View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Christmas

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday November 27th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

23.1

SRM (morey):

12.1

Mash pH

6.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Golden Ale Malt5 lb Golden Ale Malt	37	3.5	39.5%
5 lb	Viking - Pilsner Malt5 lb Pilsner Malt	37	1.9	39.5%
1 lb	Viking - Red Ale Malt1 lb Red Ale Malt	35	27	7.9%
0.15 lb	German - Carafa I0.15 lb Carafa I	32	340	1.2%
1.20 lb	Cane Sugar1.2 lb Cane Sugar	46	0	9.5%
0.31 lb	Briess - Special Roast0.305 lb Special Roast	33	40	2.4%
12.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	10.3	Boil	60 min	10.22	13%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	5 min	1.98	21.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.3	Boil	5 min	4.39	21.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Hop Stand	15 min	2.03	21.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.3	Hop Stand	15 min	4.49	21.7%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	10.22	13%
1 oz	Cascade (Pellet)	4.01	43.4%
1 oz	Chinook (Pellet)	8.88	43.4%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 L		Strike	72 °C	66 °C	60 min
15.6 L			--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Sweet Orange Peel	Spice	Boil	5 min.
5.65 g	cinnamon	Spice	Mash	10 min.
2 each	Clove	Spice	Mash	10 min.
5 g	Nutmeg	Spice	Mash	0 min.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Bambito

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

739

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-04 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!