Rye Wit
|
Witbier
|
22 Litres |
1.024 |
1.006 |
2.37 |
8.47 |
3.3 °L
|
972 |
0 |
|
|
|
| Boil
Size: 26.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 8.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.8 g |
Creation
Date: 1/15/2022 8:37 PM |
| Notes: |
|
|
3 Weeks In The Saturn
|
Gose
|
16 Gallons |
1.037 |
1.005 |
4.09 |
0 |
3.5 °L
|
972 |
5 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 11:11 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
40 Litres |
9.799 |
2.775 |
3.72 |
14.99 |
3.52 °L
|
972 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 5:30 PM |
| Notes: |
|
|
Mildy Amusing Ale
|
Dark Mild
|
6.5 Gallons |
1.035 |
1.009 |
3.47 |
23.49 |
13.43 °L
|
972 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 1:26 AM |
| Notes: |
|
|
Ipa
|
English IPA
|
21 Litres |
1.03 |
1.008 |
2.86 |
72.62 |
6.4 °L
|
972 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 8/23/2015 2:20 PM |
| Notes: |
|
|
USAle
|
American IPA
|
5.5 Gallons |
1.038 |
1.01 |
3.64 |
50.4 |
3.12 °L
|
972 |
0 |
|
|
Author:
|
|
delridge
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 5:43 PM |
| Notes: |
|
|
|
|