Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baby Blue Waffle	American Pale Ale	5.5 Gallons	1.058	1.016	5.44	38.17	8.66 °L	739	2
Author: phrerix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 6:42 AM Notes:
Ugly Fish IPA (Sculpin Clone)	American IPA	5.5 Gallons	1.065	1.015	6.59	98.18	4.7 °L	739	1
Author: Striike Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 2:45 PM Notes:
Milk Stout	American Porter	4.5 Gallons	1.067	1.021	5.93	32.58	36.8 °L	739	0
Author: CatchingVD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 12:10 AM Notes:
Dark Knight	Specialty IPA: Black IPA	23 Litres	1.062	1.014	6.27	46.02	23.21 °L	739	1
Author: Wolf Pack Brewing Boil Size: 40.75 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/6/2022 9:14 PM Notes: Silver in River Valley 2022 Competition 22/05/2022 Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks.
Dads Saison	Saison	6 Gallons	1.078	1.013	8.5	29.71	10.74 °L	739	1
Author: Quyzi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 9:10 PM Notes:
Claremont Happy Days Imperial Red Ale	Specialty IPA: Red IPA	19 Litres	1.097	1.023	9.66	126.09	14.6 °L	739	0
Author: Wolf Pack Brewing Boil Size: 27.84 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/17/2021 1:00 AM Notes: https://beerandbrewing.com/recipe-claremont-happy-days-imperial-red-ale/ Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until runnings are clear, then run off into the kettle with first-wort hops. Sparge and top up as necessary to obtain about 6.5 gallons (25 liters)—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops at flameout. Whirlpool for 15 minutes, then rest 10 minutes. Chill to 66°F (19°C), aerate well, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) for 2–3 weeks or until terminal gravity is reached. Add dry hops. After 3 days, cold-crash, package, and carbonate.
Dusty Gringo	Specialty IPA: Brown IPA	23 Litres	1.064	1.011	6.97	113.03	22.12 °L	739	0
Author: Wolf Pack Brewing Boil Size: 34.38 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/14/2021 12:10 AM Notes: DEEP CREEK’S DUSTY GRINGO Description: Dusty Gringo India Brown Ale represents the rugged edge of the Wild West cowboy. A swig of this tasty brew charges your senses with the aromas of a mountain range of malt, and a hop kick reminiscent of that trusty steed’s hoof. The floral and citrus flavours imparted from the hops, ride on a powerful chocolate malt base. A strong companion to explore the badlands. Learn more about how this beer is brewed in episode #19 of the New Zealand Brewer Podcast. Style: Brown IPA Batch size: 23 OG: 1.065 FG: 1.013 Efficiency: 75% IBU: 60 SRM: 21 ABV: 6.8% Boil: 60 minutes Ingredients: 5.69kg Ale Malt (Gladfield Malt) 620g Light Crystal (Gladfield Malt) 290g Light Chocolate (Gladfield Malt) 26 IBUg Columbus @ 60 minutes (16% AA) 58g Cascade @ 10 minute (7.3% AA) 58g Centennial @ 10 minute (9.5% AA) 58g Cascade @ whirlpool (7.3% AA) 58g Centennial @ whirlpool (9.5% AA) 5g/L Amarillo @ Dry Hop (9% AA) 5g/L Citra @ Dry Hop (13% AA) Water treatment: .5 tsp calcium chloride .75 tsp calcium sulphate Mash Temperature and Time: 66 °C for 60 minutes. Yeast: WLP001 Fermentation and Conditioning: Pitch at 18 °C and let rise to 21 °C. Notes: Hamish mentioned using a gentle finings but didn’t mention which one.
