Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawblonde	Blonde Ale	6.5 Gallons	1.051	1.009	5.42	17.09	5.52 °L	885	1
Author: DDJ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 2:41 PM Notes:
SA Black Label Clone	International Pale Lager	20 Litres	1.049	1.007	5.54	19.87	3.21 °L	885	0
Author: Brew it Bru Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/8/2023 9:26 AM Notes:
Orange Ale	American Pale Ale	22 Litres	1.057	1.015	5.58	41.49	4.11 °L	885	0
Author: Budespencer Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 10/8/2022 2:39 AM Notes: En el sexto día de fermentación, aumentar temperatura 1ºC/día durante 3 días. On the sixth day of fermentation, increase the temperature by 1ºC/day for 3 days.
Indian Pale Lager	Classic American Pilsner	1100 Litres	11.384	1.772	5.1	27.33	3.12 °L	885	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:12 PM Notes:
Smokey Porter	Specialty Smoked Beer	20 Litres	1.055	1.013	5.6	35.03	40.41 °L	885	0
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 7/17/2019 7:24 PM Notes:
SAPA	American Pale Ale	500 Litres	1.05	1.009	5.41	20.93	3.89 °L	885	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:09 PM Notes:
American Pale Ale	American Pale Ale	71 Litres	1.049	1.008	5.37	32.2	3.7 °L	885	2
Author: Mkos Boil Size: 86.62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 624.7 g Creation Date: 12/20/2018 6:47 PM Notes:
Lobrau	British Golden Ale	40 Litres	1.051	1.009	5.41	42.34	5.77 °L	885	1
Author: Hawkbox Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:07 PM Notes:
Captain' Ale	Extra Special/Strong Bitter (ESB)	8 Gallons	1.06	1.018	5.6	33.91	12.98 °L	885	0
Author: VinceT Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 2:56 PM Notes: Hit all numbers, OG, Volume, and Temperatures.
JR Pale Ale	American Pale Ale	25 Litres	1.051	1.011	5.14	27.86	8.35 °L	885	0
Author: Jonni Birkhaug Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:04 PM Notes: 2 pakker gjær Gjæring: 14 dager på 18-20 grader.
Cream Ale	Cream Ale	5 Gallons	1.05	1.009	5.37	47.42	3.86 °L	885	0
Author: Joel Bergman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2011 7:15 PM Notes:
4Gs A(nother)PA	American Pale Ale	5.5 Gallons	1.053	1.014	5.16	45.93	8.26 °L	885	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:26 PM Notes:
American Wheat	American Wheat Beer	11 Gallons	1.052	1.012	5.25	29.49	3.59 °L	885	0
Author: sean6120 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 8:49 PM Notes: Strike temp 166
Planet IPA	English IPA	23 Litres	1.056	1.014	5.49	45.59	7.5 °L	885	0
Author: Chalswi Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 12:50 AM Notes:
2016 Smoketoberfest 15gal	Oktoberfest/Märzen	15 Gallons	1.049	1.01	5.06	17.5	9.26 °L	885	0
Author: GreystoneHB Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 5/14/2016 2:13 PM Notes: 10 gal for the WLP810 and 5 gal for the Wyeast 2633 Marzen blend
Summer Lovin'	Blonde Ale	3.8 Gallons	1.049	1.008	5.32	27.49	3.87 °L	885	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:09 PM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WMWJ514
Half Batch American Stout	American Stout	2.5 Gallons	1.053	1.013	5.22	73.63	48.84 °L	885	0
Author: mwpearce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: .5 C Creation Date: 4/15/2016 8:31 PM Notes:
Amber	American Amber Ale	10.5 Gallons	1.054	1.012	5.5	35.02	12.46 °L	885	1
Author: e_satt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:35 AM Notes: Split the batch and only dry hopped five gallons
Grasshopper Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.024	5.18	29.06	41.37 °L	885	1
Author: Steven Gallagher Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 8:24 PM Notes:
Oud Bruin Sour	Flanders Brown Ale/Oud Bruin	5 Gallons	1.052	1.013	5.11	23.84	17.78 °L	885	0
Author: Fitzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 9:08 PM Notes:
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