Yeast
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- YeastFlow - Yeastman
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Amount:
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1 Each |
Cost:
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Attenuation (avg):
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85%
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Flocculation:
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Medium |
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Optimum Temp:
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-18 - -18 °C |
Starter:
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No |
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Fermentation Temp:
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-
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Pitch Rate:
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0.35 (M cells / ml / ° P)
191 B cells required
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
"Peated barley wine" American Barleywine beer recipe by schmeiszerb. All Grain, ABV 12.32%, IBU 0, SRM 14.08, Fermentables: (Vienna, Pilsner, Pale Ale, Peated Malt, Caramel / Crystal 75L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 12:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
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Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
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| Hops |
$ |
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| Yeast |
$ |
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| Other |
$ |
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| Cost Per Barrel |
$ 0.00 |
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| Cost Per Pint |
$ 0.00 |
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| Total Cost |
$ 0.00 |
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