Calypso Beach American Wheat Beer Recipe | Extract American Wheat Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Calypso Beach American Wheat

163 calories 16.7 g 330 ml
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday May 10th 2017
1.053
1.013
5.3%
18.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 30.8%
2 kg Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat 42 3 61.5%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Calypso30 g Calypso Hops Pellet 14.9 Boil 30 min 10.01 17.6%
40 g Huell Melon40 g Huell Melon Hops Pellet 5.5 Boil 20 min 3.88 23.5%
20 g Calypso20 g Calypso Hops Pellet 14.9 Boil 10 min 3.15 11.8%
20 g Huell Melon20 g Huell Melon Hops Pellet 5.5 Boil 10 min 1.16 11.8%
30 g Calypso30 g Calypso Hops Pellet 14.9 Dry Hop 11 days 17.6%
30 g Huell Melon30 g Huell Melon Hops Pellet 5.5 Dry Hop 11 days 17.6%
170 g / 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Calypso Beach American Wheat" American Wheat Beer recipe by nultma. Extract, ABV 5.33%, IBU 18.19, SRM 4.1, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Calypso, Huell Melon)
Brewer's Friend Logo
Last Updated and Sharing
 
754
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-13 22:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top