Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Wolf20 g Styrian Wolf Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
38.07 |
18.2% |
|
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
22.96 |
27.3% |
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
3.07 |
9.1% |
|
10 g |
Styrian Wolf10 g Styrian Wolf Hops |
|
Pellet |
13.7 |
Boil
|
5 min |
3.79 |
9.1% |
|
40 g |
Azacca40 g Azacca Hops |
|
Pellet |
11.1 |
Dry Hop
|
7 days |
|
36.4% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Styrian Wolf (Pellet) 30 g Styrian Wolf (Pellet) Hops |
|
41.86 |
27.3% |
|
80 g |
Azacca (Pellet) 80 g Azacca (Pellet) Hops |
|
26.03 |
72.8% |
|
110 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
2 kg |
Mango
|
|
Flavor |
Secondary |
7 min. |
Priming
|
Method: Table Sugar
Amount: 110 g
CO2 Level: 0.86 Volumes |
Notes
Jästes i mammas förråd inomhus i 18-21 C. Sockret till primingen blandades i 200 ml vatten och kokades i 5 min.
0.6% ABV is added due to the mango.
Total calculated ABV: 5.92%
Verkliga ABV:n blev (65-16)/7.5 + 0.6 = 7.13 %
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-14 13:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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