Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Multesaison	Saison	50 Litres	1.061	1.019	5.6	66.53	5.47 °L	865	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 11:25 AM Notes: 3 kg Multer
Moston Dragon	Best Bitter	23 Litres	1.04	1.01	3.95	32.28	7.99 °L	865	0
Author: Scrattajack Boil Size: 28.69 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 9:45 PM Notes:
Kveik Weiss	Weissbier	18 Litres	1.042	1.01	4.17	21.21	4.15 °L	865	0
Author: Augusztinyi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 52 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 7:14 AM Notes:
Vienna Lager	Vienna Lager	550 Litres	11.999	2.231	5.21	20.04	11.68 °L	865	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:06 PM Notes:
Rudys Marzen	Märzen	5.5 Gallons	1.06	1.012	6.26	18.19	11.21 °L	865	3
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 10:25 PM Notes: A Marzen with an Ale yeast.
Led Heffelin	Weissbier	6 Gallons	1.05	1.012	5.13	13.99	3.49 °L	865	0
Author: Hollyhock Artisanal Ales Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 2:05 AM Notes:
Perfect Christmas Ale (AG)	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.07	1.017	7.03	29.88	14.28 °L	865	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 7:58 PM Notes:
Celebrator	Doppelbock	5.5 Gallons	1.075	1.021	7.1	24.15	17.92 °L	865	0
Author: twistygizzard Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 2:46 AM Notes:
Blueberry Fruit Beer	Fruit Beer	12 Litres	1.044	1.008	4.72	4.2	3.65 °L	865	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 12:25 PM Notes:
Altbier	Altbier	200 Litres	12.151	2.237	5.29	40.31	14.26 °L	865	0
Author: Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 10.6 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 12:37 PM Notes:
Experimental IIPAA Fresh Hop	Imperial IPA	5.5 Gallons	1.08	1.019	8.01	108.05	9.06 °L	865	1
Author: brandsteve Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2014 4:34 PM Notes:
Steely Glint 3	British Golden Ale	30 Litres	1.043	1.01	4.34	37.57	4.8 °L	865	0
Author: Barnstaple Brewers Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 1:48 PM Notes:
Planet Doug, Birch System	Helles Bock	5.75 Gallons	1.068	1.02	6.34	23.57	7.48 °L	865	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 5/26/2017 1:36 PM Notes: Allow 2 full weeks for primary fermentation and at least 4 weeks of conditioning for best results. The longer the conditioning the dryer the finish will seem despite the sweetness from the malt. The last brew I gave this 6 weeks to condition and while the initial taste was sweet, the finish was very pleasantly dry, which made this very very drinkable in the best (and worst, since it was gone so fast) ways possible. Adjust water, periodically if necessary, for 90 minute boil to help eliminate DMS from the Pilsener malt.
Hells Bells	Imperial IPA	1.25 Gallons	1.099	1.019	10.55	136.9	9.46 °L	865	0
Author: Mugshot Brewing1 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: .59 Creation Date: 3/26/2017 4:18 AM Notes:
Weissbier Dunkelwiessen	Dunkelweizen	25 Litres	1.055	1.015	5.45	15.91	18.95 °L	865	2
Author: John M Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:56 PM Notes:
Bitter	Strong Bitter	11 Litres	1.052	1.014	5.01	34.64	8.76 °L	865	0
Author: Umoyk Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 8:19 PM Notes:
Munichweizen	Dunkles Weissbier	5.5 Gallons	1.048	1.012	4.64	15.29	15.27 °L	865	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 7:54 PM Notes: idea: "open ferment" (foil instead of airlock) for first 3 days to coax more flavor from yeast.
UBR Wheat	Weizenbock	3 Gallons	1.064	1.014	6.49	25.33	10.8 °L	865	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:38 AM Notes:
Jacobs Club	Holiday/Winter Special Spiced Beer	1 Gallons	1.08	1.02	7.89	33.58	40 °L	865	0
Author: Gap Gap Boil Size: 1.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:39 AM Notes:
Spring Fling	Belgian Specialty Ale	5.5 Gallons	1.061	1.013	6.27	38.01	7.31 °L	865	0
Author: Hardman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 12:52 AM Notes:
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