Sasquatch Collaborator - Winter Version
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.83 |
47.64 |
12.93 °L
|
754 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 6:51 PM |
Notes: |
|
Wgd Light 11L
|
American Pale Ale
|
11.01 Litres |
1.044 |
1.008 |
4.68 |
35.13 |
5.82 °L
|
754 |
1 |
|
|
Boil
Size: 14.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 3/8/2021 10:28 PM |
Notes: upscaled from Brooklyn Brewing 1Gal recipe for Worlds greatest dad Lite.
For yeast, use full package of safale S05, or half in a .5L starter made 1 day prior. This half packet has worked very well previously for a lager.
Distilled water for sparge
London Ont filtered water for mash.
Mash PH came in at 6.0. Added .5 ml lactic but made no difference. Suspect high RA in London water.
73C strike water with 20C grain temp hit target of 67C bang on.
Rehydrate tmp is low, 75F to 84F |
|
Left Hand Milk Stout Clone 5 Gallons
|
Sweet Stout
|
4.8 Gallons |
1.062 |
1.017 |
5.85 |
20.75 |
48.44 °L
|
754 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 9:35 PM |
Notes: |
|
Chocolate Orange Porter
|
Robust Porter
|
23 Litres |
1.06 |
1.01 |
6.49 |
29.96 |
29.12 °L
|
754 |
4 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 10:25 AM |
Notes: |
|
Can You Spare A Fag English Mild
|
Mild
|
25 Gallons |
1.042 |
1.014 |
3.63 |
20.82 |
15.87 °L
|
754 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 5:49 AM |
Notes: |
|
Stout
|
Sweet Stout
|
25 Litres |
1.004 |
1.001 |
0.41 |
0 |
9.69 °L
|
754 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 4:14 PM |
Notes: |
|
Brown Nosers Ale
|
Mild
|
233 Gallons |
1.05 |
1.014 |
4.76 |
22.91 |
22.36 °L
|
754 |
0 |
|
|
Boil
Size: 258 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:14 PM |
Notes: |
|
Spite Row Molasses RI Stout
|
Russian Imperial Stout
|
21 Litres |
1.092 |
1.021 |
10.08 |
74.7 |
33.52 °L
|
754 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 12:57 PM |
Notes: |
|
Rick's I Didn't Marry A Blonde Ale
|
American Wheat or Rye Beer
|
11 Gallons |
1.056 |
1.01 |
6.07 |
20.92 |
6.21 °L
|
754 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 9:16 PM |
Notes: |
|
Shelf Concious Amber Ale
|
American Amber Ale
|
465 Litres |
1.047 |
1.008 |
5.03 |
33.02 |
15.14 °L
|
754 |
1 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 8:33 PM |
Notes: |
|
Cash Rules Everthing Around Me C.R.E.A.M. Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
17.68 |
4.73 °L
|
754 |
1 |
|
Author:
|
|
HarpOSU
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 3:52 PM |
Notes: |
|
Tina's Lemon Aid Ale #2
|
California Common Beer
|
12 Gallons |
1.053 |
1.013 |
5.24 |
39.17 |
4.27 °L
|
754 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 1:33 AM |
Notes: |
|
Punxsutawney Pale Ale AG
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.89 |
37.42 |
7 °L
|
754 |
1 |
|
Author:
|
|
hopscotch
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 9:52 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
11.378 |
2.52 |
4.71 |
42.51 |
13.81 °L
|
754 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 8.5 |
Efficiency: 35 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 7:55 PM |
Notes: |
|
LIP GRINDER Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.013 |
4.44 |
67.48 |
7.76 °L
|
754 |
0 |
|
Author:
|
|
Mister_Mellor
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 2:16 PM |
Notes: Used Eden Valley mineral water via Tesco |
|
Caribou Slobber
|
American Brown Ale
|
6 Gallons |
1.045 |
1.014 |
4.08 |
35.48 |
17.57 °L
|
754 |
1 |
|
Author:
|
|
Sean Sutherland
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:54 AM |
Notes: O.G: 1.052
1-2 weeks primary
1-2 weeks secondary
|
|
Best Wind
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.062 |
1.014 |
6.29 |
42 |
7.8 °L
|
754 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 2:20 AM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.47 |
60.84 |
7.63 °L
|
754 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2012 2:14 PM |
Notes: |
|
Pict's Porter
|
Robust Porter
|
5 Gallons |
1.064 |
1.016 |
6.26 |
40.46 |
39.07 °L
|
754 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 62.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2012 5:11 PM |
Notes: |
|
Bream Brown Ale
|
Northern English Brown
|
5 Gallons |
1.049 |
1.014 |
4.6 |
25.91 |
20.24 °L
|
754 |
0 |
|
Author:
|
|
Macrojamin
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 6:20 AM |
Notes: |
|
|
|