|
OktoberFAST Ale
|
Oktoberfest/Märzen
|
9 Gallons |
1.05 |
1.014 |
4.68 |
21.44 |
18.75 °L
|
917 |
0 |
|
|
|
| Boil
Size: 10.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 8:03 AM |
| Notes: |
|
|
Wind In The Willows
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
64.13 |
9.52 °L
|
917 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 5:57 PM |
| Notes: |
|
|
Patersbier - Belgium Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.66 |
20.83 |
2.89 °L
|
917 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 1:20 PM |
Notes: "Brouwerijd" on the left side of the Belgian town Malle solely for consumption by the reverent Cistercian brothers. This ale is not served or sold to the public, making it one of the rarest beers in the world.
Made only from pilsner malt, hops, and yeast, the complexity that results from these simple ingredients is staggering: perfumey floral hops, ripe pear fruit, sour apple, spicy cloves, candied citrus and a slight biscuit character on the drying finish ... a monk session beer.
Note: If you wish to achieve a level of carbonation similar to the commercial examples of this beer, add an additional 1 to 2 oz plain table sugar to the priming solution. |
|
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Bombshell
|
Blonde Ale
|
5 Gallons |
1.045 |
1.006 |
5.12 |
18.91 |
3.78 °L
|
917 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:09 PM |
| Notes: |
|
|
No.00 Smash Bramling Cross
|
American Pale Ale
|
54 Litres |
1.048 |
1.009 |
5.15 |
35.63 |
4.97 °L
|
917 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 259.3 g |
Creation
Date: 9/12/2019 11:43 AM |
| Notes: |
|
|
Two Birds Sunset Ale
|
American Amber Ale
|
25 Litres |
1.049 |
1.01 |
5.16 |
28.2 |
15.7 °L
|
917 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:27 PM |
| Notes: |
|
|
Shelter In Place Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.014 |
5.15 |
31.23 |
6.2 °L
|
917 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:49 PM |
| Notes: changed Simcoe to Centennial for the May 25/21 batch |
|
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Yuzu sour
|
American Light Lager
|
1200 Litres |
1.049 |
1.01 |
5.11 |
4.12 |
2.56 °L
|
917 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:46 AM |
| Notes: |
|
|
Lightbulb Clone
|
American Pale Ale
|
19 Litres |
1.048 |
1.009 |
5.16 |
36.08 |
5.46 °L
|
917 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 1:08 PM |
| Notes: |
|
|
RYE Pale Ale
|
Roggenbier (German Rye Beer)
|
18 Litres |
1.05 |
1.011 |
5.09 |
44.61 |
14.68 °L
|
917 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 10:48 PM |
| Notes: |
|
|
Bleik Kopi - Speidel 50 Liter
|
American Pale Ale
|
50 Litres |
1.044 |
1.008 |
4.72 |
45.18 |
6.53 °L
|
917 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: 0,9 bar |
Creation
Date: 4/21/2014 9:47 AM |
Notes: Mesk på 67 C i 60 min
2x pk. tørrgjær Safale US-05
4-5 dager primær gjæring
(1 uke kjølig med tørrhumling.)
Tørrhumling kan ev. sløyfes.
61 liter utgangsvolum.
Evt. prime med sukkerlake 160 g fordelt på to fat (10 gallons / 37,8 liter) |
|
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Theordores Czech Pils
|
Czech Pale Lager
|
14 Gallons |
1.044 |
1.007 |
4.8 |
19.86 |
3.64 °L
|
917 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 6:59 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
11 Gallons |
1.051 |
1.013 |
4.98 |
20.23 |
33.46 °L
|
917 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 12:36 AM |
| Notes: |
|
|
Liquid Panther
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.022 |
4.79 |
25.17 |
45.43 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 8:28 PM |
Notes: Strike grains with 4.13 gal of water at 164.2 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2.47 gal in your first runnings.
Add 4.03 gal of sparge water at 168 °F.
Vorlauf and lauter 4.03 gal in your second runnings.
Your combined runnings should be 6.5 gal. |
|
|
Saison Lupulosa
|
Saison
|
5 Gallons |
1.05 |
1.012 |
4.92 |
32.1 |
3.77 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 7:59 PM |
| Notes: |
|
|
Weißen Bastard
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.015 |
4.88 |
16.97 |
5.83 °L
|
917 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 1/8/2016 12:34 AM |
| Notes: |
|
|
Cream Sub
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.98 |
37.31 |
3.67 °L
|
917 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 4:01 PM |
| Notes: |
|
|
Chico
|
American Pale Ale
|
12 Litres |
1.048 |
1.012 |
4.69 |
44.15 |
7.82 °L
|
917 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 11:19 AM |
| Notes: |
|
|
BYO American Pale Ale - Jan 13
|
American Pale Ale
|
18.9 Litres |
1.048 |
1.012 |
4.71 |
0 |
5.46 °L
|
917 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 1:25 AM |
| Notes: |
|
|
Little Dipper 42
|
American Amber Ale
|
42 Litres |
1.044 |
1.007 |
4.82 |
30.97 |
5.34 °L
|
917 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:53 AM |
| Notes: |
|
|
|
|