Method:Partial Mash Style:Belgian Dark Strong Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.104
(recipe based estimate)
Post Boil Gravity:1.123
(recipe based estimate)
Efficiency: 85%
(brew house) Source:Todd Diers Calories:408 calories
(Per 12oz)
Carbs:32.7 g
(Per 12oz)
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NEW Water Requirements:
Gulden Draak (18E) - Mini Mash
Equipment Profile Used
System Default
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Water Requirements:
Gulden Draak (18E) - Mini Mash
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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