|
Rainbow Cookie 12 G Collect
|
Imperial Stout
|
12 Gallons |
1.072 |
1.019 |
6.96 |
53.2 |
47.33 °L
|
864 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 2:25 AM |
Notes: all extracts purchesd from olivenation.com https://www.olivenation.com/almond-super-flavor.html
lots of information on cholaca herehttp://www.cholaca.com/wp-content/uploads/2016/10/Cholaca-HOME-BREW-Dosage-Guidlines-2017-.pdf |
|
|
Cana_BIS
|
American Pale Ale
|
300 Litres |
1.066 |
1.012 |
7.14 |
67.77 |
7.01 °L
|
864 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 8:50 PM |
| Notes: |
|
|
Hazebuddy Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.011 |
7.03 |
70.14 |
4.66 °L
|
864 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 4:11 PM |
Notes:
Submit to Romancing the Beer Thousand Oaks CA, Feb. 19 2022
1st Place NEIPA Specialty Beer Category Ave. Score 32.5
Submit to Winterfest Las Vegas NV, Feb. 19 2022
1st Place NEIPA Specialty Beer Category Ave. Score 39
3rd Place Best of Show |
|
|
Golden Strong 2021
|
Belgian Golden Strong Ale
|
11 Gallons |
1.072 |
1.017 |
7.24 |
23.37 |
3.84 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 12:35 AM |
| Notes: |
|
|
Blond - Zwaar
|
Belgian Blond Ale
|
19 Litres |
1.069 |
1.01 |
7.71 |
26.19 |
9.32 °L
|
864 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 10:06 AM |
| Notes: |
|
|
Muskellunge IPA (All Grain)
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.7 |
81.22 |
15.23 °L
|
864 |
1 |
|
|
Author:
|
|
GreenFuzz
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 8:11 PM |
| Notes: |
|
|
MA DMADH
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.91 |
51.85 |
16.33 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:57 AM |
| Notes: |
|
|
3Westremall2
|
Belgian Dubbel
|
23 Litres |
1.074 |
1.013 |
8 |
43.9 |
31.32 °L
|
864 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2018 6:41 PM |
| Notes: |
|
|
BSB - Biere De Garde - Jenlain
|
Bière de Garde
|
5.25 Gallons |
1.057 |
1.002 |
7.14 |
28.67 |
17.07 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:11 PM |
| Notes: Use Omega Labs - Biere de Garde - 039 |
|
|
Kjeller 5 - God Gammel Engelsk IPA
|
American IPA
|
25 Litres |
1.074 |
1.018 |
7.37 |
44.51 |
7.45 °L
|
864 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 1:17 PM |
| Notes: |
|
|
Black IPA
|
American Stout
|
4.75 Gallons |
1.068 |
1.013 |
7.23 |
119.69 |
40 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 4:27 PM |
| Notes: |
|
|
Heady Topper Like
|
American IPA
|
11 Gallons |
1.071 |
1.018 |
7.03 |
104.11 |
6.45 °L
|
864 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 7:33 PM |
| Notes: Heady Topper Clone, less alcohol and hop additions added 5 mins earlier than specified. No hop oil, 1.5 oz warrior for 60 mins. |
|
|
Choco-Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.071 |
1.016 |
7.15 |
28.68 |
7.93 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 2:30 PM |
| Notes: Meadowfoam Honey |
|
|
Christmas 2015 IPA
|
Imperial IPA
|
6 Gallons |
1.08 |
1.018 |
8.22 |
100.54 |
9.71 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 3:45 PM |
| Notes: |
|
|
Rogue I2PA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.58 |
55.21 |
4.78 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 3:25 PM |
| Notes: |
|
|
Garbage Pail IPA
|
California Common Beer
|
6 Gallons |
1.065 |
1.011 |
6.96 |
65.26 |
4.84 °L
|
864 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 11:16 PM |
| Notes: |
|
|
Smoked Porter
|
Other Smoked Beer
|
5.1 Gallons |
1.077 |
1.019 |
7.53 |
56.86 |
32.84 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 5:51 PM |
Notes: Used up the rye and bit if black patent I had laying around. Taste nice roasted smokey at transfer
Sampled after one week in the bottle and very tasty. Will use more smoke malt next time. It was noticeable but hit more of s roasted dark chocolate flavor out if it which was fine. Try it again next month |
|
|
Sculpin Clone
|
American IPA
|
5.2 Gallons |
1.068 |
1.014 |
7 |
70.91 |
6.42 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/15/2015 5:54 PM |
| Notes: Mash at 148 |
|
|
Xmas Ale
|
Specialty Beer
|
5 Gallons |
1.071 |
1.016 |
7.21 |
19.89 |
15.7 °L
|
864 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 9:29 PM |
| Notes: |
|
|
BAS IPA
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.93 |
71.43 |
12.82 °L
|
864 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 8:54 PM |
| Notes: |
|
|
|
|