Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birarzu Hop Bomb	American Amber Ale	22 Litres	1.051	1.011	5.23	35.91	10.84 °L	930	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:48 AM Notes:
Common Blend	California Common	6 Gallons	1.06	1.011	6.45	32.34	12.1 °L	930	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/7/2022 4:17 PM Notes:
English Old Ale	Old Ale	21 Gallons	1.09	1.026	8.39	57.05	15.86 °L	930	0
Author: Dawg Boil Size: 23.7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 4:37 AM Notes: Possible yeast WLP007, WLP002, WLP005, WLP028 Wyeast 1098, 1968, 1728 Omega-006, 016 Nottingham Windsor
American Pale Ale A20	American Pale Ale	410 Litres	12.731	3.417	5	34.8	8.91 °L	930	1
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 7/23/2019 12:03 PM Notes:
Pale Ale SABOCHEU 5.2.2019	American Pale Ale	85 Litres	1.046	1.008	4.97	10.41	4.4 °L	930	0
Author: Colkburg Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:44 AM Notes:
Burton Ale	British Strong Ale	5.25 Gallons	1.078	1.022	7.32	66.85	24.39 °L	930	1
Author: Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 7:11 PM Notes: https://cdn.homebrewersassociation.org/wp-content/uploads/20180829071417/Burton-Ale.pdf Making invert sugar: http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert https://suigenerisbrewing.blogspot.com/2015/01/quick-simple-invert-sugar.html This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1⁄2 tsp. each of calcium sulfate and calcium chloride to the mash. Chill the wort to 64 °F (18 °C), pitch the yeast, allowing temperature to rise to 68 °F (20 °C), and ferment until complete. Dry hop the beer for five days. Rack the beer, prime and bottle condition, or keg and force carbonate.
Session Sach Trois Citra/Cascade Blonde	Blonde Ale	21 Litres	1.039	1.006	4.27	19.53	3.9 °L	930	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 11:57 AM Notes: 6ml lactic acid 80% 8g gypsum 2g salt 1g calcium chloride
WeizenChock	Weizenbock	5 Gallons	1.085	1.021	8.43	25.6	21.62 °L	930	1
Author: macorix Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 21.55 psi Creation Date: 9/13/2017 6:30 PM Notes: Add Lactic Acid and Salt additions after Ferulic Acid Rest to bring down PH.
HBA Berliner Weisse	Weissbier	5.5 Gallons	1.053	1.012	5.4	21.29	3.65 °L	930	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 7:46 PM Notes:
Scotch Ale	Scottish Export	19 Litres	1.056	1.014	5.46	35.66	21.59 °L	930	0
Author: Luke Rogers81 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 1:36 PM Notes:
Mackenna's Not Irish Red - AG	Irish Red Ale	6 Gallons	1.057	1.015	5.79	20.13	14.35 °L	930	1
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force carbonate Priming Amount: N/A Creation Date: 8/12/2015 5:40 PM Notes: Amber ale made with traditional hops and Irish yeast. Malt forward with a light caramel flavor and dry finish. 3/30 -Changed from Chocolate malt to Blackprinz
Cross Bearer The Galaxy Rocket Express Ale	Blonde Ale	29.5 Litres	1.04	1.01	3.85	22.96	4.8 °L	930	0
Author: Lumber Boil Size: 36 Litres Boil Time: 40 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:24 PM Notes:
Първа варка	American Pale Ale	10 Litres	1.049	1.011	4.93	33.39	3.75 °L	930	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 1:23 PM Notes:
Starry Blonde	Blonde Ale	6.6 Gallons	1.055	1.01	5.96	19.79	4.49 °L	930	0
Author: SimBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 11:45 PM Notes: 2 packs of dry yeast
Ryżenchamon	American Pale Ale	20.8 Litres	1.045	1.008	4.92	16.3	3.02 °L	930	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 9:49 AM Notes:
Kildebrygg Amber Ale	American Amber Ale	80 Litres	1.053	1.012	5.3	29.77	12.67 °L	930	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 7:56 AM Notes:
French Black Jon's Word. Bulleit Bourbon Stout	American Stout	6 Gallons	1.064	1.018	6.03	57.45	38.12 °L	930	1
Author: jfbtt@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.3oz Creation Date: 6/30/2016 11:17 PM Notes: RIP Black Jon
Robust Porter	American Porter	6.5 Gallons	1.067	1.018	6.49	43.35	33.64 °L	930	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 10:07 AM Notes:
Kaleidoscope Spider Jan 2016 APA	American Pale Ale	66 Litres	1.051	1.011	5.29	37.44	8.12 °L	930	2
Author: dr511 Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:23 AM Notes: 12hrs later no blow off pressure yet - some small krausen so check again in 12 hrs. looks to be a lovely red colour. not sure what hop utilisation I got with whirpool as I left it for about 10mins before racking but it took 20 minutes to transfer 20ltrs at a time so hopefully the bitterness is there to offset the Turkish delight but then 3.4% isn't too high. <edit> 12/01/16 been pumping hard for the last 48 hours no probs 16/1/16 down to 1011 tasting great, going away on the 18th for a week so might drop the yeast on the 17th. Never got around to dumping yeast, will transfer today to kegs (25/1/15) tastes fantastic and possibly the best yet!
Lazy Sunday Pale Ale	American Pale Ale	61 Litres	1.047	1.008	5.18	39.09	5.64 °L	930	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 12:52 PM Notes:
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