Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Squished So Fresh (Desschutes' Fresh Squeezed IPA Clone)	American IPA	5.5 Gallons	1.067	1.014	6.87	76.5	9.55 °L	906	0
Author: bmburkett25@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:41 AM Notes:
Sour IPA	American IPA	5.5 Gallons	1.067	1.015	6.83	59.4	4.92 °L	906	0
Author: Fleeulrich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 11:58 PM Notes:
International Dark Lager PartiGyle After Cold IPA	International Dark Lager	5.5 Gallons	1.058	1.009	6.53	14.76	21.24 °L	906	1
Author: TenaCJed Boil Size: 6.11 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 5:05 PM Notes:
Five Cee IPA	American Pale Ale	5.5 Gallons	1.074	1.019	7.25	66.84	6.29 °L	906	0
Author: glaxo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 1:47 AM Notes:
McEwans Champion Clone	Old Ale	19 Litres	1.074	1.018	7.27	27.68	19.83 °L	906	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 110g Creation Date: 11/6/2020 10:04 PM Notes: Taken from various sources. Will be first attempt at this clone to determine what changes needed. WIll try CrossMyLoof yeast
Blueberry Wheat Ale	Fruit Beer	3 Gallons	1.068	1.017	6.68	67.55	5.62 °L	906	0
Author: HazeBro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 3:04 PM Notes:
Croonbrew - DramaQUEEN 32liter	English IPA	32 Litres	1.071	1.019	6.84	103	7.94 °L	906	0
Author: Orgiz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:23 PM Notes:
Resilience IPA	American IPA	5.5 Gallons	1.064	1.011	6.88	73.7	10.52 °L	906	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:14 AM Notes:
Belgium Pumpkin	Belgian Pale Ale	5.25 Gallons	1.063	1.013	6.65	25.68	8.39 °L	906	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 9:48 PM Notes:
NEIPA	American IPA	7 Gallons	1.067	1.012	7.26	38.24	4.71 °L	906	1
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 2:43 PM Notes: Cane sugar late edition at 15min boil
Les Deux Anges	No Profile Selected	10 Gallons	1.073	1.022	6.72	23.7	10.2 °L	906	0
Author: David Little Boil Size: 13.7801 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 3:06 PM Notes: Start fermantation at 66 deg F but as fermantation begins to slow raise them one deg F per day to 70 deg F. When finished cold crash and lager three to four weeks. Then cellar for at least three months. Optional yeast: WLP011 European Ale
Overgjæret New England IPA 17.5L	American IPA	17.5 Litres	1.069	1.017	6.87	42.06	5.85 °L	906	0
Author: tnesser Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Farin Priming Amount: 6 g sukker per liter Creation Date: 8/11/2017 8:14 PM Notes:
Summer Belgian IPA	American IPA	5.5 Gallons	1.063	1.009	7.04	53.03	10.71 °L	906	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 4:01 AM Notes:
Bock	Dark American Lager	40 Litres	1.071	1.018	6.96	23.02	13.93 °L	906	1
Author: Øyvind Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:22 PM Notes:
Oaty IPA	American IPA	20 Litres	1.064	1.016	6.58	76.1	4.53 °L	906	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 20 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 12:09 AM Notes:
Mosarillo IPA	American IPA	5.5 Gallons	1.069	1.016	6.96	69.63	6.33 °L	906	2
Author: JFizzle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2016 4:39 PM Notes: The most important part is adding the hops after flame out. Drop the temp. to 180f and add hops and let steep at least 30 minutes then finish cooling as normal. Transfer to secondary (keg) after 1 week in primary. Added dry hops in mesh bag and weighted down with a small glass, tied a fishing line to the end and extended outside the keg. Dry hopped for 10 days at room temperature. Racked to serving keg, filtering through a hop bag. Purged CO2 3X cooled in kegerator for 1 week. Force carbonate at 12psi for 1 week.
Imperial Porter Porter	American Porter	6 Gallons	1.074	1.023	6.59	34.14	45.53 °L	906	1
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:33 AM Notes:
NEIPA	American IPA	6.5 Gallons	1.068	1.015	7.03	54.31	5.08 °L	906	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:56 PM Notes: brewed 1/8/17
Milky #5	American IPA	5.25 Gallons	1.066	1.013	7.31	61.68	6.33 °L	906	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 5:50 PM Notes:
Hop-i-have	American IPA	20 Litres	1.066	1.013	7.02	66.06	6.92 °L	906	0
Author: Vegard Vesterheim Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:29 PM Notes:
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