Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strand Hefewizen	Weissbier	25 Litres	1.05	1.012	5.04	13.57	3.6 °L	1K	0
Author: RunePetter Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 8:18 PM Notes: Veldig viktig med ikke høyere temp enn 17 grader på gjæringa. Da får du en fin balansert smak, ikke overveldende banan. Evt. litt høyere de siste dagene kan være en fordel.
Heise De For En Berlinerweisse!	Berliner Weisse	40 Litres	1.042	1.004	5.01	4.74	3.21 °L	1K	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 7:58 AM Notes:
Genus Pilsner 2 (single Infusion)	Czech Pale Lager	5.3 Gallons	1.052	1.013	5.18	26.26	4.06 °L	1K	2
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 12:22 AM Notes: start with ro water or Distilled water
Chocolate Milk Stout - RISOFF	Sweet Stout	3 Gallons	13.755	4.903	4.79	38.96	42.62 °L	1K	1
Author: SchuBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:21 PM Notes:
Dos X	American Light Lager	5.5 Gallons	1.049	1.011	4.99	20.05	16.94 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 7:19 AM Notes:
2018.08.09 德式小麥	Weissbier	18 Litres	1.055	1.016	5.17	16.14	7.04 °L	1K	0
Author: Ray Huang Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:37 AM Notes:
10 Numara	Experimental Beer	23 Litres	1.053	1.013	5.19	51.39	5.84 °L	1K	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 11:09 AM Notes:
Smoked Wheat	Specialty Smoked Beer	3 Gallons	1.049	1.012	4.93	26.27	14.05 °L	1K	1
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:18 PM Notes: First Brew using my SSBrewtech Kettle and Mantis Immersion Chiller.
Prost! Weizen	Weissbier	6 Gallons	1.053	1.014	5.09	13.85	5.42 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 4:39 AM Notes:
Watermelon Wheat	Fruit Beer	17 Gallons	1.053	1.016	4.84	22.95	7.54 °L	1K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:08 AM Notes:
American Brown Centennial	American Brown Ale	5.5 Gallons	1.052	1.015	4.95	53.77	14.26 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 4:17 PM Notes:
WTF	Saison	10 Gallons	1.051	1.011	5.21	23.9	6.08 °L	1K	0
Author: Dohtig Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:36 AM Notes:
Ginger Beer (non-sour)	American Light Lager	0.75 Gallons	12.229	3.153	4.86	0	3.17 °L	1K	0
Author: Boil Size: 0.75 Gallons Boil Time: N/A Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 9:10 PM Notes:
Rye Saison	Saison	14.8 Litres	1.048	1.009	5.23	26.25	6.05 °L	1K	0
Author: guyfrombrussels Boil Size: 15 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:02 PM Notes:
Sourdough White Ale	Straight (Unblended) Lambic	21 Litres	1.051	1.012	5.13	3.93	4.6 °L	1K	0
Author: JohnnyAH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:40 PM Notes: Hobbs sourdough yeast
15 Minute Hoppy Pale	American Pale Ale	5.5 Gallons	1.049	1.009	5.21	37.14	7.24 °L	1K	0
Author: citizen86 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 11:25 PM Notes:
TrePorter	Robust Porter	5 Litres	1.055	1.017	5.03	45.74	32.94 °L	1K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:23 PM Notes:
50th Johnson Pilsner	German Pilsner (Pils)	21 Litres	1.046	1.008	5.05	40.6	4.25 °L	1K	1
Author: Jazboomis Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 4:28 PM Notes:
Munich Porter	Robust Porter	5 Gallons	1.061	1.021	5.19	12.67	36.17 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 7:39 PM Notes:
Pula-ajan Pilsner	Bohemian Pilsener	11 Litres	1.054	1.015	5.09	40.26	4.51 °L	1K	0
Author: Harri_G Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 3:55 PM Notes:
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