Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
T Hoe's Hefe	Weissbier	10.5 Gallons	1.052	1.012	5.44	11.23	3.47 °L	975	1
Author: The Brew Mentor Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:47 PM Notes:
Milkshake Stout	Experimental Beer	50 Litres	1.063	1.023	5.23	35.94	34.92 °L	975	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 7:49 PM Notes:
Extract Mexican Cerveza	American Lager	24 Litres	1.049	1.01	5.12	12.96	3.64 °L	975	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 9:31 PM Notes:
HONEY PANDORA 50LTS PANDORA	Alternative Sugar Beer	52 Litres	1.048	1.009	5.18	13.38	3.63 °L	975	0
Author: PANDORA BREWING CO Boil Size: 59.77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 7:38 PM Notes: EPSON SALT= SULFATO DE MAGNESIO CALCIUM CHLORIDRE = CLORURO DE CALCIO
Belgian White	Witbier	5.5 Gallons	1.052	1.01	5.51	19.82	4 °L	975	0
Author: weizenguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/16/2019 11:05 AM Notes: Mandarina Bavaria added at flame out negates the need to deal with orange / coriander additions for this style, especially if you aren't inclined to use them or attempt to guess at how to do so.
Golden Shower Lemon Shandy	Weissbier	2 Gallons	1.053	1.013	5.25	50.09	3.07 °L	975	1
Author: BeardedBear Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 59g Creation Date: 3/31/2019 9:23 PM Notes: Add 8g sugar free lemonade mix to beer at bottling
Rye Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.013	5.07	29.94	12.06 °L	975	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:01 PM Notes:
M.O. Pearl	British Golden Ale	5.5 Gallons	1.05	1.011	5.03	41.55	5.4 °L	975	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:12 AM Notes:
Bube's Hoppy Wit	Witbier	90 Gallons	1.059	1.018	5.45	29.96	4.02 °L	975	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 9:08 PM Notes:
Citra Session IPA	American IPA	5 Gallons	1.047	1.008	5.1	19.78	9.24 °L	975	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:03 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.055	1.015	5.22	38.47	33.93 °L	975	1
Author: treyj007 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2014 2:10 PM Notes: slightly dry. Very Mild coffee flavor
Suicide Blonde Pale	American Pale Ale	5.5 Gallons	1.053	1.012	5.34	21.06	5.61 °L	975	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 11:27 AM Notes: Primary fermentation at 72 degrees. Racked to secondary for 2 weeks at 68 degrees. Final gravity 1.012. I have been plagued several times by liquid malt extract that claims to be "light" when it's more pale or amber colored. Needless to say, this batch came out to be more like the color of a typical pale ale with a slight reddish tinge.
Monk-y Business Munich Dunkel	Munich Dunkel	5 Gallons	1.052	1.013	5.07	21.64	16.3 °L	975	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 12:32 PM Notes:
Dry-Hopped Extra Special Bitter	Strong Bitter	10 Litres	1.061	1.019	5.44	32.92	14.47 °L	975	0
Author: Davelaw00 Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 12:31 PM Notes:
Beyond Good And Evil	Extra Special/Strong Bitter (ESB)	11 Litres	1.052	1.013	5.11	35.46	11.3 °L	975	0
Author: Gson77 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 9:30 AM Notes: Units: Metric - Liters / C / Grams Amount Being Packaged: 11 (Liters) Volumes of CO2: 2.2 Temperature of Beer: 21 (C) CO2 in Beer: 0.84 volumes Priming Sugar Options: DME: 88.2 g
Modified EdWorts Haus Pale Ale (3.5gal)	American Pale Ale	3.5 Gallons	1.051	1.011	5.21	44.42	4.93 °L	975	1
Author: Boil Size: 4.86 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/11/2015 12:35 AM Notes:
Support The Anger	Scottish Export 80/-	5 Gallons	1.053	1.015	5.05	33.05	13.2 °L	975	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 3:46 PM Notes:
Rye Not IPA	American IPA	5 Gallons	1.061	1.019	5.51	48.34	13.43 °L	975	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 4:48 PM Notes:
BIPA Stout Hybid	Specialty Beer	6 Litres	1.056	1.014	5.47	82.78	50 °L	975	1
Author: TAKTAK Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 2:22 PM Notes: OG reading is actually: 1.05
Full Moon Fever	Weizen/Weissbier	5 Gallons	1.052	1.014	5.1	8.65	4.19 °L	975	0
Author: EmptyGlass Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 6:09 PM Notes:
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