View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

26. Celebration (Imperial Stout)

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cabeça Feita
Calories: 393 calories (Per 330ml)
Carbs: 43.7 g (Per 330ml)

Created: Tuesday October 23rd 2018

CBC Omnipollo Pastry Stout

by pongball

OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

Original Gravity:

1.125

Final Gravity:

1.037

ABV (standard):

11.5%

IBU (tinseth):

71.2

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Belgian - Pale Ale9 kg Pale Ale	38	3.4	57%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	12.7%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	3.2%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	0.6%
0.70 kg	German - Carafa I0.7 kg Carafa I	32	340	4.4%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	3.2%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	19%
15.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	First Wort	60 min	42.74	31%
30 g	Experimental 47230 g Experimental 472 Hops	Pellet	8.7	Boil	50 min	16.88	20.7%
20 g	Experimental 47220 g Experimental 472 Hops	Pellet	8.7	Boil	30 min	9.09	13.8%
50 g	Provoak50 g Provoak Hops	Pellet	3.7	Boil	5 min	2.51	34.5%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	42.74	31%
50 g	Experimental 472 (Pellet) 50 g Experimental 472 (Pellet) Hops	25.97	34.5%
50 g	Provoak (Pellet) 50 g Provoak (Pellet) Hops	2.51	34.5%
145 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Honey		Flavor	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 728 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.72 g/l

Target Water Profile

Agua da Ilha

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

651

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-18 13:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!