Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles	Munich Helles	20 Litres	1.048	1.011	4.86	17.33	3.73 °L	754	0
Author: Chris Hamilton Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Table sugar Priming Amount: 131 g (11PSI @ 3C) Creation Date: 1/7/2017 4:34 PM Notes: http://brulosophy.com/recipes/munich-helles/ Expect to lose ~3.5L of mash to infusion and sparging.
Dep't Of Administration Maibock	Helles Bock	5.5 Gallons	1.044	1.01	4.42	18.18	17.72 °L	754	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/7/2022 9:51 PM Notes: Grill pineapple with brown sugar until it's nice and carmelized
Hoosier Summer Tomato Sour	Fruit Beer	12.5 Gallons	1.066	1.016	6.51	4.71	10.36 °L	754	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/25/2022 7:37 AM Notes: This recipe is loosely based on a kettle sour with the addition of some light caramel malt to add residual sweetness. This was in place of the original recipe using ketchup and tomato puree at kegging. The recipe writer says the purpose of the ketchup is to soften the tartness with the ketchup's sugar content. Note two tomato additions, the 6.6# is tomato sauce, the 138 oz. is fluid ounces of tomato juice. The sugar addition is to account for the sugars in the sauce and juice. I will adjust the tartness of the finished beer using lactic acid to achieve the desired tartness. Additional smoke flavor can be added with liquid smoke on finish if desired.
Phantom Challenge	American IPA	5 Gallons	1.069	1.017	6.88	16.48	5.1 °L	754	0
Author: rgdorman@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.83 psi Creation Date: 3/13/2021 12:42 AM Notes:
Fancy Pants Light Lager - Gluten Free	American Light Lager	5.5 Gallons	1.039	1.006	4.34	12.47	6.19 °L	754	0
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:19 PM Notes:
BrewDog - Shareholder Black IPA 2011	American IPA	20 Litres	1.067	1.014	7.1	80	36 °L	754	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2011 12:00 AM Notes: First Brewed 12/2011 Brewed as part of the shareholder brewday at our Fraserburgh brewery. Massively dry hopped and aged on toasted oak chips, this IPA was a riot of lemon, vanilla and roasted malt. Get as many Equity Punks involved. You can toast the oak chips yourself in an oven. https://www.brewdog.com/beers/diy-dog
Pizza Pretzel Festbier	Festbier	5.5 Gallons	1.055	1.009	6.06	25.87	6.5 °L	754	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: c02 Priming Amount: 12 psi? Creation Date: 9/25/2017 10:54 PM Notes: Use 2 packets of Saflager 34/70 or s-23 -Increase temp to 158
Pilsen/Blonde	American Light Lager	75 Litres	1.045	1.006	5.04	22.32	3.2 °L	754	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:20 AM Notes: Batch may be split 50/50 and red current addition made.
Awesome Recipe	Flanders Brown Ale/Oud Bruin	6 Gallons	1.045	1.011	4.46	22.4	14.72 °L	754	1
Author: Bkincaid Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 4/1/2017 5:26 PM Notes:
1977	Czech Premium Pale Lager	10 Litres	1.049	1.011	5.03	41.05	3.37 °L	754	3
Author: Saddler Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 11:07 PM Notes:
Mise En Scene	Saison	8 Gallons	1.049	1.004	6.01	28.38	3.52 °L	754	0
Author: aricabraham@gmail.com Boil Size: 9.2 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 12/9/2013 2:57 AM Notes: Split batch into two: 4 gallons and 4 gallons. The Yeast Bay Saison Blend II. 2L starter decanted. Utilize one smaller batch for Deere Jerry. 1 gallon for 2015 bottling, and the remaining 3 gallons for 2016 solera. Add portion to Deere Jerry after primary fermentation krausen has dropped. Pitch Yeast Bay Amalgamation during first addition. Use Raw Organic Wildflower Honey for bottling on primary batch.
Rozsos	Roggenbier (German Rye Beer)	21 Litres	1.052	1.007	5.87	19.83	14.28 °L	754	0
Author: tibiur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 3:22 AM Notes:
Rory's #1	English Barleywine	5.5 Gallons	1.122	1.028	12.38	24.26	27.01 °L	754	0
Author: RedHandBrewingCo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:37 PM Notes:
Safe House Belgian Triple (Behemoth Blonde - Dystopian State)	Belgian Tripel	13.5 Gallons	1.082	1.017	8.59	32.55	8.46 °L	754	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 5:04 AM Notes: Hit Preboil grav of 1.070 with 85% calc BHE OG 1.085 FG 1.013 ABV -- 9.6%
Standard Wheat	Weizen/Weissbier	8 Litres	1.049	1.012	4.85	14.3	3.44 °L	754	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 8:47 PM Notes: 2 step starter x 300ml at 1.036.
Scratch 7 - Pumpkin	Spice, Herb, or Vegetable Beer	10 Gallons	1.074	1.012	8.04	31.97	49.43 °L	754	0
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:28 PM Notes:
La Vida Mole	Spice, Herb, or Vegetable Beer	5 Gallons	1.057	1.013	5.7	1.71	29.3 °L	754	0
Author: joned007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: Corn sugar Priming Amount: 2/3 cup Creation Date: 4/26/2015 7:36 PM Notes:
Våttan	Belgian Specialty Ale	25 Litres	1.055	1.016	5.02	27.33	18.28 °L	754	0
Author: Bootham Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 6:30 PM Notes: Utgangspunktet var Albion, Engelsk Bitter. Men etter mange tips gjort om til ein belgisk øhl.
Little Stout	Specialty Beer	5 Gallons	1.038	1.011	3.6	61.02	21.54 °L	754	0
Author: UB2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 9:24 PM Notes: Brew Date = 2/2/15 This wort is from a decoction/final run from a prior stout, The OG with out the sugars was 1.02 Actual OG after additions = 1.034
2 Gall Standard Ale	Belgian Specialty Ale	2 Gallons	1.041	1.009	4.13	10.47	16.16 °L	754	0
Author: Roex Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 6:57 PM Notes:
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