Strawberry farmhouse ale Beer Recipe | Extract Belgian Specialty Ale | Brewer's Friend
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Strawberry farmhouse ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 30th 2017
1.056
1.012
5.8%
38.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 lb Corn Sugar - Dextrose1.0E-5 lb Corn Sugar - Dextrose 46 0.5 0%
0 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 22.2%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 44.4%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
1 lb American - Rye1 lb Rye 38 3.5 7.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 11.5 Boil 45 min 19.28 25%
0.50 oz Belma0.5 oz Belma Hops Pellet 11.5 Boil 25 min 14.6 25%
0.50 oz Belma0.5 oz Belma Hops Pellet 11.5 Boil 5 min 4.19 25%
0.50 oz Belma0.5 oz Belma Hops Pellet 11.5 Boil 0 min 25%
2 oz / 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
88 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

O.G 8/30/2017 was 1.056

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  • Public: Yup, Shared
  • Last Updated: 2017-08-30 18:59 UTC
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