|
Pale Ale Bayle
|
American Pale Ale
|
12 Litres |
1.05 |
1.011 |
5.03 |
28.88 |
10.15 °L
|
915 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:41 PM |
| Notes: |
|
|
Golden Kiwi Summer Ale
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
30.02 |
4.12 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 3:57 PM |
| Notes: |
|
|
NE Pale Ale Base
|
Standard/Ordinary Bitter
|
60 Litres |
1.05 |
1.01 |
5.25 |
11.09 |
3.74 °L
|
915 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 9:19 PM |
Notes: Mash out 78° 15 min
Division en 2:
--- Batch 1 ---
US-04 33G pour 27.5 L
DH 1: 3 jours après levure
50g Amarillo
DH 2: 5-7 jours après les levures
50g Amarillo & 50g Citra
--- Batch 2 ---
US-05 33G pour 27.5 L
Pas de DryHop
100g de thé par 25L de bière
Mise en bouteille après 13 jours |
|
|
DIPA
|
American IPA
|
38 Litres |
1.055 |
1.014 |
5.4 |
70.22 |
6.08 °L
|
915 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 1:40 PM |
| Notes: |
|
|
No.08 Flamingo Rose'e
|
Witbier
|
54 Litres |
1.053 |
1.014 |
5.12 |
13.09 |
4.86 °L
|
915 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 141.2 g |
Creation
Date: 4/22/2020 5:06 AM |
| Notes: In secondary fermentation processing . We Mixed raspberry (2Kg) + Corn Sugar (1200g) before take its to steam 15 Minute and put in fermentor . |
|
|
Genevieve's Meteor Blast
|
No Profile Selected |
22 Litres |
1.051 |
1.01 |
5.38 |
118.21 |
8.07 °L
|
915 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:59 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.048 |
1.008 |
5.14 |
32.32 |
4.89 °L
|
915 |
0 |
|
|
|
| Boil
Size: 32.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 10/25/2019 4:50 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
11 Gallons |
1.046 |
1.007 |
5.2 |
30.42 |
25.19 °L
|
915 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:06 PM |
| Notes: |
|
|
Everyday Ale
|
Blonde Ale
|
23 Litres |
1.048 |
1.008 |
5.26 |
34.24 |
4.12 °L
|
915 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:18 PM |
| Notes: |
|
|
Tacte's Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
31.67 |
32.34 °L
|
915 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 12:05 AM |
| Notes: |
|
|
Derte Summit
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.38 |
44.68 |
6.99 °L
|
915 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2012 7:09 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
7 Litres |
1.051 |
1.012 |
5.14 |
21.71 |
16.07 °L
|
915 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 26.4 g |
Creation
Date: 7/29/2018 8:22 PM |
| Notes: |
|
|
Train Junkie
|
Munich Helles
|
5.5 Gallons |
1.057 |
1.016 |
5.3 |
24.48 |
4.77 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:16 PM |
Notes: Dough in at 120* for 15:00.
Remove 16 quarts of thick mash, bring to a boil for 5:00, return to mash. Temperature of mash should rise to 140* or 145*. Rest for 20:00
Remove 8 quarts, bring to a boil for 5:00, return to mash. Temperature of mash should rise to 150* or 155*. Rest for 20:00
Sparge with 180* water to get 8.0 gallons of wort. |
|
|
4Gs Session IPA 4
|
American IPA
|
6 Gallons |
1.048 |
1.008 |
5.15 |
40.97 |
10.14 °L
|
915 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 1:23 PM |
| Notes: |
|
|
Luckish Bunker-Jack
|
American Pale Ale
|
24 Litres |
1.049 |
1.008 |
5.33 |
48.71 |
7.45 °L
|
915 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 8:30 AM |
| Notes: |
|
|
Nisu õlu
|
Weissbier
|
450 Litres |
12.472 |
3.173 |
4.98 |
12.87 |
5.03 °L
|
915 |
0 |
|
|
|
| Boil
Size: 455 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 65 |
Mash Thickness: 4.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 7:40 PM |
| Notes: |
|
|
Dead Pony
|
Standard/Ordinary Bitter
|
60 Litres |
1.054 |
1.014 |
5.35 |
34.71 |
11.87 °L
|
915 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 99 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 1:49 AM |
| Notes: |
|
|
Rise N Grind Golden Coffee Stout
|
Sweet Stout
|
3 Gallons |
1.064 |
1.023 |
5.39 |
32.91 |
7.64 °L
|
915 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2016 7:44 PM |
| Notes: Original Recipe had flaked barley instead of flaked wheat |
|
|
TrePorter
|
Robust Porter
|
5 Litres |
1.055 |
1.017 |
5.03 |
45.74 |
32.94 °L
|
915 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 2:23 PM |
| Notes: |
|
|
ESPACIO VACIO BORRAR
|
Weizen/Weissbier
|
20 Litres |
1.045 |
1.005 |
5.2 |
18.97 |
3.6 °L
|
915 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 10:09 PM |
| Notes: |
|
|
|
|