Brown Ale
|
British Brown Ale
|
10 Litres |
1.046 |
1.013 |
4.35 |
32.9 |
13.07 °L
|
739 |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 7:41 PM |
Notes: |
|
Down Under Sparkling
|
Australian Sparkling Ale
|
11 Gallons |
1.056 |
1.017 |
5.17 |
30.73 |
6.47 °L
|
739 |
1 |
|
|
Boil
Size: 12.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.43 psi |
Creation
Date: 5/7/2022 9:16 PM |
Notes: |
|
Irish Stout I
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.011 |
4.14 |
34.59 |
39.55 °L
|
739 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 12:38 AM |
Notes: |
|
Smoky Mild
|
Dark Mild
|
10 Litres |
1.037 |
1.009 |
3.67 |
21.6 |
18.7 °L
|
739 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 29.6 g |
Creation
Date: 4/21/2021 11:35 PM |
Notes: |
|
Baby Blue Waffle
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.44 |
38.17 |
8.66 °L
|
739 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 6:42 AM |
Notes: |
|
**RubyDodds SmaSH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
17.75 |
5.67 °L
|
739 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 8:15 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.011 |
5 |
26.96 |
24.33 °L
|
739 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2018 11:43 PM |
Notes: |
|
2018 42 Fathers Day Porter 2.0 Final Version
|
English Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
21.14 |
26.04 °L
|
739 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 1:27 PM |
Notes: 1/2 Campden tab to 8 gal water overnight
No Acid
2 Grams calcium chloride
165.6 Strike water 3.5 gals
Dough in 154~
Stir at 30 mins - 152
MAsh out with 172 water
Had to add 1 gal distilled water to get to targetvolume
Chill to 18c and pitch, set to 18c for 3 days.
Ramp to 20c on Day 4 to 10.
1020 on Day 5
1012 on Day 11, set to cold crash for 2 days. Kegged on day 13
This beer is spectacular. Lovely little fruity yeast character, amazing head retention and silky mouthfeel. Don't change a thing.
Bottle sampled on sep 1, fantastic. Best beer I’ve ever made.
|
|
Best Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.086 |
1.016 |
9.2 |
34.64 |
34.74 °L
|
739 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 12:22 PM |
Notes: This recipe is based on the article "Make Your Best Baltic Porter"
by Josh Weikert (https://beerandbrewing.com/make-your-best-baltic-porter/) in the Craft Beer & Brewing Magazine, June 5, 2016.
If you can't get Fawcett Crystal 65, then substitute with an equal amount of United Kingdom - Crystal 60L or Briess Caramel 40L. (As per the article, we're looking for toffee flavor.)
Ferment starting at 48°F. Once you see activity in the air lock (about 36 hours), increase by 1°F per day for 10 days. On day 12, or when you're convinced that primary fermentation is complete, set the temperature to 60°F for an additional 2 weeks.
Lager at least 2 months before drinking. |
|
Honey Bitter
|
British Strong Ale
|
20.8 Litres |
1.068 |
1.016 |
6.88 |
23 |
16.51 °L
|
739 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 8:39 AM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
10 Gallons |
1.052 |
1.013 |
5.16 |
30.76 |
26.31 °L
|
739 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 5:31 PM |
Notes: |
|
English Football Ale
|
Ordinary Bitter
|
18.9 Litres |
1.051 |
1.013 |
4.96 |
41.68 |
13.01 °L
|
739 |
0 |
|
|
Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 10:13 PM |
Notes: Age for 2 weeks |
|
Dara Leannársa
|
British Strong Ale
|
2.5 Gallons |
1.079 |
1.021 |
7.63 |
39.8 |
20.31 °L
|
739 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 12/11/2016 4:24 PM |
Notes: |
|
Golden Ale
|
Blonde Ale
|
560 Litres |
12.028 |
2.809 |
4.92 |
19.75 |
3.51 °L
|
739 |
0 |
|
|
Boil
Size: 630 Litres |
Boil Time: 75 |
Boil Gravity: 10.7 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 10:02 AM |
Notes: |
|
Windsor Irish Red Ale
|
Irish Red Ale
|
19 Litres |
1.047 |
1.013 |
4.4 |
27.47 |
10.14 °L
|
739 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 6:12 PM |
Notes: |
|
Stroke Of Midnight Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.04 |
26.87 |
9.05 °L
|
739 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 7:34 PM |
Notes: |
|
Mudweizer
|
Weizenbock
|
5.5 Gallons |
1.08 |
1.021 |
7.74 |
25.19 |
18.66 °L
|
739 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 2:30 AM |
Notes: |
|
Baker Street
|
English Porter
|
10 Litres |
1.046 |
1.011 |
4.71 |
25.91 |
20.44 °L
|
739 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 11:16 PM |
Notes: |
|
The Bitter Truth
|
Strong Bitter
|
11 Gallons |
1.053 |
1.015 |
4.99 |
43.69 |
9.16 °L
|
739 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 4:51 AM |
Notes: |
|
Milky Way
|
Sweet Stout
|
15 Gallons |
1.079 |
1.02 |
7.77 |
0 |
33.34 °L
|
739 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 10:16 PM |
Notes: |
|
|
|