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Contact Google Customer Service Phone Number

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.294 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 544 calories (Per 12oz)
Carbs: 58 g (Per 12oz)
URL: http://www.tracingpage.com/blog/isp/how-to-you-contact-google-customer-service

Created: Saturday November 4th 2017

Original Gravity:

1.160

Final Gravity:

1.045

ABV (standard):

15.2%

IBU (tinseth):

0.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Dry Malt Extract - Light11 lb Dry Malt Extract - Light	42	4	52.4%
10 lb	Dry Malt Extract - Extra Light10 lb Dry Malt Extract - Extra Light	42	2.5	47.6%
21 lbs / $ 0.00

Yeast

Munton and Fison

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 1509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Searching for google support wanna ask something about account related issues either related to products technical question you can ask anything at any time this helpline phone number 1-855-791-4041 always work 24by7 where you can contact to google customer support team

Last Updated and Sharing

755

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-04 06:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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