Eggnog Milk Stout
|
American Stout
|
1 Gallons |
1.068 |
1.025 |
5.64 |
27.61 |
50 °L
|
865 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 2:39 PM |
Notes: |
|
Mac N Jack African Amber Ale Clone
|
American Amber Ale
|
1.75 Gallons |
1.136 |
1.057 |
10.45 |
52.03 |
18.54 °L
|
865 |
0 |
|
|
Boil
Size: 2.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 4/6/2021 11:54 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.041 |
1.01 |
4 |
0 |
19.18 °L
|
865 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 12:01 AM |
Notes: |
|
Summer IPA - 8 Hops Delight
|
American IPA
|
5.5 Gallons |
1.136 |
1.048 |
11.62 |
121.51 |
11.44 °L
|
865 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 10:55 PM |
Notes: |
|
Caledonian Deuchars IPA
|
American IPA
|
23 Litres |
1.039 |
1.009 |
3.92 |
33.59 |
5.72 °L
|
865 |
0 |
|
|
Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:21 PM |
Notes: |
|
Kernel IPA - Dragon & Kolibri
|
American IPA
|
21 Litres |
1.068 |
1.015 |
6.93 |
53 |
4.6 °L
|
865 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:59 PM |
Notes: Harviestoun yeast |
|
Soceye Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.061 |
1.019 |
5.51 |
59.32 |
19 °L
|
865 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 2:59 PM |
Notes: |
|
Cal Common
|
California Common
|
5.5 Gallons |
1.057 |
1.017 |
5.24 |
44.64 |
12.02 °L
|
865 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 10:10 PM |
Notes: |
|
Amber Ale 1.0
|
American Amber Ale
|
23 Litres |
1.063 |
1.015 |
6.26 |
35.45 |
19.57 °L
|
865 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76.1 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 10:40 AM |
Notes: BU/GU 0,54 (max 0,75)
ACQUA BLUES AMBER BALANCED
|
|
Ode To Fremont Dark Star - Coffee Edition
|
Imperial Stout
|
6.5 Gallons |
1.112 |
1.029 |
10.9 |
42.5 |
48.93 °L
|
865 |
0 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 62 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 6:02 PM |
Notes: |
|
Russian Imperial Stout
|
Imperial Stout
|
10 Gallons |
1.105 |
1.022 |
10.92 |
56.37 |
50 °L
|
865 |
1 |
|
|
Boil
Size: 12.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 4:31 PM |
Notes: |
|
Nigel's Hoppy In This World
|
American IPA
|
13 Gallons |
16.497 |
4.048 |
6.78 |
64.54 |
4.09 °L
|
865 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:06 AM |
Notes: |
|
Deliverance
|
American IPA
|
5 Gallons |
1.055 |
1.015 |
5.3 |
45.68 |
8.46 °L
|
865 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 6:31 PM |
Notes: |
|
Black IPA - Revidert Mars 2017 (Hvete, Sjokolade)
|
Specialty IPA: Black IPA
|
25 Litres |
1.074 |
1.013 |
7.9 |
118.38 |
40.42 °L
|
865 |
2 |
|
Author:
|
|
Eastern Christiania Brewery
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 10:39 AM |
Notes: |
|
Coffee And Cigs Porter
|
American Porter
|
5.5 Gallons |
1.077 |
1.018 |
7.85 |
28.76 |
39.13 °L
|
865 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 6:27 PM |
Notes: 5.5 oz coffee |
|
Czarny Alibaba
|
Specialty IPA: Black IPA
|
23 Litres |
15.247 |
3.307 |
6.46 |
54.59 |
29.32 °L
|
865 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 9:55 AM |
Notes: |
|
Mr Danky
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.93 |
85.57 |
6.15 °L
|
865 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 5:50 AM |
Notes: |
|
Moroccan Porter
|
American Porter
|
1 Gallons |
1.063 |
1.02 |
5.58 |
35.55 |
30.16 °L
|
865 |
2 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 12:43 PM |
Notes: |
|
Lake House Chocolate Stout
|
American Stout
|
1.5 Gallons |
1.074 |
1.014 |
7.84 |
59.78 |
34.46 °L
|
865 |
3 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 10:52 PM |
Notes: |
|
Poozy Porter
|
American Porter
|
23 Litres |
1.058 |
1.015 |
5.61 |
35.12 |
29.53 °L
|
865 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 10:44 AM |
Notes: |
|
|
|