|
Belgian Dark One
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.089 |
1.02 |
9.05 |
31.34 |
21.01 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/18/2017 10:37 PM |
| Notes: |
|
|
Rye'd Or Die
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.081 |
1.013 |
8.81 |
59.92 |
7.29 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/27/2021 11:03 PM |
| Notes: |
|
|
Trippel Belgian
|
Belgian Tripel
|
80 Litres |
1.085 |
1.012 |
9.57 |
26.06 |
4.3 °L
|
882 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 85.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 179.6 g |
Creation
Date: 8/5/2021 9:13 PM |
| Notes: |
|
|
The Infinite Stout
|
Mixed-Style Beer
|
5.5 Gallons |
1.115 |
1.039 |
10 |
57.48 |
50 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 30 |
Creation
Date: 7/6/2020 10:08 PM |
Notes: This is the infinite stout.
It's conditioned with oak.
It's blended with cold brew coffee.
It has chocolate in it.
It's a milk stout.
It's a breakfast stout.
It's an oatmeal stout.
It's strong as a musk ox.
It's black as space.
Lactose is added 15 minutes into the boil. All hops and other ingredients added during the boil go into the hops spider.
Oak spirals are added during the last 10 minutes of the mash, removed during the boil, and added back during the initial fermentation.
3.000L Starter Must be used to reach final gravity.
Beer must be conditioned (aged) for best flavor. After initial fermentation, rack the beer into a sterile carboy or a bucket with an air-tight lid and an air lock, top off with CO2 which will push the air out of the carboy because CO2 is heavier than air. Condition at cellar temperatures 54-56f in darkness at a rate of two (2) weeks for every percent of alcohol above 5%.
Beer is served on nitrogen. |
|
|
Joe White Grain Catalog
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.025 |
10.02 |
0 |
50 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 6:20 PM |
| Notes: |
|
|
Mad Elf Clone
|
Belgian Dark Strong Ale
|
10 Gallons |
1.122 |
1.029 |
12.21 |
26.03 |
14.16 °L
|
882 |
1 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 5:15 PM |
| Notes: |
|
|
Test Wee Heavy 15
|
Wee Heavy
|
15 Gallons |
1.093 |
1.024 |
8.99 |
21.83 |
25.04 °L
|
882 |
0 |
|
|
|
| Boil
Size: 16.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 11:43 AM |
Notes: -1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter
-2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter
-2 weeks in primary
-8 to12 weeks in secondary
|
|
|
English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.101 |
1.023 |
10.28 |
64.93 |
16.75 °L
|
882 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 2:05 AM |
Notes: Ferment at 20C through active fermentation.
Warm to 22 C for a week
Condition for x weeks |
|
|
Vanilla Imperial Stout
|
Baltic Porter
|
5.5 Gallons |
1.083 |
1.015 |
8.98 |
17.74 |
38.15 °L
|
882 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 6:16 PM |
| Notes: |
|
|
The Sipper
|
English Barleywine
|
2.5 Gallons |
1.114 |
1.03 |
10.97 |
71.27 |
17.87 °L
|
882 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 12:07 AM |
| Notes: 2 packs windsor, 1 pack nottingham. |
|
|
Opening Day DIPA
|
Imperial IPA
|
45 Gallons |
1.089 |
1.02 |
9.04 |
41.76 |
5.81 °L
|
882 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 6:20 PM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
5 Gallons |
1.089 |
1.017 |
9.43 |
77.12 |
28.47 °L
|
882 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:23 AM |
| Notes: |
|
|
Triple Trouble
|
Belgian Tripel
|
28 Litres |
1.076 |
1.007 |
8.99 |
38.85 |
5.19 °L
|
882 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g sukker/l |
Creation
Date: 6/7/2016 7:50 AM |
| Notes: Kjøl ned vørter til 19 grader før pitching av gjær. |
|
|
1st Custom
|
No Profile Selected |
4 Gallons |
1.04 |
1.01 |
3.93 |
41.21 |
2.72 °L
|
881 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2011 4:19 AM |
Notes: this is my first made without using a pre-packaged kit, though still using extract, i feeling like im moving up in the world.
this beer is definitely missing something and needs some fine tuning, but i think its a step in the right direction. |
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|
Drink Your Wheaties
|
Weissbier
|
7 Gallons |
1.044 |
1.011 |
4.28 |
28.15 |
3.37 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 6:56 PM |
Notes: Mash Schedule
Strike grains with 3.94 gal of water at 167.6 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.34 gal in your first runnings.
Add 5.16 gal of sparge water at 168 °F.
Vorlauf and lauter 5.16 gal in your second runnings.
Your combined runnings should be 7.5 gal. |
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|
Amarillo Pale Ale
|
American Pale Ale
|
15.4 Litres |
1.04 |
1.007 |
4.34 |
33.45 |
5.39 °L
|
881 |
0 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 9.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 9:25 AM |
| Notes: |
|
|
Hobbit Juice
|
Ordinary Bitter
|
3 Gallons |
1.037 |
1.008 |
3.73 |
27.63 |
12.86 °L
|
881 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 1:42 PM |
| Notes: |
|
|
Blondes Have More
|
Blonde Ale
|
11 Gallons |
1.043 |
1.011 |
4.18 |
25.1 |
4.66 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 6:12 PM |
| Notes: split batch Denny's Favorite and Nottingham, both new, no starters |
|
|
Fat Wanda Wheat
|
Weizen/Weissbier
|
10 Gallons |
1.041 |
1.01 |
4.04 |
43.5 |
5.33 °L
|
881 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 12:47 AM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
6 Gallons |
1.045 |
1.014 |
4.08 |
35.48 |
17.57 °L
|
881 |
1 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:54 AM |
Notes: O.G: 1.052
1-2 weeks primary
1-2 weeks secondary
|
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|