Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hangar 18	Specialty IPA: Black IPA	13 Gallons	1.084	1.021	8.28	147.21	34.64 °L	730	1
Author: Chris-P Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 1:34 AM Notes: 1st place BoS - 1st Annual 50 West Invitational
Citra IPA	American IPA	5.5 Gallons	1.06	1.014	6.02	59.07	4.9 °L	730	1
Author: thisiskaleb@hotmail.com Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 11:01 PM Notes: see grains of wrath recipe in magazine
Three Floyd's Zombie Dust Clone	American IPA	5.5 Gallons	1.076	1.019	7.48	73.6	10.06 °L	730	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:16 PM Notes:
Fields Of Asphodel	Oud Bruin	6 Gallons	1.056	1.031	3.31	16.36	16.36 °L	730	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:26 PM Notes:
NOOM	American IPA	250 Litres	1.063	1.012	6.67	34.55	7.08 °L	730	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 10:19 PM Notes:
Sour Wheat Beer Mango/Blood Orange (Goseish)	Gose	21 Litres	1.053	1.01	5.56	12.41	3.95 °L	730	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 6:28 PM Notes: Kettle soured. Split batch efter kok med 1.5kg mango i ena jäshinken och bloadpelsin skal och juice i andra.
Smokey IPA	American IPA	5.5 Gallons	1.064	1.011	7.01	115.07	15.83 °L	730	0
Author: Tyler Smith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 5:20 AM Notes: 1st attempt at Smokey IPA
Tiny Bottom Steam	Mixed-Style Beer	10 Gallons	1.05	1.015	4.62	35.62	12.27 °L	730	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2017 2:09 PM Notes:
New England IPA	American IPA	6 Gallons	1.065	1.017	6.36	93.19	4.6 °L	730	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:51 AM Notes: Backup yeast White Labs WLP095 Burlington Ale 1.7L starter; 6.8 oz of DME
BRYDEN READ!!! (NEPA)	American IPA	20 Litres	1.056	1.014	5.55	37.79	3.66 °L	730	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 5:40 AM Notes:
Centennial IPA	American IPA	10 Gallons	1.073	1.014	7.8	113.49	7.44 °L	730	0
Author: MountainFamilyBrewery Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/3/2015 3:58 PM Notes:
Slippery Nipple IPA	American IPA	5.5 Gallons	1.061	1.011	6.6	76.63	6.9 °L	730	0
Author: dmead15 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 8:13 PM Notes: ABV was 5.9 finished
RIS	Imperial Stout	5.5 Gallons	1.1	1.021	10.48	67.92	50 °L	730	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:58 PM Notes:
Jelleke Pellelleke	Belgian Pale Ale	15 Litres	1.067	1.02	6.27	29.4	9.06 °L	730	1
Author: w@lter Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 11:20 AM Notes:
Kapindu Black IPA (Big Final)	Specialty IPA: Black IPA	120 Litres	1.069	1.016	7	83.88	34.03 °L	730	0
Author: Curicaveri Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 9:31 AM Notes:
DIPA Mogadishu	Double IPA	21 Litres	1.09	1.019	9.28	126.52	10.87 °L	730	0
Author: Hemorider Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 54 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 9:09 AM Notes:
Haddland Småbryggarlag Stout No.33	Imperial Stout	120 Litres	1.067	1.011	7.3	62.68	30.09 °L	730	0
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:08 AM Notes:
Belgian Brown	Belgian Dubbel	11 Gallons	1.063	1.016	6.21	16.56	31.44 °L	730	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 7:23 PM Notes: last dubbels I've brewed have been infected with my crazy house lacto/bacteria strain that runs amuck. So I payed extra attention to sanitation with brand new PBW with hot/warm water all the way to the top and brushed out, along with new star sanz to follow it out. I even baked the plate chiller just for insurance. Hit OG of 1.064
Sophie	Belgian Golden Strong Ale	5 Gallons	1.057	1.008	6.46	35.51	3.89 °L	730	0
Author: Mike Sharpes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 8:00 AM Notes: Sofie AG Clone Brew Type: All Grain Style: Saison Batch Size: 5.00 gal Boil Volume: 7.00 gal Boil Time: 90 min Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) Ingredients Amount Item Type % or IBU 9.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 78.26 % 0.75 lb Munich Malt (9.0 SRM) Grain 6.52 % 0.75 lb Wheat Malt, Bel (2.0 SRM) Grain 6.52 % 1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 8.70 % 1.00 oz Amarillo Gold [8.50 %] (60 min) Hops 29.3 IBU 0.50 oz Amarillo Gold [8.50 %] (0 min) Hops - 1.00 oz Orange Peel, Bitter (Boil 0.0 min) Misc 2.00 oz Oak Chips (Secondary 7.0 days) Misc 1 Pkgs Belgian Saison I Ale (White Labs #WLP565) 1 Pkgs Brettanomyces Bruxellensis (Wyeast Labs #3112) Estimated Original Gravity: 1.067 SG Estimated Final Gravity: 1.019 SG Estimated Color: 4.8 SRM Bitterness: 29.3 IBU Alpha Acid Units: 8.5 AAU Estimated Alcohol by Volume: 6.20 % Notes *Start fermentation at 68 and ramp up to 80 at the end of fermentation. ----------------- Mashed from 152 down to 147 over the course of 90 minutes. Although beersmith says this will finish at 1.019, I expect for it to finish below 1.010 with the Brett. I got this in the fermenter this weekend and I'm planning on letting it go a week or so before pitching the vial of Brett B. I'll keep everyone updated.
Russian Imperial Stout	Imperial Stout	6.75 Gallons	1.099	1.018	10.69	84.76	42.77 °L	730	0
Author: glynn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:26 PM Notes:
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