Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lasses Amerikanska Pilsner	German Helles Exportbier	22 Litres	1.054	1.012	5.46	36.36	3.2 °L	916	0
Author: Mordramelch Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 10/8/2016 11:45 AM Notes:
Cerveza Con Maracuyá Y Cáscara De Lima	British Golden Ale	50 Litres	1.057	1.014	5.58	26.88	4.35 °L	916	0
Author: Jero Gimenez Boil Size: 55.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 11:47 PM Notes: Proceso: - Mash: 66°c para generación de alcohol. El cuerpo se lo dará la maltodextrina. Ph 5.4. - Boil: ph 5.3 desde el inicio. La intención es evitar la coagulación de proteínas para lograr un mosto turbio. No ir más arriba, de lo contrario podríamos extraer compuestos astringentes del lúpulo que se utiliza en la adición de amargor - Hop Stand: dilución separando del agua de lavado un 10% del agua total de la cocción, con el objetivo de bajar a 85-90°C para realizar la adición del lúpulo. Calibrar ph en 5.2 dado que esta adición lo modificará. - Fermentación: inoculo a 25°c y al siguiente día ya libero 27°c. Esto así de pronto dado que estamos utilizando una cepa Kveik. Ajustar el plan de fermentación en función de la cepa que estés utilizando, dado que puede ir con cualquier otra (yo recomiendo una poco esterosa y poco floculante para el tipo de cerveza que pensé). - Maduración en frío (0°c - 4°c) durante 21 días mínimo. La cerveza lleva las siguientes adiciones de ingredientes especiales: - 1 gr/lts de cáscara de lima en WH a 85 grados - 1gr/lts de cáscara de lima en maduración - 20 gr/lts de pulpa de maracuyá sin semilla en maduración ! opcional adicionar extracto de vainilla macerada en vodka. 1 vaina para 20lts como máximo. Aclaraciones: - En lugar de la malta carapils, se utiliza caradextrina de UMA. - Para la adición de cáscara de lima, se realiza una infusión en un alcohol bien neutro y utilizando la menor cantidad posible del mismo. Luego, se incorpora todo junto al DH. - La adición de la maltodextrina, con objetivo de generar un soporte de azúcares residuales, se realiza los últimos 15 minutos de boil.
Lemon Tea Wheat	American Wheat Beer	12 Gallons	1.054	1.012	5.54	15.66	3.94 °L	916	0
Author: Mickal Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:45 PM Notes:
Amarillo Centennial West Coast IPA (plus Krush And Wai-iti)	American IPA	20 Litres	1.054	1.01	5.83	57.2	9.22 °L	916	0
Author: Bleesong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 12:59 PM Notes: Measured OG 1.050 FG 1.004 ABV: 6.04% Added 2.5 jugs cold water to rinse grain (hence low efficiency) Grain Bill and hop timings similar to Krush Centennial West Coast IPA brewed previously. This time with more hops. Used 1 pack US-05 dry yeast + harvested yeast from previous brew. Most hops used for a long time so should have plenty of flavour!
Mac And Jack's	American Amber Ale	5.5 Gallons	1.058	1.015	5.66	9.03	13.67 °L	916	0
Author: Captanmorgan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 4 oz Creation Date: 3/16/2018 12:49 AM Notes:
Unless The # Is 2	Specialty IPA: Black IPA	6 Gallons	1.054	1.014	5.39	36.23	27.5 °L	916	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 7:56 PM Notes:
Fuck Da NEIPA Patriots	American IPA	6 Gallons	1.06	1.017	5.69	89.02	4.33 °L	916	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:10 PM Notes: http://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html Modified to use Centennial and Chinook for the very high geraniol content and Simcoe Columbus for thiols in the Whirlpool for biotransformation.
Pilsner	German Pils	19 Litres	1.055	1.011	5.77	43.1	4.16 °L	916	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 4:16 PM Notes: 2 packets of Yeast ferment at 12 C till target abv is reached (2 weeks) diacetyl rest (20 C for 2 days) Chill at 3 C for 4 weeks After 1 day brix is 13.2
Roger	Strong Bitter	6.5 Gallons	1.048	1.005	5.72	34.79	13.16 °L	916	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.467 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 5:24 PM Notes:
Make America Grapefruit Again	American Pale Ale	5 Gallons	1.059	1.015	5.74	41.62	4.67 °L	916	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/9/2016 7:47 AM Notes:
Old Red Line	Flanders Red Ale	11 Gallons	1.055	1.011	5.8	9.28	16.46 °L	916	1
Author: Imups Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:55 PM Notes:
Danmon Rød	Specialty IPA: Red IPA	23 Litres	1.062	1.019	5.63	52.41	12.15 °L	916	0
Author: Jensebrygg Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 11:03 AM Notes:
Le Vol Du Faucon	American IPA	20 Litres	1.052	1.011	5.47	37.59	5.56 °L	916	0
Author: Scipion Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 6:30 PM Notes: Le Calculateur d'amertume me donne 50. Le tableau général (ici) me donne 40 d'IBU. Pour l'embouteillage: 19 litres de bière demande 85 g de sucre de canne.
Peanut Butter Madness	Brown Porter	5 Gallons	1.06	1.017	5.63	73.55	18.26 °L	916	0
Author: jimboskillz Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:40 AM Notes:
Almost Hefen	American Wheat or Rye Beer	5 Gallons	1.055	1.014	5.37	26.47	3.52 °L	916	0
Author: renickperry Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:24 PM Notes:
RYE IPA	Specialty Beer	5 Gallons	1.056	1.011	5.89	22.62	13.97 °L	916	1
Author: jupiter_joe Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 3:07 PM Notes:
Db Wheat Beer	California Common Beer	11 Gallons	1.058	1.013	5.88	30.12	4.23 °L	916	1
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 2:07 PM Notes:
Ale-Ugh-Ater 3	American Amber Ale	5.5 Gallons	1.055	1.011	5.78	27.23	13.94 °L	916	2
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 148 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 8:17 PM Notes:
11Teen Hoppy Wheat	American Wheat or Rye Beer	20.8 Litres	1.052	1.011	5.37	24.7	3.92 °L	916	1
Author: SJB Homebrew Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:47 AM Notes: If you are an extract brewer the recipe should be as follows: 6.6lbs Wheat Malt Extract 1.0 Lb Pilsner Malt 1.0 Lb Wheat Malt 1.0 Lb Crystal 10 Crush and mash the grain in 1 gallon of water at 150-155 for an hour, then brew as you normally would other batches following the same hop, fermentation, and dry hop schedule
Kolsch Fev 2016	Kölsch	20 Litres	1.051	1.009	5.58	34.5	3.86 °L	916	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 7:54 PM Notes: OG 1,051. Colocado o fermento a 34° no mosto. Dois pacotes US 05. Foram usados dois litros de gelo e por volta de dois a tres litros de agua filtrada direto no balde, para diluição do mosto. envasados 19,5 litros 30 garrafas de 600 1 de 500 3 de 355
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