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Red Imperial - Inspired by BrewDog

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

50.4

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Crisp Malting - Finest Maris Otter4.25 kg Finest Maris Otter	38	3	60.7%
0.75 kg	Finland - Crystal Malt 1000.75 kg Crystal Malt 100	35	38	10.7%
2 kg	German - CaraRed2 kg CaraRed	34	20	28.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer - Chinook40 g Chinook Hops	Leaf/Whole	12.1	Boil at 100 °C	60 min	50.42	15.2%
60 g	Northern Brewer - Chinook60 g Chinook Hops	Pellet	12.1	Boil	0 min		22.9%
62.50 g	Artisan - Centennial62.5 g Centennial Hops	Pellet	9.7	Boil	0 min		23.8%
100 g	Northern Brewer - Chinook100 g Chinook Hops	Pellet	12.1	Dry Hop	7 days		38.1%
262.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer - Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	50.42	15.2%
160 g	Northern Brewer - Chinook (Pellet) 160 g Chinook (Pellet) Hops	0	61%
62.50 g	Artisan - Centennial (Pellet) 62.5 g Centennial (Pellet) Hops		23.8%
262.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	68 °C	68 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 107.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

761

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-15 14:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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