Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#44 We're Just Ordinary People	Ordinary Bitter	2 Gallons	1.036	1.01	3.41	29.19	10.13 °L	741	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 11:49 PM Notes: Wyeast London Ale III 1318 or WLP002 English Ale Yeast 2.5 lb grain = 1.5 lb DME or 1.875 lb LME 5.25 oz of grain = 0.328 lbs Ferment 10 days in primary, bottle and age for 2 weeks
Summertime English Ale	Best Bitter	20.6 Litres	1.046	1.013	4.37	30.77	7.64 °L	741	0
Author: benjmitchell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 5:50 PM Notes: Mashed high (69) 8.5 Gypsum & 9g Calcium Carbonate dihydrate Bittering hop in loose Final hop in sock 11/03 - 1.046 15/03 - 1.017 (tasted great at this gravity -something to aim for?) 18/03 - 1.017
Schwarz1	Schwarzbier	35 Gallons	1.05	1.013	4.77	20.67	21.82 °L	741	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:33 AM Notes:
Smoked Doppelbock V2	Doppelbock	23 Litres	1.059	1.012	6.17	21.87	7.57 °L	741	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 6:41 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.047	1.01	4.82	0	8.78 °L	741	0
Author: nordri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:18 AM Notes:
An Octoberfest Lager	Märzen	5.5 Gallons	1.06	1.017	5.55	21.29	15.32 °L	741	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/4/2020 8:53 PM Notes:
Oktoberfest With A Little Smoke	Festbier	5 Gallons	1.073	1.02	6.9	30.86	8.55 °L	741	2
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 11:36 PM Notes: Mash in at a strike temperature of 130 °F (54 °C). Rest for 30 minutes then raise the mash to conversion temperature at 154 °F (68 °C). Hold for one hour and sparge at 172 °F (78 °C). Collect wort until the specific gravity falls below 1.008 or pH exceeds 5.8. Add water so you have a little over 6 gallons (23 L) (I want 7 gallons) of wort before the boil. Boil the wort for two hours, adding hops at 120, 60 and 30 minutes remaining in the boil. After the boil, cool the wort with a wort chiller and aerate well. Pitch the yeast at 65 °F (18 °C), but drop the temperature over the course of one week to 55 °F (13 °C). Hold at 55 °F (13 °C) until fermentation is complete — about two weeks. Rack and lager at 35 °F (1.6 °C). Lager for a minimum of one month, preferably longer. This is version 2.0, I increased German Pilsner to 8.25 from 7.5m lbs Munich to 4.4 from 4.0 and Smoke to 1.5 from 1 and increase 60 minute hops to .50 from .25, looking to get more beer into fermentation increased OG from 1.066 to 1.073
Qira	Irish Red Ale	5.5 Gallons	1.045	1.013	4.37	22.07	10.32 °L	741	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:57 AM Notes: 1) 1L starter @1.040. Harvest 200ml.
Czech Pilsner	International Pale Lager	18 Litres	1.048	1.011	4.83	34.62	3.02 °L	741	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:48 PM Notes:
Nenna Simcoe Blonde	Blonde Ale	20 Litres	1.05	1.011	5.23	27.64	5.46 °L	741	0
Author: FBorrego Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) Creation Date: 12/9/2017 6:27 PM Notes: Fermentation (Primary): 18c until attenuation Fermentation (Secondary): +1c for 3 days Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0c Yeast: Levteck’s Teckbrew American Ale
Bitter Au Seigle	Best Bitter	23 Litres	1.042	1.011	4	44.46	10.58 °L	741	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:34 AM Notes:
Funk's ESB	Strong Bitter	6 Gallons	1.063	1.014	6.49	41.82	11.71 °L	741	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 12:41 PM Notes:
German Rustic Pils	German Pils	6.25 Gallons	1.046	1.008	5.01	35.77	4.21 °L	741	0
Author: RTPritch Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:35 PM Notes:
Big Dawgs Kulmbacker	Schwarzbier	6 Gallons	1.051	1.011	5.24	29.59	26.42 °L	741	0
Author: Big Dog Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: keg Priming Amount: 11 Creation Date: 3/14/2017 12:23 AM Notes:
Cross Bearer Red Cross Mild	British Brown Ale	26 Litres	1.04	1.007	4.29	27.33	15.3 °L	741	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:25 AM Notes:
EKG ESB	Best Bitter	11 Litres	1.052	1.013	5.1	39.31	14.78 °L	741	1
Author: Timox Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 5:22 PM Notes: U0 v73 0 68.5 15 70 30 69 45 69 60 68.5 75 67 90 66.5 OG 1.052 FG 1.016
Milk Stout With Coffee	Sweet Stout	3 Gallons	1.082	1.021	7.92	15.59	42.78 °L	741	1
Author: Paulbunyen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 4:00 PM Notes:
A Tad Heavy (#8)	Wee Heavy	12 Gallons	1.089	1.021	8.93	24.03	19.41 °L	741	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 4:12 PM Notes: split batch in primary: 1/2 aged for 3 weeks in primary, 3 months in secondary - then bottled. 1/2 aged for 3 weeks in primary, then 6 months in a 5 gallon bourbon barrel.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.014	5.27	31.92	14.52 °L	741	1
Author: Dave_D_Gator Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 11:10 PM Notes:
Hutte Haben	German Pils	5.5 Gallons	1.057	1.015	5.56	25.4	3.31 °L	741	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 7:37 PM Notes: Ferment @ 50 degrees for 5 days than raise temp to 65 degrees for 3 days. Drop temp back to 50 degrees for 13 days than rack to secondary and lager for 1 month @ 38 degrees.
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