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Smitty's No.5 "Saison"
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Saison
|
10 Gallons |
1.054 |
1.013 |
5.43 |
24.76 |
10.78 °L
|
935 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:53 PM |
| Notes: |
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|
Neiva
|
English IPA
|
11 Gallons |
1.063 |
1.018 |
5.86 |
42.9 |
5.94 °L
|
935 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 4:55 PM |
Notes: Grain Bill oats- just use old fashioned Quaker oats
Mash Temp- Its better to mash on the higher side and try to get a "sweeter" or less ferment-able beer usually 154-158.
Mash pH of 5.0-5.4. Correct acidity with lactic acid 88%. Measure after mash in.
Water profile- Maintain a 1:1 chloride to sulfate ratio at a level of 150 ppm. These are the only two water variables that should be monitored.
Dry hop in 2 steps. 1.) add 30% of dry hops at day 2-3 of active fermentation or after high krasen. 2.) add second dry hop once fermentation has completed let sit for 3-5 days before transferring. Another option is to transfer once fermentation has completed and just dry hop in the keg with a 5 g paint strainer bag.
Packaging- After 1st dry hopping do not let beer interact with oxygen. This will result in oxidation and a ruined product. Perform a closed transfer to a keg that is scrubbed of oxygen/air. You can do this by filling a keg with starsan and push it out with CO2. This will leave you with a keg full of CO2. Once complete pop the keg open and add dry hops in a bag. CO2 should stay in the keg during this addition as it is heavier than air. Hook up racking cane to out post of keg . Then hook up CO2 to fermentor and push beer into keg. DO NOT BOTTLE once dry hopped. |
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Yak & Yeti’s Chai Milk Stout Clone
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Spice, Herb, or Vegetable Beer
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5.25 Gallons |
1.068 |
1.024 |
5.69 |
36.85 |
37.18 °L
|
935 |
0 |
|
|
Author:
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hopscotch
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| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 6:08 AM |
Notes: Directions:
Mill the grains and dough-in, targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 151°F (66°C). Hold the mash at 151°F (66°C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring, or with a recirculating mash system, raise the temperature to mash out at 168°F (76°C). Sparge slowly with 170°F (77°C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.052 (12.9°P).
The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add lactose and Irish moss or other kettle finings with 15 minutes left. Chill the wort to 68°F (20°C) and aerate thoroughly. Use 2 packages of liquid yeast or 1 package of liquid yeast in a 2.5 liter starter.
Ferment at 68°F (20°C) until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. At this point you have an excellent milk stout. To make the chai milk stout you will need to add a tincture of chai spices.
Chris explains, “For the chai spice, I simply take a cheap vodka and soak our house chai spice mixture in it, then add small doses to a keg until it tastes right. I try to make a very strong spice tincture so there is only a negligible amount of vodka added to the beer. Usually it only takes 0.4 oz of tincture to spice 5 gallons of beer. Frankly, I am not certain what is in our chai spice mixture, but I am sure your favorite chai spice mix will work great. Make additions slowly and taste as you go so you can hit it just right.” |
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Salted Lime Gose
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Gose
|
18.25 Gallons |
1.049 |
1.008 |
5.4 |
13.95 |
3.45 °L
|
935 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 6:55 PM |
| Notes: |
|
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"Vida Del Valle" American Pale Ale
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American Pale Ale
|
6.17 Gallons |
1.054 |
1.011 |
5.68 |
33.38 |
8.06 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:55 AM |
| Notes: |
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S'Mores S'Moke S'Ale (WT)
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American Porter
|
10 Gallons |
1.056 |
1.014 |
5.49 |
28.38 |
50 °L
|
935 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 4:28 AM |
| Notes: |
|
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Pale Ale Centennial/Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.88 |
43.38 |
5.39 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:59 PM |
| Notes: |
|
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Beach Chair Quarterback: All Day Beach Pilsner
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Czech Premium Pale Lager
|
3 Gallons |
1.056 |
1.014 |
5.51 |
36.24 |
4.74 °L
|
935 |
2 |
|
|
|
| Boil
Size: 4.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:08 AM |
| Notes: |
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Not In Saison
|
Saison
|
28 Litres |
1.049 |
1.006 |
5.73 |
38.95 |
5.08 °L
|
935 |
4 |
|
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Author:
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:29 PM |
Notes: hop back : put galaxy in after boil @ 80 c for 20-30 minutes.
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Bramling Cross Oatmeal Pale Ale
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British Golden Ale
|
4 Litres |
1.064 |
1.02 |
5.81 |
31.45 |
4.87 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 11:26 AM |
| Notes: |
|
|
T.I.P.A.
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.38 |
58.69 |
5.3 °L
|
935 |
1 |
|
|
Author:
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weir141927@gmail.com
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| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 6:36 PM |
| Notes: Add 2nd cbw golden light at 40 mins |
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Republic Of California Common
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California Common
|
5.5 Gallons |
1.05 |
1.008 |
5.46 |
41.92 |
12.36 °L
|
935 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 3:50 PM |
| Notes: |
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Pi Bonded Juice Bomb
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.68 |
55.36 |
7.95 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 2:30 AM |
| Notes: Lots of hop left in fermentor by accident. Might increase grassy in final beer. |
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Autumn Porter
|
Robust Porter
|
17 Litres |
14.252 |
3.704 |
5.7 |
37.89 |
30.7 °L
|
935 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 6.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 8:41 AM |
| Notes: |
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Wit
|
Weizen/Weissbier
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6.5 Gallons |
1.058 |
1.014 |
5.71 |
79.17 |
4.45 °L
|
935 |
0 |
|
|
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| Boil
Size: 10.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 8.3 |
Creation
Date: 7/21/2016 10:45 PM |
| Notes: |
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Galaxy APA
|
American Pale Ale
|
20.8 Litres |
12.898 |
2.428 |
5.6 |
35.88 |
7.08 °L
|
935 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 9:37 PM |
| Notes: |
|
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Molly B'dam's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
25.24 |
17.34 °L
|
935 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 9:11 PM |
| Notes: |
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Paul's Mighty ESB
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.055 |
1.011 |
5.85 |
43.28 |
12.91 °L
|
935 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 4:01 AM |
| Notes: |
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Simcoe Golden Promise
|
American Pale Ale
|
5.2 Gallons |
1.054 |
1.012 |
5.48 |
54.92 |
5.13 °L
|
935 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 7:30 PM |
Notes: Brew 5/31
Keg 6/19, FG: 1.012
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You Had Me At Honey
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.67 |
40.34 |
8.27 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 2:36 AM |
| Notes: |
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