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Speights Gold Medal Ale

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67.72 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Hop Utilization: 99%
Calories: 0 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)

Created: Monday July 18th 2022

by Wolf Pack Brewing

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 14

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

11.4

SRM (daniels):

8.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.61 kg	Gladfield - Lager Light7.61 kg Lager Light	37	1.43	83.9%
1,086.96 g	Gladfield - Vienna Malt1086.96 g Vienna Malt	37.4	3.45	12%
369.57 g	Gladfield - Sour Grapes Malt Acid369.57 g Sour Grapes Malt Acid	12.4	2.03	4.1%
9,066.53 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.52 g	Green Bullet6.52 g Green Bullet Hops	Pellet	11	Boil	60 min	4.08	15%
15.22 g	Green Bullet15.22 g Green Bullet Hops	Pellet	11	Boil	30 min	7.32	35%
21.74 g	Charles Faram - NZ Pacific Jade21.74 g NZ Pacific Jade Hops	Pellet	13	Boil	0 min		50%
43.48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.74 g	Green Bullet (Pellet) 21.74 g Green Bullet (Pellet) Hops	11.4	50%
21.74 g	Charles Faram - NZ Pacific Jade (Pellet) 21.74 g NZ Pacific Jade (Pellet) Hops		50%
43.48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.8 L	Strike	75 °C	65 °C	60 min
60 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.17 each	Whirlfloc		Fining	Boil	15 min.
4.89 g	Yeast Nutrient		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	76.09 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 768 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 20 °C CO₂ Level: 2.5 g/l

Target Water Profile

Ardmore A Block - Auckland Water Report 2016-2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	10	15	60	225
Mash Chemistry and Brewing Water Calculator

Notes

https://www.patreon.com/posts/kainui-draught-36519605

Last Updated and Sharing

646

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-18 06:51 UTC
Snapshot Created: 2022-07-18 06:11 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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