Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	5.7 Gallons	1.059	1.014	5.93	19.9	11.57 °L	933	0
Author: pflynnku Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 5:44 PM Notes:
New World Pils	Classic American Pilsner	1000 Litres	1.054	1.01	5.79	23.31	4.6 °L	933	0
Author: Boil Size: 1005 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 11:11 AM Notes:
Ursula Seaweed Stout	Oatmeal Stout	20 Litres	1.059	1.012	6.15	19.63	29.42 °L	933	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -68.9 g Creation Date: 3/16/2021 10:41 AM Notes: Seaweed was rehydrated the day before, put in the hop socks and froozen. Taken out of freezer 10 minutes before addition.
Total Eclipse!	Aussie Pale Ale	20 Litres	1.053	1.009	5.78	23.78	6.04 °L	933	1
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 12:12 AM Notes:
Croonbrew - King Pilla	American IPA	22 Litres	1.061	1.011	6.57	68.74	5.51 °L	933	0
Author: Orgiz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:34 PM Notes:
NEpa	American Pale Ale	10.5 Gallons	1.053	1.01	5.59	33.11	6.8 °L	933	0
Author: King man Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 3:36 PM Notes:
M.I.A. Amber	American Amber Ale	5.5 Gallons	1.061	1.015	6	35.86	13.99 °L	933	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 1:10 AM Notes:
Snagtooth Pale Ale	American Pale Ale	11 Gallons	1.054	1.011	5.58	48.79	8.2 °L	933	0
Author: atoughram Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Sucrose Priming Amount: 2.5oz Creation Date: 5/26/2017 11:56 PM Notes:
Coachline Peak Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.6	41.98	5.28 °L	933	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:05 AM Notes:
Nomi Ni Ikimashou!	Clone Beer	2.5 Gallons	1.064	1.016	6.26	25.61	4.57 °L	933	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 6:15 AM Notes: Converted from recipe found here: http://beerinjapan.com/bij/780/kiuchi-brewery-ibaraki/ Name is "let's go for a drink!" in japanese (according to google translate... :/) 飲みに行きましょう！ Spices should be added at flameout, and should all be ground together and added loose to the wort (this is apparently how it is done at Hitachi Nest)
Hopscotch Blond Ale	American Amber Ale	5.5 Gallons	1.059	1.016	5.54	39.54	3.59 °L	933	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:23 AM Notes:
Gartnerihagen TCP/IPA 2.0	American IPA	23 Litres	1.067	1.017	6.57	81.93	9.32 °L	933	0
Author: Klekanger Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 8:15 PM Notes:
Awesome Recipe	Robust Porter	5 Gallons	1.058	1.014	5.78	36.85	33.11 °L	933	0
Author: mfants53 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:08 PM Notes:
Zé Augusto Belgian Ale	Belgian Dubbel	25 Litres	1.061	1.014	6.29	19.1	7.4 °L	933	0
Author: Ettore Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: N/A Creation Date: 10/24/2016 5:34 PM Notes:
Dave 5g Centennial	American IPA	5.25 Gallons	1.056	1.011	5.95	69.13	7.19 °L	933	0
Author: Kashmeer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 11:37 PM Notes:
Krasnozem	Specialty IPA: Red IPA	19 Litres	1.056	1.01	5.97	65.07	16.33 °L	933	1
Author: Buttons Brewing Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Force Carb. Priming Amount: N/A Creation Date: 6/27/2016 4:29 AM Notes:
I-Pier-Beer 2D2	American IPA	5.25 Gallons	1.058	1.015	5.73	69.22	6.03 °L	933	0
Author: Aley Ale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 8:52 PM Notes: Used washed yeast (US-05 from Engine 15)
BB#43 Cream Ale	American Pale Ale	25 Litres	1.052	1.009	5.71	35.41	9.93 °L	933	0
Author: byåsen Bryggarlaug Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 12:19 PM Notes:
A Rye Sheep	Roggenbier (German Rye Beer)	6 Gallons	1.059	1.015	5.77	14.81	15.48 °L	933	0
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 2:45 PM Notes:
Stout 3.16	Dry Stout	21 Litres	1.051	1.009	5.54	38.34	35.87 °L	933	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 11:42 AM Notes:
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