|
Red Ale FGHB W/ A 1.5# 2-row Boost
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
33.42 |
13.57 °L
|
866 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 6:11 PM |
| Notes: |
|
|
Coopers Pale Clone
|
American Pale Ale
|
100 Litres |
1.048 |
1.011 |
4.89 |
26.4 |
3.97 °L
|
866 |
0 |
|
|
|
| Boil
Size: 105.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 87 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:04 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
15 Litres |
1.05 |
1.009 |
5.36 |
41.22 |
6.51 °L
|
866 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 8:36 PM |
| Notes: |
|
|
Clear Cut Spruce IPA
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.73 |
49.93 |
4.86 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 3:51 PM |
| Notes: Ferment at 68 degrees for 10 days |
|
|
Muskellunge IPA (All Grain)
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.7 |
81.22 |
15.23 °L
|
866 |
1 |
|
|
Author:
|
|
GreenFuzz
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 8:11 PM |
| Notes: |
|
|
American Brown Ale 27 LTS
|
American Brown Ale
|
27 Litres |
1.042 |
1.011 |
4.01 |
14.87 |
21.17 °L
|
866 |
0 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:52 AM |
| Notes: |
|
|
Lazy Hazy Clawhammer Clone
|
American Pale Ale
|
1.1 Gallons |
1.055 |
1.01 |
5.89 |
39.2 |
8.49 °L
|
866 |
2 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 3:54 AM |
| Notes: |
|
|
The Substance
|
American IPA
|
5.16 Gallons |
1.061 |
1.019 |
5.54 |
44.46 |
4.75 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:07 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
36.6 |
11.44 °L
|
866 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 10:08 PM |
| Notes: |
|
|
GF IPA: End GAME (NHC)
|
American IPA
|
6 Gallons |
1.068 |
1.006 |
8.08 |
86.17 |
5.22 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 4:23 PM |
| Notes: |
|
|
Whoah Nellie
|
American IPA
|
19 Litres |
1.076 |
1.018 |
7.61 |
99.62 |
8.48 °L
|
866 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 7:51 AM |
| Notes: |
|
|
All The Leaves Are Brown Clone
|
British Strong Ale
|
19 Litres |
1.098 |
1.027 |
9.3 |
41.22 |
40.85 °L
|
866 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 2:21 PM |
| Notes: |
|
|
Get My Drift IPA
|
American IPA
|
18 Litres |
1.064 |
1.017 |
6.24 |
37.59 |
5.23 °L
|
866 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 12:37 PM |
| Notes: |
|
|
Hoppy Millet V2 80L
|
American IPA
|
80 Litres |
1.044 |
1.011 |
4.3 |
11.18 |
10.36 °L
|
866 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 9:41 AM |
| Notes: |
|
|
Stewart's Run Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
82.14 |
9.53 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:30 PM |
| Notes: |
|
|
Jakieś Nowe Coś
|
American IPA
|
20 Litres |
14.469 |
2.86 |
6.45 |
71.05 |
9.61 °L
|
866 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 4:42 PM |
| Notes: |
|
|
APA @Photo_Beer Original
|
American Pale Ale
|
40 Litres |
1.053 |
1.009 |
5.81 |
40.76 |
7.51 °L
|
866 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 7:45 PM |
| Notes: |
|
|
APA_15_10_2016
|
American Pale Ale
|
40 Litres |
1.053 |
1.01 |
5.66 |
34.49 |
7.37 °L
|
866 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 12:12 PM |
| Notes: |
|
|
Pale Ale EKG 10-2016
|
American Pale Ale
|
11 Gallons |
1.051 |
1.011 |
5.3 |
30.53 |
6.25 °L
|
866 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 1:54 PM |
Notes:
Delicate hop aroma, amazing flavor. One of the best mild (low hop bitterness) pale ales I've made. |
|
|
Its Pronounced KAWFEE Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.016 |
6.84 |
28.92 |
26.28 °L
|
866 |
1 |
|
|
Author:
|
|
PhillyMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/16/2015 7:42 PM |
| Notes: |
|
|
|
|