|
BA Barleywine
|
English Barleywine
|
5.75 Gallons |
1.109 |
1.029 |
11.93 |
70.91 |
35.34 °L
|
904 |
0 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 3:47 AM |
Notes: Batch 1 turned out great. OG was slightly lower at 1095 (~60% efficiency)
BA in a 5 gallon barrel for ~2 months prior to packaging. Kegged on 5/3/17.
|
|
|
Rye Wine
|
English Barleywine
|
20 Litres |
1.124 |
1.027 |
12.69 |
29.79 |
23.18 °L
|
904 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 1:07 PM |
| Notes: |
|
|
Paul Murray's Recipe 2
|
No Profile Selected |
5 Gallons |
1.113 |
1.028 |
11.14 |
47.03 |
24.12 °L
|
904 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2011 7:13 AM |
| Notes: |
|
|
003 - Irish Red
|
Irish Red Ale
|
14 Gallons |
1.044 |
1.012 |
4.18 |
18.11 |
14.24 °L
|
903 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:23 AM |
| Notes: |
|
|
Session Ale
|
Standard/Ordinary Bitter
|
1.25 Gallons |
1.039 |
1.01 |
3.76 |
29.05 |
13.1 °L
|
903 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/25/2023 11:34 PM |
| Notes: Treat 8 qt water with adjustment ingredients. Heat 3 qt to just under 170°F. Add grains and dough in to 158°F. Insulate well and stir at 20-min intervals. Top off mash after 1 hour with 180°F water to near top of 8 qt kettle (about 4 qt). Check temperature. Should be near 170°F. Hold 10-minutes with occasional stirring. Lift and drain bag with moderate squeezing. Top off kettle with remaining of the original 8 qt and start to boil. Add hops as specified. Add Irish moss. Cool with immersion chiller to <70°F. Strain into sanitized 1.4-gallon fermenter, aerate, add 1/2 packet of dry yeast, mix after 15-minute rehydration, affix airlock and hold at 68°F until fermentation ceases (at least 1 week). Transfer to second 1.4-gallon fermenter and hold 1 week. Transfer to bottling bucket with boiled corn sugar (0.8 oz in about 4 oz water) and bottle (11-12 x 12 oz bottles). Condition for at least 2 weeks (3 weeks better) at about 68°F - 72°F. |
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|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.036 |
1 |
4.68 |
21 |
3.86 °L
|
903 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 4.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 4:29 PM |
| Notes: |
|
|
Mikkeller Drink In The Sun
|
No Profile Selected |
20 Litres |
1.026 |
1.008 |
2.31 |
43.86 |
5.34 °L
|
903 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 12:11 PM |
| Notes: |
|
|
Labrador Christmas Spruce
|
American Pale Ale
|
23 Litres |
1.046 |
1.01 |
4.81 |
18.37 |
2.99 °L
|
903 |
0 |
|
|
Author:
|
|
3 Neighbours Brewing
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.65 bar |
Creation
Date: 11/16/2020 12:49 AM |
| Notes: |
|
|
Super Saturday
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
32.37 |
9.69 °L
|
903 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:52 PM |
| Notes: |
|
|
Dreaming Creek Brewery 1792 Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.048 |
1.013 |
4.58 |
22.78 |
17.35 °L
|
903 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:24 AM |
| Notes: |
|
|
Gose
|
Gose
|
23 Litres |
1.045 |
1.011 |
4.52 |
13.98 |
3.33 °L
|
903 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 7:11 AM |
| Notes: |
|
|
Just A Tad Porter
|
English Porter
|
5.5 Gallons |
1.049 |
1.014 |
4.66 |
24.63 |
24.93 °L
|
903 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 5:04 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.75 Gallons |
1.049 |
1.012 |
4.83 |
21.15 |
4.4 °L
|
903 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:12 PM |
| Notes: |
|
|
Elixir
|
American Strong Ale
|
6 Gallons |
1.044 |
1.012 |
4.18 |
83.37 |
8.24 °L
|
903 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 3:07 AM |
| Notes: Carbonate to 2.2 volumes |
|
|
Colonel Dawlish
|
Dark Mild
|
6 Gallons |
1.036 |
1.012 |
3.18 |
15.09 |
18.59 °L
|
903 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 2:39 PM |
| Notes: |
|
|
I Could Have Been A Contender Bitter
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.01 |
4.55 |
37.28 |
12.91 °L
|
903 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 6:52 PM |
| Notes: |
|
|
French Siason
|
American Light Lager
|
4.5 Gallons |
1.045 |
1.008 |
4.83 |
32.46 |
2.91 °L
|
903 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 5:58 PM |
| Notes: |
|
|
Wet Finger 8 (Brewdog Punk Clone)
|
British Strong Ale
|
12 Litres |
1.046 |
1.012 |
4.55 |
86.71 |
5.7 °L
|
903 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 2:48 PM |
Notes: Rack to secondary after 8 days. Dry hop in secondary for 10 days
Bottle condition for 4-5 weeks. |
|
|
Polar Bear Blonde
|
Blonde Ale
|
11 Gallons |
1.044 |
1.01 |
4.47 |
29.83 |
4.36 °L
|
903 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 6:24 PM |
| Notes: |
|
|
Kolsch
|
Clone Beer
|
5 Gallons |
1.049 |
1.012 |
4.78 |
36.54 |
4.28 °L
|
903 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:33 PM |
| Notes: |
|
|
|
|