Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone IPA - 11 Gal	American IPA	11 Gallons	1.08	1.025	7.18	77.94	6.19 °L	930	0
Author: brewcrewjake Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:11 PM Notes: Stone IPA clone OG = 1.065 FG = 1.012 IBU = 77 SRM = 8 ABV = 6.9% White Labs WLP002 (English Ale) yeast (1.5 qt./1.5 L yeast starter) 7⁄8 cup corn sugar (for priming) Step by Step Mash at 149 °F (65 °C) Boil for 90 minutes Ferment at 66 °F (19 °C)
Common Blend	California Common	6 Gallons	1.06	1.011	6.45	32.34	12.1 °L	930	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/7/2022 4:17 PM Notes:
Goon To A Goblin	American Stout	100 Gallons	1.076	1.014	8.13	46.81	50 °L	930	0
Author: KnapptronixBrew Boil Size: 105 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 66 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 1:14 PM Notes:
Cloud 9 IPA	American IPA	23 Litres	1.072	1.017	7.27	53.57	9.95 °L	930	1
Author: Ronan Murphy - VKNG Brau Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 1:57 PM Notes:
American Pale Ale A20	American Pale Ale	410 Litres	12.731	3.417	5	34.8	8.91 °L	930	1
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 7/23/2019 12:03 PM Notes:
Ghost White IPA	American IPA	5.5 Gallons	1.054	1.008	5.94	64.07	5.77 °L	930	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 9:22 PM Notes: This recipe assumes a brewhouse efficiency of 68%, a yeast apparent attenuation of 82% and listed AA% for the hops. Please adjust recipe per your system and ingredients.
Hop Your Life	American IPA	14.5 Gallons	1.061	1.018	5.7	69.7	6.01 °L	930	1
Author: antoinebrochu12@gmail.com Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:43 PM Notes:
Tronds NEIPA	American IPA	25 Litres	1.06	1.013	6.25	56.53	6.23 °L	930	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:24 PM Notes:
Birarzu Hop Bomb	American Amber Ale	22 Litres	1.051	1.011	5.23	35.91	10.84 °L	930	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:48 AM Notes:
Първа варка	American Pale Ale	10 Litres	1.049	1.011	4.93	33.39	3.75 °L	930	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 1:23 PM Notes:
Lazy Sunday Pale Ale	American Pale Ale	61 Litres	1.047	1.008	5.18	39.09	5.64 °L	930	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 12:52 PM Notes:
Hop Juice Madness IPA	American IPA	12 Gallons	1.061	1.014	6.12	36.68	7.51 °L	930	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 10:31 AM Notes: The inspiration for this brew is a North Eastern IPA, a low IBU, medium to low malt, juicy hop monster. Had to use whatever I could find in my Brew Bunker. After several homebrews, and about two hours mixing and matching hops, this is what I came up with. Admittedly, not the ideal yeast and it might end up being a complete hoppy mess but dammit, I am gonna brew this sucker! At the worst, I will end up brewing a simple pale ale to blend with this one to have something drinkable. At the best, it will be spectacular. This, dear reader, is what home brewing is all about. Oh, and I don't care what other brewers are doing, I will NEVER put wheat flour in my beer to make it cloudy. EVER. Put oats, wheat and enough hops to sink a boat and it WILL be cloudy. Tell-you-whut.
Adams Fresh Hop 2016	American Pale Ale	10.6 Gallons	1.058	1.01	6.36	71.62	3.74 °L	930	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 7:31 PM Notes:
Ryżenchamon	American Pale Ale	20.8 Litres	1.045	1.008	4.92	16.3	3.02 °L	930	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 9:49 AM Notes:
Red IPA	Specialty IPA: Red IPA	35 Litres	1.047	1.008	5.14	10.69	15.08 °L	930	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 3:19 PM Notes:
Kd Simtra Ko	American IPA	5 Gallons	1.072	1.018	7.11	278.1	8.44 °L	930	0
Author: BrewBeerSmokeMeat Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 11:13 PM Notes:
Kildebrygg Amber Ale	American Amber Ale	80 Litres	1.053	1.012	5.3	29.77	12.67 °L	930	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 7:56 AM Notes:
French Black Jon's Word. Bulleit Bourbon Stout	American Stout	6 Gallons	1.064	1.018	6.03	57.45	38.12 °L	930	1
Author: jfbtt@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.3oz Creation Date: 6/30/2016 11:17 PM Notes: RIP Black Jon
Robust Porter	American Porter	6.5 Gallons	1.067	1.018	6.49	43.35	33.64 °L	930	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 10:07 AM Notes:
Kaleidoscope Spider Jan 2016 APA	American Pale Ale	66 Litres	1.051	1.011	5.29	37.44	8.12 °L	930	2
Author: dr511 Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:23 AM Notes: 12hrs later no blow off pressure yet - some small krausen so check again in 12 hrs. looks to be a lovely red colour. not sure what hop utilisation I got with whirpool as I left it for about 10mins before racking but it took 20 minutes to transfer 20ltrs at a time so hopefully the bitterness is there to offset the Turkish delight but then 3.4% isn't too high. <edit> 12/01/16 been pumping hard for the last 48 hours no probs 16/1/16 down to 1011 tasting great, going away on the 18th for a week so might drop the yeast on the 17th. Never got around to dumping yeast, will transfer today to kegs (25/1/15) tastes fantastic and possibly the best yet!
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