Homebrew Beer Recipes

Page 2512 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GERMANIC VERBREITET	California Common Beer	20 Litres	1.05	1.011	5.03	36.11	11.25 °L	910	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 11:35 PM Notes:
Blackberry Sour (rev 1)	Fruit Beer	25 Litres	1.05	1.01	5.22	14.75	3.92 °L	910	1
Author: EnemyNL Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 175 Creation Date: 8/24/2022 6:18 AM Notes:
IPA	No Profile Selected	315 Litres	13.119	3.54	5.15	32.84	4.27 °L	910	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 2:50 PM Notes:
All Wheat Stout	Dunkles Weissbier	5 Gallons	1.049	1.011	4.99	12.13	20.87 °L	910	0
Author: Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 12:45 AM Notes:
Farmhouse Wit	Witbier	5.5 Gallons	1.044	1.007	4.86	15.59	3.05 °L	910	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 2:36 PM Notes:
Small, Dark, And Irish	Irish Stout	1 Gallons	1.048	1.009	5.13	35.18	39.54 °L	910	11
Author: AdamCrum Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 8/1/2019 3:14 PM Notes:
APAsionante	American Pale Ale	40 Litres	1.049	1.009	5.21	41.28	6.76 °L	910	0
Author: Jftr Boil Size: 52.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 225.6 g Creation Date: 2/26/2019 11:08 AM Notes:
Pilsner	German Pils	4 Gallons	1.049	1.009	5.25	44.17	3.01 °L	910	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:44 AM Notes:
Pale Ale (Innkeeper)	American Pale Ale	5.5 Gallons	1.046	1.009	4.83	40.75	10.51 °L	910	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:11 PM Notes:
Ozarks British Pale Ale	American Pale Ale	6 Gallons	1.052	1.012	5.29	37.25	7.36 °L	910	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:18 AM Notes:
Moj Pilsner	Bohemian Pilsener	23 Litres	1.051	1.011	5.2	38.22	4.9 °L	910	1
Author: duri79 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:38 AM Notes:
New Year's Gold	Blonde Ale	5.5 Gallons	1.052	1.012	5.27	64.41	5.54 °L	910	1
Author: Terrell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 3:40 PM Notes: –
Kolsch	Kölsch	4 Gallons	1.053	1.013	5.19	21.98	5.13 °L	910	0
Author: chris_holtmeier Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 12:34 AM Notes:
Cross Bearer Lazy Daze Ale	Australian Sparkling Ale	41 Litres	1.047	1.009	5.04	27.28	6.34 °L	910	0
Author: Lumber Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:52 PM Notes:
Centennial Blonde	American Light Lager	2.5 Gallons	1.048	1.009	5.06	26.54	4.3 °L	910	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 1:35 AM Notes: mash 150
Kolsh	Kölsch	45.4 Litres	1.048	1.011	4.86	20.89	3.01 °L	910	0
Author: Boil Size: 56.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 12:10 AM Notes: Minimal Sparge Mash (64L de volume d'eau nécessaire) Starter de feu -- 984 billion cells ( 1 fioles de White labs + 2 step starter 6.5L total = ) og :1.0495
Robz ESB	Strong Bitter	5.5 Gallons	1.05	1.012	5.16	31.12	11.94 °L	910	1
Author: Robmartin Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2016 5:20 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.012	5.19	21.57	4.09 °L	910	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:19 PM Notes:
Killer Kolsch	Kölsch	5 Gallons	1.053	1.013	5.3	28.83	4.84 °L	910	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 4:07 PM Notes:
Vienna Meets Munich	Vienna Lager	23 Litres	1.05	1.014	4.77	29.91	13.75 °L	910	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:24 PM Notes:
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