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IPAndemia

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: txeKo
Calories: 121 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday May 22nd 2021

Original Gravity:

1.039

Final Gravity:

1.013

ABV (standard):

3.3%

IBU (tinseth):

36.2

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Crisp Malting - Finest Maris Otter2.25 kg Finest Maris Otter	38	3	68.2%
0.50 kg	Castle Malting - Château Munich0.5 kg Château Munich	34	12.7	15.2%
0.25 kg	Castle Malting - Château Cara Gold0.25 kg Château Cara Gold	34	45	7.6%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	4.5%
0.15 kg	Castle Malting - Château Wheat Blanc0.15 kg Château Wheat Blanc	38	1.8	4.5%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	First Wort	0 min	13.19	4.8%
5 g	Cascade5 g Cascade Hops	Pellet	8	First Wort	0 min	7.04	4.8%
10 g	Cascade10 g Cascade Hops	Pellet	8	Boil	20 min	7.75	9.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.5	Boil	20 min	8.23	9.5%
10 g	Cascade10 g Cascade Hops	Pellet	8	Aroma	0 min		9.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.5	Aroma	0 min		9.5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Aroma	0 min		9.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	4 days		14.3%
15 g	Cascade15 g Cascade Hops	Pellet	8	Dry Hop	4 days		14.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.5	Dry Hop	0 days		14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	13.19	28.6%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	14.79	38.1%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	8.23	33.3%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	74 °C	70 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	75	150	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

754

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Brews

Public: Yup, Shared
Last Updated: 2021-05-25 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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