Fruit Coffe Stout
|
Dry Stout
|
25 Litres |
1.044 |
1.011 |
4.3 |
37.3 |
33.36 °L
|
738 |
0 |
|
Author:
|
|
Artisan Brewers
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 7:11 AM |
Notes: |
|
Stout
|
Oatmeal Stout
|
22 Litres |
1.049 |
1.011 |
5.02 |
35.24 |
33.32 °L
|
738 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2018 10:51 PM |
Notes: |
|
Winter Porter
|
Robust Porter
|
7 Gallons |
1.053 |
1.015 |
4.95 |
32.13 |
29.72 °L
|
738 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 4:13 PM |
Notes: |
|
Lemon Drop American Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.59 |
20.53 |
4.39 °L
|
738 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 12:49 PM |
Notes: This was really good .. melon and lemon notes ... Added the 1 oz of Nelson at the 150 whirlpool. Good Beer. |
|
Shadow Bear Stowaway
|
Dry Stout
|
23.7 Litres |
1.049 |
1.01 |
5.08 |
25.89 |
34.53 °L
|
738 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 9:07 AM |
Notes: |
|
Rainier Pale (Cascade Only APA)
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.95 |
38.69 |
6.12 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 4:20 PM |
Notes: |
|
NEIPA V4
|
American IPA
|
47.3 Litres |
1.063 |
1.017 |
6.03 |
39.32 |
6.52 °L
|
738 |
0 |
|
|
Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 6:02 PM |
Notes: 1.060 og |
|
Daves Stout
|
Dry Stout
|
25 Litres |
1.085 |
1.02 |
8.55 |
46.38 |
40.66 °L
|
738 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 10:36 AM |
Notes: |
|
Grandma's Stout
|
American Stout
|
5 Gallons |
1.089 |
1.021 |
8.85 |
33.59 |
50 °L
|
738 |
1 |
|
Author:
|
|
VTCCbrewer
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 4:53 PM |
Notes: Primary Fermentation 7 dyas
Secondary Fermentation 7 days |
|
Brown English Ale
|
Mild
|
20 Litres |
1.04 |
1.011 |
3.8 |
24.25 |
16.49 °L
|
738 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 12:29 PM |
Notes: |
|
Bream Brown Ale
|
Northern English Brown
|
5 Gallons |
1.049 |
1.014 |
4.6 |
25.91 |
20.24 °L
|
738 |
0 |
|
Author:
|
|
Macrojamin
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 6:20 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.067 |
1.014 |
6.9 |
64.29 |
4.43 °L
|
738 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 2:42 PM |
Notes: |
|
Old Man Bill
|
Russian Imperial Stout
|
10 Gallons |
1.125 |
1.032 |
12.13 |
68.55 |
40 °L
|
738 |
0 |
|
Author:
|
|
truckmann
|
|
Boil
Size: 13 Gallons |
Boil Time: 180 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 2:12 AM |
Notes: |
|
Kilnsey Cracker
|
Northern English Brown
|
18 Litres |
1.043 |
1.009 |
4.5 |
28.5 |
11.71 °L
|
738 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 9:42 AM |
Notes: |
|
Session IPA
|
American IPA
|
5 Gallons |
1.05 |
1.011 |
5.13 |
35.2 |
9.7 °L
|
738 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 9:29 PM |
Notes: |
|
Distal Failure
|
American Pale Ale
|
6 Gallons |
1.065 |
1.008 |
7.48 |
68.55 |
7.98 °L
|
738 |
1 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 4:07 PM |
Notes: |
|
Staunton Stout
|
Dry Stout
|
17 Litres |
1.042 |
1.012 |
3.95 |
35.2 |
42.98 °L
|
738 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 9:37 PM |
Notes: |
|
Burnt Belgian Stout
|
Dry Stout
|
5 Gallons |
1.058 |
1.016 |
5.58 |
24.79 |
39.75 °L
|
738 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 4:53 PM |
Notes: Wyeast 1037 Irish Ale Yeast |
|
Spring Brown
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.35 |
58.3 |
29.12 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 12:55 AM |
Notes: And .5 tablet whirlfloc |
|
Joseph Dunn's Recipe
|
Robust Porter
|
5 Gallons |
1.076 |
1.019 |
7.44 |
28.74 |
34.96 °L
|
738 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2012 9:23 PM |
Notes: |
|
|
|