|
Corvus Irish Red Velha
|
Irish Red Ale
|
400 Litres |
1.05 |
1.013 |
4.92 |
13.44 |
18.89 °L
|
903 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 5:02 PM |
| Notes: |
|
|
Impish IPA
|
American IPA
|
3.5 Gallons |
1.053 |
1.013 |
5.22 |
51.67 |
8.18 °L
|
903 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 3/3/2023 6:37 PM |
| Notes: |
|
|
Hefe Round 1
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
20.42 |
4.31 °L
|
903 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 1:26 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.055 |
1.014 |
5.4 |
31.41 |
38.85 °L
|
903 |
0 |
|
|
|
| Boil
Size: 26.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 3/5/2021 10:01 PM |
| Notes: |
|
|
Hef's Smoking Jacket
|
Weizen/Weissbier
|
75 Gallons |
1.056 |
1.015 |
5.38 |
15.41 |
5.2 °L
|
903 |
3 |
|
|
|
| Boil
Size: 77.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 9:42 AM |
Notes: Dough-in at 111° F (44° C) and hold for 15 minutes.
Ramp up to 131° F (55° C), and rest 10 minutes.
Pull thick decoction and slowly heat to 158° F (70° C), and rest 20 minutes. Boil 10 minutes, stirring constantly.
Meanwhile, ramp main mash up to 149° F (65° C) and hold.
Recombine, and equalize at 158° F (70° C). Rest for 10 minutes.
Mash out at 170° F (77° C).
Chill to 58° F (14° C) before oxygenation and pitching.
Primary fermentation at 65° F (18° C). |
|
|
Everards Tiger
|
Ordinary Bitter
|
23 Litres |
1.047 |
1.008 |
5.09 |
29.78 |
9.39 °L
|
903 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:22 PM |
| Notes: Slightly reduced the Challenger hops from 30 to 28 - that's all I have! |
|
|
BanDanJo
|
Witbier
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
22.67 |
3.56 °L
|
903 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:58 AM |
| Notes: ABV AF 6% |
|
|
Brooklyn Lager Okt 18
|
International Pale Lager
|
57 Litres |
1.054 |
1.014 |
5.26 |
40.6 |
6.64 °L
|
903 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 6:57 PM |
Notes: 1a bryggningen 2021 (kanske):
Jäst ska tillsättas vid 13 grader C. När jäsning startat sänk temp till 11 grader. När jäsning avtar höj temp till 16 grader under 48 h. När jäsningen är klar sänk temp till 2,2 grader för lagring. Efter 1 vecka tillsätter du torrhumlen och låter torrhumlen och låter ligga 10 dagar innan buteljering.
2a bryggningen april 2024
OG1055 FG1006
Jäste i garaget 10 grader, efter 7-10 dagar avstannade jäsningen, tror den var klar. Höjde till 15 grader några dagar o mätte sen FG då var den klar. Fick stå nån vecka till innan fatning.
Blev ljusare än avsett.
11.5kg pale ale
1kg munich
1kg vienna
körde bittergivan med cascade och skippade torrhumling körde lite whirlpool istället pga återanvända jäst.
|
|
|
Blueberry Saison 2.5gal
|
Saison
|
2.5 Gallons |
1.046 |
1.008 |
4.92 |
21.59 |
3.32 °L
|
903 |
3 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/6/2018 1:47 AM |
Notes: Wash fresh blueberries and allow to dry. Freeze-dry in freezer by lining a baking tray with berries (single height), one load at a time. Once frozen collect in container and keep in freezer, repeat until all berries are freeze-dried.
After yeast activity has settled in fermentor (after about a week), remove berries from freezer and rinse with one-step sanitizer. Keep covered and add to fermentor. Give it another 2 weeks, watching out for blow-off from secondary fermentation. |
|
|
A-per-cade
|
American Pale Ale
|
22 Litres |
1.051 |
1.013 |
4.98 |
39.02 |
6.69 °L
|
903 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 8:28 AM |
| Notes: |
|
|
Feels Like Summer
|
Vienna Lager
|
10 Litres |
1.049 |
1.011 |
5.02 |
30.02 |
6.3 °L
|
903 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/16/2015 11:59 PM |
| Notes: |
|
|
Pale Ale
|
American Amber Ale
|
65.9 Litres |
1.049 |
1.01 |
5.2 |
31.39 |
8.45 °L
|
903 |
0 |
|
|
|
| Boil
Size: 76.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 1:36 AM |
Notes: 56 liter at 74 c strike water
total water 125 liters
mash was a bit warm from 68 69 for 15 min didn't get to 66 67 till 40 min into mash
mash only got to 1071
pre boil 1042 83cm in kettle 86 liters?
og 1051
7 liters left over 125l total was perfect for 60 min boil |
|
|
Decoction Marzen
|
Märzen
|
20 Litres |
1.055 |
1.017 |
5.08 |
22.3 |
10.64 °L
|
903 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 12:32 AM |
| Notes: |
|
|
Warum Nichts?
|
Altbier
|
25 Litres |
1.05 |
1.011 |
5.17 |
25.54 |
8.81 °L
|
903 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 10:10 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
6 Gallons |
1.055 |
1.015 |
5.23 |
9.67 |
50 °L
|
903 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 7:27 PM |
| Notes: |
|
|
Kildebrygg Terrassepils
|
Czech Premium Pale Lager
|
80 Litres |
1.052 |
1.012 |
5.23 |
31.13 |
5.17 °L
|
903 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 7/1/2016 8:13 PM |
| Notes: |
|
|
Dennis Orange Ale
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.05 |
1.01 |
5.34 |
16.57 |
8.52 °L
|
903 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 8:30 AM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
21.17 |
17.96 °L
|
903 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 3/17/2016 3:10 PM |
| Notes: starter 1.4L DME 5.1oz 143.8g |
|
|
New Porter
|
Brown Porter
|
10 Litres |
1.048 |
1.009 |
5.19 |
34.62 |
25.69 °L
|
903 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 3:09 AM |
| Notes: |
|
|
GR_15-05_Smoke Beer
|
American Pale Ale
|
6 Litres |
1.047 |
1.008 |
5.18 |
33.41 |
12.58 °L
|
903 |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 9:08 PM |
| Notes: |
|
|
|
|