|
Rb22gc Tone
|
Imperial Stout
|
12 Gallons |
1.087 |
1.023 |
8.4 |
47.72 |
39.26 °L
|
891 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 2:17 AM |
| Notes: |
|
|
Yellow Belly
|
No Profile Selected |
65 Litres |
1.109 |
1.045 |
8.42 |
54.51 |
47.69 °L
|
891 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 2:27 AM |
Notes: Malta 33.000
Aditivo 13.000
Lupulo 7.000
Levadura 4.000
Mani 3.000
Otros 3.000
63.000
2.600 venta litro |
|
|
Barrel Aged Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.014 |
8.92 |
23.94 |
5.74 °L
|
891 |
1 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 4:37 AM |
| Notes: |
|
|
Can't I'm Chew'n - Var1
|
No Profile Selected |
6 Gallons |
1.077 |
1.017 |
7.95 |
83.91 |
15.68 °L
|
891 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 9:07 PM |
| Notes: |
|
|
Mac N Jack African Amber Ale Clone
|
American Amber Ale
|
1.75 Gallons |
1.136 |
1.057 |
10.45 |
52.03 |
18.54 °L
|
891 |
0 |
|
|
|
| Boil
Size: 2.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 4/6/2021 11:54 PM |
| Notes: |
|
|
[5 Gal] MoreHaze! Juicy Double IPA
|
Imperial IPA
|
5 Gallons |
1.09 |
1.019 |
9.25 |
38.58 |
6.72 °L
|
891 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:29 AM |
| Notes: |
|
|
The Kaiser
|
Märzen
|
1.5 Gallons |
1.08 |
1.019 |
8.03 |
25.98 |
9.43 °L
|
891 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 4:17 PM |
Notes: Hit mash temp of 152F perfectly.
Hit OG exactly.
Drained for two minutes after mashing and two minutes after sparging. Left bag in pot almost until boil started and added the drained wort to the kettles.
-------------------------------------------------------------------------------------------------
Beer is very good. It's somewhat sweet and lacks the crisp breadiness of the real Kaiser. I would use a lager strain next time and also get the beer a little drier. Maybe up the IBUs to 30 or 35. |
|
|
PJ's DIPA
|
American IPA
|
198 Gallons |
1.07 |
1.011 |
7.76 |
61.39 |
7.51 °L
|
891 |
0 |
|
|
|
| Boil
Size: 221.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 8:04 PM |
| Notes: |
|
|
Dragons Milk Clone
|
Wood-Aged Beer
|
5.5 Gallons |
1.1 |
1.031 |
9.07 |
29.59 |
50 °L
|
891 |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 11:47 PM |
Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.
Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 4-6 months |
|
|
DOUBLE IPA
|
Double IPA
|
25 Litres |
1.085 |
1.014 |
9.38 |
71.78 |
6.9 °L
|
891 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:40 PM |
| Notes: |
|
|
Lucky Fuckin' Rye
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.092 |
1.023 |
9.05 |
82.74 |
13.07 °L
|
891 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 10:22 PM |
| Notes: |
|
|
Sika Red American Strong
|
American Strong Ale
|
5.5 Gallons |
1.088 |
1.021 |
8.85 |
93.95 |
17.85 °L
|
891 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 7:16 PM |
Notes: 1.5L, 6.3 Cups H2O; 5.4 oz DME
3.0 L, 12.6 Cups H2O; 10.9 oz DME (+6.3 cups; 5.5 oz DME)
4.0 L, 16.8 Cups H2O; 14.5 oz DME (+4.2 cups; 4.5 oz DME)
|
|
|
#2 NEIPA FATA SOUL
|
American IPA
|
10 Litres |
1.083 |
1.021 |
8.12 |
68.11 |
6.08 °L
|
891 |
1 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 12:30 PM |
| Notes: Jäs 10 dagar. |
|
|
Tempe Closet Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
22.479 |
6.524 |
8.97 |
43.76 |
48.91 °L
|
891 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 2:38 AM |
| Notes: |
|
|
3 Bbl Chartreuse
|
Foreign Extra Stout
|
110 Gallons |
1.074 |
1.014 |
7.85 |
20.31 |
36.93 °L
|
891 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 5:30 PM |
| Notes: Pitch 300g of US-05 |
|
|
Soviet Stronk Ale
|
Specialty IPA: Red IPA
|
5 Litres |
1.076 |
1.017 |
7.76 |
80.81 |
15.34 °L
|
891 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 6:25 PM |
| Notes: |
|
|
Breakfast Stout
|
Experimental Beer
|
109 Litres |
1.086 |
1.022 |
8.47 |
32.65 |
50 °L
|
891 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 6:07 PM |
Notes: 400g Dark bittersweet baker's chocolate at 15 mins.
250g Unsweetened chocolate baking nibs at 15 mins
328g Ground Sumatran coffee at flameout
328g Ground Kona coffee cold brewed, added at bottling Maybe differant |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.032 |
9.26 |
93.06 |
50 °L
|
891 |
0 |
|
|
|
| Boil
Size: 9.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 10:02 PM |
| Notes: |
|
|
A-dum
|
Old Ale
|
3.5 Gallons |
1.095 |
1.029 |
9.64 |
56.13 |
38.6 °L
|
891 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 1:07 AM |
| Notes: |
|
|
Wake And Bake Weizenbock
|
Doppelbock
|
8.5 Litres |
1.084 |
1.021 |
8.96 |
20.96 |
16.24 °L
|
891 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 12:17 PM |
| Notes: |
|
|
|
|