|
Double Crooked Tree Clone
|
American IPA
|
11.2 Gallons |
1.112 |
1.023 |
11.66 |
108.88 |
8.41 °L
|
896 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 2 |
Creation
Date: 10/15/2017 6:27 PM |
Notes: AIH Clone Kit scaled to 11 gal net, hop addition rates increased to reach 98 IBU as per brewer specs.
2 P001 with 1-1/8c DME in 1.6 L starter plus 2 A07 Imperial Flagship 200 B each
Want 0.75B/L/degree Plato
0.75 x 42 x 28 = 882B cells |
|
|
TAP 5 Clone
|
Weizenbock
|
20.8 Litres |
1.077 |
1.015 |
8.04 |
21.2 |
6.58 °L
|
896 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 4:30 AM |
| Notes: |
|
|
DIPA
|
Double IPA
|
225 Gallons |
19.011 |
4.026 |
8.24 |
52.11 |
8.84 °L
|
896 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 8:29 PM |
| Notes: |
|
|
Ian's Belgian IPA
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.068 |
1.008 |
7.86 |
52.17 |
5.33 °L
|
896 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 64.6 g |
Creation
Date: 12/12/2021 7:04 AM |
| Notes: |
|
|
Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.005 |
8.1 |
35.92 |
3.69 °L
|
896 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/26/2021 12:18 AM |
| Notes: |
|
|
Cranberry Hibiscus Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.143 |
1.002 |
18.41 |
0 |
6.21 °L
|
896 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 2:08 AM |
| Notes: |
|
|
Duvel Clone
|
Belgian Golden Strong Ale
|
22.7 Litres |
1.072 |
1.007 |
8.51 |
33.4 |
3.75 °L
|
896 |
0 |
|
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:41 AM |
Notes: Alternative Mash method. Mash in at 37°C and ramp up slowly to mash out temp. Slowly mean from 90 minutes to 3h. This increase fermentability of the wort.
Primary fermentation should be done from 16°C to as high as 29°C during primary fermentation. (7 days)
When primary slow down (3 to 4 days), add the .45 dextrose (previously boiled and cooled) and 1/16 tbs of yeast nutrient. |
|
|
Fractal Calypso - AmIPA - NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.08 |
1.018 |
8.16 |
34.36 |
6.92 °L
|
896 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 2:00 AM |
| Notes: |
|
|
#21 Ginger Mead
|
Sweet Mead
|
4.5 Litres |
1.15 |
1.004 |
19.22 |
0 |
50 °L
|
896 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.225 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: B |
Priming Amount: N/A |
Creation
Date: 4/18/2018 10:31 AM |
| Notes: |
|
|
Snow Blows DIPA
|
Double IPA
|
1 Gallons |
1.079 |
1.015 |
8.44 |
98.68 |
11.02 °L
|
896 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 3:55 PM |
| Notes: |
|
|
Killin It IPA
|
English IPA
|
5 Gallons |
1.082 |
1.016 |
8.7 |
76.14 |
11.94 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 3:58 AM |
| Notes: mash at 148-152 for drier finish |
|
|
Westy 12- "Mandy's Candy's"
|
Belgian Dark Strong Ale
|
6 Gallons |
1.088 |
1.015 |
9.56 |
29.68 |
32.7 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/3/2017 1:53 PM |
Notes: ** YEAST STARTER **
1. Approximately 4 days prior to Brewing, make 10% DME solution in Erlenmeyer Flask.
MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)
2. Apply Ice Bath until Temperature reaches ~70F.
3. Squeeze 2 packet of WLP530 into DME Solution.
4. Cover with Aluminum Foil + apply to Stir Plate for 18 hours.
5. Refrigerate for 48 hours prior to brewing.
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 5 gallons for 1.3 lb/qt ratio.
1. Prior to heating HLT, check pH of tap water
pH: __________
2. STRIKE WATER: 164F.
3. Add Grains @ 162F.
4. Add 1.5mL of LA
5. Allow Temperature to fall to 151F prior to closing lid.
6. Check Mash pH ~15 minutes into Mash.
pH: __________
7. Total Mash Time: 60 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
8. Begin Vorlauf!
** SPARGE **
1. Add 6gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid
Lactic Acid addition: __________ mL
Final pH measurement: __________
2. Heat 6gal of Water to 175F. Add to Sparge Vessel.
3. Recirculate 4 times prior to collecting wort.
4. Attempt to Sparge over 30-40 minutes.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.057) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
2. Adjust Gravity to Goal (1.057) with remaining Sparge Water
Adjusted Gravity: __________ (goal: 1.057 given boil)
PRE-BOIL pH: __________
3. Adjust Pre-Boil pH to: ~5.2 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
4. Boil for 90 minutes (goal OG: 1.087)
5. Add Northern Brewer Hops @ 60 minutes.
6. Add Hallertau hops @ 30 minutes.
7. Add Styrian Hops + D-180 @ 15 minutes.
8. Add 1/2 - 3/4 tab of crushed, Whirlfloc @ 5 minutes.
9. Chill wort to ~70F after completion of Boil
10. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag attached (at the end of auto-siphon)
11. Gravity feed wort from Mash Cooler into Catalyst Fermenter
12. Allow Ranco/Chest Freezer to adjust wort temperature to 1F BELOW goal starting temp
ORIGINAL GRAVITY: ______________ (goal: 1.087)
** FERMENTATION **
1. Beginning Fermentation Temp: 68F.
2. Allow Fermentation to rise by 1F/12-24 hours once Fermentation begins to slow, up to 76F.
2. Ferment for ~7-10 days.
** PRIMING **
"carbonate to approximately 3-3.5 volumes CO2" |
|
|
Triple IPA
|
American IPA
|
5.5 Gallons |
1.106 |
1.022 |
11.03 |
146.91 |
6.17 °L
|
896 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 4:37 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5 Gallons |
1.09 |
1.02 |
9.16 |
54.55 |
50 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 1:16 AM |
| Notes: |
|
|
Old Man Winter
|
Scottish Heavy
|
5.5 Gallons |
1.087 |
1.025 |
8.1 |
86.81 |
25.74 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 9:52 PM |
| Notes: |
|
|
Brugge Bed And Breakfast
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.013 |
9.04 |
32.77 |
5.69 °L
|
896 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 2:18 AM |
| Notes: |
|
|
Winter Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.102 |
1.026 |
9.99 |
20.22 |
20.47 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 1:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Scotch Ale
|
5.5 Gallons |
1.084 |
1.023 |
8.03 |
21.99 |
24.38 °L
|
896 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 2:23 PM |
| Notes: |
|
|
Triple Play
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.017 |
8.67 |
34.16 |
4.71 °L
|
896 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 8:20 PM |
| Notes: |
|
|
Theobroma Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.027 |
9.44 |
72.89 |
34.22 °L
|
896 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 4:02 PM |
| Notes: |
|
|
|
|