|
IPL
|
American Lager
|
50 Litres |
1.05 |
1.009 |
5.27 |
7.3 |
3.17 °L
|
952 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 12:17 PM |
Notes: Dry hop:
See hops in cold room including Lupulin powder
Dry hop - 3.75g/L
Lukaku - 87g Cascade pellet (2 days)
- Cryohop @1.5g/L. Total 34.5g
Barkley - 81g Vic Secret leaf
|
|
|
Red Oak Clone 2
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.16 |
25.8 |
14.06 °L
|
952 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 10:54 PM |
| Notes: FG 1.010 |
|
|
Charlaton Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
34.92 |
4.57 °L
|
952 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 10:53 AM |
| Notes: Mash at 152 for 60 minutes. |
|
|
Viena Lager
|
Vienna Lager
|
15.5 Gallons |
1.054 |
1.014 |
5.33 |
23.07 |
13.76 °L
|
952 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 5:55 PM |
| Notes: |
|
|
Oatmeal Stout Vol.2
|
Oatmeal Stout
|
4.5 Litres |
1.056 |
1.015 |
5.33 |
39.95 |
25.46 °L
|
952 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 3:53 PM |
Notes: 1. aerate the wort then pitch yeast
2. Hops : Willamette or Chinook
3. cinnamon stick and vanilla bean -> secondary or after secondary
|
|
|
Ernest SMASH 10L Dry
|
British Golden Ale
|
10 Litres |
1.048 |
1.009 |
5.2 |
29.41 |
3.17 °L
|
952 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 10/17/2020 4:52 PM |
Notes: SMaSH beer made from Crisp Clear Choice and Ernest.
Ernest: Fruity - apricot, citrus and spice. |
|
|
Pat's Porter
|
American Porter
|
5 Gallons |
1.06 |
1.017 |
5.63 |
39.87 |
37.8 °L
|
952 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:40 PM |
| Notes: Mash 152F 60 minutes. |
|
|
Golden Shower Lemon Shandy
|
Weissbier
|
2 Gallons |
1.053 |
1.013 |
5.25 |
50.09 |
3.07 °L
|
952 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 59g |
Creation
Date: 3/31/2019 9:23 PM |
| Notes: Add 8g sugar free lemonade mix to beer at bottling |
|
|
Guiness Clone
|
Dry Stout
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
20.17 |
31.42 °L
|
952 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:16 PM |
| Notes: |
|
|
Citra American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
34.11 |
4.1 °L
|
952 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:20 AM |
| Notes: |
|
|
Don's Rye Pale Ale
|
California Common Beer
|
3.5 Gallons |
1.055 |
1.015 |
5.15 |
51.74 |
4.39 °L
|
952 |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 6:29 PM |
| Notes: |
|
|
Phat Tyre Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.17 |
24.62 |
10.46 °L
|
952 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 2:57 PM |
| Notes: |
|
|
Patersbier (62)
|
Trappist Single
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
26.1 |
3.1 °L
|
952 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 5:40 PM |
| Notes: |
|
|
Pennsylvania Pound Sterling
|
Australian Sparkling Ale
|
6.5 Gallons |
1.049 |
1.009 |
5.39 |
34.44 |
4.28 °L
|
952 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:31 PM |
| Notes: |
|
|
Ten Pounds Brewing: This American Pils
|
Classic American Pilsner
|
11.5 Gallons |
1.052 |
1.012 |
5.26 |
30.48 |
3.12 °L
|
952 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 1:44 PM |
| Notes: |
|
|
Galaxy Super Session IPA
|
American IPA
|
13 Gallons |
1.057 |
1.012 |
5.88 |
58.33 |
5.19 °L
|
952 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 3:21 PM |
| Notes: Reused yeast cake from Mosaic Double, single packet with starter. |
|
|
Dr. Unkelweizen
|
Dunkelweizen
|
5.25 Gallons |
1.056 |
1.014 |
5.52 |
15.54 |
19.32 °L
|
952 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 1:58 AM |
| Notes: |
|
|
Citra Session IPA
|
American IPA
|
3 Gallons |
1.052 |
1.012 |
5.19 |
110.53 |
8.17 °L
|
952 |
3 |
|
|
Author:
|
|
RiparianAles
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 1:48 PM |
| Notes: |
|
|
APA V
|
American Pale Ale
|
24 Litres |
1.056 |
1.012 |
5.77 |
33.23 |
7.85 °L
|
952 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 11:05 PM |
Notes: Inici macerat temp 68ºc.
Densitat abans de bullir 1051.
Most abans de bullir pH 5,3.
+/- 24L al fermentador.
DI: 1056
DF: 1008
Trasvas a secundari el 15/05
Dryhop de Amarillo fet el 17/05
Tª de fermentació: 22ºc
22 L per embotellar
161 gr de dextrosa (7,3 gr/l)
6,4º 33 Ibus |
|
|
Middletown Uncommon
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
33.85 |
10.57 °L
|
952 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2013 4:52 PM |
| Notes: |
|
|
|
|