|
Strawblonde
|
Blonde Ale
|
6.5 Gallons |
1.051 |
1.009 |
5.42 |
17.09 |
5.52 °L
|
885 |
1 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 2:41 PM |
| Notes: |
|
|
SA Black Label Clone
|
International Pale Lager
|
20 Litres |
1.049 |
1.007 |
5.54 |
19.87 |
3.21 °L
|
885 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 11/8/2023 9:26 AM |
| Notes: |
|
|
Orange Ale
|
American Pale Ale
|
22 Litres |
1.057 |
1.015 |
5.58 |
41.49 |
4.11 °L
|
885 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 10/8/2022 2:39 AM |
Notes: En el sexto día de fermentación, aumentar temperatura 1ºC/día durante 3 días.
On the sixth day of fermentation, increase the temperature by 1ºC/day for 3 days. |
|
|
Indian Pale Lager
|
Classic American Pilsner
|
1100 Litres |
11.384 |
1.772 |
5.1 |
27.33 |
3.12 °L
|
885 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:12 PM |
| Notes: |
|
|
Smokey Porter
|
Specialty Smoked Beer
|
20 Litres |
1.055 |
1.013 |
5.6 |
35.03 |
40.41 °L
|
885 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 7/17/2019 7:24 PM |
| Notes: |
|
|
SAPA
|
American Pale Ale
|
500 Litres |
1.05 |
1.009 |
5.41 |
20.93 |
3.89 °L
|
885 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:09 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
71 Litres |
1.049 |
1.008 |
5.37 |
32.2 |
3.7 °L
|
885 |
2 |
|
|
|
| Boil
Size: 86.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 624.7 g |
Creation
Date: 12/20/2018 6:47 PM |
| Notes: |
|
|
Lobrau
|
British Golden Ale
|
40 Litres |
1.051 |
1.009 |
5.41 |
42.34 |
5.77 °L
|
885 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:07 PM |
| Notes: |
|
|
Captain' Ale
|
Extra Special/Strong Bitter (ESB)
|
8 Gallons |
1.06 |
1.018 |
5.6 |
33.91 |
12.98 °L
|
885 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 2:56 PM |
| Notes: Hit all numbers, OG, Volume, and Temperatures. |
|
|
JR Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.011 |
5.14 |
27.86 |
8.35 °L
|
885 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:04 PM |
Notes: 2 pakker gjær
Gjæring: 14 dager på 18-20 grader. |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.37 |
47.42 |
3.86 °L
|
885 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2011 7:15 PM |
| Notes: |
|
|
4Gs A(nother)PA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.16 |
45.93 |
8.26 °L
|
885 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 2:26 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
11 Gallons |
1.052 |
1.012 |
5.25 |
29.49 |
3.59 °L
|
885 |
0 |
|
|
Author:
|
|
sean6120
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 8:49 PM |
| Notes: Strike temp 166 |
|
|
Planet IPA
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.49 |
45.59 |
7.5 °L
|
885 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 12:50 AM |
| Notes: |
|
|
2016 Smoketoberfest 15gal
|
Oktoberfest/Märzen
|
15 Gallons |
1.049 |
1.01 |
5.06 |
17.5 |
9.26 °L
|
885 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 5/14/2016 2:13 PM |
| Notes: 10 gal for the WLP810 and 5 gal for the Wyeast 2633 Marzen blend |
|
|
Summer Lovin'
|
Blonde Ale
|
3.8 Gallons |
1.049 |
1.008 |
5.32 |
27.49 |
3.87 °L
|
885 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 6:09 PM |
| Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WMWJ514 |
|
|
Half Batch American Stout
|
American Stout
|
2.5 Gallons |
1.053 |
1.013 |
5.22 |
73.63 |
48.84 °L
|
885 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: .5 C |
Creation
Date: 4/15/2016 8:31 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
10.5 Gallons |
1.054 |
1.012 |
5.5 |
35.02 |
12.46 °L
|
885 |
1 |
|
|
Author:
|
|
e_satt
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 1:35 AM |
| Notes: Split the batch and only dry hopped five gallons |
|
|
Grasshopper Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.024 |
5.18 |
29.06 |
41.37 °L
|
885 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 8:24 PM |
| Notes: |
|
|
Oud Bruin Sour
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.052 |
1.013 |
5.11 |
23.84 |
17.78 °L
|
885 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 9:08 PM |
| Notes: |
|
|
|
|