Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Stressful Bitter	Strong Bitter	20 Litres	1.054	1.016	5.11	51.74	12.47 °L	962	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:44 PM Notes: what's on hand! brewing!
Sour Saison	Saison	52 Litres	1.058	1.005	6.89	18.05	3.89 °L	962	0
Author: Bloody Rabbit Brewery Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 6:53 PM Notes: 12.01.22 56 liter til kok. 2x24,5 liter. Split batch med Philly Sour. Blend etterpå. 02.02.22 blend 50/50 ABV 7%
Czech Yo'self	Czech Premium Pale Lager	5.5 Gallons	1.058	1.015	5.64	36.07	4.06 °L	962	2
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 4:22 PM Notes:
Cherry Lime Kettle Sour	Berliner Weisse	6 Gallons	1.066	1.014	6.83	13.41	8.02 °L	962	1
Author: chris good Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:04 PM Notes: Dry fry coriander before crushing. Add to hop bag and boil last 10 minutes of boil. Add lactic boil, not before to get desired ph. Add Tart cherry juice and kiwi concentrate to secondary
Honey Wheat Yumnum	American Wheat Beer	5.25 Gallons	1.064	1.013	6.62	33.47	7.68 °L	962	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 5:34 PM Notes: Add .25# wildflower Honey dissolved in 2 cups boiling water at packaging - if bottling condition with 5oz wildflower honey.
Lowcountry Rice Lager	American Lager	154 Gallons	12.004	2.294	5.18	23.26	2.23 °L	962	0
Author: Jemassey9 Boil Size: 167.5 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 94.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:03 PM Notes:
Galaxy Lawnmower Beer	American Lager	25 Litres	9.805	2.511	3.86	12.84	2.92 °L	962	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 160 g Creation Date: 1/7/2018 3:10 AM Notes: Cereal mash corn meal with 0.5 kg malt. Combine at 69C for overnight mash. Changed from 6-row to 2-row for softer flavour. Halved aroma hops and dropped IBUs to tip to sweetness.
Shaken By A Low Sound	Irish Red Ale	5.5 Gallons	1.059	1.014	5.9	17	12.04 °L	962	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:46 PM Notes:
German PILS 16	German Pils	30 Litres	1.048	1.012	4.63	41.84	3.96 °L	962	0
Author: Rafaelrock2 Boil Size: 17 Litres Boil Time: 100 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 10:16 PM Notes: Decocção simples de 63º para 72ºC Mosturação de 10L a 80º + 6Kg de malte Fermentação baldes 20L+5L a atualizar...
Honey Lemom Drop	American Wheat Beer	155 Gallons	1.044	1.01	4.54	24.39	3.75 °L	962	0
Author: RUBREW Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:17 PM Notes: 250 grams us o5 yeast mixed with cooled wort at 60 to 68 deg F. 1 LB HONEY ADDED TO THE LAST 5 MIN OF BOIL.
Saison	Saison	465 Gallons	1.051	1.01	5.4	24.77	3.89 °L	962	1
Author: fitzjive Boil Size: 466.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 5:09 PM Notes:
Full English Breakfast	Sweet Stout	6 Gallons	1.059	1.021	4.89	31.82	36.51 °L	962	0
Author: taylor perry Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 1:47 AM Notes:
Ljus Man'go	Fruit Beer	11 Litres	1.076	1.013	8.27	37.31	5.32 °L	962	1
Author: Timodo Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 9:52 PM Notes: Mangon mixas fryst och adderas i primären. Torrhumlas efter en vecka.
Brown Shorts Ale	British Brown Ale	5.75 Gallons	1.046	1.015	4.01	19.37	15.96 °L	962	0
Author: jason.rosenberger@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 5:36 PM Notes:
Pumpkin Ale 2015	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.055	1.014	5.39	39.31	16.93 °L	962	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 3:58 PM Notes:
Yeast Bay Rye Saison	Saison	5.5 Gallons	1.061	1.011	6.45	28.57	10.09 °L	962	0
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 4:53 AM Notes:
Spring Fling	Belgian Specialty Ale	5.5 Gallons	1.061	1.013	6.27	38.01	7.31 °L	962	0
Author: Hardman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 12:52 AM Notes:
KIT - Tripel	Belgian Tripel	20 Litres	1.077	1.015	8.2	29.07	5.21 °L	962	0
Author: Nagrand Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 1:19 AM Notes:
Pirates Tripel Play	Belgian Tripel	5.5 Gallons	1.082	1.015	8.72	24.26	5.6 °L	962	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 5:51 PM Notes:
Sour Blonde	Straight (Unblended) Lambic	4 Gallons	1.054	1.012	5.57	32.16	3.78 °L	962	1
Author: MO312 Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:06 PM Notes: Recipe Type: All Grain Size: 5 Gallons Beer Style: Sour Blonde Ale Target ABV: 7.5% Target IBUs: 26 Recipe Type: Sour Beer Recipe Overall 4.5/ 5 User Rating 22 total ratings 0 Posted January 23, 2014 by Crafted Pours RECIPE Russian River Brewing Temptation Clone – All Grain Profile: HomeBrew recipe for a sour blonde ale similar to Russian River Brewing Temptation. Requires three levels of fermentation and about 9 months of total aging. Results in a complex blonde ale with refined sour flavors and earthy yeast notes. Ingredients: Malts 12 lbs Pale 2-row Malt 1 lb. Acidulated Malt 12 oz. CaraPils Malt Hops 1/2 oz. Bravo 14%, 60 minutes 1/2 oz Styrian Goldings 4%, 40 minutes 1/2 oz. Styrian Goldings, at flameout Yeast Primary Fermentations – Wyeast 1214 Belgain Abbey Secondary Fermentation – Wyeast 512 Brettanomyces bruxellensis Tertiary Fermentation – Wyeast 5335 Lactobacillus Other: 4 oz small light-toast oak chips soaked in Chardonnay wine for 24 hours. Instructions: Mash all grains for 60 minutes at 155 degrees. Sparge at 170 degrees. 75 minute boil with hop regimen above. Primary ferment at 65-68 degrees for 10 days with Belgian Abbey ale yeast. Rack to a secondary, add Brett yeast and wine-soaked oak chips. Ferment for 10 weeks, then add the Lacto culture and ferment for 4-6 months. Beer will have more sour character with longer aging. Rack to a keg and force carbonate, or if bottling include a small amount of fresh Abbey Ale yeast with priming sugar.
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