Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Mead	Other Fruit Melomel	60 Litres	1.121	1.03	11.93	0	4.84 °L	775	0
Author: Jandira Boil Size: 65 Litres Boil Time: 15 Boil Gravity: 1.112 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 2:15 PM Notes:
Oktoberfest	Czech Premium Pale Lager	7 Gallons	1.05	1.016	4.55	17.86	14.01 °L	775	1
Author: AsikBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 12:21 AM Notes:
Helles Lager	Munich Helles	21 Litres	1.048	1.01	5.1	21.61	4.58 °L	775	0
Author: HarryFlatters Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 6.956 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 7/26/2021 1:44 PM Notes:
Soup Du Jour	Märzen	105 Litres	1.055	1.009	5.98	27.04	8.58 °L	775	0
Author: RTL Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:09 AM Notes:
Simpleton´s Saazy Farmhouse Ale	Saison	23 Litres	1.054	1.01	5.89	21.14	5.71 °L	775	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:31 AM Notes:
Saison Ella	Saison	5.5 Gallons	1.052	1.004	6.29	36.86	3.1 °L	775	1
Author: Barter & Trade Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:38 AM Notes:
Pilsner	German Pils	18 Litres	1.044	1.007	4.85	37.69	3.7 °L	775	2
Author: KristofferD Boil Size: 24 Litres Boil Time: 110 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 11:59 AM Notes:
Double Jack - Can You Brew It	Imperial IPA	6 Gallons	1.087	1.03	7.49	152.13	7.36 °L	775	0
Author: JoeSchmoe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 8:13 PM Notes: Started with the Can You Brew It recipe for Union Jack: http://www.homebrewtalk.com/showthread.php?t=188929 Supposedly, Double Jack is at least the same grain bill but with a higher gravity. They also suggested Cara Stan as a substitute for Cara Malt. The hop schedule is taken/adapted from: http://www.bertusbrewery.com/2012/11/ipa-clone-series-firestone-walker.html I actually made this recipe but found that I likely messed up by switching the yeast to US-04. It wasn't good, but the guy who provided that recipe was so thrilled with his result, I thought it was worth keeping. My biggest complaint having made that beer was that the malt flavor wasn't right (not sweet enough) and that the aroma had a lot of yeast quality I wasn't expecting. Both can be corrected by just using WLP002. But I do like the idea of tweaking the malt bill a bit as well.
Quintessential ESB	Best Bitter	11 Gallons	1.06	1.015	5.89	35.64	10.15 °L	775	1
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 9/29/2016 8:13 PM Notes: Targeting the quintessential European Extra Special Bitter. Overland Park tap water with lactic acid to balance PH.
Pilsner	German Pils	10 Gallons	1.05	1.011	5.16	30.4	3.33 °L	775	0
Author: jereep Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 12:27 AM Notes:
Carlington Hop Winter Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.059	1.017	5.51	23.12	16.84 °L	775	0
Author: smarch12 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 12:00 AM Notes:
Chiron Bitter	Ordinary Bitter	6.5 Gallons	1.034	1.011	3.1	20.06	6.93 °L	775	0
Author: Mike Sharpes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:19 PM Notes:
Santan Hefe Clone	American Light Lager	11 Gallons	1.051	1.011	5.29	15.96	5.54 °L	775	0
Author: danny1117 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 8:38 PM Notes:
Bungay Old Cockeral	Old Ale	20 Litres	1.047	1.007	5.35	38.15	11 °L	775	1
Author: dannyb Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 1:05 PM Notes:
Dark Saison Christmas Ale	Belgian Dark Strong Ale	5.5 Gallons	1.064	1.015	6.33	12.82	25.88 °L	775	0
Author: octopussy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 3:52 PM Notes:
Farmhouse Saison	Saison	360 Gallons	1.043	1.006	4.82	30.45	3.54 °L	775	0
Author: Jameswoody Boil Size: 470 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 6:11 AM Notes:
Jake Saison (Motueka, Wakatu, EKG, Triskel)	Saison	10.3 Gallons	1.048	1.006	5.47	24.57	4.26 °L	775	0
Author: leftoff77 Boil Size: 12.8 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 12:48 AM Notes:
Billy's Imperial IPA	Imperial IPA	5.5 Gallons	1.167	1.109	7.63	0	27.33 °L	775	0
Author: bass021 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 9:20 PM Notes:
Beglian Tripel	Belgian Tripel	5.5 Gallons	1.073	1.016	7.37	36.84	4.06 °L	775	1
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:53 PM Notes:
Vapun Pano	Weizen/Weissbier	25 Litres	1.055	1.013	5.56	22.23	4.21 °L	775	0
Author: maukia@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 189.1 g Creation Date: 3/15/2015 8:28 AM Notes: Yeast used: mauribrew WEISS 1 pkg
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