Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
99luftwalloons	Belgian Pale Ale	55 Litres	1.074	1.017	7.42	45.38	11.67 °L	923	0
Author: Karl Tappiro Boil Size: 69 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 3:21 PM Notes:
Gamer Girl Bath Water	No Profile Selected	3.5 Gallons	1.059	1.006	6.95	36.97	4.21 °L	923	0
Author: Thorhaugskettle Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:39 AM Notes:
Vanilla Chocolate Porter	Scottish Heavy	5.5 Gallons	1.068	1.016	6.77	38.96	42.22 °L	923	0
Author: nbarrett26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:31 PM Notes:
Sculpin	American IPA	20.8 Litres	1.069	1.013	7.36	64.52	8.03 °L	923	0
Author: Thirsty Brew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 Creation Date: 12/14/2019 5:07 AM Notes:
Arrogant Bastard Clone #2	American Barleywine	50 Litres	1.071	1.016	7.21	87.22	16.42 °L	923	0
Author: Midtbrygg Boil Size: 59.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:53 PM Notes:
Strawberry Milkshake IPA	American IPA	5.5 Gallons	1.076	1.024	6.92	39.86	5.32 °L	923	3
Author: BrewFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2018 11:24 PM Notes:
Pliny The Elder Clone	American IPA	5 Gallons	1.072	1.015	7.52	264.86	7.59 °L	923	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:23 AM Notes: recipe calls for 6.5 lb DME and .75 lbs dextrose to get OG of 1.072, go down to FG of 1.011 for 8.2%abv. Called for 8 gallon bol to get 6 gallons in fermenter to get 5 gallons after hop loss bottled. Steep grains at 165F for 30 mins in 1 gallon water, remove and rinse with hot water. Bring up to full boil volume and stir in dextrose then bring to boil. Pitch 2 packs of yeast. Ferment at 67F, once activity slows, add first round of dry hops then after 7-9 more days, do second round. leave 5 more days then bottle.
Mosaic-citra NEIPA	American IPA	5.5 Gallons	1.075	1.017	7.58	32	7.15 °L	923	0
Author: Jnaz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 12:52 PM Notes:
Espresso Mocha Rye Stout	American Stout	10 Gallons	1.063	1.012	6.74	41.7	45.82 °L	923	0
Author: Pughtown Brewers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:29 PM Notes:
BV'S CCC Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.016	6.74	54.71	7.9 °L	923	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:24 AM Notes:
Lonnie's Lager	Premium American Lager	11 Gallons	1.068	1.017	6.71	20.9	4.29 °L	923	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:33 PM Notes:
Sculpin	American IPA	11 Gallons	1.071	1.016	7.17	86.6	9.63 °L	923	1
Author: Swingaling Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 4:44 PM Notes:
Adam And Rebecca's Belgian Blond	Belgian Blond Ale	5 Gallons	1.066	1.011	7.12	24.96	4.85 °L	923	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:59 PM Notes: Not sure the OG, but this turned out at 1.025 using a refractometer. If the OG is correct, then after correction, this a ~7% beer, finishing at 1.008!. If it the OG was 1.055 (which is what I feel like it was), then this is a ~5.9% beer finishing at 1.011.
Pliny The Elder	Double IPA	6 Gallons	1.071	1.011	7.81	244.24	6.11 °L	923	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 9:12 PM Notes:
Saison Tier 11	Saison	6.5 Gallons	1.069	1.012	7.48	22.18	4.28 °L	923	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 6:42 PM Notes:
Show Me Your O'Fest	Märzen	3 Gallons	1.071	1.018	7	30.45	8.8 °L	923	0
Author: Robusto Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 1:11 AM Notes:
Janet's Brown Ale	California Common Beer	17 Gallons	1.066	1.013	7	65.63	16.58 °L	923	1
Author: T-hex Boil Size: 19.9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 4:43 PM Notes: PostLink Posted: Thu Oct 06, 2011 8:34 pm Post subject: Janet's Brown Ale (batch #134) Reply with quote Register to remove this ad. It's free! Photo (c) homebrewersassociation.org This is a recipe by well known home brewer Mike McDole (aka 'Tasty' on the forums he frequents). It's a recipe that got some great publicity when it took gold at the 2004 National Homebrew Competition (NHC) - it was entered under category 23 Specialty Ale. Some may want to call it an American Brown Ale but is a bit outside the numbers for that style because it has slightly too much hops and alcohol. You could call it an Imperial American Brown Ale I suppose (if that category existed). It's a beer that I had heard about for years but never got around to making... I finally brewed it last weekend. I couldn't resist and sampled a bit yesterday and it's coming along wonderfully! If you like hoppy American style ales, this is one you definitely have to try. A nice fall beer. JANUARY 2013 UPDATE: I've brewed this beer numerous times now and it's one of my favourites to keep on tap. The malt and hop flavours work perfectly together. FEBRUARY 2014 UPDATE: I brewed this beer again in the fall of 2013 but but this time I'm serving it using a beer gas blend (70% nitro / 30% CO2) instead of straight CO2, pushed through one of my stout faucets to get a nice creamy head and close to flat beer. Absolutely wonderful. I enjoy it a lot more than on regular CO2 so this one's always going to be served this way from now on. It's also available in extract and all-grain kit form with everything you need from More Beer: Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you! Janet's Brown Ale (134) Size: 12.0 gal (post-boil) Efficiency: 95% Attenuation: 76.8% Calories: 225 kcal per 12.0 fl oz Original Gravity: 1.068 (1.045 - 1.060) Terminal Gravity: 1.016 (1.010 - 1.016) Color: 18.3 (18.0 - 35.0) Alcohol: 6.8% (4.3% - 6.2%) Bitterness: 64 (20.0 - 40.0) Ingredients: 19.15 lb Domestic 2-Row Malt (75%) 1.6 lb Pale (or White) Wheat Malt (6.3%) 2.0 lb Carapils®/Carafoam® (7.8%) 2.0 lb Crystal Malt 40L (7.8%) 0.8 lb Chocolate Malt (3.1%) 2 oz US Northern Brewer Hops (8.5%) - added during mash* 3 oz US Northern Brewer Hops (8.5%) - added during boil, boiled 60 min 2 oz US Northern Brewer Hops (8.5%) - added during boil, boiled 15 min 1 Whirlfloc Tablet (Irish moss) - added during boil, boiled 15 min 3.0 oz Cascade Hops (6.0%) - added during boil, boiled 10 min 4.0 oz Cascade Hops (6.0%) - added during boil, boiled 0 min 36 g Fermentis Safale US-05 dry yeast 4 oz Centennial Hops (9.2%) - added dry to secondary fermenter *If using pellet hops break them up into a powder before adding them to the mash, otherwise they will clump up and you won't get much out of them. Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=110, Mg=18, Na=16, Cl=50, S04=279 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). 1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 14.9 gallons in the boil kettle. Boil for 90 minutes. Lid on at flameout with 0 minute hops, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 7-10 days. Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through.
Habanero IPA	American IPA	5.5 Gallons	1.078	1.019	7.68	81.72	7.86 °L	923	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 12:58 PM Notes: ferment 10-14 days dry hop 5-7 days dry pepper 5 days
NHC Porter - 2015	Robust Porter	18 Gallons	1.064	1.012	6.84	29.48	34.87 °L	923	0
Author: WiggyWoosta Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 6:51 PM Notes:
Colonial Brown	American Brown Ale	5.5 Gallons	1.071	1.019	6.72	25.13	33.17 °L	923	0
Author: russhdb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:50 PM Notes:
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