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big foot

Method: BIAB
Style: American Barleywine
Boil Time: 140 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Saturday March 7th 2015

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.5%

IBU (tinseth):

117.1

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	83.7%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	9.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	140 min	47.57	20.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	90 min	23.22	10.3%
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	45 min	46.26	12.8%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	0 min		15.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	10 days		20.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	5 days		20.5%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	70.79	51.3%
4.75 oz	Chinook (Pellet)	46.26	48.7%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	154 °F	120 min
6.3 gal		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 561 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

775

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-18 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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