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Daisy Duke #55
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Specialty IPA: White IPA
|
6.5 Gallons |
1.063 |
1.018 |
5.88 |
65.77 |
5.81 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 2:01 PM |
| Notes: |
|
|
Saison Ete
|
Saison
|
5 Gallons |
1.069 |
1.005 |
8.42 |
37.05 |
5.04 °L
|
954 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2022 4:19 AM |
| Notes: |
|
|
The Moose Is Loose
|
American Stout
|
10.5 Gallons |
1.081 |
1.016 |
8.51 |
49.15 |
50 °L
|
954 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 1:02 AM |
| Notes: All chilies should be dried and chopped. |
|
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Saison/west Coast
|
Saison
|
12 Gallons |
1.063 |
1.016 |
6.19 |
66.15 |
7.89 °L
|
954 |
2 |
|
|
|
| Boil
Size: 15.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 3:14 PM |
Notes: Carapils copper will be steeped. Hops will be added to up bitterness. 6 gallons will be pulled for the saison. The steeped carapils will be added to the brew kettle and whirlpool hops will be added.
IPA ended up 1.016
saison got 1.55 oz mosaic dry hop and 1.6 oz citra
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Coopers Stout Clone
|
American Porter
|
39 Litres |
1.062 |
1.013 |
6.5 |
33.61 |
37.32 °L
|
954 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 12:34 AM |
| Notes: |
|
|
Devon Bloomers
|
Mixed-Style Beer
|
4.5 Litres |
1.042 |
1.012 |
4 |
0 |
4.44 °L
|
954 |
1 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 24 g |
Creation
Date: 4/28/2020 7:25 PM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.78 |
74.32 |
11.88 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:51 PM |
| Notes: |
|
|
G67 Unicorn Rocket - Brut IPA Idaho 7 Mosaic
|
Experimental Beer
|
48 Litres |
1.056 |
1.003 |
6.98 |
8.33 |
3.66 °L
|
954 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 1:26 AM |
Notes: 21/8 PH 3.68 FG 1.003
26/8 Kegged |
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Denali SMaSH IPA (Kill That Cat)
|
American IPA
|
50 Litres |
1.059 |
1.012 |
6.2 |
69.88 |
6.03 °L
|
954 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Cane sugar |
Priming Amount: 7g/l |
Creation
Date: 3/28/2018 10:50 AM |
| Notes: |
|
|
Faux Lambic
|
Wild Specialty Beer
|
150 Litres |
14.926 |
3.973 |
5.93 |
0 |
3.77 °L
|
954 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 210 |
Boil Gravity: 18.4 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 2:42 PM |
| Notes: |
|
|
Hop Burst Citrus
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.06 |
57.51 |
6.11 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 5:19 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.024 |
7.57 |
25.4 |
6.09 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 1:54 AM |
| Notes: |
|
|
IPA Robotic Variant 001
|
American IPA
|
6 Gallons |
1.05 |
1.008 |
5.5 |
88.87 |
8.44 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 4:20 PM |
Notes: under consideration: ferment 6 gallons for three days, then rack to two 3-gallon fermenters.
brew day: Friday, December 23
racking: Saturday, December 31 to two 3-gallon PET containers
dry hop: Tuesday, January 3; one batch with Phoenix and the other batch with Eureka (see photo)
cold crash 2 hours at 25 degrees: Friday, January 6
bottle: Saturday, January 7
4.5 oz. corn sugar in 4 cups spring water for priming
Yield: 26 bottles Phoenix, 28 bottles Eureka
Phoenix IPA is mellow and earthy, but bitter
Eureka IPA also bitter, more aromatic, piney and complex
other split batch options:
dry hop just one batch
dry hop both with different amounts
dry hop both with different hops |
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|
West Coast IPA
|
American IPA
|
24 Litres |
1.047 |
1.01 |
4.88 |
47.75 |
5.59 °L
|
954 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: 12 |
Creation
Date: 11/22/2016 12:03 PM |
| Notes: Almost perfect, too much dry hopping may have over done the bitterness slightly. Don't change anything apart from less dry hopping. |
|
|
Two Hearted Clone
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.39 |
67.64 |
7.27 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 1:01 AM |
| Notes: |
|
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American Lager X331
|
Mixed-Style Beer
|
11 Gallons |
1.051 |
1.008 |
5.6 |
25.14 |
6.58 °L
|
954 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 11:43 PM |
Notes: 10 days in primary at 17oC. 1 week in garage at 7oC.
Then in the fridge for 1 week. Absolutely spectacular in every respect.
This could potentially be an award winning beer if submitted to a contest.
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Hiro
|
American IPA
|
700 Litres |
1.057 |
1.014 |
5.6 |
56.53 |
9.44 °L
|
954 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 3:43 PM |
| Notes: |
|
|
Bell's Two Hearted
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.75 |
65.51 |
6.71 °L
|
954 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 3:11 AM |
| Notes: |
|
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#69 Summer Wheat (ale Och Saison)
|
Specialty IPA: White IPA
|
20 Litres |
1.051 |
1.011 |
5.22 |
40.48 |
4.04 °L
|
954 |
1 |
|
|
Author:
|
|
Swebrewer
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 4:42 PM |
Notes: Detta är något mitt mellan en amerikansk veteöl och en vit IPA. Inte stiltypisk, men bör bli schysst.
Vetemalten mals 2 ggr. |
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Edens Dinosaur
|
Double IPA
|
25 Litres |
1.078 |
1.009 |
9.06 |
21.72 |
13 °L
|
954 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 3:09 PM |
Notes: * Recirculate the end of the boil for 30 minutes
* Dry hop first 40g in primary FV after primary fermentation
* Dry hop second lot of 40g after another 4 days
* chill down to 5°C
* After 2 days bottle |
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