Mac N Jack African Amber Ale Clone	American Amber Ale	1.75 Gallons	1.136	1.057	10.45	52.03	18.54 °L	739	0
Author: Boil Size: 2.875 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 4/6/2021 11:54 PM Notes:
Frankenstein	American Strong Ale	20 Litres	1.082	1.014	8.88	97.89	16.42 °L	739	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 9:09 PM Notes:
Minanora's Imperial Red	American Strong Ale	2.5 Gallons	1.084	1.019	8.47	30.61	17.82 °L	739	1
Author: SimplicityRenowned Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 10:31 PM Notes: I had a dream about making a beer like this. So this recipe is a product of that dream. A rich, red, imperial style ale that's not so bitter as is traditional for a strong ale. Thick head with long retention. Hope it turns out like it did in my dream! I will be remaking this in the builder on Picobrew since I'm using a Pico Z to make it. Notes to follow first brew. OG from first brew: 1.069 - .02 lower than calculated on the z builder. Be sure to mix your oats in well. My oats weren't distributed well enough. FG 1.022. 6% ABV. Very wet, delicious, but not what I wanted gravity wise. That and it is not boozy enough... Going to drop the mash temp to 154 to dry it out a little. I may have cold crashed too soon. We had some weird temperature changes that made it hard to regulate, even in a converted freezer with a dual control inkbird. 90+ degrees in the day, 24 at night for a week. Brewing again in a few weeks.
Dunedin Station IPA V2	American IPA	5 Gallons	1.07	1.015	7.14	78.47	4.91 °L	739	1
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 4:43 AM Notes: All New Zealand hop IPA , updated with better BH efficiency
**RubyDodds SmaSH Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.48	17.75	5.67 °L	739	1
Author: Hammock Street Homebrewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:15 PM Notes:
Sunday Morning Wit 10 Gal	Witbier	11 Gallons	1.051	1.013	4.93	18.15	4.23 °L	739	0
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 3:01 PM Notes: Add Saazers and spices at flamout, whirlpool for 5 mins. Chill to 63*, then pitch yeast. Let temp naturally rise as high as 73, for roughly 7 days. Ferment to FG, then crash, carbonate, and keg. Cardamom Chamomile Cumin Anise Peppercorns Ginger
Everyday IPA	American IPA	1 Gallons	1.057	1.014	5.59	62.46	12.06 °L	739	0
Author: Furry Horse Brewery Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:36 PM Notes:
Clementine Belgium Tripel	Belgian Golden Strong Ale	10 Litres	1.081	1.008	9.53	30.32	5.16 °L	739	1
Author: fat badger brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:06 PM Notes: 4 nr clementines added to primary fermentation. 3 nr boiled and reduced, pitch liquid only 1nr added to fermenter, cut up and added no skins in fermeter for 5 days after krausen dropped. beer has quite high ester notes and banana comes out after some weeks after bottling. see mangrove jacks description for the yeast, this is normal and the beer matures well.
#012 Sour Beer Test W/ Pils/wheat/victory 50/25/25	Lambic	10 Litres	1.046	1.014	4.25	3.65	9.13 °L	739	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 12:18 AM Notes: Lactobacillus helveticus Lafti® L10 (formerly known as Lactobacillus acidophilus Lafti® L10) starter w/ 500ml(DME 45g, sugar 5g, Pi 1g) at RT for 3days primary fermentation w/ lacto for 3 days->sarc innoculation
Duvel Clone	Belgian Blond Ale	5.5 Gallons	1.078	1.014	8.92	36.52	3.52 °L	739	0
Author: Eltoasto Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 0.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 1:40 AM Notes: 131 for 20 146 for 60 168 for 15 Sparge Start at 64 and ramp up to 82 over 5 days, the 2 weeks more Lager at 32 over 3 weeks
Porter La Luna	American Porter	620 Litres	1.065	1.017	6.3	28.72	37.71 °L	739	0
Author: elaskes Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:14 AM Notes:
Stroke Of Midnight Pumpkin Ale	American Amber Ale	5.5 Gallons	1.047	1.008	5.04	26.87	9.05 °L	739	0
Author: TBC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 7:34 PM Notes:
PB Porter	American Porter	5.5 Gallons	1.06	1.02	5.31	28.07	39.41 °L	739	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:22 PM Notes:
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