|
Passion Overload
|
American IPA
|
23 Litres |
1.07 |
1.015 |
7.18 |
82.02 |
8.33 °L
|
949 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 10:16 AM |
| Notes: |
|
|
Troegs 465 Clone Inspired Double Batch
|
Double IPA
|
11 Gallons |
1.084 |
1.02 |
8.39 |
69.27 |
6.46 °L
|
949 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/28/2022 7:58 PM |
| Notes: Troegs 465 scratch calls for Simcoe hops, substituted Nelson because the cattiness of Simcoe Hops. |
|
|
Pliny The Elder Clone
|
Double IPA
|
11 Gallons |
1.08 |
1.016 |
8.39 |
246.35 |
6.29 °L
|
949 |
0 |
|
|
|
| Boil
Size: 13.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 4:41 PM |
| Notes: |
|
|
UG 2-3
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.009 |
7.68 |
16.49 |
3.79 °L
|
949 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2021 2:47 PM |
| Notes: |
|
|
15 BBL Bad Dad NEIPA
|
Specialty IPA: New England IPA
|
480 Gallons |
1.07 |
1.014 |
7.31 |
29.19 |
5.18 °L
|
949 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 2:30 AM |
| Notes: |
|
|
Brewstival 2023 Dipa
|
Double IPA
|
23 Litres |
1.08 |
1.013 |
8.83 |
67.46 |
7.64 °L
|
949 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:45 AM |
| Notes: |
|
|
Ithaca Bombers Power Of The Flower
|
American IPA
|
5.5 Gallons |
1.079 |
1.018 |
8.07 |
60.88 |
6.38 °L
|
949 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:13 PM |
| Notes: |
|
|
#004 - Hoppy Sour Beer
|
Berliner Weisse
|
5.5 Gallons |
1.063 |
1.011 |
6.88 |
65.88 |
3.46 °L
|
949 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 9:28 PM |
Notes: Initial wort was made with only 2 lbs DME to keep gravity below 1.04. Brought wort to first boil and added 2 lbs of DME. Once dissolve, cooled wort to 110F and pitches to GoodBelly PlusShots (Mango) to kettle sour. Left pot with wort wrapped in blankets (to keep warm) for 72 hours.
Then, brought wort back to boil, added remaining DME, Sugar, and did the hop schedule. |
|
|
Extract Genus IRA
|
Specialty IPA: Red IPA
|
30 Gallons |
1.064 |
1.01 |
7.06 |
47.97 |
15.02 °L
|
949 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 20 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 8:09 PM |
Notes: apx 2 oz hop rems used at flame out
7 packs of 34/70 pitched
|
|
|
Far Out IPA
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.1 |
52.86 |
8.12 °L
|
949 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 7:31 PM |
| Notes: |
|
|
Doppelmarzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
38.38 |
12.22 °L
|
949 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2013 9:46 PM |
| Notes: |
|
|
Batch #13
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.15 |
76.92 |
6.25 °L
|
949 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66.3 ° F |
Priming Method: DME |
Priming Amount: 8 oz |
Creation
Date: 9/4/2016 4:24 PM |
| Notes: start on10/30/16. made 42 bottles many of which were Grolsch or larger. equivalent of 46 12 oz. bottles. decided to let them bottle condition for 4 weeks due to the cool temperatures. refrigerated on 12/9. drank a few early still have uneven carbonation. but the ones that are carbonated well are fantastic. drank one on 3/24/17. very carbonated and winey very good. |
|
|
Ball Of Tar
|
American Porter
|
5.5 Gallons |
1.063 |
1.011 |
6.88 |
40.41 |
35.6 °L
|
949 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 8:01 PM |
| Notes: |
|
|
Hoptastic
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.27 |
68.97 |
8.52 °L
|
949 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 10:08 AM |
| Notes: |
|
|
My Rife Is A Rye
|
Specialty IPA: Rye IPA
|
10.5 Litres |
1.066 |
1.011 |
7.18 |
60.02 |
9.78 °L
|
949 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 4/26/2016 1:46 PM |
Notes: Odd hop weights due to nelson chinook being near out
replacing chinook with zythos if doenst have enough left over for dry hop. |
|
|
Merry Fuckin' Christmass!
|
Imperial IPA
|
20 Litres |
1.078 |
1.015 |
8.32 |
73.63 |
14.07 °L
|
949 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
12 Gallons |
1.074 |
1.016 |
7.59 |
214.38 |
5.84 °L
|
949 |
0 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 8:27 PM |
| Notes: |
|
|
Imperial IPA -Sterling,Ella,Columbus
|
California Common Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.17 |
167.52 |
12.33 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 4:19 AM |
| Notes: |
|
|
Hoppy Reese
|
American IPA
|
12 Gallons |
1.074 |
1.017 |
7.47 |
57.38 |
3.99 °L
|
949 |
0 |
|
|
Author:
|
|
Gholly35
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 10:14 PM |
| Notes: |
|
|
Golden Leftovers
|
Belgian Blond Ale
|
5 Gallons |
1.073 |
1.017 |
7.23 |
16.83 |
4.5 °L
|
949 |
0 |
|
|
Author:
|
|
dennis.faust@att.net
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:59 PM |
| Notes: |
|
|
|
|