|
Overlord Omicron (The Behemoth) DS
|
Belgian Golden Strong Ale
|
13.5 Gallons |
1.091 |
1.015 |
10.04 |
35.47 |
5.38 °L
|
948 |
0 |
|
|
Author:
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|
Shane Mac
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 8:13 PM |
| Notes: |
|
|
Sladkiy (Russian For Sweet)
|
Russian Imperial Stout
|
5.5 Gallons |
1.123 |
1.035 |
11.58 |
63.66 |
50 °L
|
948 |
1 |
|
|
Author:
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|
BrewingBaar
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|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4oz |
Creation
Date: 10/20/2015 9:09 PM |
Notes: This is bound to be a very sweet stout.
Making first batch with the yeast I recovered from the barley wine, wlp013 london ale yeast and wlp099 super high gravity ale yeast. Worked well in the barley wine with 82% attenuation, which would give a FG of 1.020 and an ABV of 12%.
Mix 3 pounds of dark DME with one gallon of water to bring the water total to the proper amount.
Use iodine test at 60 minutes into mash
Enter in LA county fair for 2016
Might have to add a little more DME if the preboil gravity isn't at least 1.091
BLEW UP IN THE FERMENTOR
This recipe needs a much larger fermenter to handle the activity. Super dark and super heavy sugar content = explosive results |
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Ave Of The Giants
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.022 |
9.07 |
113 |
8.75 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 5:01 PM |
| Notes: |
|
|
Karom Farms Mead
|
Dry Mead
|
2.6 Gallons |
1.104 |
1.006 |
12.79 |
0 |
5.05 °L
|
948 |
1 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2022 8:01 PM |
Notes: Raw wild flower honey from step father's property, plan to back sweeten with same honey.
Finished out at 1.000, transferred to secondary at day 30. |
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Fresh Coast IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.02 |
9.09 |
52.41 |
8.29 °L
|
948 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 4:22 PM |
| Notes: |
|
|
The Cobbler's Pale Pickell
|
American Barleywine
|
6 Gallons |
1.108 |
1.026 |
10.68 |
64.61 |
10.79 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 6:17 PM |
| Notes: |
|
|
Kingman's Sweet RIS
|
Sweet Stout
|
5 Gallons |
1.109 |
1.031 |
10.23 |
21.55 |
50 °L
|
948 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:10 PM |
Notes: 15ml Vanilla Ex, 1.5oz Oak cubes soaked in buffalo trace x1-2weeks before adding...
Future notes... tastes good but I would eliminate lactose, use real vanilla, add more oak and maybe let sit longer, and longer boil to get higher OG and more body. |
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Thor's Hammer
|
American Barleywine
|
10 Gallons |
1.105 |
1.016 |
11.76 |
44.47 |
19.42 °L
|
948 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:57 PM |
| Notes: |
|
|
Irish Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.35 |
32 |
8.51 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/25/2023 5:01 PM |
| Notes: |
|
|
TT Landlord Clone
|
Standard/Ordinary Bitter
|
5 Gallons |
1.041 |
1.01 |
4.05 |
37.68 |
7.34 °L
|
947 |
1 |
|
|
Author:
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SemperF1@me.com
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:20 PM |
Notes: steep grains for 20 min or until water reaches 170º
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SBS Humphrey Earwicker's Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.51 |
27.34 |
13.59 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/3/2022 11:48 PM |
| Notes: |
|
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Lucky 13
|
Dark Mild
|
5.25 Gallons |
1.038 |
1.011 |
3.51 |
21.44 |
20.84 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 4:11 PM |
| Notes: |
|
|
Fast Minstrel - Cluster Session Brew
|
Blonde Ale
|
21 Litres |
1.036 |
1.006 |
3.93 |
29.69 |
4.51 °L
|
947 |
1 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 10:56 PM |
| Notes: |
|
|
Rich Dark Porter
|
English Porter
|
31 Litres |
1.046 |
1.01 |
4.81 |
37.48 |
24.47 °L
|
947 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 35 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:55 PM |
| Notes: |
|
|
Citra Smash Pale Ale
|
American IPA
|
27 Litres |
1.024 |
1.006 |
2.36 |
41.47 |
2.36 °L
|
947 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: brewing sugar |
Priming Amount: 30g |
Creation
Date: 10/11/2018 5:25 PM |
Notes: i put in 27 litres instead of 17 litres, the taste of the beer was unreal,like buy in the shop,simple smash
WORKHOUSE YEAST PITCH AT 18C
was too under carbonated,added 72g to this batch, re opened and resealed ,hald tsp per bottle |
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Malanocarpa
|
Berliner Weisse
|
11 Litres |
1.038 |
1.006 |
4.18 |
3.3 |
3.07 °L
|
947 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 11:09 PM |
| Notes: 17.15 litres |
|
|
HONEY WHEAT ALE /ALTAR DE ORO
|
Belgian Pale Ale
|
5 Gallons |
1.033 |
1.009 |
3.09 |
17.91 |
4.98 °L
|
947 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 11:55 PM |
Notes: 1) - 2 packets Danstar London Ale Yeast.
2) - At the end of the 60 minute boil, remove the pot from the heat then remove and discard the hop bags. Allow the wort to cool to about 78ºF. (Note: Use a wort chiller to hasten this very important step. Also, be sure that anything that will come into contact with the chilled wort is properly sanitized.)
3) - The proper temperature at which to pitch (add to the wort) the yeast is in the 65ºF-75ºF range.
4) Allow the beer to ferment for one week in the primary fermenter, then rack (transfer) the beer into a secondary fermenter for an additional week to clear. At the end of the second week, record the specific gravity reading. A steady specific gravity reading of different samples over two or more days indicates that fermentation is complete.
5) When fermentation is complete add 3/4 cup of corn sugar or 11/4 cups of dry malt that has been boiled in 2 cups of water. Gently rack the finished beer into the bottling bucket with the priming sugar solution. fill the bottles to 1/2″ – 1″ from the top. Cap the bottles and allow them to condition at room temperature for two weeks.
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Galaxy Smash
|
Experimental Beer
|
1 Gallons |
1.042 |
1.011 |
4.13 |
35.52 |
2.4 °L
|
947 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 11:03 PM |
| Notes: |
|
|
HääSchotch 80/-
|
Scottish Export
|
20 Litres |
1.052 |
1.018 |
4.56 |
24.49 |
15.67 °L
|
947 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 7:28 PM |
| Notes: OG: 1,066 due to new equipment... |
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Smoke House
|
Brown Porter
|
600 Litres |
1.049 |
1.015 |
4.45 |
24.82 |
26.73 °L
|
947 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 9:11 AM |
| Notes: |
|
|
|
|