Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spotty Dog IPA	No Profile Selected	23 Litres	1.05	1.01	5.21	26.7	7.4 °L	910	0
Author: Boil Size: 41.45 Litres Boil Time: 72 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 9:24 PM Notes:
Prickly Pear	Vienna Lager	5.5 Gallons	1.051	1.013	5.07	18.13	12.85 °L	910	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:33 PM Notes:
2022 Big Brew Pale	American Pale Ale	6 Gallons	1.053	1.013	5.18	47.96	5.68 °L	910	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 12:08 AM Notes:
A Kuhl Of Their Own-LTD	Kölsch	341 Gallons	12.003	2.566	5.03	21.45	3.71 °L	910	1
Author: 105WestBrewing Boil Size: 370 Gallons Boil Time: 75 Boil Gravity: 11.2 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 5:31 PM Notes:
S'mores Stout	Sweet Stout	5 Gallons	1.066	1.027	5.14	28.75	35.31 °L	910	0
Author: bryron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:42 PM Notes:
Hard Cider	Common Cider	2.4 Gallons	1.046	1.009	4.87	0	6.21 °L	910	2
Author: DickSpangler Boil Size: 2.4 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 12/14/2021 7:55 PM Notes: https://beerandbrewing.com/recipe-easy-hard-cider/ Cover loosely with a sanitized piece of brew bag and aluminum foil. Ferment at ambient temperatures. After the initial fermentation activity has slowed down—a few days—you can replace the foil with an airlock. Back-sweetening: After fermentation is complete, add 1 tsp potassium sorbate when kegging. 1 day later, back-sweeten with 1/8 can of frozen apple juice concentrate. Packaging: Bottle from keg and age for 3-6 months.
Easy IPA SMASH - DME	American Pale Ale	5.5 Gallons	1.046	1.009	4.87	25.94	2.97 °L	910	1
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 9:57 PM Notes:
Knary_HomeBrew Red Ale	Scottish Export	30 Litres	1.049	1.013	4.82	26.99	19.73 °L	910	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.6 g Creation Date: 10/9/2021 11:21 PM Notes:
Grapefruit Shandy	Fruit Beer	3.5 Gallons	1.044	1.006	5.04	23.25	4.34 °L	910	1
Author: Jeremy J Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 5:22 PM Notes:
Summer Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.04	14.47	4.33 °L	910	2
Author: TheLivingston Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 5/14/2021 6:41 PM Notes:
Solstice Brew	No Profile Selected	5 Gallons	1.053	1.013	5.17	17.34	13.81 °L	910	0
Author: Jen Asbury Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 3:12 AM Notes:
Watson Wheat	Weissbier	13 Litres	1.05	1.013	4.85	16.89	5.94 °L	910	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 1/5/2021 12:43 AM Notes: A sort of experiment to see if the citrus flavours from the Mandarina Bravaria come through from the mash hop. It should still be a good beer even if the flavours don't come through.
Freedom 35 Lager	Light American Lager	5.5 Gallons	1.055	1.018	4.88	12.2	4.78 °L	910	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:27 PM Notes:
Arctic Pale	American Pale Ale	20.8 Litres	1.046	1.01	4.75	30.97	3.86 °L	910	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 11:35 PM Notes:
2018 07 15 - DC Beer Week Pilsner	German Pils	6.2 Gallons	1.048	1.009	5.07	34.9	3.41 °L	910	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 3:05 AM Notes: 7/15/2018 0905 - 10.5 pounds barley: 13 qts water 1045 - 1.060 15.4°P pH 53. @ 25.4°C 1117 - mashout last runnings 1.020 6.3°P pH 5.3 @ 24.4°C SG of sparge wort 1.038 ~7.5 gallons 1318 - flame on 1340 - start boil added 0.2 oz Bravo 1440 - added 0.25 oz each Blanc and Huell Melon 1455 - added 0.5 oz each Blanc and Huell Melon; Irish moss 1516 - added yeast extract OG 1.051 13.2°P pH 5.2 @ 20.1°C; fermented at 60°F used Brew Jacket 7/26/2018 - transferred beer to 2° and raised Brew Jacket temp to 64°F 8/1/2018 - raised temp of Brew Jacket to 71°F 8/5/2018 - transferred to keg SG 1.008 5.2°P pH 4.2 @ 21.1°C
My English IPA	English IPA	20 Litres	1.05	1.011	5.17	42.75	10.91 °L	910	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:02 AM Notes:
Amarillo Brett Pale Ale	Brett Beer	5.5 Gallons	1.046	1.007	5.17	43.56	6.59 °L	910	1
Author: Dave Perkins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 1:44 AM Notes:
Straight Up Pale W/ Dry Hop V2	American Pale Ale	21 Litres	1.044	1.007	4.79	46.85	5.92 °L	910	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 2:47 PM Notes: Follow up to "Straight Up Pale". The first was to develop a base beer with no dry-hopping. The second is to up the hop profile of the base a little and then follow up with dry-hopping. Dry hopped with Amarillo pellets in the bottom of the secondary keg before transferring from primary. Second dry hop with Simcoe pellets in the the top of the secondary, small exposure when cap off hopefully countered with CO2 purge immediately after hop addition. Left for 3 days before bottling. This is the third (version 2 with dry-hop). All hops in boil before primary unlike last time when I added some pellets into the fermentor before transfering the wort. First addition of dry hop pellets (Amarillo) was in secondary vessel before transferring beer. Second addition of dry hops (Simcoe & Lemon Drop) added 3 days before bottling. Total secondary was one week. Bottle conditioning hit optimum flavour and carbonation after 4 weeks in cellar at 10 degrees celsius. colour - slightly hazy golden straw aroma - tropical fruit, apricot Flavour: limoncello,
Brett Saison	Saison	12 Litres	11.959	2.233	5.18	27.58	3.05 °L	910	0
Author: Mateusz Sokalski Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cugar Priming Amount: N/A Creation Date: 11/1/2016 11:26 AM Notes:
Canadian Eh	American Pale Ale	20 Litres	1.046	1.01	4.81	9.74	3.99 °L	910	0
Author: nsweatherrumors Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 9:05 PM Notes: Add Extra Light at 5-10 minutes
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