|
PåskePale Mosaic
|
American Pale Ale
|
22 Litres |
1.051 |
1.008 |
5.55 |
42.95 |
8.53 °L
|
935 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 12:52 PM |
| Notes: |
|
|
Hazy Jane Brewdog
|
American IPA
|
23.5 Litres |
1.046 |
1.004 |
5.45 |
57.61 |
4.68 °L
|
935 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 5/28/2023 12:43 PM |
| Notes: Finished with 37 bottles @ 500ml. |
|
|
Saison Figolla
|
Saison
|
40 Gallons |
1.054 |
1.013 |
5.37 |
18.83 |
5.63 °L
|
935 |
0 |
|
|
|
| Boil
Size: 41.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 6:28 AM |
| Notes: |
|
|
Nectaron Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.047 |
1.008 |
5.16 |
41.86 |
5.6 °L
|
935 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 10/16/2020 4:27 AM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
18 Litres |
1.048 |
1.01 |
5.1 |
48.37 |
4.68 °L
|
935 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 9:55 AM |
| Notes: |
|
|
1796 Spruce Beer (Gluten Free)
|
American Pale Ale
|
1 Gallons |
1.045 |
1.005 |
5.24 |
27.25 |
6.21 °L
|
935 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn cugar |
Priming Amount: 1 oz |
Creation
Date: 5/20/2018 5:03 AM |
Notes: if cant get spruce tips use 1 tsp spruce essence per gal
add corn syrup at flame out
bottle after 2 weeks
prime with 1 oz corn surgar |
|
|
Pale Smash Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.013 |
5.1 |
30.79 |
3.59 °L
|
935 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 7:06 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.013 |
5.26 |
22.68 |
11.08 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 9:01 PM |
| Notes: |
|
|
Canard Moche Fumee
|
Rauchbier
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
24.83 |
17.19 °L
|
935 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:16 AM |
| Notes: 2 packets of Munich lager pitched + starter from older WL830, not sure if it was as active as possible. Pitched the 830 with Saflager packet rehydrated along with Munich at 50 F. |
|
|
Bobby Mittelfucked Us Kolsch
|
Kölsch
|
10.7 Gallons |
1.055 |
1.013 |
5.5 |
20.11 |
3.53 °L
|
935 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 2:48 PM |
| Notes: good brew. use rice hulls if above 10% wheat. Make sure bobby doesnt fuck us when we want hersbrucker and not mittelfruh. |
|
|
Bless My Homeland Forever
|
Dunkelweizen
|
2.5 Gallons |
1.056 |
1.016 |
5.24 |
15.27 |
15.51 °L
|
935 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 3:39 AM |
| Notes: |
|
|
Valberg Blonde Ale #16
|
Blonde Ale
|
46 Litres |
1.055 |
1.013 |
5.49 |
20.8 |
3.69 °L
|
935 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 10:47 AM |
| Notes: |
|
|
Tempe Closet Basic Pale - Mosiac
|
American Pale Ale
|
5.5 Gallons |
13.052 |
3.527 |
5.12 |
46.01 |
4.06 °L
|
935 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 6:15 PM |
| Notes: |
|
|
Minch Lager Malt SMaSH
|
International Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.34 |
26.79 |
3.61 °L
|
935 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 8:13 AM |
| Notes: |
|
|
BRAVEDOG CASAGRANDE WIT BIER
|
Witbier
|
50 Litres |
1.046 |
1.006 |
5.26 |
18.51 |
3.55 °L
|
935 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 2:50 PM |
| Notes: |
|
|
Dortmund Export
|
Dortmunder Export
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
26.99 |
6.69 °L
|
935 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 12:38 AM |
Notes: Primary 6-8 days
Secondary 8-10 days
Lager for 6-8 weeks |
|
|
Julöl British Ale
|
Old Ale
|
21 Litres |
1.051 |
1.012 |
5.13 |
52.72 |
16.64 °L
|
935 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 1:22 PM |
| Notes: |
|
|
Milk Stout - Kit
|
American Stout
|
5 Gallons |
1.058 |
1.02 |
5.06 |
21.9 |
27.65 °L
|
935 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:44 PM |
Notes: 9.24.15: Steeped grains for 20 min at 155 degrees for 20- min. Once into wort, added all DME and LME and GR magnum hops. Boiled 60 min.
added cascade hops; boiled 10 minutes.
Cooled to 70 degrees and transferred to first fermentation. SG: 1.051
9.30.15:
Transferred to second fermentation
ABV:1.02
10.07.15: Bottled (first bottling...cluster F***). SG: 1.02 |
|
|
Nikita APA
|
American Pale Ale
|
8 Litres |
1.05 |
1.009 |
5.31 |
48.06 |
6.54 °L
|
935 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:25 PM |
Notes: Using London tap water. 5g Safale US05
Note: Keep a bit more yeast in the secondary, to help with bottle priming. |
|
|
Red Tick Beer
|
Irish Red Ale
|
2.5 Gallons |
1.057 |
1.016 |
5.34 |
24.24 |
16.13 °L
|
935 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 4:04 AM |
| Notes: |
|
|
|
|