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Sommarlager2017
|
International Amber Lager
|
30 Litres |
1.049 |
1.012 |
4.87 |
18.06 |
5.49 °L
|
898 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 3:30 PM |
| Notes: |
|
|
Stone And Wood Pacific Ale
|
Standard/Ordinary Bitter
|
22 Litres |
1.041 |
1.008 |
4.41 |
26.88 |
3.66 °L
|
898 |
0 |
|
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 10:14 AM |
| Notes: |
|
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Black Grog Ale (AKA The Best Beer Ever)
|
Saison
|
5 Gallons |
1.035 |
1.002 |
4.37 |
44.39 |
3.29 °L
|
898 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 5:12 PM |
Notes: Mashed at ? degrees for an extended time while I was brewing other things.
Brewed 5/29/2022
At brewing, color was lighter than I expected, but to be honest it was a guess.
OG hit right as the calculated amount 1.035
Kegged on 6/9/2022
FG was actually lower than what calculation said
planned 1.007, achieved 1.002 resulting in an attenuation of 95% with this yeast and process.
Didn't know what to expect from this yeast, but the descriptor is that aroma is clove, pepper, and fruit notes, which I get.
Doing a second brew on 8/6/2022 using Savinjski Golding hops.
(IBU of 2.3 AA)
Second Time Brewing:
OG: 1.033
FG: 1.004
ABV = 3.8,
The same yeast was used, but had a slightly different efficiency, a little lower.
I used savinjdski Golding hops for that one, to hit the same IBU. |
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Hoegaarden
|
Witbier
|
20 Litres |
1.053 |
1.015 |
5.03 |
14.85 |
3.87 °L
|
898 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 5:55 AM |
| Notes: |
|
|
Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
14.47 |
4.33 °L
|
898 |
2 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 5/14/2021 6:41 PM |
| Notes: |
|
|
Porter Strong And Gordon
|
English Porter
|
25 Litres |
1.054 |
1.019 |
4.64 |
24.2 |
27.71 °L
|
898 |
0 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 7:49 AM |
| Notes: 10g of Staranise is my addition to this recipe |
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Hofburg Palace Lager
|
Vienna Lager
|
7 Gallons |
1.054 |
1.018 |
4.82 |
28.34 |
14.55 °L
|
898 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 12:50 AM |
| Notes: |
|
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American Wheat Ale
|
American Wheat Beer
|
23 Litres |
1.042 |
1.008 |
4.42 |
18.32 |
3.73 °L
|
898 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 8:11 PM |
| Notes: |
|
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S'mores
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
23.79 |
37.12 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 9:13 PM |
| Notes: |
|
|
SLB Father's Day Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
29.05 |
4.9 °L
|
898 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 11:37 PM |
Notes: Late addition LME - flameout.
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Hoppy Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
27.03 |
4.93 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 7:21 PM |
| Notes: |
|
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Moin Bräu - Blonde Perle
|
International Pale Lager
|
20 Litres |
1.045 |
1.01 |
4.61 |
21.45 |
4.61 °L
|
898 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 5:23 PM |
| Notes: |
|
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Simcoe Columbus Western Coast Ipa
|
American IPA
|
3 Gallons |
1.052 |
1.014 |
5.04 |
67.77 |
6.42 °L
|
898 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2017 7:22 PM |
| Notes: |
|
|
Coachline Session IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.008 |
5.04 |
64.33 |
7.61 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 10:00 PM |
Notes: First Wort hop First runnings
Mix the Equinox and Azacca and gradually add the last 10 minutes.
2 packs of US-05 Ferment 5 days then Dry hop for 5 days then cold crash and keg
Super easy drinking - with interesting tropical notes and just a hint of bitterness |
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Some Guys Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.014 |
4.78 |
44.15 |
43.3 °L
|
898 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 12:31 AM |
| Notes: Uses the Lallemand London ESB yeast (not in list). |
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Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
21.17 |
17.96 °L
|
898 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 3/17/2016 3:10 PM |
| Notes: starter 1.4L DME 5.1oz 143.8g |
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Polar Bear Blonde
|
Blonde Ale
|
11 Gallons |
1.044 |
1.01 |
4.47 |
29.83 |
4.36 °L
|
898 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 6:24 PM |
| Notes: |
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Kolsch
|
Clone Beer
|
5 Gallons |
1.049 |
1.012 |
4.78 |
36.54 |
4.28 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:33 PM |
| Notes: |
|
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Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
26.26 |
3.54 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 3:38 PM |
| Notes: |
|
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Scottish 80 Shilling - Dark
|
Scottish Export 80/-
|
5.5 Gallons |
1.048 |
1.014 |
4.44 |
29.33 |
23.61 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 6/17/2015 5:39 PM |
Notes: Dooooooood! So Good!
After 2 days at 72 degrees, dropped to 65 for 3 weeks and then 40 degrees for 5 more weeks.
Force Carbonated in 5 gallon keg.
Delicious!!!!!!!!!! Super clean with a hint of that roasted chocolate. Lower alcohol, but super flavor, tasted bigger than it was. Perhaps my best session beer ever! |
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