Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Kent Goldings1.25 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.14 |
43.9% |
|
0.80 oz |
Willamette0.8 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
30 min |
9.42 |
28.1% |
|
0.80 oz |
Willamette0.8 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.08 |
28.1% |
|
2.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Kent Goldings (Pellet) 1.2499999971407 oz Kent Goldings (Pellet) Hops |
|
19.14 |
43.9% |
|
1.60 oz |
Willamette (Pellet) 1.5999999963401 oz Willamette (Pellet) Hops |
|
15.5 |
56.2% |
|
2.85 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 lb |
Cocoa powder
|
|
Flavor |
Primary |
-- |
|
25 ml |
Hazelnut extract
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: corn sugar
CO2 Level: 2.3 Volumes |
"Chocolate Hazlenut Porter" Robust Porter beer recipe by JZ. Extract, ABV 5.9%, IBU 34.64, SRM 38.22, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Kent Goldings, Willamette) Other: (whirlfloc, Yeast nutrient, Cocoa powder, Hazelnut extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-16 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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