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Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday October 24th 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

14.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,130 g	Belgian - Pilsner3130 g Pilsner	37	1.6	86.2%
250 g	Belgian - Wheat250 g Wheat	38	1.8	6.9%
250 g	Belgian - Munich250 g Munich	38	6	6.9%
3,630 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Mosaic2.5 g Mosaic Hops	Pellet	12.5	Boil	60 min	4.59	1.5%
13 g	Cascade13 g Cascade Hops	Pellet	7	Boil	30 min	10.27	7.9%
50 g	Jester50 g Jester Hops	Pellet	7	Boil	0 min		30.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	10 days		30.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		30.2%
165.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52.50 g	Mosaic (Pellet) 52.5 g Mosaic (Pellet) Hops	4.59	31.7%
63 g	Cascade (Pellet) 63 g Cascade (Pellet) Hops	10.27	38.1%
50 g	Jester (Pellet) 50 g Jester (Pellet) Hops		30.2%
165.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Mesk	Strike	65 °C	65 °C	60 min
17 L	Skyll	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
1 tsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2019-10-24 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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