|
Dark Side Of The Moon
|
Schwarzbier
|
21 Litres |
1.05 |
1.012 |
5.06 |
27.32 |
30.8 °L
|
938 |
1 |
|
|
Author:
|
|
KimDele
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:16 PM |
| Notes: |
|
|
Pils Ipa
|
No Profile Selected |
22 Litres |
12.743 |
3.29 |
5.07 |
32.49 |
3.2 °L
|
938 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 9:42 AM |
| Notes: |
|
|
2022 Dennis King's Galaxy Delight
|
Special/Best/Premium Bitter
|
21 Litres |
1.054 |
1.015 |
5.12 |
72.33 |
6.46 °L
|
938 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 1:36 PM |
| Notes: |
|
|
Starfruit Belgian Wit
|
Witbier
|
6 Gallons |
1.052 |
1.012 |
5.29 |
14.94 |
3.98 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/15/2021 12:02 AM |
| Notes: Gold medal at Kona Brewfest 2016 |
|
|
Ozarks British Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.29 |
37.25 |
7.36 °L
|
938 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:18 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.051 |
1.01 |
5.33 |
61.8 |
50 °L
|
938 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2018 10:10 PM |
| Notes: |
|
|
ORL & BB DunkelWeizen [13.11.17]
|
Dunkles Weissbier
|
25 Litres |
1.055 |
1.015 |
5.23 |
18.7 |
18.56 °L
|
938 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:45 PM |
Notes: Preboil OG=1052
Kg=1054
23.5 lt fermanter
4 aralık pazartesi şişeleme
|
|
|
Shadow Bear Stowaway
|
Dry Stout
|
23.7 Litres |
1.049 |
1.01 |
5.08 |
25.89 |
34.53 °L
|
938 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 9:07 AM |
| Notes: |
|
|
West Coast Hopped-Up Pale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.17 |
61.47 |
6.11 °L
|
938 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 10:12 AM |
| Notes: |
|
|
Protest Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.056 |
1.015 |
5.33 |
75.57 |
8.64 °L
|
938 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 5:20 AM |
| Notes: |
|
|
Helles On Wheels
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
19.82 |
3.21 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2014 8:25 PM |
| Notes: Honorable mention (aka 4th place) in 2013 US Open in Charlotte, NC in Light Lager category. |
|
|
Luckish Bunker-Jack
|
American Pale Ale
|
24 Litres |
1.049 |
1.008 |
5.33 |
48.71 |
7.45 °L
|
938 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 8:30 AM |
| Notes: |
|
|
German Wheat
|
Weizen/Weissbier
|
10 Litres |
1.052 |
1.013 |
5.12 |
13.98 |
3.72 °L
|
938 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 5:58 AM |
| Notes: |
|
|
Table Saison
|
Saison
|
3 Gallons |
1.05 |
1.009 |
5.35 |
28.98 |
3.45 °L
|
938 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 9:18 PM |
| Notes: |
|
|
American Fall Red
|
Irish Red Ale
|
3 Gallons |
1.054 |
1.015 |
5.18 |
17.67 |
17.75 °L
|
938 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 5:56 PM |
Notes: Mashed a little low. 151-150. Added some boiling water with 20 minutes left. Slow boil.
Actual, 1.045 - 1.010. Not sure if it's the hydrometer or not, will test against Mike's
.25oz medium char american oak for 5 weeks. |
|
|
Galactic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.017 |
5.26 |
44.33 |
5.13 °L
|
938 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 10:22 PM |
| Notes: |
|
|
2015-05-09 Psenice
|
Weizen/Weissbier
|
25 Litres |
12.096 |
2.826 |
4.95 |
14.02 |
5.01 °L
|
938 |
0 |
|
|
Author:
|
|
Relaxer
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 11:25 AM |
Notes: predek 13°
celkem na vareni 30l(velky odpar)
zustalo 22l a 16°,zredeno +3l na 13°l
celkem kvasi 23l 13°
pridan koriandr,asi 10g pomerancove kury
irsky mech
pri spilani byla mladina docela horka
Recept(tepelne schema) je uz upraveny na dalsi pokus! |
|
|
Wheyl Ale
|
American Amber Ale
|
18 Litres |
1.051 |
1.013 |
5 |
34.58 |
16.63 °L
|
938 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 10:58 AM |
| Notes: |
|
|
ABBC Hefeweizen
|
Weizen/Weissbier
|
465 Gallons |
1.053 |
1.013 |
5.18 |
12.91 |
4.41 °L
|
938 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 4:24 PM |
| Notes: |
|
|
Bless My Homeland Forever
|
Dunkelweizen
|
2.5 Gallons |
1.056 |
1.016 |
5.24 |
15.27 |
15.51 °L
|
938 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 3:39 AM |
| Notes: |
|
|
|
|