Jackdaw
|
Irish Extra Stout
|
23 Litres |
13.659 |
2.577 |
5.95 |
39.74 |
39.67 °L
|
738 |
0 |
|
Author:
|
|
Gonerby
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 57 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Bottle refermentation |
Priming Amount: N/A |
Creation
Date: 12/17/2016 9:31 AM |
Notes: |
|
Ringnes Julebokk
|
Dunkles Bock
|
20 Litres |
1.086 |
1.013 |
9.65 |
43.76 |
50 °L
|
738 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 79 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 8/19/2020 4:40 PM |
Notes: |
|
Brauta Mango Ipa
|
American Pale Ale
|
53 Litres |
1.051 |
1.009 |
5.42 |
51.12 |
3.79 °L
|
738 |
2 |
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 8:34 PM |
Notes: |
|
Pretzel Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
30.67 |
5.08 °L
|
738 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 9:22 PM |
Notes: |
|
Japanese Rice Lager
|
International Pale Lager
|
14 Litres |
1.05 |
1.009 |
5.38 |
28.28 |
2.71 °L
|
738 |
0 |
|
|
Boil
Size: 20.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 94.2 g |
Creation
Date: 7/23/2019 4:28 PM |
Notes: |
|
Weihenstephan Weissbier
|
Weissbier
|
55 Litres |
1.044 |
1.011 |
4.32 |
11.92 |
8.17 °L
|
738 |
0 |
|
|
Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 1/15/2019 6:34 PM |
Notes: |
|
Summer Honey 2
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.88 |
21.99 |
7.12 °L
|
738 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2018 1:16 AM |
Notes: |
|
Porter
|
English Porter
|
24 Litres |
1.05 |
1.013 |
4.86 |
31.35 |
24.1 °L
|
738 |
0 |
|
|
Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 4:04 PM |
Notes: |
|
Garden Party Lager
|
International Pale Lager
|
25 Litres |
1.047 |
1.008 |
5.21 |
21.98 |
5.33 °L
|
738 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 11:22 AM |
Notes: ОДНА ПАУЗА _______________64_______________
Once primary fermentation is complete, rack to secondary. Sanitize a cutting board and knife and peel, seed, and chop one English cucmber reserving 60 grams (any remainder can be added to a salad of your choosing). Wash and trim 15 grams of Genovese basil. Rough chop 3 grams of Juniper berry. Add these ingredients to a hop sock that has been santized through boiling. Tie off hop sock and add to the secondary.
Condition in secondary for 2 weeks. Bottle or keg, and enjoy! |
|
Meat And Malt Hazy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.02 |
35.97 |
4.51 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 1:25 AM |
Notes: |
|
Nesta Marleywine
|
English Barleywine
|
10 Gallons |
1.121 |
1.018 |
13.45 |
96.08 |
16.94 °L
|
738 |
0 |
|
Author:
|
|
Daily Bread Brewing Co.
|
|
Boil
Size: 12.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2014 2:36 PM |
Notes: Water Gallons Quarts
Total mash water needed 19 76
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75
WARNING: Mash tun capacity exceeded.
Volume required: 22.8 gal. Reduce mash thickness
Remaining sparge water volume 0.25 1
Grain absorption losses -6.25 -25
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 12.5 50
Volume increase from sugar/extract (early additions) 0.23 0.9
Adjusted starting boil size 12.74 51
Boil off losses -2.25 -9
Hops absorption losses -0.49 -2
Amount going into fermentor 10 40
Total: 19 76 |
|
Roger
|
Strong Bitter
|
6.5 Gallons |
1.048 |
1.005 |
5.72 |
34.79 |
13.16 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.467 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 5:24 PM |
Notes: |
|
Warum Nichts?
|
Altbier
|
25 Litres |
1.05 |
1.011 |
5.17 |
25.54 |
8.81 °L
|
738 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 10:10 PM |
Notes: |
|
67 APA
|
American Pale Ale
|
15 Litres |
1.046 |
1.011 |
4.52 |
59.24 |
6.22 °L
|
738 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 10:10 AM |
Notes: |
|
California Chainsaw Steampipe (California Common)
|
California Common
|
60 Litres |
1.054 |
1.017 |
4.85 |
39.36 |
12.33 °L
|
738 |
0 |
|
|
Boil
Size: 67.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 8:33 PM |
Notes: |
|
Kaseke Vol 2
|
International Pale Lager
|
60 Litres |
1.054 |
1.011 |
5.7 |
32.5 |
4.31 °L
|
738 |
0 |
|
|
Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.66666 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 10:15 AM |
Notes: |
|
English Ale II
|
British Brown Ale
|
5 Gallons |
1.052 |
1.011 |
5.31 |
30.07 |
13.14 °L
|
738 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 6:28 PM |
Notes: |
|
Amber
|
American Amber Ale
|
10.5 Gallons |
1.054 |
1.012 |
5.5 |
35.02 |
12.46 °L
|
738 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 1:35 AM |
Notes: Split the batch and only dry hopped five gallons |
|
Smoked Brown Ale (September)
|
American Brown Ale
|
6 Gallons |
1.057 |
1.014 |
5.65 |
39.63 |
32.83 °L
|
738 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 4:17 PM |
Notes: Smoke .5 lb for 1 hour with pecan wood. |
|
House Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.078 |
1.021 |
7.61 |
27.76 |
9.83 °L
|
738 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2015 6:37 PM |
Notes: Draw 1 gallon from runnings and boil down to a thick syrup, return to boil |
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