ALL BARK, NO BITE Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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ALL BARK, NO BITE

125 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday January 31st 2018
1.038
1.011
3.6%
29.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 68.6%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 14.3%
0.75 lb American - Rye0.75 lb Rye 38 3.5 8.6%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 8.6%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13 Boil 60 min 13.7 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.47 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.31 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool 20 min 5.72 37.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 20 min 5.99 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 157 °F 60 min
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"ALL BARK, NO BITE" Ordinary Bitter beer recipe by CObloom2388. BIAB, ABV 3.61%, IBU 29.19, SRM 8.41, Fermentables: (Vienna, Munich - Light 10L, Rye, CaraMunich I) Hops: (Magnum, Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-02 16:49 UTC
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