Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glens Golden Ale	American Pale Ale	45 Litres	1.055	1.009	6	41.03	5.44 °L	838	1
Author: Mark D Pirate Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:34 AM Notes:
J&J Grapefruit IPA	American IPA	11 Gallons	1.056	1.01	6.06	59.502	8.81 °L	838	0
Author: j_t_brewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/27/2021 12:48 AM Notes:
Milkshake Ipa	American IPA	10 Gallons	1.062	1.01	6.76	63.46	6.15 °L	838	0
Author: plebl012 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 5:09 PM Notes:
Black Mamba Dark Ale - Gluten Free	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.012	6.49	88.05	40.61 °L	838	0
Author: Cale B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:40 PM Notes:
Sweet Warter 420	Clone Beer	5 Gallons	1.059	1.01	6.42	62.55	11.17 °L	838	0
Author: bsk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:02 AM Notes:
Traminette Gose	Experimental Beer	5.5 Gallons	1.072	1.019	6.94	19.26	5.27 °L	838	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 9:36 PM Notes: Actually using Inland Island Golden Kolsch Yeast. Add in grapes during boil cool down after reaching 168 degrees. Pitch yeast with Pectic Enzyme
Daisey Dot Summer IPA 6-14-17	American IPA	11 Gallons	1.063	1.017	6.02	93.02	8.04 °L	838	0
Author: Bazlow Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 2:51 PM Notes: RIMS temp probe was not calibrated properly. To hot on mash.
Lucy In The Sky (Exp. Tangerine)	American IPA	5.3 Gallons	1.056	1.01	6.04	42.97	3.9 °L	838	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:36 PM Notes:
Marzen 2017	Oktoberfest/Märzen	5.5 Gallons	1.066	1.02	6.1	31.54	8.64 °L	838	1
Author: Nsurg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 6:38 PM Notes:
Hoppy Blonde	Belgian Pale Ale	20.8 Litres	1.061	1.014	6.13	43.46	3.52 °L	838	0
Author: GerdsBerds Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 12:51 PM Notes:
Black IPA	No Profile Selected	5.49 Gallons	1.062	1.016	6.11	84.04	30.1 °L	838	0
Author: Bob Zormeir Boil Size: 6.319 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2011 8:50 PM Notes: The hops at 99 minutes in the boil are really first wort hops.
Bird On A Wire	American IPA	3.3 Gallons	1.064	1.012	6.87	70.75	11.82 °L	838	1
Author: hollandjos Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 8:56 PM Notes:
Kolberg Red Ale	Munich Dunkel	20 Litres	1.067	1.015	6.84	40.12	14.47 °L	838	1
Author: Torkild Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:41 PM Notes:
Zombie Goose	American IPA	6 Gallons	1.064	1.015	6.43	80.17	9.06 °L	838	1
Author: lainhart83 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 7:40 PM Notes:
YPA	American IPA	8 Litres	1.066	1.013	6.93	51.67	12.73 °L	838	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Table sugar Priming Amount: 6g/L Creation Date: 1/31/2016 5:27 PM Notes:
IPA	American IPA	900 Litres	1.057	1.01	6.13	0	6.32 °L	838	0
Author: RICARDO CASTAÑEDA Boil Size: 945 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 3:12 PM Notes:
OO Oatmeal Stout	American Stout	5 Gallons	1.061	1.015	6	38.33	34.91 °L	838	0
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 6:19 PM Notes: 125 - 130 F mash in for 30 minutes 150- 155 F mash hold conversion temp 170 F for 10 min mash out
White Pine Lake Weizenbock	Weizenbock	5 Gallons	1.075	1.023	6.79	25.66	23.7 °L	838	0
Author: Old Philosopher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 7:47 PM Notes:
Calle PA	American Pale Ale	5.5 Gallons	1.056	1.01	6.08	44.66	5.86 °L	838	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:26 PM Notes: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose,and bring to a boil. Add hops as indicated in the recipe. After a 60 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add dry hops on top of the racked beer and age 5 days.
Stone Hill Pale Ale Clone #2	American Pale Ale	5.25 Gallons	1.062	1.014	6.36	36.96	13.55 °L	838	1
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling sugar Priming Amount: 4 oz Creation Date: 5/25/2015 1:41 AM Notes: Brewed on 11-21-15 Mash grains in 160 degree water for 45 minutes. Add wort from grain (sparge grain) and DME to kettle, return to boil. Add .5 oz Columbus hops. Boil 30 minutes. Add LME and return to boil. Add .5 oz Azacca hops. Boil for 15 minutes. Add 1 tsp Irish Moss. Boil for 15 minutes. Remove from heat and add .5 oz Azacca hops. Re-hydrate yeast in 1.25 cups of warm water. Pitch yeast at 74 degrees. Sg = 1062 on 12/19/15 Rg = 1014 on 12/31/16 Fg = 1014 on 1/17/16 Bottled with 4 oz priming sugar
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