|
Saison Dupont Clone
|
Saison
|
5.5 Gallons |
1.061 |
1.008 |
7.03 |
23.91 |
2.89 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 12:56 PM |
| Notes: |
|
|
Dubbel Switch
|
Belgian Dubbel
|
2.73 Gallons |
1.065 |
1.01 |
7.25 |
22.42 |
15.73 °L
|
897 |
1 |
|
|
|
| Boil
Size: 3.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 12/9/2021 8:39 PM |
Notes: On the day I got grains from Windsor, my preferred yeast (WLP500) was not available, so another “Switch” was made. I chose WLP550 Belgian Ale Yeast.
A fellow home brewer suggested using some Special B malt in place of some of the Crystal 80 to bring out some raisiny character. This version drops Crystal 80 to 4 ounces (from 6), while adding in 2 ounces of Special B.
Another alteration is the hops. Added a couple grams of Warrior to Celeia for 60 minute bittering, and subbed Hersbrucker at 15 and 5 for flavor and aroma, dropping Cascade and Northern Brewer.
Since I switched out 1/2 of Maris Otter for an equal amount of Belgian Pilsner, I opted to do a 90 minute boil.
Another switch from original recipe is to drop Amber malt below 20% of grain bill, and to use American Crystal 80 in place of UK Crystal 90.
Late Addition sugar (Belgian Candi Syrup D-45 Amber) is added at the 10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle. |
|
|
Hazy Dayz
|
Specialty IPA: New England IPA
|
57 Litres |
1.067 |
1.015 |
6.89 |
27.45 |
5.59 °L
|
897 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 12:38 AM |
| Notes: |
|
|
PJ's DIPA
|
American IPA
|
198 Gallons |
1.07 |
1.011 |
7.76 |
61.39 |
7.51 °L
|
897 |
0 |
|
|
|
| Boil
Size: 221.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 8:04 PM |
| Notes: |
|
|
Old Chub Scottish-Style Ale
|
Wee Heavy
|
5 Gallons |
1.082 |
1.023 |
7.65 |
19.19 |
20.9 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:18 AM |
| Notes: |
|
|
Acid El Dorado
|
Berliner Weisse
|
600 Litres |
1.062 |
1.012 |
6.55 |
10.37 |
5.06 °L
|
897 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:16 PM |
| Notes: |
|
|
Single Hop Brut IPA
|
Specialty IPA: White IPA
|
11 Litres |
13.32 |
0.97 |
6.58 |
49.86 |
2.89 °L
|
897 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:40 PM |
| Notes: Add Amyloglucosidase according to instructions on the package. Add to mash and mash low around 61 C not to denature enzyme. Otherwise add to kettle after sparging when temp around 61 C, rest for 30 min. |
|
|
Focal Point (Focal Banger Clone)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.58 |
80.88 |
4.72 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/26/2018 10:29 PM |
| Notes: |
|
|
Dark Bock
|
Traditional Bock
|
5.5 Gallons |
1.068 |
1.012 |
7.45 |
26.19 |
20.84 °L
|
897 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 5:48 PM |
| Notes: |
|
|
Brooklyn East India Pale Ale
|
English IPA
|
50 Litres |
1.07 |
1.017 |
6.88 |
0 |
6.96 °L
|
897 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 12:30 PM |
| Notes: |
|
|
Hop-i-have
|
American IPA
|
20 Litres |
1.066 |
1.013 |
7.02 |
66.06 |
6.92 °L
|
897 |
0 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:29 PM |
| Notes: |
|
|
Sticke Sweet
|
Altbier
|
6 Gallons |
1.069 |
1.017 |
6.76 |
44.16 |
16.45 °L
|
897 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 8:10 PM |
| Notes: |
|
|
Bock
|
Dark American Lager
|
40 Litres |
1.071 |
1.018 |
6.96 |
23.02 |
13.93 °L
|
897 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 4:22 PM |
| Notes: |
|
|
Hop Stoopid Clone
|
American IPA
|
5.75 Gallons |
1.068 |
1.019 |
6.49 |
131.16 |
6.56 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 63.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 2:57 AM |
Notes: Yeast substitution:
WYEAST 1028: London Ale Yeast
-Mash grains at 152 deg F for 60 minutes
-Batch sparge at 168 deg F
-Bring to a rolling boil for 90 minutes, and add hops at specified intervals from end of boil
-Chill wort to 67 deg F and pitch yeast
-Allow primary fermentation to continue for 4 weeks
-Keg at 2.5 volumes CO2 or bottle condition with 4 oz corn sugar
Pre boil gravity: 1.048
OG: 1.060
FG: 1.016
ABV: 5.78
Clone Targets:
Recipe 5 Gallons
14lb Pale 2-Row Malt
.5lb Briess Victory Malt
.35lb Castle Aromatic Malt
Boil Time: 90 Minutes
OG: 1.072 - 1.074
FG: 1.012 - 1.014
SRM: 5
IBU: 38????
ABV: 7.5% - 8%
Brewhouse Efficiency: 70%
|
|
|
Hop 100 Explorer
|
American IPA
|
4.5 Gallons |
1.069 |
1.01 |
7.74 |
67.86 |
6.02 °L
|
897 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar (Dextrose) |
Priming Amount: 4 oz or 114 g |
Creation
Date: 3/10/2016 7:12 PM |
Notes: For brew session efficiency:
- Total water used during mash
- Pre-boil volume
- OG & temp of wort before boil
- Post boil volume
- OG of cooled wort
- FG of fermented beer
|
|
|
Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.071 |
1.018 |
7.02 |
0 |
17.44 °L
|
897 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 3:14 PM |
| Notes: |
|
|
JH Clone V1 Not Finished...too Many Hops...
|
California Common Beer
|
19 Litres |
1.066 |
1.011 |
7.2 |
200.79 |
5.21 °L
|
897 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 4:00 PM |
| Notes: |
|
|
I Do Two
|
American IPA
|
6 Gallons |
1.06 |
1.008 |
6.84 |
47.44 |
9.11 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 8:09 PM |
| Notes: Cooled to about 190 F. Added 5.2 oz of Calypso hops. Swirled let sit 15 min then cooled down to 80. Added pear and peach juice .5L each to the carboy before pouring wort. then pitched yeast. ~10pm |
|
|
Bad Kitty
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.46 |
44.47 |
5.64 °L
|
897 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 6:35 PM |
| Notes: Protaflock 15 min |
|
|
Hopped Amber
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.013 |
7.46 |
108.09 |
8.72 °L
|
897 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:42 PM |
| Notes: |
|
|
|
|