Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.2 |
Boil
|
45 min |
9.33 |
80.2% |
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.2 |
Boil
|
15 min |
1.25 |
19.8% |
|
35.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
45 min |
"Bavarian Hefeweizen" Weissbier beer recipe by jdc. BIAB, ABV 5.08%, IBU 10.58, SRM 3.59, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-04 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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