|
NEIPA2 10Gal (hoppy Braum.)
|
American Light Lager
|
10.5 Gallons |
1.066 |
1.018 |
6.36 |
21.11 |
5.19 °L
|
896 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 12:53 AM |
| Notes: |
|
|
Sour IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.83 |
59.4 |
4.92 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 11:58 PM |
| Notes: |
|
|
Caleb's Second Choice
|
Specialty IPA: Red IPA
|
109 Gallons |
1.063 |
1.012 |
6.69 |
65.41 |
22.7 °L
|
896 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 7:10 PM |
| Notes: |
|
|
Cabernet IPA
|
Wood-Aged Beer
|
5 Gallons |
1.057 |
1.009 |
6.18 |
97.81 |
8.02 °L
|
896 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/12/2020 3:37 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
9 Gallons |
1.06 |
1.013 |
6.21 |
22.45 |
11.17 °L
|
896 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:32 PM |
| Notes: |
|
|
Big Bad Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
58.56 |
14.9 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 1:31 AM |
| Notes: |
|
|
Miss Maple
|
American Brown Ale
|
41.6 Litres |
1.061 |
1.014 |
6.21 |
32.7 |
20.26 °L
|
896 |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 11/27/2017 3:07 AM |
| Notes: |
|
|
Columbus APA
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.1 |
0 |
7.67 °L
|
896 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 3:43 PM |
| Notes: FG = 1.007 i slutet , vilket gav 6.56% |
|
|
Flag Day IPA Feb 2022
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.76 |
64.59 |
9.35 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 4:06 PM |
| Notes: |
|
|
Wheat - Buğday
|
Weizen/Weissbier
|
22 Litres |
1.058 |
1.007 |
6.64 |
11.76 |
6.26 °L
|
896 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 4:45 PM |
| Notes: |
|
|
Educated Guest Pale Ale
|
American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.95 |
75.8 |
4.91 °L
|
896 |
1 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2013 6:23 PM |
| Notes: |
|
|
Jokers "V" Neck Sweater
|
American IPA
|
11 Gallons |
1.069 |
1.02 |
6.42 |
74.42 |
8.49 °L
|
896 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 1:08 AM |
| Notes: |
|
|
Dupont Klón
|
Saison
|
19.5 Litres |
1.061 |
1.008 |
7.02 |
20.16 |
6.73 °L
|
896 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 11:40 AM |
| Notes: |
|
|
Amarillo / Mosaic / Zythos IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.92 |
89.99 |
6.13 °L
|
896 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:11 PM |
| Notes: |
|
|
Haddland Småbryggarlag APA No 35-1
|
American Pale Ale
|
135 Litres |
1.06 |
1.01 |
6.55 |
44.26 |
7.33 °L
|
896 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 65 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: 6g / liter |
Creation
Date: 4/27/2016 9:12 AM |
| Notes: 100g US-05, hydrated |
|
|
Holiday Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
38.2 |
31.77 °L
|
896 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 4:54 PM |
| Notes: |
|
|
Brads Barrel Project
|
Belgian Golden Strong Ale
|
11 Gallons |
1.07 |
1.017 |
6.95 |
31.5 |
6.2 °L
|
896 |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 2:37 PM |
| Notes: |
|
|
Rainy Sunday IPA
|
American IPA
|
10 Gallons |
1.058 |
1.01 |
6.35 |
74.65 |
8.39 °L
|
896 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 25lbs CO2 @3 days |
Creation
Date: 7/13/2015 1:41 AM |
| Notes: Developed this simple little IPA during the first rainstorm in two months. A lazy, hazy, not so crazy afternoon. Whilst imbibing a few homebrews, of course. |
|
|
Wedding Red
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.011 |
6.1 |
33.98 |
14.23 °L
|
896 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 4:42 PM |
Notes: For Roy and Cathy's Wedding Party - May 23, 2015.
John Palmers Brewing Classic Styles was the inspiration - purchased 'close' ingredients at Brewmeister.
Fermented two weeks in primary bucket, kegged one week at 12. |
|
|
La Moins 17 IPA
|
English IPA
|
20 Litres |
1.067 |
1.017 |
6.56 |
50.08 |
9.3 °L
|
896 |
1 |
|
|
Author:
|
|
Reg
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 2:24 PM |
Notes: optional dryhop with
1 oz nelson sauvin
½ oz simcoe
½ oz chinnock
5 days in secondary |
|
|
|
|