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Mosaic Red

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday June 15th 2016

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

93.2

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	6.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
1 lb	German - CaraRed1 lb CaraRed	34	20	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Boil	60 min	40.51	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Boil	20 min	24.54	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Boil	15 min	20.1	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Boil	5 min	8.08	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Boil	0 min		12.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.3	Dry Hop	5 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Mosaic (Pellet)		93.23	100%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

June 17
1 oz at 60 20 15 5 and 35 min at 120°-100° stand

6 lbs dme 60 min
6 gal pre boil

3lbs steeping grains absorption
- .5 gal water
  Mosaic AA 11.3. BA 3.2
  
  +1lbs dme + 1 gal side kettle added to boil at 20 min
  
  5.5 gal into fermenter
  1.065@96=1.070
  Added more wort and squeezed hop bags
  1.070@84=1.073 OG
  
  Pitched 2 11.5g us05 at 84°
  Fermented started June 18 67°
  
  June 27 0130 1.012 @ 65° = 1.012
  8.01 ABV
  Add 3 oz dry hops
  
  03 July removed dry hops after 7 days
  gravity 1.015@44°=1.014 ?
  heated 2/3 cup water and 1tsp gelatin and added
  ferm chamber set at 42° range 41°-43°
  wort temp 44°
  aroma and taste is awesome
  not very "red"
  temp control set at 33°
  
  09jul16
  5.0 oz of priming sugar
  FG 1.011@65°=1.011 = ABV=8.14%
  bottled 45 12oz bottles
  
  03aug16
  Mighty fine tasting, perhaps my best work yet!

Last Updated and Sharing

769

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Brews

Public: Yup, Shared
Last Updated: 2018-06-09 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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