|
Wee Heavy 90 Shilling
|
Strong Scotch Ale
|
23.5 Litres |
1.067 |
1.016 |
6.7 |
29.24 |
14.06 °L
|
898 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 1/18/2019 8:04 PM |
| Notes: |
|
|
NEIPA July 3rd - Dip Hop
|
Specialty IPA: New England IPA
|
45 Litres |
1.063 |
1.015 |
6.18 |
46.09 |
5.21 °L
|
898 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 7/3/2023 1:17 AM |
Notes: Double batch with double grain bill where both batches receive same yeast but different Dry hopping.
- Omega DIPA OYL-052 (2 day starter)
ExBeeriment:
-Batch #1 will receive dip hop with 3 x 1oz (Zythos/Vic/Derado) in 1.5 L at 82C for 2h (no muslin bag)
-Batch #2 will receive Dry hop (4 days) with 3 x 1oz of same hops @ day14.
I want to compare dip hop versus dry hopping |
|
|
Hazy Little Thing Clone
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.06 |
1.013 |
6.19 |
56.24 |
4.84 °L
|
898 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 12:36 AM |
| Notes: |
|
|
"WestGate" West Coast IPA
|
American IPA
|
5 Gallons |
1.066 |
1.019 |
6.14 |
154.14 |
7.19 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 12/27/2022 9:22 PM |
| Notes: |
|
|
Dubbel Trubbel
|
Belgian Dubbel
|
3 Gallons |
1.062 |
1.01 |
6.75 |
17.75 |
15.66 °L
|
898 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:01 PM |
| Notes: |
|
|
Labor Of Love.no DH
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.57 |
103.74 |
6.52 °L
|
898 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 9:30 PM |
| Notes: |
|
|
Sweet Stout
|
American Stout
|
3 Gallons |
1.073 |
1.025 |
6.22 |
20.19 |
43.04 °L
|
898 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/21/2019 7:54 PM |
| Notes: |
|
|
A Brown Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.014 |
6.01 |
27.44 |
19.44 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 5:08 PM |
| Notes: |
|
|
Acid El Dorado
|
Berliner Weisse
|
600 Litres |
1.062 |
1.012 |
6.55 |
10.37 |
5.06 °L
|
898 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:16 PM |
| Notes: |
|
|
Cougar Juice
|
Saison
|
6 Gallons |
1.058 |
1.009 |
6.44 |
20.35 |
4.33 °L
|
898 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: 5.4 oz. |
Creation
Date: 1/24/2019 3:08 AM |
Notes: 2nd place 2019 Maui Brewer's Fest
3rd place 2019 Maui Brewer's Fest |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.69 |
70.37 |
8.35 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 4:42 PM |
| Notes: |
|
|
GF American Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.009 |
6.57 |
59.58 |
26.32 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 11:23 PM |
| Notes: |
|
|
Ginger Saison
|
Saison
|
50 Litres |
1.05 |
1.005 |
5.97 |
14.07 |
4.19 °L
|
898 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: Maltodestrina |
Priming Amount: 4 g/l |
Creation
Date: 11/13/2017 5:34 PM |
| Notes: Acqua: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MJ77ZZC |
|
|
Red Legged Grasshopper Red IPA V2 1 Gal
|
Specialty IPA: Red IPA
|
1 Gallons |
1.064 |
1.015 |
6.43 |
75.83 |
15.43 °L
|
898 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 7:32 PM |
| Notes: Shooting for 75IUBs, 7.3% ABV, Red X Malt? biscuit and toffee malt flavor, citrusy hops, dry hopped heavily with mosaic, cascade, and amarillo. |
|
|
Bombs Away Double IPA 250L
|
English IPA
|
250 Litres |
1.063 |
1.017 |
6.12 |
47.51 |
8.02 °L
|
898 |
0 |
|
|
|
| Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 2:51 PM |
| Notes: |
|
|
Honey Bun Wheat Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.059 |
1.013 |
6.09 |
18.48 |
6.04 °L
|
898 |
0 |
|
|
Author:
|
|
Mike Malanga
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 12:19 PM |
| Notes: |
|
|
Extract Coffee Stout
|
American Porter
|
5.25 Gallons |
1.06 |
1.011 |
6.4 |
34.44 |
34.68 °L
|
898 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 8:40 PM |
| Notes: |
|
|
Saison (#13)
|
Saison
|
12 Gallons |
1.057 |
1.01 |
6.19 |
29.29 |
6.79 °L
|
898 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 9:27 PM |
Notes:
Yeast:
3724 Belgian Saison (yeast start over night, 1000ml)
Belle Saison Dry Yeast - 6-8 oz 100 degree starter (rehydrate)
Brew Day Notes:
No notable issues. Forgot to put in 2 lbs of table sugar, adjusted recipe above. First time brewing with a pump to use plate chiller - ended up filling both 6.5 gallon fermentors quite full.
Fermentation Notes:
Stored in the basement at 64-65 degrees. Dry yeast began fermentation quite quickly, while Wyeast took longer. Forgot to take Star San out of one of the fermentors, we will see what this does.
In primary fermentation for 2 weeks - then put 5 gallons into bourbon barrel with remaining going into 7 gallon fermonster. 7 gallon fermonster was filled to the brim - perfect amount.
|
|
|
QFG "The Deuce"
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.88 |
64.35 |
6.71 °L
|
898 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 12:50 AM |
| Notes: |
|
|
Pakuranga Milk Stout
|
Sweet Stout
|
21 Litres |
1.071 |
1.026 |
5.97 |
11.14 |
37.19 °L
|
898 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 2:40 AM |
| Notes: |
|
|
|
|