Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Trappiste Brune	Belgian Golden Strong Ale	23 Litres	1.075	1.013	8.08	55.58	24.81 °L	946	3
Author: carlfug@hotmail.com Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: cornsyrup Priming Amount: N/A Creation Date: 1/17/2020 11:05 AM Notes:
2023 Pelforth Brune	Bière de Garde	23 Litres	1.066	1.023	5.64	25.7	18.3 °L	946	1
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/14/2023 3:17 PM Notes: Mashing quite high but I seriously doubt the FG of 1.023
Monk's Beer	Trappist Single	65 Gallons	1.06	1.016	5.74	36.44	5.08 °L	946	1
Author: smokemtn Boil Size: 81.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 4:43 PM Notes:
Easy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.014	8.2	29.51	8.3 °L	946	0
Author: DCP Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:32 AM Notes:
Stratasphere IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.79	51.17	5.01 °L	946	1
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 9:28 AM Notes:
Cluster Classic American Pilsner	Pre-Prohibition Lager	23 Litres	1.049	1.011	4.99	26.48	5.63 °L	946	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:31 PM Notes: Ferment between 10-15 degrees, make sure to do a 48 hour diacityl rest towards the end of fermentation.
Bart's Best Belgain Beer Aka 4B	Belgian Golden Strong Ale	20 Litres	1.065	1.012	6.94	40.24	10.2 °L	946	6
Author: alonso888 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 5:21 PM Notes:
Vild Vild Zest	Gose	44 Litres	1.042	1.007	4.63	9.34	3.11 °L	946	0
Author: dr511 Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 3:46 AM Notes:
Oktoberfest - Midtbrygg	Oktoberfest/Märzen	50 Litres	1.053	1.011	5.43	26.82	7.1 °L	945	1
Author: Midtbrygg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 8:38 AM Notes:
Till The Bitter End ESB	Extra Special/Strong Bitter (ESB)	22 Litres	1.054	1.017	4.85	42.45	9.71 °L	945	3
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 1:31 PM Notes:
Smoked Porter	Robust Porter	1.25 Gallons	1.076	1.014	8.05	43.82	38.33 °L	945	1
Author: KillerKadoogan Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 20g/0.5 cup water Creation Date: 7/17/2015 1:54 PM Notes: 1/2 Pack of yeast. Primary Fermentor: 3 weeks Bottle Conditioning: 4 weeks
Sweet Cream Stout	Sweet Stout	5 Gallons	1.06	1.02	5.19	31.06	40.82 °L	945	1
Author: Hyperguy220 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 5:54 PM Notes:
Sour IPA	Sour IPA	20 Litres	1.047	1.007	5.16	7.44	4.42 °L	945	1
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 10:43 PM Notes:
3Gal @ 75% Effc. Alec's Dopplebock BYO Nov 2002	Doppelbock	3 Gallons	1.076	1.02	7.38	23.06	12.71 °L	945	0
Author: absfit@me.com Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 5:46 PM Notes:
Tempe Closet Basic Pale - Green Magic	American Pale Ale	5.5 Gallons	13.052	3.527	5.12	53.69	4.06 °L	945	2
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 1:56 PM Notes:
Can't I'm Chew'n - Var1	No Profile Selected	6 Gallons	1.077	1.017	7.95	83.91	15.68 °L	945	0
Author: aaron_m Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 9:07 PM Notes:
Stella Artois Clone	Bohemian Pilsener	19 Litres	1.056	1.013	5.67	27.86	3.98 °L	945	0
Author: JJones666 Boil Size: 23.31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 10:27 AM Notes:
WG 5gal M&B SMaSH Ale	American Pale Ale	5 Gallons	1.054	1.017	4.82	29.26	3.86 °L	945	0
Author: Genus Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 11:33 PM Notes:
American Fall Red	Irish Red Ale	3 Gallons	1.054	1.015	5.18	17.67	17.75 °L	945	0
Author: GarageBrew Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 5:56 PM Notes: Mashed a little low. 151-150. Added some boiling water with 20 minutes left. Slow boil. Actual, 1.045 - 1.010. Not sure if it's the hydrometer or not, will test against Mike's .25oz medium char american oak for 5 weeks.
T & G Galaxy	California Common Beer	5.5 Gallons	1.054	1.011	5.61	41.87	7.23 °L	945	1
Author: lewis woodward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:28 PM Notes:
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